Homestyle Braised Pork Belly S$58.00++ Our favourite dish of the night is this claypot goodness that brims with tea tree mushroom, mushroom garlic rice and unctuous pork belly.
Service at Birds Of A Feather befits a fine dining establishment (though it's not).
Birds Of A Feather is no run-of-the-mill Sichuan restaurant. The loud and boisterous Sichaun flavours we know have taken an ettique lesson and we love it.
I had the wok-fried kway teow infused with smoky wok hei with delightful crunchiness from the diced kai lan.
Great place for Teochew cuisine with many authentic ingredients imported direct from ChaoshanThe teochew porridge is optionavailable during weekday lunch The restaurant menu features other classic Teochew dishes
Wow! Really gave us that "step-back-in-time" feel.
Quality, tasty food at a reasonable price.
A cosy, spacious and contemporary interior with a capacity of 80.
Cozy & Casual Family-Friendly Restaurant
The cheese cake was nice but not molten as others. Liked that it was not too sweet.
If you love soupy, go for the Sichuan Oxtail Soup. Another favourite of mine. Those meaty bones, best! Thumbs up.
We had a ball of a time at Birds of a Feather with their latest tasting menu. It was definitely more elevated and full of surprises.
All in all, it was a disappointing visit. I paid $244 for all the above and a bottle of red wine after a 25% discount through the entertainer app. The food and service could really use some work.
Homely Italian restaurant in Amoy Street, satisfying food and it is best not to go solo at Solo Ristorante. Italian food is best shared.
the food is not inexpensive, it is value-for-money as the quality of the food and the well-executed dishes make me want to return.
The Chengdu Bowls were really hearty and delicious!
After trying out Chengdu Restaurant New Menu, I am sure I will return for other dishes.
The emphasis on fresh herbs made everything very aromatic.
It’s a pity about the food because the space is gorgeous and the service is wonderful and thoughtful. We paid $105 per person. The price is very steep for lunch but I’m glad we came for lunch instead of the $140++ dinner.
A surprise at the end of the meal is the complimentary dessert. The plated dessert comes with 48 hours camaralized banana, calamansi jelly, bread crumb and vanilla ice cream. This is definitely the icing on the cake for my lunch experience at Nouri.
I'm definitely coming back, possibly even as an alternative to Burnt Ends given how difficult it is to get a seat there.
I would definitely want to be back at Maggie Joan's again.
Maggie Joan’s offers its tasting menu for both lunch and dinner, crafted using seasonal ingredients sourced from small and artisanal producers.
All in all, it was good enough that the dips that they were selling was almost (I'll explain why it's almost) unnecessary.
If you work in the Telok Ayer area, you’d be pleased to know that Chico Loco opens bright and early for breakfast (8am to 11am) and stays open till late.
Given the vibe and atmosphere, it is kind of hard to resist the Loco Group’s brand - new draught beers inspired by trips to Mexico and a selection of over 30 craft beers.
Desserts aside, the food at The Bravery largely exceeded my expectations, made better by their sunlight-dappled interiors and central location.
With a full-service team led by Sous Chef Melvin Lam and award-winning Head Barista Maryvn Tan, customers can expect an elevated menu comprising new dishes, crowd-pleasing signatures, freshly-baked treats and quality brews.
The Bravery’s in-house bakery, which churns out fresh breads and baked goods daily.
this place offers a good satisfying meal when there is good discounts. food is good standard if not spectacular..service is always good.
dishes were good restaurant standard and very good serving size and service was outstanding.
Seafood is their strength at Burlamacco and I look forward to checking out other dishes too.
Here's a tiny little shop next to Bamboo Bowls that does doughnuts and sandwiches (135 Amoy Street #01-03). I went for the latter, and was happy with that "Bobby Smalls" sandwich above featuring luncheon meat, a fried egg, cheese, arugula, and spicy mayonnaise.
Korio’s donuts and sandwiches are definitely worth checking out, especially if you work nearby!
Korio is a nice example of independent cafes I’d love to see more of in Singapore.
Food quality is not too bad at Wang Dae Bak Pocha, though service quality needs to be stepped up.
Perfect for corporate parties, events and even family gatherings and birthdays!
Good Spanish food at Kulto, cosy dining vibes and if you are looking to try a new Spanish restaurant, Kulto is worth a shot.
My favourite dish of the evening was this slab of dessert made with a layer of sponge, Whisky-infused Chantilly Cream and egg yolk ganache.
We tried 4 starters and am happy to say all of them were great.
These cakes are available in-store and online. Satisfy your sweet tooth and try out their newly-released goodies!
I definitely see myself returning to the cafe soon for a warm cup of latte and more of their exquisite cakes.
Overall, I felt that LUNA is great for dates, weekday pick me ups or just casual chill out sessions.
Avenue 87 certainly stands out with their cuisine.
I think Avenue 87 has a lot of potential with their Modern Asian cuisine.
If you're looking for a fun modern Asian meal, pop by this space and support our two homegrown stars who head a stellar team of young Singaporeans!
I am raring to be back just for their noodles - pretentious with cute mascots but I am lovin' this concept.
Overall, the concept of Dumpling Darlings has won our hearts and evidently from the crowds of people in the eatery, the hearts of many others as well.
Service was good, even though the wait between each dish was quite long.
i liked that the chocolate custard wasn't too sweet and the pops of salty caramel crunch broke the sweetness.
Definitely not the first time I'm wondering why kitchens sauce up supposedly better quality meat that they're selling.
Service at Go K-BBQ is attentive and personalised.
If you like QQ, then the last bit of pork skin will appeal to you.
I liked their Provoleta best.
Overall the dinner was amazingly good.Even my Taiwanese friend was amazed with it. It is definitely a delightful experience with joined team chefs for this event.
I liked their Provoleta best. Hearty, solid and sufficiently voluminous with their grilled bread. I just wished that the bread didn't have such a hard crust.