Restaurants in Cambridge Road

1. cavinteo.blogspot.com
2. 2 years ago

In my memory of Pek Kio hawker centre, the most famous stall had to be the prawn noodle (soup) manned by a no-nonsense auntie but in my rece...

1. www.umakemehungry.com
2. 3 years ago

Michelin Guide Hong Kong Style Chee Cheong Fun. If you are in Pek Kio Market & Food Centre, you will notice the few stalls that will alway have a continuous stream of queue in front of their stall and Pin Wei Hong Kong Style Chee Cheong Fun is just one of them.

1. www.umakemehungry.com
2. 3 years ago

Pin Wei is selling Hong Kong Style Chee Cheong Fun that is freshly made on the spot in front of the customers' eyes.

1. eatbook.sg
2. 3 years ago

Opened in 1951, Wah Kee Big Prawn Noodles has been serving their prawn noodles, which includes XXL prawns, to loyal customers for 70 years.

1. eatbma.blogspot.com
2. 4 years ago

The noodles were a bit of a bore too, despite the greens and generous amount of crackling in there.

1. danielfooddiary.com
2. 5 years ago

Wah Kee is one of the few that offers a decent rendition of dry prawn noodles with mee kia.

1. yeeppi.wordpress.com
2. 2 years ago

This was thicker egg noodles with bite yet tender enough, in a heavier spicy savoury soy sauce with no lard or sesame oil. The old school char siew was sweet and tender, while the wantons had thicker wanton skin holding small orbs of lightly seasoned minced pork. 10 to 15 minute queue at 10am. Not a bad wanton mee.

1. johorkaki.blogspot.com
2. 3 years ago

I enjoyed Soon Kee's wanton mee with their signature spicy savoury sambal sauce but with neither lard nor sesame seed oil, I am a little ambivalent about it.

1. www.umakemehungry.com
2. 3 years ago

What to eat in Pek Kio Market & Food Center. How about joining the queue to this old school taste Wanton Mee?

1. johorkaki.blogspot.com
2. 4 years ago

The dishes were traditional i.e. familial, nicely cooked using fresh, good quality ingredients.

1. www.misstamchiak.com
2. 5 years ago

If you love Teochew porridge, this is the place to go.

1. chefquak.com
2. 7 years ago

teochew fish cake was ok. dryer preparation than usual teochew fish cake.

1. yeeppi.wordpress.com
2. 11 months ago

The prawn and pork soup was really clear, sweet and tasty with a subtle prawn shell umami. The entire bowl was simple and old school, coming with small fresh peeled prawns, sliced pork and fishcakes.

1. yeeppi.wordpress.com
2. 5 years ago

The carrot cake came in big chunks and was a bit hard. While you could taste the radish in the apparently handmade carrot cake, the wok hei and sweetness from the frying didn’t come through, and the egg appeared disparate from the carrot cake. This was really nothing special and not worth the calories.

1. eatbma.blogspot.com
2. 4 years ago

Yeah, I liked this savory and chewy (and also sour and spicy after dipping in the hot sauce) grease bomb. I should try coming here for lunch next time.

1. www.misstamchiak.com
2. 8 years ago

Overall, there wasn’t much to shout about, and I found myself reaching out for the fries again instead.

1. ordinarypatrons.com
2. 3 years ago

Chicken Rice Takeaway, Char Siew and Dumplings

1. eatbma.blogspot.com
2. 4 years ago

The good thing is I liked it more than the way I described it last time, as the broth was actually delicate and savory, and the chicken was nice and moist.

1. eatbma.blogspot.com
2. 4 years ago

The good thing is I liked it more than the way I described it last time, as the broth was actually delicate and savory, and the chicken was nice and moist.

1. www.thefooddossier.com
2. 2 years ago

An epicureanistic corollary to its 3-year-old burgeoning Cantonese tour de force of a near identical name, Jia He Grand Chinese Restaurant officially unfurled at One Farrer Hotel on 16 November...

1. jaymoylovesfood.com
2. 2 years ago

At Jia He you have to make a reservation for their Dim Sum Brunch way in advance. For us, it was 4 weeks. Is it worth it? Of course I always start with Har Gow and Siew Mai. These were pretty decen…

1. www.camemberu.com
2. 4 years ago

We got to try the Roast Duck (above): crispy skin, juicy meat and good marination. Excellent sauce. I'm tempted to come back and try the Peking duck.

1. www.ladyironchef.com
2. 4 years ago

Spice Brasserie at PARKROYAL on Kitchener Road has reopened its doors and we are all ready for their Christmas buffet.

1. eatzasmallworld.blogspot.com
2. 4 years ago

亚洲街头美食任点自助餐只在周末推出，星期六与星期日午餐，星期五至星期日晚餐，每人$58。

1. nahmj.com
2. 4 years ago

I always like the buffet offered by Spice Brasserie. Since now it is ala carte format, it is even better. Sit back, order and eat.

1. www.sgfoodonfoot.com
2. 5 years ago

Another lovely meat from the carving station is the Crackling Roasted Bungalow Pork Belly with prune stuffing. The sweetness from the prune stuffing provides the balance for the succulent pork belly.

1. www.strictlyours.com
2. 5 years ago

They have quite a good selection of desserts but I think that the Tiramisu and Warm Chocolate Tart are the best!

1. www.misstamchiak.com
2. 5 years ago

My personal favourite would be the Michael Jackson in a shot glass. It consists of Soya Bean, Grass Jelly, and Longan. A small serving of nostalgia.

1. hazeldiary.com
2. 4 years ago

There is no GST and service charge applicable. If you planning to come over, be prepare to queue for at least an hour. They only accept walk-ins now.

1. hazeldiary.com
2. 4 years ago

There is no GST and service charge applicable. If you planning to come over, be prepare to queue for at least an hour. They only accept walk-ins now.

1. therantingpanda.com
2. 5 years ago

If you are in the vicinity, and have a Bak Kut Teh craving, Jia Bin is worth a try.

1. eatbma.blogspot.com
2. last year

I think this is our first time at Hansang for dinner rather than lunch. We not only had that budaejjigae above, but also both kurobuta and wagyu on the grill. The service was engaging and the food was fine, but my preference is still for Go! K-BBQ, both for food and price reasons.

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. jaymoylovesfood.com
2. last year

We returned to Tunglok Teahouse to try some Dim Sum and enjoy ourselves. It’s not Dim Sum without Har Gow, Siew Mai, Xiao Long Bao and Spinach Dumplings. All fresh and well done.

1. jaymoylovesfood.com
2. 2 years ago

My son loves automated serving, like a robot or the conveyors at Sushiro, so we took him to Tung Lok Teahouse in Novena – he loved it. Crispy Roll with Prawn Chang Fun was nice and crispy and…

1. eatbook.sg
2. 4 years ago

The price is very reasonable for what you get. It’s just $26.80++ per adult, and $16.80++ per child from Mondays to Thursdays, and $28.80++ per adult, and $18.80++ per child from Fridays to Sundays, as well as public holidays.

1. ordinarypatrons.com
2. last year

Ng Ah Sio BKT restaurant is one of the best known bak kut teh brands in Singapore. Its Rangoon Road BKT restaurant is also one of the tidiest. This is the place to go for Teochew style pork ribs soup in a comfortable setting.

1. johorkaki.blogspot.com
2. 5 years ago

We like the stewed pork trotter because the skin, fat and meat were tender and juicy with mild savoury sweet flavours.

1. www.nahmj.com
2. 5 years ago

Even though I am not a big fan of Bak Kut Teh, I enjoyed Ng Ah Sio Bak Teh. Personally, I think it is the best so far.

1. yeeppi.wordpress.com
2. 6 months ago

Recommended by ieatishootipost. The plate was a bit more watery and wetter than I liked, but full of smokiness, wok hei and umami. The prawn stock was really quite flavourful, while the crackling was crispy and flavourful too. The noodles were of just the right texture, with a bit of bite. Nice.

1. www.nickblitzz.sg
2. last year

Despite this small letdown, the meal was still a solid one that I would highly recommend to anyone in the area. Prawnography is undoubtedly a must-visit spot for Hokkien mee lovers, especially for those who enjoy a variety of seafood and meat in their dishes.

1. eatbma.blogspot.com
2. last year

A food blog from a Singapore-based traveler

1. rubbisheatrubbishgrow.com
2. 4 years ago

On the whole, the food is lighter than elsewhere, and are suitable for older folks. Parents and grandparents may appreciate it.

1. therantingpanda.com
2. 4 years ago

The dishes lean towards a mix of Sichuan and Cantonese fares at this branch, and it is one Chinese restaurant to check out in Farrer Park.

1. eatzasmallworld.blogspot.com
2. 4 years ago

餐馆环境提升，菜单上也做出调整。

1. www.nickblitzz.sg
2. 2 years ago

Daizu cafe opened at Rangoon road back in 2020. Rangoon road is no stranger to cafe-hoppers with many cafes there such as Brunches Cafe, Gather the Misfits Cafe, and Mosanco Enchanted Cafe.

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. criticritics.blogspot.com
2. 4 years ago

It has a relax casual feel when you stepped into the café. There are only about 3-4 tables on the first floor with more seats on the upper loft.

1. ordinarypatrons.com
2. last year

Legendary Bak Kut Teh Rangoon Road review with pictures of menu with prices, pork ribs. Teochew Steamed fish and fried vegetables ...

1. ashwongeats.com
2. 3 years ago

Overall I give Legendary Bak Kut Teh the following rating: Food: 4.5/5 Space & Ambience: 4/5 Service: 3.5/5

1. www.sgfoodonfoot.com
2. 4 years ago

The restaurant is originally known as Founder Bak Kut Teh run by the daughter of Founder Bak Kut Teh in Balestier.