Came for tea. The food taste good.
Located at Sunway Mentari, you will be able to enjoy up to 70 types of vegetarian dishes prepared by skilled chefs.
The restaurant is small with friendly and casual atmosphere. Patrons are mostly family. There are private rooms for big groups in the restaurant too. The restaurant is pack during weekend. Sometimes you have to wait to be seat for at least 30 minutes. Their service is good, they will quickly go to you if you need anything. Although the restaurant is crowded most of the time, but they are very efficiency, your foods can be served quickly.
Bila sampai je set Salmon Butteryake tuh, aku rase set tuh besar. 2 hiris salmon yang besar digoreng dengan butter. Bukan deep fried ek? Ada miso sup & seaweed, pickles (kubis), pickles cucumber, cili padi potong (ahaha…Japanese???), tembikai & plain rice.
Soft Shell Crab Maki (RM26.00/serving) Crispy, fried soft shell crab stuffed within sushi rice, fish roe, and cucumbers, wrapped with traditional Japanese seaweed. We really enjoyed this :)
Ginger Steam Ikejime Red Snapper The other half of the fish was steamed in a premium soy sauce with ginger, shimeji mushroom, topped with scallion to bring out the delicate, sweet flavour of the fish. Truly delicious!
What to eat? Seafood feast is a good idea anytime, don't you think so too? :D The other day, thanks to my friend's recommendation, I was at the newly refurbished Wellcome Seafood Restaurant, Bandar Sunway Mentari. The restaurant kitchen is now helmed by the talented Chef Alvin Chin and he has prepared a tempting menu for us.
Verdict: We’ve tried something different than our usual “dai chow” fare, taste and price wise, very affordable the ingredients was fresh. Don’t mind come back if I’m at the vicinity.
However, for a flat price of RM43.50 you can enjoy eat all you can steamboat buffet here. Variety is king at Fat One Steamboat, as it boasts over 300 different steamboat ingredients and many of these include real seafood. If you are lucky, you might find mantis shrimps in the buffet tray.
One of a famous pork noodle that located in Sunway Mentari is Ah Or Pork Noodle. Been talking among my friends to drop by for this stalls for long time till 2 days ago. This is in my hunting list for a few years where the story connected way back my college years, where used to stay in SS15 and a frequent diner at one of a pork noodle shop that located opposite carefour till they have shifted. Only found out that SS15 is the one that we have used to eat and Mentari is run by his sister.
Nice environment and good food.
Food was good, yawww. The Orange Chicken Rice Bowl was unique, in a positive way. I’m usually not one to get excited when there is orange in my rice but it surprisingly worked, very well. If I am not mistaken, the orange used was not purely the fruit itself but instead orange marmalade? Yea, it had the same consistency as a marmalade – thick, gooey, sticky, pleasantly sweet. It sure did add a unique flavor to this dish, overall. There was a generous portion boneless chicken pieces + corn + cucumber + egg. This dish was delicious. The flavors are unique and interesting , the portion is generous. An awesome dish.
And this round of foodie trail has brought us to Hwa Ga火家, a hanguk shiktang situated at Sunway Mentari that is serving up toothsome array of Korean barbequed meat besides its specialty- Nurungji Tongdak! ALA CARTE BUFFET Time: 【Lunch】 11am- 3pm; 【Dinner】 5pm- 11pm Price: 【Lunch】 MYR 39++ Child: MYR 20++ 【Dinner】 MYR 45++ Child: MYR 25++
Nurungji Tong Dak refers to a traditional Korean food made of scorched rice with roasted chicken. Further more it consist primeraly of a whole chicken filled with glutionous rice, black rice, pumpkin seed, barley, garlic, ginseng, jujube, ginkgo nut and pine nut. Its cooked in the fire oven for at least one and a half hours to make the chicken oil to become balanced.
The Hanoian Style Grilled Pork with Vermicelli (RM18.90) is so good! The well-seasoned pork patties and tender grilled pork belly slices sit in a sweet and tangy broth. We scoop generous amounts over the tender vermicelli noodles. The whole dish is brightened with large sprigs of fresh herbs and lettuce leaves.
Besides the usual Vietnamese meaty rice and noodle meals, it also offers Vietnamese vegetarian recipes.
This is one of the crowds favourite which you can give it a try too. CANH CHUA NGAO NƯỚC DỪA Clam in Coconut Broth @ RM 14.90. Soup is quite solid in taste and clam is fresh. Love the balance of taste of lemon grass which is not overpowering that can taste the actual broth base.
Food is okay.
Their chicken teriyaki is one of the signature too. Their chicken teriyaki is one of my favourites as they are well marinated with the teriyaki sauce and then being grilled till perfection. Nice and juicy each bites.
Premium Loin Aburi (Torched) (RM 28) One can enjoy the premium A5 wagyu which is beautifully torched in front. You can savour the sliced wagyu which is served with the sea salt and every mouthful is awesomely good and delicious.
Salmon Zanmai is one of my favourite dish. For salmon lover, you can dive to enjoy the awesome choices of sushi all in one goal where you can have salmon, salmon belly, broiled salmon, salmon roasted with cod roe and the salmon roll all in one place. One can enjoy the melts in the mouth salmon which is delectable.
It was a good lunch with my sister. Good & fast service and the quality of the food remains the same in all the outlets which I am quite impressed. Well done guys.
Darling also ordered this Mentaiko Spider Roll (RM13.80). Deep fried soft shell crab rolled in nori sheet and rice. Wrapped in Vietnamese spring roll skin and topped with avocado and cod roe mayonnaise. We super love this and will definitely order this again on our future visit.
The restaurant offers from dishes (to go with rice), noodles, 单座 Singles, Bites, to Sets and Platters as well as a variety of Thai style beverages (with prices from rm$10+ to rm30+).
1) Thai Fried Glass Noodles 2) Som Tam (Spicy Papaya Salad with shrimps)3) Thai Salted Fish Fried Rice4) Stir Fried Kangkung Sambal (Spicy Morning Glory Veg).
mr. Tuk Tuk, a Thai restaurant that always crowded with people. Every time pass by there sure have people queue up outside the restaurant. Wanted to try for a long time but when look at the queue will change my mind. It located at LG2, opposite Cold Storage. As always long queue but we managed to get a seat just a few minutes because of 2 sitter.
Heavy taste ramen.
Overall lunch experience here at Menya Miyabi did not leave a good impression.
We ordered one of their best seller ramen “Miyabi Shoyu Ramen” RM23.50 serves in a thick brownish soup made with fermented soybean, ramen noodles, braised eggs, char siew, and flavored bamboo shoots. We are rather surprised to find out that the ramen noodle used is dan-dan noodles (担担面) which produces chewier texture, soyu broth tasted like being stir-fried before, very enriched with the fragrant aroma from the wok (锅气). The Miyabi Shoyu Ramen was delicious except the aftertaste for being too salty, the chef might have neglected that we do not have the winter season (heavy flavor) in our country perhaps? 😉
Don't wait anymore, Come over to Wagyumore today and experience top-notch Wagyu Beef in Klang Valley!.
Wagyu More shabu-shabu buffets are pretty good value for money. Their soups are well-boiled and tasty; I can get my unlimited flow of fresh vegetables, fuchuk, mushrooms and the hot food and desserts selections are very decent. So, yes – this is one buffet I’d go back again for… especially when I crave for a good bubbling hotpot with family and friends!
On top of those, Wagyu More also serves freshly cut upon order premium meats including Japanese A5 Wagyu Beef, Australian Wagyu Beef, US Angus Beef, Australian Beef Chuck Roll, Australian Beef Brisket, US Pork Loin, Imported Pork Belly, Imported Pork Collar and many more.
One section of the restaurant affords a panoramic view of Sunway Lagoon.
The Golek Station will feature a whole lamb, where the chefs will slice the succulent meat directly unto the diners’ plate. The lamb is marinated overnight with over 25 different local spices and mixed herbs such as old ginger, garlic, lemongrass, galangal, salt, masala, coriander, yoghurt, mint leaves and cumin powder before slowly roasting for four (4) hours to retain its moisture, producing a tender and juicy meat for diners to enjoy.
The Resort Café, will serve the special Ramadan buffet dinner nightly from 6 May to 4 June 2019, from 6.30pm to 10.30pm. The buffet is priced at RM 188 nett per adult and RM 98 nett per child (ages between 6 to 12 years).