Restaurants in Sunway Mentari

1. Mentari Business Park

1. journey.luasoftware.com
2. 3 years ago

Came for tea. The food taste good.

1. www.miriammerrygoround.com
2. 5 years ago

Located at Sunway Mentari, you will be able to enjoy up to 70 types of vegetarian dishes prepared by skilled chefs.

1. sweetieyee80.blogspot.com
2. 5 years ago

品牌对食物口味、酱料、成分组合、健康烹调法等极之讲究，坚持严选新鲜食材，以烹调出逾70种素食创意料理，尤其是兼具时尚潮流与美味健康的多样化蔬果日本寿司，绝对颠覆了大众对传统素食的刻板印象。

1. www.loveadelinelee.com
2. 2 years ago

The restaurant is small with friendly and casual atmosphere. Patrons are mostly family. There are private rooms for big groups in the restaurant too. The restaurant is pack during weekend. Sometimes you have to wait to be seat for at least 30 minutes. Their service is good, they will quickly go to you if you need anything. Although the restaurant is crowded most of the time, but they are very efficiency, your foods can be served quickly.

1. lifeaboutanything.blogspot.com
2. 10 years ago

Bila sampai je set Salmon Butteryake tuh, aku rase set tuh besar. 2 hiris salmon yang besar digoreng dengan butter. Bukan deep fried ek? Ada miso sup & seaweed, pickles (kubis), pickles cucumber, cili padi potong (ahaha…Japanese???), tembikai & plain rice.

1. perutbesi.blogspot.com
2. 14 years ago

Soft Shell Crab Maki (RM26.00/serving) Crispy, fried soft shell crab stuffed within sushi rice, fish roe, and cucumbers, wrapped with traditional Japanese seaweed. We really enjoyed this :)

1. www.vkeong.com
2. 7 years ago

However, for a flat price of RM43.50 you can enjoy eat all you can steamboat buffet here. Variety is king at Fat One Steamboat, as it boasts over 300 different steamboat ingredients and many of these include real seafood. If you are lucky, you might find mantis shrimps in the buffet tray.

1. www.elanakhong.com
2. 8 years ago

Ginger Steam Ikejime Red Snapper The other half of the fish was steamed in a premium soy sauce with ginger, shimeji mushroom, topped with scallion to bring out the delicate, sweet flavour of the fish. Truly delicious!

1. www.elanakhong.com
2. 8 years ago

What to eat? Seafood feast is a good idea anytime, don't you think so too? :D The other day, thanks to my friend's recommendation, I was at the newly refurbished Wellcome Seafood Restaurant, Bandar Sunway Mentari. The restaurant kitchen is now helmed by the talented Chef Alvin Chin and he has prepared a tempting menu for us.

1. www.choiyen.com
2. 8 years ago

Verdict: We’ve tried something different than our usual “dai chow” fare, taste and price wise, very affordable the ingredients was fresh. Don’t mind come back if I’m at the vicinity.

1. eatbma.blogspot.com
2. 5 years ago

Yes, I enjoyed it, and it interestingly included a lot of crunchy shrimp foreleg shells in there.

1. foodiesbear.com
2. last year

What do We Like about Fluffed Cafe @ Sunway Mentari? -Creative waffles

1. www.taufulou.com
2. 8 years ago

One of a famous pork noodle that located in Sunway Mentari is Ah Or Pork Noodle. Been talking among my friends to drop by for this stalls for long time till 2 days ago. This is in my hunting list for a few years where the story connected way back my college years, where used to stay in SS15 and a frequent diner at one of a pork noodle shop that located opposite carefour till they have shifted. Only found out that SS15 is the one that we have used to eat and Mentari is run by his sister.

1. froggybitsoflife.blogspot.com
2. 3 years ago

Dataran Mentari's 銘記茶室 Restoran Meng Kee looks to be a possible good choice.

1. journey.luasoftware.com
2. 5 years ago

Nice environment and good food.

1. thefoodbunny.com
2. 5 years ago

Food was good, yawww. The Orange Chicken Rice Bowl was unique, in a positive way. I’m usually not one to get excited when there is orange in my rice but it surprisingly worked, very well. If I am not mistaken, the orange used was not purely the fruit itself but instead orange marmalade? Yea, it had the same consistency as a marmalade – thick, gooey, sticky, pleasantly sweet. It sure did add a unique flavor to this dish, overall. There was a generous portion boneless chicken pieces + corn + cucumber + egg. This dish was delicious. The flavors are unique and interesting , the portion is generous. An awesome dish.

1. sakthi-life.blogspot.com
2. 6 years ago

Tom Yum Soup was yum. When I first sipped this incredible soup, I was surprised by intoxicating flavours of lemongrass, garlic, lime, coconut milk and chili. YUMMY!!! Must try in Baan Rao Restaurant.

1. lwinlee.blogspot.com
2. 8 years ago

And this round of foodie trail has brought us to Hwa Ga火家, a hanguk shiktang situated at Sunway Mentari that is serving up toothsome array of Korean barbequed meat besides its specialty- Nurungji Tongdak! ALA CARTE BUFFET Time: 【Lunch】 11am- 3pm; 【Dinner】 5pm- 11pm Price: 【Lunch】 MYR 39++ Child: MYR 20++ 【Dinner】 MYR 45++ Child: MYR 25++

1. eddyrushfatboy.blogspot.com
2. 8 years ago

Nurungji Tong Dak refers to a traditional Korean food made of scorched rice with roasted chicken. Further more it consist primeraly of a whole chicken filled with glutionous rice, black rice, pumpkin seed, barley, garlic, ginseng, jujube, ginkgo nut and pine nut. Its cooked in the fire oven for at least one and a half hours to make the chicken oil to become balanced.

1. emobananaboy.blogspot.com
2. 4 years ago

Overall the food tasted delicious and satisfying, definitely worth trying out!

1. www.theyumlist.net
2. 3 years ago

The Hanoian Style Grilled Pork with Vermicelli (RM18.90) is so good! The well-seasoned pork patties and tender grilled pork belly slices sit in a sweet and tangy broth. We scoop generous amounts over the tender vermicelli noodles. The whole dish is brightened with large sprigs of fresh herbs and lettuce leaves.

1. froggybitsoflife.blogspot.com
2. 6 years ago

Besides the usual Vietnamese meaty rice and noodle meals, it also offers Vietnamese vegetarian recipes.

1. www.taufulou.com
2. 6 years ago

This is one of the crowds favourite which you can give it a try too. CANH CHUA NGAO NƯỚC DỪA Clam in Coconut Broth @ RM 14.90. Soup is quite solid in taste and clam is fresh. Love the balance of taste of lemon grass which is not overpowering that can taste the actual broth base.

1. www.higoatohdeer.com
2. 2 years ago

Food is okay.

1. www.malaysianfoodie.com
2. 4 years ago

Their chicken teriyaki is one of the signature too. Their chicken teriyaki is one of my favourites as they are well marinated with the teriyaki sauce and then being grilled till perfection. Nice and juicy each bites.

1. www.malaysianfoodie.com
2. 5 years ago

Premium Loin Aburi (Torched) (RM 28) One can enjoy the premium A5 wagyu which is beautifully torched in front. You can savour the sliced wagyu which is served with the sea salt and every mouthful is awesomely good and delicious.

1. www.malaysianfoodie.com
2. 4 years ago

Salmon Zanmai is one of my favourite dish. For salmon lover, you can dive to enjoy the awesome choices of sushi all in one goal where you can have salmon, salmon belly, broiled salmon, salmon roasted with cod roe and the salmon roll all in one place. One can enjoy the melts in the mouth salmon which is delectable.

1. sakthi-life.blogspot.com
2. 9 years ago

It was a good lunch with my sister. Good & fast service and the quality of the food remains the same in all the outlets which I am quite impressed. Well done guys.

1. www.submerryn.com
2. 10 years ago

Darling also ordered this Mentaiko Spider Roll (RM13.80). Deep fried soft shell crab rolled in nori sheet and rice. Wrapped in Vietnamese spring roll skin and topped with avocado and cod roe mayonnaise. We super love this and will definitely order this again on our future visit.

1. journey.luasoftware.com
2. 2 years ago

Heavy taste ramen.

1. froggybitsoflife.blogspot.com
2. 5 years ago

Overall lunch experience here at Menya Miyabi did not leave a good impression.

1. aromasian.com
2. 6 years ago

We ordered one of their best seller ramen “Miyabi Shoyu Ramen” RM23.50 serves in a thick brownish soup made with fermented soybean, ramen noodles, braised eggs, char siew, and flavored bamboo shoots. We are rather surprised to find out that the ramen noodle used is dan-dan noodles (担担面) which produces chewier texture, soyu broth tasted like being stir-fried before, very enriched with the fragrant aroma from the wok (锅气). The Miyabi Shoyu Ramen was delicious except the aftertaste for being too salty, the chef might have neglected that we do not have the winter season (heavy flavor) in our country perhaps? 😉

1. froggybitsoflife.blogspot.com
2. 5 years ago

The restaurant offers from dishes (to go with rice), noodles, 单座 Singles, Bites, to Sets and Platters as well as a variety of Thai style beverages (with prices from rm$10+ to rm30+).

1. www.youtube.com
2. 5 years ago

1) Thai Fried Glass Noodles 2) Som Tam (Spicy Papaya Salad with shrimps)3) Thai Salted Fish Fried Rice4) Stir Fried Kangkung Sambal (Spicy Morning Glory Veg).

1. hvfooood.blogspot.com
2. 6 years ago

mr. Tuk Tuk, a Thai restaurant that always crowded with people. Every time pass by there sure have people queue up outside the restaurant. Wanted to try for a long time but when look at the queue will change my mind. It located at LG2, opposite Cold Storage. As always long queue but we managed to get a seat just a few minutes because of 2 sitter.

1. erisgoesto.com
2. 5 years ago

I highly recommend getting the Tom Yum (you can choose from chicken, seafood or shrimp). We ordered the chicken for 2 pax (RM39++). Taste wise, this is one of the better tom yum soups that I’ve had in the Klang Valley. Sour with a spicy kick (but not to the point that you breathe fire; just makes you sweat a little), it’s chock full of flavour from the lemongrass, chilli and other herbs. The chicken meat was also cooked to tender perfection. You can easily polish off bowls of rice with this.

1. sakthi-life.blogspot.com
2. 6 years ago

Phad Thai Noodle was superb. It's served with a piece of lime, bean sprouts and chilli flakes. Guys, make sure to squeeze the lime over the noodles before you enjoy! Phad Thai Noodle @ RM 20.76

1. fiberdoctor.blogspot.com
2. 7 years ago

Phad Thai Noodles (udang) berharga RM20.76 (tanpa 6% gst dan 10% caj servis). Rasanya agak masin. Kacang, serbuk cili kasar, taugeh, limau dan telur juga diletakkan. Anda boleh gaul semua bahan tersebut sebelum makan. Harganya agak mahal sebab hanya ada 3 ekor udang sahaja.

1. www.malaysianfoodie.com
2. 4 years ago

For me I am so in love with the Ebi Tempura Udon which comes with the slurpy noodles and topped with the crunchy crispy deep fried prawns on top. Yummz

1. catherineseeyenleng.blogspot.com
2. 5 years ago

Salmon Kama Karaage (RM 5.80) The deep fried salmon was quite tasty, juicy and crispy. We saw many people ordering chicken karaage but I didn't because didn't think it was special enough to order karaage. Moreover, the salmon had promotion at RM 5.80 instead of RM 10.80

1. rutravel92.blogspot.com
2. 5 years ago

喜欢吃寿司的朋友可以到这里试试 新鲜 便宜 又好吃 又可爱 哈哈