Overall, we really enjoyed the dishes here. The noodles and broth are exceptionally delicious, and we really like the mustard greens and tofu puffs here.
Restoran Woon Kiang (汶強粿條仔) https://goo.gl/maps/Lz3MBe93TVkKeLfQ9支持我的頻道可以在此購買霹靂州的特產：Support me by buying Perak famous biscuits & coffee:https://shopee.com.my...
In Johor Bahru, you’ll find no shortage of eateries serving kway teow kia. But many taxi drivers swear by Restoran Woon Kiang. Touted as one of JB’s best, this eatery serves theirs in a herbal broth which sets them apart from competitors.
贪吃街的潮州粿你吃过了吗？？你爱这家吗？ 老板仍坚持古法，以平底锅认真的用文火将粿皮煎成内软外酥的口感，那才教我真正感动。 地址：Jalan Ali / Jalan Haji Abu, Muar, Johor 营业时间：11:00am – 6:00pm
麻坡游记, 麻坡2天1夜游, 麻坡吃吃喝喝, 麻坡怎样玩, 麻坡生蚝, 麻坡Otak, 麻坡贪吃街美食, 贪吃街懒人美食包, 麻坡住宿 Muo Boutique Hotel, 麻坡看日落, 麻坡 Muar Malaysia, 贪吃街老字号美食, 贪吃街四马路
要吃蚝煎来麻坡贪吃街肯定没错！来到麻坡不吃贪吃街蚝煎就不算来过麻坡，可以说是麻坡特产美食之一。让小编来告诉你为什么这里这里的蚝煎非吃不可！当蚝煎端上桌时看到那鲜厚饱满的蚝，你就会知道了。不止蚝大只，鲜美，最重要的是蛋煎得爽脆，入味，与蚝煎融合在一起的配搭，简直是人间美味！
地址： No. 74 Jalan Wong Ah Fook, Johor Bahru Malaysia 營業時間：8：00 am - 4：00 pm
Kam Long Curry Fish Head Price : Small RM26/$6.23 USD Medium RM38/$9.10 USD Large RM53/$12.70 USDAddress : 74, Jalan Wong Ah Fook, Band...
If you search for the best places to eat in Johor, Kam Long Curry Fish Head will definitely appear on any list. Even though we were there after lunch hours at around 2:30 pm, we still had to queue to get in. But fortunately, I think we only waited about 15 mins or so as they were quick to move peopl…
Kiang Kee Bak Kut Teh (强记肉骨茶) is located at Batu 8, Jalan Mawai, Kampung Haji Mohd Jambi, 81900 Kota Tinggi, Johor, Malaysia. Yup, you read that right, Kota Tinggi. Kiang Kee Bak Kut Teh is actually an hour’s drive away from Johor Bahru. So the big question is whether Kiang Kee Bak Kut Teh is worth
Kiang Kee Bah Kut Teh is a favorite place amongst bikers because of two reasons. Firstly, they make one of the tastiest herbal Malaysian BKT. Secondly, it is located in the middle of nowhere which …
Will you drive 40 mins to an Hour for a bowl of Famous Bak Kut Teh?
Noodle texture here is certainly different. abit chewy, slightly fatter and certainly the sauce that they have is one of its kind. Unique yet pretty good. Wan ton size here is slightly bigger compare to KL too, in a normal traditionally wan tan mee per plate. Adding their own chili sauce is abit unique but still prefer the original taste which is better. Simple and direct.
我喜欢Ah See的家里做的鸡蛋面 - 它比一般的肆意mee稍厚一些。这些股线的质地稍微坚硬，咬合时有柔软的咀嚼感。
Another unique point for ‘Chop See Kee Wanton Mee’ is it is in creamy colour while most of the Wantan Mee is in black colour. This is because the sauce of Wantan Mee is made with the soy sauce, lard and chili sauce.
Yes. Restoran Ya Wang’s longstanding history is a testament to its food, especially the Roasted Duck with Angelica Herb! Over the decades, countless Singaporean families have crossed the causeway just to have a taste of the delicious roasted duck, and you shouldn’t miss it too.
It was a good experience of herbal duck and worth a visit.
Next up would be the signature herbal roasted duck for which we were served the most expensive part; the drumstick! Obviously the highlight, the meat was juicy and succulent although the skin could be crispier and the taste of herb, in my opinion, wasn't strong enough. I guess the ones with angelica herb or ten wonder herbs would be better but they were only available for order as one whole duck!
Port Minum Kopi Sedap di Johor Bahru: Just Want Coffee, The Factory 30 | Yang paling penting, tak perlu tambah gula, dah sedap gilerrr kopi kat sini! Yes, serius!
Service at Just Want Coffee The Factory 30 is good for a cafe.
There are long tables in the cafe, suitable for group gathering. Under the cozy lights and air conditioning environment, this place make it so comfortable to chill out especially over a hot weather outside.
Restoran Hua Mui is an institution in JB. Many who cross the border make their way immediately here for breakfast – just as we did. Fried Egg with Chicken Cutlet Sandwich. Bread so soft, egg …
Overall, we really enjoyed the dishes here at Hua Mui. Hua Mui executed most of the dishes well – which we deem to be above the average of most kopitiam fare. In particular, we enjoyed the chicken chop, half-boiled eggs and toast.
Hua Mui's Hainanese chicken chop is still among JB's best. Prices remain competitive.
Steamed fish with generous topping of crispy friend garlic.
My friends enjoyed the meal and they said they be back for more.
They are also famous for their fish here hence we ordered a poached red snapper. The fish was sourced from Pontian daily. The fish was drenched in their savoury sauce and was smothered with fried garlic and chopped spring onions. Fresh, juicy and meaty. They're not only selling BKT but also tze char dishes. We ordered a couple of vegetable dishes to go along with the soup and fish.
Their dim sum are affordably priced within RM2 to RM9.50 (SGD0.70 to SGD3.20) and my total bill for 2 pax amounted to about RM46 (SGD15.30), which is very good value for the quality of dim sum they serve. While there are quite a handful of online reviews which complained about their level of service and attitude of staff, I have to say the place is genuinely busy. Hence, I am contented with the good food and minimal service at this price point.
Overall, Restoran Gim Cheng Dim Sum still makes a great dim sum place. Do note that it can be very crowded during the weekend! You see the queue lining up from 9am. Once, I visited around 11am and find that most items were sold out. Thus, if possible be there early!
One of the best place to have dim sum in Johor Bahru ! Visit http://www.ourtravelitinerary.com/2019/03/malaysia-2-day-1-night-weekend.html for more Johor Bah...
I love how Flower in the Window plate their dish which is so colourful and appetizing. They put a lot of emphasis on the greens, salads and seasoning apart from just focusing on the meat. Definitely one of our favourite cafe around Tan Hiok Nee.
Another one of those REALLY popular eats among Instagram food bloggers, Flowers in the Window excels in providing you a very unique cafe dining experience, as well as providing exceptional healthy food straight into your tummies!
Another great place to visit in the Jalan Dhoby area of Johor Bahru. Is Flowers in the Window - A really good place to meet friends and enjoy some good food ...
Their cafe interior is quite well-organised and is so modern and chic with walls and simple decorations which makes it super instagrammable.
Harga menu-menu di sini kira okay laa, standard laa harga Cafe lain. Tempat pun di tengah bandar. Selesa dan sangat sesuai lee kalau korang nak gather-gather gan kawan dan family. Cuma pilihan menu aje tak banyak choice. So far okay laa..boleh cuba.
The cafe gets really busy during peak hours, so make sure you go early to avoid disappointment.
Admittedly, I frequent Johore Bahru quite often. And it came as a surprise when I told some friends and colleagues I was thinking of going to this seafood restaurant known as Todak, and many were aware of this place for the longest time!
After this, we went to Restoran Todak (Orang Asli) to have our dinner
Sambil duduk sambil lihat pemandngan laut. Seberang sana tu Singapura. Kalau waktu petang, kalau nasib korang baik, akan dapat lihat matahari terbenam, sangat cantik!.
Wat Tan Hor - Flat rice noodle in thick egg gravy.
餐馆里看得出有许多来自新加坡的食客，而且这餐馆的收费也没有因为靠近新加坡的关系而乱飙价，实属难得，所以推荐大家不妨试一试。 Obviously there were many patrons from Singapore, but San Low Seafood for my own experience is charge reasonably despite its proximity to the custom. So recommend fellow friends to try out :)
Tried the famed San Low Bee Hoon, along with black pepper chicken, beancurd with minced meat, and sweet potato leaves with fermented beancurd (RM75.65 for 4 pax, including drinks). Gotta say the food was really just so-so… 😡
Local Food for the breakfast. Simple but satisfying.
Price of food here is not expensive and it gives you a very local kind of feel as there are many locals who come and have their breakfast here. Some even take away to bring to work. For half boiled egg and coffee lover Restoran Kin Hua got you covered !
Restoran Kin Wah is a popular breakfast haunt that both locals and tourists flock to. Nestled along the foodie haven of Jalan Trus, this unassuming coffee shop
Sate Maharani begitu popular sekali, digemari oleh semua golongan dan kaum dari peringkat orang biasa-biasa macam orangmuo ni hinggalah ke golongan selebriti, vip, vvip dan juga kerabat di Raja Johor. Rahsia utamanya ialah keenakan dan kelazatan Sate Maharani yang unik, berbeza dengan sate di tempat lain.
Leo makan 15 cucuk satay! Kalah aku beb... 😱Perghh, rasa macam dah lama Rhys tak buat video... rindu jalan-jalan dan makan-makan.. 😅Sekarang Malaysia dah m...
Apart from that, the group of media was also served with an array of local sweets such as Kuih Cara Berlauk, Kuih Lompang, Kuih Sago, Kuih Ketayap; Nasi Lemak and Soup Penalty. You could be able to see the seriousness that this group of media when they were working. Most of them stood on the chair just to get a few aerial shots of the food on the table. Should you happen to be Muar, maybe you could also check out R & H Cafe for breakfast.
Service here was not too prompt but I wish to be back again to enjoy their main courses for their environment is good and relaxing.
Harga boleh laa tahan, tidak mahal dan tidak murah sangat. masih mampu laa sesekali nak makan di tempat macam ni. Suasana pun okay dan tidak bising. Cuma kuss semangat, ekon kemain sejuk oiii..
8/10. Definitely deserves to be talked about more. I almost can’t believe it was the first time I’ve heard of it when I went here and it was so grand! Good food (and their Opera cake actually looks REALLY GOOD). Bubz Rates (My girlfriend): 8/10. Really good food - worth every cent!
Another version of chaat that uses mini puri is Pani Puri, which is served in a set of six puri with a side of sauce. The dark sauce has a distinct tangy taste from tamarind and is highly palatable especially when it is spooned into the opening of the tiny puri and then the whole puri should be popped into the mouth. Once again, it is a feat to accomplish but I assure you that it promises very tasty results.
The Spice Kitchen is definitely a decent place to have your North or South Indian meal in Johor Bahru and another good thing about this place is that they are open till 11 pm daily. We tried a number of dishes, some were very good and some were just okay. Despite the mixed reviews, I would say that this place is worth visiting, especially for cross border travelers who are looking for a vegetarian meal when most places would have already closed for the day. Nevertheless, the ambiance is excellent and their prices are reasonable.
Anyway, this was our dinner for that evening... We were quite disappointed though... Waited for an hour and the two curries were just lukewarm... Well, perhaps we were too hungry that we over-expected...
I was pleased that the taste and texture of their family recipe noodles were as consistently agreeable as when it was served from the stall that Elton and his father used to run, years ago.
It was the statement, “Ho Seng Kee is the best wanton mee ever” that made me head to JB. I literally went, “Let’s go”.
Since 1936, Ho Seng Kee (HSK) Wantan Mee has been an Nostalgic Flavour in Johor Bahru (JB) for over 81 years. It has served across three to four generations ...
All in all, the food was decent and I do not mind sinking myself into such local culture again for the breakfast. The place was unique with its locality.
Makanan dia semua dibungkus dalam kuantiti yang kecik so senang la korang habiskan sekali hadap ja. Tak ada istilah membazir kat situ. Aku rekomen korang makan apa yang aku order tu semua. Roti bakar, cucur bilis, nasi lemak, laksa Johor dan telur separuh masak semua best dan menyelerakan. Paling best sekali telur separuh masak dia tu. Wow sangat.
Nasi Lemak - Nothing luxurious hidden in the pack; just rice, peanuts and sambal chilli. Even though the rice was cold, you can't deny the richness of the coconut milk that enveloped each grain of rice. Chilli was the sweet and slightly spicy type i personally enjoyed. In summary, it's a small and simple appetizer to whet my appetite!
