Restaurants in Amoy Street

1. eatbma.blogspot.com
2. 7 months ago

Here was the yuxiangqiezi from Birds of a Feather, a place that I haven't been back to in ages. The dishes were dressed up with lots of fancy garnishes; their barramundi chazuke was more upscale (complete with a theatrical presentation) compared to the one at Sichuan Alley.

1. ivanteh-runningman.blogspot.com
2. 2 years ago

Birds Of A Feather 2022 115 Amoy Street #01-01 https://www.birdsofafeather.com.sg/ Pork Dumplings (SGD $17)

1. www.chubbybotakkoala.com
2. 2 years ago

Overall, this is the first time I came to BOF and I totally enjoyed the food here. Instead of the overpowering spicy Sichuan cuisine, most of the dishes have been well thought out, multi-layered yet balanced, delicious and well-executed.

1. www.sgfoodonfoot.com
2. 4 years ago

I had the wok-fried kway teow infused with smoky wok hei with delightful crunchiness from the diced kai lan.

1. yeeppi.wordpress.com
2. 5 years ago

The fish cucumber was thoroughly braised and tender and gelatinous. The kway teow had very strong wok hei, smokiness and sweetness from the chye poh. The bee hoon was full of sweet seafood goodness. One the nicer Chinese Teochew meals I have had in a while, in a nice refurbished old shop house environment with a courtyard at the entrance.

1. ieatishootipost.sg
2. 5 years ago

Great place for Teochew cuisine with many authentic ingredients imported direct from ChaoshanThe teochew porridge is optionavailable during weekday lunch The restaurant menu features other classic Teochew dishes

1. elizbeartravel.com
2. last year

Overall, I really enjoyed the Inaniwa udon noodles as they were nicer than other udon I have tried so far and the sashimi slices were also thick and generous. The environment was also peaceful and cosy for a quiet private meal with no noisy neighbours. The pretty desserts were also a great way to end the meal

1. nahmj.com
2. 4 years ago

Quality, tasty food at a reasonable price.

1. www.eatdreamlove.com
2. 4 years ago

A cosy, spacious and contemporary interior with a capacity of 80.

1. islifearecipe.net
2. 2 years ago

Bochinche Restaurant - Steak House on Club Street, 27 Club Street, modern Argentinian cocina serving modern Argentinian dishes,

1. therantingpanda.com
2. 3 years ago

I love the new Bochinche space, and you can be promised of a good steak experience here.

1. ordinarypatrons.com
2. 4 years ago

The restaurant seems smaller than than the old place. The decor is more colourful and vibrant, with a traditional country atmosphere.

1. therantingpanda.com
2. 11 months ago

One-Michelin-starred Nouri, helmed by Chef Ivan Brehm, has launched a new Four-Course Dinner (S$168++) featuring menus that change weekly. The Four-Course meal is designed to be enjoyed at Nouri’s dining counter for the more time conscious diners.

1. eatbma.blogspot.com
2. 4 years ago

This place isn't cheap (72 Amoy Street, 6221-4148). But it's a one Michelin-starred restaurant, and I figured that I might as well indulge now that we're nearly out of the circuit breaker period.

1. eatbma.blogspot.com
2. 4 years ago

The emphasis on fresh herbs made everything very aromatic.

1. eatbma.blogspot.com
2. last year

There are probably a billion restaurants on this planet that have a similar name. So I was dismissive of this place when I had first heard of it, puzzled as to why this was suggested for tonight (98 Amoy Street, 8533-9928).

1. www.eatandtravelwithus.com
2. 4 years ago

The Chengdu Bowls were really hearty and delicious!

1. www.nahmj.com
2. 5 years ago

After trying out Chengdu Restaurant New Menu, I am sure I will return for other dishes.

1. eatbook.sg
2. 3 years ago

Desserts aside, the food at The Bravery largely exceeded my expectations, made better by their sunlight-dappled interiors and central location.

1. www.sgfoodonfoot.com
2. 3 years ago

With a full-service team led by Sous Chef Melvin Lam and award-winning Head Barista Maryvn Tan, customers can expect an elevated menu comprising new dishes, crowd-pleasing signatures, freshly-baked treats and quality brews.

1. hazeldiary.com
2. 3 years ago

The first floor is where you can get your coffee fix and a variety of seating formats caters to different interactions whole the second storey houses The Bravery’s in-house bakery, which churns out fresh breads and baked goods daily.

1. www.strictlyours.com
2. 4 years ago

All in all, it was a disappointing visit. I paid $244 for all the above and a bottle of red wine after a 25% discount through the entertainer app. The food and service could really use some work.

1. therantingpanda.com
2. 4 years ago

Homely Italian restaurant in Amoy Street, satisfying food and it is best not to go solo at Solo Ristorante. Italian food is best shared.

1. rubbisheatrubbishgrow.com
2. 4 years ago

the food is not inexpensive, it is value-for-money as the quality of the food and the well-executed dishes make me want to return.

1. eatbma.blogspot.com
2. 2 years ago

We grabbed a Duroc pork set for dinner at Go! K-BBQ tonight. It featured not just samgyeopsal belly and the hangjeongsal jowl that we liked so much from last time, but also that thick cut of pork neck in the foreground above.

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

All in all, it was good enough that the dips that they were selling was almost (I'll explain why it's almost) unnecessary.

1. rubbisheatrubbishgrow.com
2. 5 years ago

If you work in the Telok Ayer area, you’d be pleased to know that Chico Loco opens bright and early for breakfast (8am to 11am) and stays open till late.

1. cavinteo.blogspot.com
2. 2 years ago

Amoy Street has a long history in Singapore but among young Singaporeans, it’s more well-known as THE place for good quality Korean barbecue...

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. eatbma.blogspot.com
2. 5 years ago

I'm definitely coming back, possibly even as an alternative to Burnt Ends given how difficult it is to get a seat there.

1. www.pinkypiggu.com
2. 5 years ago

I would definitely want to be back at Maggie Joan's again.

1. alainlicious.com
2. 5 years ago

Maggie Joan’s offers its tasting menu for both lunch and dinner, crafted using seasonal ingredients sourced from small and artisanal producers.

1. yeeppi.wordpress.com
2. 2 years ago

A full bodied and almost creamy soup, with fresh fish and prawns. The portions of rice and soup were a bit small though for a $10.80 bowl.

1. ordinarypatrons.com
2. 5 years ago

We can say that all three kinds of porridge that we had at Chao Ting 潮亭 Far East Square were very good. Unless you really like prawns, we suggest saving $2 and order either of the fish slice options as we found them equally enjoyable. The plain sliced fish is probably more healthy but the fried fish has a firmer nicer texture.

1. eatbook.sg
2. 5 years ago

we do believe the delicious bowls churned up by Chao Ting may very well transform pao fan into a classic Singaporean dish.

1. therantingpanda.com
2. 3 years ago

Good Spanish food at Kulto, cosy dining vibes and if you are looking to try a new Spanish restaurant, Kulto is worth a shot.

1. www.sgfoodonfoot.com
2. 3 years ago

My favourite dish of the evening was this slab of dessert made with a layer of sponge, Whisky-infused Chantilly Cream and egg yolk ganache.

1. ordinarypatrons.com
2. 3 years ago

What made it worthwhile to order dessert at Kulto was that they were served with coffee. The coffee was strong and we liked the taste of it.

1. therantingpanda.com
2. 2 years ago

The Place Located at Amoy Street, I checked out the newly minted 2-Michelin Star Cloudstreet recently for a celebratory occasion. The entrance of the restaurant looks nondescript, but it transforms…

1. eatbma.blogspot.com
2. 4 years ago

My favorite of all of these was the dhal on the right, which was so comfortingly balanced and rich that I kept going back for more. Nice.

1. hautestuff.blogspot.com
2. 5 years ago

Fun and mildly absurd - a suitable finish to our meal at Cloudstreet.

1. therantingpanda.com
2. 4 years ago

Food quality is not too bad at Wang Dae Bak Pocha, though service quality needs to be stepped up.

1. nickeatfood.blogspot.com
2. 6 years ago

Perfect for corporate parties, events and even family gatherings and birthdays!

1. www.nickblitzz.sg
2. 6 years ago

Perfect for corporate parties, events and even family gatherings and birthdays!

1. thefoodchapter.blogspot.com
2. 5 years ago

I am raring to be back just for their noodles - pretentious with cute mascots but I am lovin' this concept.

1. gninethree.com
2. 6 years ago

Overall, the concept of Dumpling Darlings has won our hearts and evidently from the crowds of people in the eatery, the hearts of many others as well.

1. eatbma.blogspot.com
2. last year

I haven't been to Bamboo Bowls in a while, but it looks like they have replaced the first bowl on the menu yet again.

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. eatbook.sg
2. 4 years ago

These cakes are available in-store and online. Satisfy your sweet tooth and try out their newly-released goodies!

1. eatbook.sg
2. 4 years ago

I definitely see myself returning to the cafe soon for a warm cup of latte and more of their exquisite cakes.

1. www.misstamchiak.com
2. 4 years ago

Overall, I felt that LUNA is great for dates, weekday pick me ups or just casual chill out sessions.

1. islifearecipe.net
2. last year

Nixta Mexican Grill and Bar: experience the vibrant flavours of Mexico in Singapore. Indulge in a diverse menu featuring tacos, burritos, and enchiladas, prepared with fresh ingredients and a deep reverence for Mexican culture. Make a reservation online or through SevenRooms for an unforgettable din…

1. www.strictlyours.com
2. 3 years ago

Service was pretty good, and we liked that the servers took time to briefly run through the dishes whenever they were served.