Restaurants in The Exchange TRX

1. livelifelah.com
2. 6 months ago

Brace yourselves, food enthusiasts! Tipsy Flamingo, Kuala Lumpur’s newest restaurant and bar with unique city beach club concept located at The Exchange TRX’s Dining Terrace (Unit L 2T.06.0/06E.0), is set to tantalise the palates of diners with its not-to-be-missed Grand Opening promotion for dine-in customers, that will run from 23 February to 22 March 2024.

1. lwinlee.blogspot.com
2. 6 months ago

And so, the famous Korean steamed bread store MIL Toast House has finally decided to call Kuala Lumpur as one of its latest outpost. Whenever passed by, it's never short of queue from the store entrance. Lucky for me that i'm able to get a table right away upon reaching- perhaps due to odd hours.

1. gyppotravelreviews.wordpress.com
2. 6 months ago

So overall, the food wasn’t great (though not bad), but I will probably go back at some point. They have some interesting vegetarian options that I would like to try, and the staff were professional.

1. thokohmakan.com
2. 7 months ago

All in, we enjoyed the meal here at Miyatake Sanuki Udon at the TRX branch. We also tried the Coriander Beef Udon on another occasion; if you like coriander, this should hit the spot as they are very generous with the coriander.

1. thokohmakan.com
2. 8 months ago

If you’re craving for a bowl of authentic Hakata-style ramen, Kanada-Ya is definitely worth a stop.

1. www.placesandfoods.com
2. 9 months ago

Let me be honest, the Venchi Gelato is good but it is not mind blowing. I love the texture, I love the taste but it is not great. One of the factor is I might not tasted the popular flavours as they were sold out so.

1. theoccasionalgourmand.blogspot.com
2. 4 years ago

Overall, I do say this place does live up to the hype.

1. www.malaysianflavours.com
2. 5 years ago

For example we really like this Unagi Bao RM28. Small in size, big in flavours. Spicy, succulent unagi contrasted by crunchiness of deep fried nori, flavours lifted up with salted egg crumble and julienne cucumber for a refreshing crisp that comes in just right. Served over a basket of sweet potato chips.

1. lwinlee.blogspot.com
2. 6 years ago

THE LINGUIST (MYR 30) Sautéed Prawns and Clams with Chili Linguine, Garlic and Rocket Huge and fresh prawns were spotted!

1. journey.luasoftware.com
2. 2 years ago

Service is slow, food is nice, price is above average. Value for money item would be Fried Chicken and Curry Rice. Cheese cake with cream is pretty good.

1. gyppotravelreviews.wordpress.com
2. 3 years ago

Overall, the high cost of the meal (RM268 for 2.5 diners) wasn’t matched by the quality of food, so I don’t think I am likely to return in the near future. On the other hand, if I could get away with just having three courses of dessert, I might change my mind.

1. www.broughtup2share.com
2. 5 years ago

YURI / Matcha 6th Avenue Cheesecake! Priced at RM21, this is exclusively made available at The Tokyo Restaurant, Isetan The Japan Store, Lot 10. We personally prefer this to the original now as it has the right balance of sweetness together with the matcha. So velvety smooth and tasty!

1. www.malaysianflavours.com
2. 4 years ago

Thanks to the friendly staff for recommending this Sup Ekor. So good! A hearty portion of tummy-warming, flavourful oxtail broth, richly seasoned with a bouquet of house spices, topped with celery cress and crispy shallot.

1. www.theyumlist.net
2. 4 years ago

Reasons to visit Shook! The Starhill Dining: stylish new digs; menu catering to a variety of tastes; Dancing Prawns; grill menu; cocktails from The Alchemy; although wine by the glass is not particularly impressive their vertical collection of Chateau Mouton Rothschild dating back to the 1940s is worth at least a little envy.

1. followmetoeatla.blogspot.com
2. 5 years ago

The comprehensive spread of authentic Malay dishes includes all-time favourites such as Rendang Daging ‘Tok’, Ikan Patin Masak Tempoyak, Nasi Briyani, Sup Ekor and Bubur Lambuk

1. www.higoatohdeer.com
2. 11 months ago

This place offer decent walnut and black sesame paste, most places taste like some factory made powdery taste. They did put some effort to make some dessert art for you.

1. www.taufulou.com
2. 5 years ago

I have high hopes on this Steamed Egg Custard @ RM 3.50.. However it was quite a let down in both taste and texture.

1. www.choiyen.com
2. 5 years ago

♥Verdict: Although the choices are quite limited but Restoran Ruby still is a decent place for Tong Sui especially if you’re a fan of Tong Sui in paste form like these.

1. www.theyumlist.net
2. 4 years ago

Reasons to visit the Five Sen5es “Eat All You Can” Dim Sum Brunch at The Westin Kuala Lumpur: unlimited orders of dim sum items made a la minute; stylish setting; must order the Siew Mai and Fried Mango Prawn Net Spring Rolls; if dining a la carte be sure to request Creamy Custard Buns and the Signature Chilly Creamy Mango Puree.

1. goodyfoodies.blogspot.com
2. 5 years ago

From 6 January until 16 February 2020, Five Sen5es will be presenting 3 exquisite set menus, a selection of fresh Yee Sang and festive a la carte items specially curated by Chinese Chef Ron Lean and his team. The menu will showcase authentic Chinese cuisine, engaging your five senses - sight, taste, scent, touch and sound. The set menus are priced at RM1,988 (Happiness), RM2,188 (Blessings) and RM2,388 (Abundance) per table of 10 persons respectively. Each set menu comes with a bottle of selected complimentary House red or white wine.

1. pureglutton.com
2. 5 years ago

Flavours were sweet and clear in most of the dishes, as what Hongkong-style does: allowing the natural goodness of ingredients to shine. With wellness very much in mind, the dishes are well executed with minimal use of oil and hard flavouring

1. www.trendygourmet.my
2. 6 years ago

這裡絕對能滿足您對海鮮的食慾，肯定不讓你失望！

1. www.kenhuntfood.com
2. 7 years ago

Inspired by the Chong Qing-Grilled Fish, Fatt Kee Roast Fish has recently gained a lot of attention from netizens due to its gigantic serving with loads of Seafood swimming in the huge pot. The concept is not new- Deep Fried Fish with Seafood (like Prawns, Squid, Flower Clams) and vegetables soaked in a spicy-savory Seafood broth; served in the way similar to Hot Pot/ Steamboat. The spiciness varies and can be tuned accordingly but the heat-intolerant should be extra careful on selecting the spiciness as it can be lip-burning hot. It can be then enjoyed just like an ordinary Hot Pot, with extra condiments like Udon, Vegetables and Seafood to be added. Do note that there are two branches and both locations are near to each other; one is air-conditioned while another one is al-fresco setting. The flavors were fun and the combination was exciting, a place worth visiting.

1. www.placesandfoods.com
2. 7 years ago

Overall, we enjoyed the food in Fatt Kee Roast Fish and will come back again for more. They don’t take reservation so be there early to get your table and the crowd starts coming in after 7pm. Fatt Kee Roast Fish Pudu 發記招牌特色烤鱼 opens from 5pm to midnight daily.

1. followmetoeatla.blogspot.com
2. 5 years ago

Healthier mooncake selections include Snow Skin Shiro Umeboshi With Green Tea Paste and Baked Bamboo Charcoal Paste With Salted Egg Yolk would go well with the health-conscious customers.

1. bestrestauranttoeat.blogspot.com
2. 5 years ago

Durian lovers can indulge in the second offering which is the Snow Skin Durian Paste With Truffle

1. www.malaysianfoodie.com
2. 6 years ago

Steamed Cod with Chinese Ham Served with Honey and Supreme Stock Paste The generous portion of the cod comes perfectly good to our tastebuds. The cod is perfectly steamed together with the Chinese Ham bringing you the aromatic flavours . The dish is just awesomely good where the fish remains its flaky texture but the flavours are enhanced by the Chinese Ham as well as Supreme Stock Paste.

1. livelifelah.com
2. 8 months ago

The Living Room of The Westin Kuala Lumpur is ushering in the year of the Dragon with a spread of festive favourites symbolic of wealth and prosperity…

1. livelifelah.com
2. 9 months ago

Looking for delicious traditional and seasonal favourites that comes with all its trimmings on a bountiful buffet spread ??? Do head on over to the Westin Kuala Lumpur Hotel’s all-day dining restaurant, The Living Room, this Christmas season.

1. www.penangfoodforthought.com
2. 5 years ago

One of these eateries, The Living Room, serves as the all-day dining restaurant.

1. livelifelah.com
2. 2 years ago

Celebrate this season of togetherness and gratitude from 8 April to 2 May 2022 at Kontiki at The Federal Kuala Lumpur…

1. livelifelah.com
2. 2 years ago

There’s Satay, Nasi Briyani , Murtabak With Vegetable Dhal & Onion Ring Pickle, Crispy Chicken Burger , Pisang / Keledek / Cempedak Goreng, Roasted Beef Wellington With Sauce, Yong Tau Foo , Dim Sum / Pau Selection , Waffle With Condiments , Pasta With Variety Sauce and so much more….

1. www.josephinetang.com
2. 4 years ago

The Federal KL 旗下的 Kontiki 餐厅从7月15日开始恢复营业，在严格的执行着新常态的情况下，给大家提供着各种不一样的“吃到饱” buffet。

1. www.myflashngo.com
2. 5 years ago

看来吃过庸记的牛腩面后，我的味蕾又再次被宠坏了。

1. tummyfull.blogspot.com
2. 6 years ago

Taste:9/10(Delicious. Satisfied with the meals here. So far they seems to serve the best beef noodles in KL. Portion were good. I tried both version of soup and dry beef noodles and found that dry version taste better. Also their dry version with peanuts which makes the noodles taste better. The meat is soft. The tendon is good and normal beef noodles bowl came with beef balls & tripes. I order extra honeycomb which is very tender and taste good in beef broth. You also have option to add crispy fish skin for tastier option)

1. klchin.blogspot.com
2. 6 years ago

The tendons were so good and soft. Good till the last morsel.

1. chewlingchua.blogspot.com
2. 5 years ago

Originated from Seoul, Chir Chir (치르치르) is the largest fried chicken chain in Korea with over 100 stores in China, Taiwan, Indonesia, Singapore, and Malaysia.

1. www.clevermunkey.com
2. 6 years ago

Honey Butter Chicken (RM24.90) A highly addictive dish which I agree with crispy boneless fried chicken chucks with potato wedges and rice cakes, tossed with honey butter sauce and seasoning.

1. www.malaysianflavours.com
2. 7 years ago

Started with this Rose Cheese Chiqueen, a cheesy chicken platter that’s going to become cheese lovers’ new favourite! Fried chicken tenders stacked over a bed of fondue cheese, topped with chunky potato wedges and cherry tomatoes, further heaped with mozzarella sauce.

1. xinaday.com
2. 4 years ago

这里, 让食客们在同一个屋檐下都能品尝到当地的特色美食~ 除了马来美食之外, 这个自助餐也提供了西方美食哦~

1. www.xinaday.com
2. 4 years ago

除了以上 5 种我特别推荐的美食之外, 他们家还有很多其他美食等着大家去品尝哦~

1. www.elanakhong.com
2. 4 years ago

Hidangan Idaman Sekeluarga @ Big Apple Restaurant (7pm to 10pm) Price : RM129nett per adult, RM59nett per child (27-29 April & 20-22 May 2020) RM139nett per adult, RM69nett per child (30 April - 19 May 2020)

1. www.trendygourmet.my
2. 6 years ago

麗苑使用的臘腸、臘肝腸（潤腸）等臘味都是從香港空運進來的哦。

1. pureglutton.com
2. 6 years ago

I totally enjoyed the Steamed Giant Garouper with Cordyceps Flower, Stir-fried Prawns with Hawthorn Sauce, Braised Pork Knuckle with Dried Oysters & Sea Moss and who can say No to a glistening BBQ Crispy Suckling Pig?

1. bestrestauranttoeat.blogspot.com
2. 6 years ago

A traditional favourite on the menu this festive season is the Steamed Clay Pot Rice with Chinese Waxed Meat. Made with Chinese sausages specially flown in from Hong Kong, this dish requires up to 45 minutes to prepare for the flavours of the vegetables, Chinese herbs and meat to infuse into the rice leaving a distinct and rich flavour.