Overall, it was an excellent culinary journey of Argentinian cuisine. While some of the dishes look familiar, we find the taste uniquely different due to the use of Argentinian flavour and ingredients. Salud! Cheers!
Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore 248646
The Kyoto Weekend Afternoon Tea is back at the Four Seasons Hotel Singapore One-Ninety Bar and Garden! If you missed it back in September last year, well here’s your chance so don’t mis…
These too cute to resist pineapple tarts are leaf shaped - reminds me of their logo, don't you think? Just perfect with a cup of hot tea.
Usher in abundance, good health, and prosperity in the Year of the Rabbit with Jiang Nan Chun at Four Seasons Hotel Singapore.
Jiang Nan Chun at Four Seasons Hotel Singapore is celebrating the Lunar New Year with sumptuous feasts and elegantly crafted menus from 31 January to 15 February 2022.
Best Steakhouse in Singapore
Bedrock Bar & Grill Restaurant review 2022 is a swift dive into our dining experience this day of dry-aged, slow-ccoked incredible offerings & platings
Bone Marrow Tartare - This dish is an indulgent combination of good quality beef and the rich bone marrow flavour.
The taste was 中规中矩. I wouldn’t queue quite so long for this. I apparently got the last bowl of braised pork rice, which had a balanced savoury flavour with some fatty bits and some chewy bits of pork. The pork floss and eggs omelette was eggy and soft, going nicely with the sweet and airy pork floss, and enhanced by the sweet 酱油膏. Quite nice.
初早餐 True Breakfast came up in the search and is located inside Cuppage Plaza. I was there super early but they had a long queue before the shop opened! Luckily, I had time to spare.
3rd time lucky - that’s my exact thought when I joined the queue to enter True Breakfast Cafe (初早餐) as my first two visits had been unsucc...
How the prawns and broth were done and how the squid was artistically cut, tell us that really mean business in their preparation. If you are looking to have some local Prawn Noodles with Japanese Fusion, you can't go wrong visiting Ebi Bar.
The soup here was sweet, slightly prawny and smoky, and quite refreshing, almost like a mix between the more modern prawny ramen soup, and the traditional Singaporean prawn noodle soup.
A food blog from a Singapore-based traveler
Glyph Supply Cafe review 111 Somerset Orchard Road Singapore with pictures of coffee, cafe and menu ...
This minimalist cafe is definitely a gem tucked away in the heart of Orchard road.
Makes sense since space is a premium here in the centre of town and the seating is still limited.
Bedrock launches a selection of gourmet burgers for the very first time with a pop-up concept – BR by Bedrock at Oriole Coffee + Bar.
The dining companion got the Sweet Sauce Pork Ribs. The ribs were tender and glaze was done just right, not too sickly sweet or overwhelming. Usually, you might get sick of the rich food towards the end of the meal, but this was enjoyable right to the very end. I enjoyed the taste of the sweet potato fries too even though they were served at room temperature.
While I'll give credit to the other ingredients like the melted cheese, sautéed mushrooms and caramelized onions that made the burger, I was mostly impressed by how much the patty resembled meat.
I love the Somerset area along Orchard Road as it’s not as crowded as the main Orchard area and I can find plenty of good stores like Don Do...
The noodles were also qq yet soft, accompanied by a very flavourful sauce. The carrot cake had nice textural contrast of softness against crunchiness, was fragrant from the large radish bits, and smoky from the sausage bits. 8/10.
To me, eating Cantonese comfort food and listening to the sound of Cantonese flying back and forth, almost sounding like scolding or anger, in the background makes me feel at home. It is just me and what I grew up with.
I'm not sure if it's because my expectations have become distorted or if the quality has eroded over the years.
We were glad to find a good meal in a restaurant in Orchard Road in Singapore, the most expensive city in the world.
Izakaya Nijumaru Japanese Restaurant at Cuppage Plaza with old fashioned decor- Review with pictures of interior and menu with prices
Japanese food wouldn’t be complete without a good beer or whisky and over at Izakaya Nijumaru, the beverage list is pretty well curated in their own rights, too.
Some very good tasting Hokkaido oysters were in season. So good.
Today's otoshi was cold grilled chicken with onions. Not one of the better otoshi they have.
Their freshly grilled shishamo was delicious.
I would have easily recommended them as the top kushiyaki joint locally. I'm not so sure these days.
This place is inexpensive (I can’t think of any other good Japanese dinner places in Singapore this price) considering the quality and I can understand why it remains popular even though it’s been around so a long time.
When my friend suggested heading to Cuppage Plaza for Japanese, I was the least excited. Although Cuppage Plaza is known for being a treasure trove of Japanese
It was a full but satisfying lunch, with good service and lovely exotic food.
Good food aside, the restaurant also offers individual portions if someone preferred smaller plates, and thus be able to sample a larger variety of the menu.
Looking for a great supper spot that fuels your stomach while giving you peace of mind? Gyoza no Ohsho is a homey Japanese restaurant that serves up Japanese-style Chinese cuisine in town. Space &a…
a collaboration between the izakaya Shun from Kappo Shunsui and Sakemaru.
Five Nines is definitely worth a revisit given the high quality ingredients and affordable price point.
999.99 FIVE NINES ambience and decor has a distinct personality that sets the mood for a casual dinner hangout and relaxing after-work drinks till late.
Rice and strips of tender pork belly in adobo sauce wrapped in banana leaf. Sweet and savoury and just a tiny bit smokey with pepper. This was pretty good.
Verandah @ Rael’s review - New Peranakan Restaurant at 111 Somerset Singapore
Overall, it was a nice experience at Hanashizuku right from reservation to the actual dinner.
The Place A Yakitori experience with access that is reserved for members only. That is taken from the website of Kemuri, a new Japanese Yakitori focused restaurant tucked away in Cuppage Plaza. I w…
Eventhough Kappo Shunsui's kaiseki is not Kyoto-perfect, with several late Spring ingredients like sweet ayu and hamo (conger eel) missing an appearance, this private kaiseki diner is going down in our book as one of the most authentic we've seen in Singapore. Needless to say, it's highly recommended.
I've never had such a good one in Singapore honestly.
