Lastly each of us was served with a cup of tea or coffee in completion of the set. The milk was served separately and can be added in base on one's preference.
Old school restaurant serving old school hot plate chicken chop, nicely crispy outside and tender inside, with a peppery and savoury black pepper sauce. The baked potato was really soft, rich and creamy too.
Looking at their menu, they have attractive lunch sets set differently for each day of the week as well as weekends. There is also one lady server whom I thought that the service was friendly and impeccable. I will be back again for them.
Aku makan sehabis banyak dah, nak kira OR aku tu lagi lah. Secubit dua sini sana. Macam rugi pun ya. Rugi sebab tak mampu nak makan semua !!!
Reasons to visit The Weekend Seafood & Grill Buffet at Essence Sheraton Imperial Kuala Lumpur: The grilled Australian tomahawk steak, the vast and selection of fresh seafood and caviar, eye-catching and mouth-watering desserts, option after option of everything else in between and enough choices for just about everyone in the family or group of friends.
'Weekend Seafood and Grill' buffet is available on every Friday and Saturday from 6:30pm to 10:00pm at a special introductory price of RM199nett per adult and RM68nett per child.
Overall, Essen at the Pinnacle turned out to be an interesting place to have lunch. The variety and quality of food is good. The atmosphere is relaxed and the drinks list very interesting.
Quite decent roast meats as a whole but not so outstanding that I'd come back specially for.
With their generous portions and reasonable prices, this is a great place to indulge in a satisfying burger.
I don't dislike the food here but I didn't feel that there was much that would make me definitively like them either. Wouldn't come out of the way just to eat their noodles.
Garçons reflects a trend I like to see, that you can get quality food at a food court, while keeping the price point competitive.
This Japanese style Mee Pok, which highlights both cultures, is one of those which works.
It is good overall though but I do not think I will come purposely just for it. Read more: http://www.allaboutceil.com/2021/03/lao-gu-ban-old-fashioned-noodles.html#ixzz6pMaNI0t8
These were pretty good - were tender and had the sweetness of prawns in them.
A tasty new rendition of Singapore food icon bak chor mee, that I hope will take root, grow and spread.
There is a Sendakan stall right next to Jiakali at Chinatown Complex Food Centre (335 Smith Street #02-254), where I grabbed this fried pork hor fun.
My sister mentioned that there was a famous dim sum stall at Chinatown Complex Hawker Centre that served only six types of dim sum! I wanted...
The problem when you have favorite hawker stalls is that you resist trying new stalls. But it was Saturday when I dropped by Chinatown Compl...
In this video, we headed over to Amoy Street Food Centre to do a $100 hawker food challenge! I’m joined by my Taiwanese friend @艾莉愛吃 Ali Eats which is also ...
A food blog from a Singapore-based traveler
Every item was good, with the only exception being the noodles having a slight kee or alkaline flavour, although this was made up for by the outstanding sauce made of dried shrimps and kelp.
Maxwell Food Centre is one of those rare hawker centers in Singapore that is highly popular with tourists and at the same time, is held in high esteem by locals for its authentic and traditional hawker dishes. The main reason for this is that Maxwell Food Centre is the current home of a myriad of...…
A trip to Maxwell to da bao brought us to some of our favorites and some new experiences too. China Street Fritters and their Ngoh Hiang, Liver Rolls, Egg Slice and Sausage with Bee Hoon.
Nice. The rendang was nutty and lemak
Here was the yuxiangqiezi from Birds of a Feather, a place that I haven't been back to in ages. The dishes were dressed up with lots of fancy garnishes; their barramundi chazuke was more upscale (complete with a theatrical presentation) compared to the one at Sichuan Alley.
Birds Of A Feather 2022 115 Amoy Street #01-01 https://www.birdsofafeather.com.sg/ Pork Dumplings (SGD $17)
Overall, this is the first time I came to BOF and I totally enjoyed the food here. Instead of the overpowering spicy Sichuan cuisine, most of the dishes have been well thought out, multi-layered yet balanced, delicious and well-executed.
The Coconut Club 必點美食有椰漿飯，半熟蛋、花生、黃瓜、魚乾及叄巴醬，主食是用香料醃製的炸雞，外酥內軟一點都不柴，整體椰香濃郁好吃
Dishes are generally still good, though prices have also gone up as with most establishments in Singapore.
The highlight was the Nasi Lemak so we ordered the signatures and side dishes to try for 5 of us.
we concluded the meal, relishing in yet another happy dining experience at Wine And Chef.
Very ordinary squid ink pasta – I couldn’t taste the uni in the sauce at all.
Our review of a restaurant with affordable wine - Wine & Chef in Keong Saik Road Singapore, with pictures of menu, food and the restaurant ...
The baristas share their passion for coffee with customers both from Japan and from abroad as they go about their day. It is their aim to make coffee a part of customers’ daily lives just as much as it is a part of theirs.
For those who love coffee and enjoy cafe hopping, I bet that Baristart is something that cannot be missing out from your list for they are the first c
Cream puff's pretty good. Reminded me of those from Beard Papa.
Discover culinary artistry at Esquina Restaurant Singapore. Immerse in modern Catalan flavours with a contemporary twist from Chef Carlos...
Esquina has been on the list for awhile and my birthday dinner was there. I enjoy Tapas and small bites and hoped the experience would be a great one! The star of the show is the Suckling Pig.
Wonderful experience at Esquina, few years too late but i'm glad they're still around! Definitely not my last visit for sure.
new menus to start your gastronomic journey for 2023 at Buona Terra, Chef’s Table, Esora, Lumo, Restaurant JAG
The One-Michelin starred restaurant at Duxton Road Restaurant JAG spots a new Autumn Menu, and it extends the herb driven cuisine by Chef Jeremy.
Restaurant JAG is not your typical French restaurant and its uniqueness is certainly what earned it its Michelin star.
Kok Sen Zi Char Takeaway Oddle Delivery: Claypot Yong Tau Foo, Black Bean Beef Hor Fun, Seafood fried rice ....
A colleague of mine introduced us to Kok Sen on Keong Saik, a Tze Char that produces great dishes. She was surprised that we hadn’t heard about it.
big prawn hor fun was not bad tasting but I wouldn't get it again.
The Chip Bee Gardens stretch of cafes and boutiques at Holland Village has always been popular, and with the arrival of Keong Saik Bakery’s second outlet, it’s about to get more buzzing; especially since perennial favourites like % Arabica and Sunday Folks continue to draw in the crowds. Keong Saik
Overall, I am excited to try the other bakes of the bakery when I have more stomach space or more dining party but it would probably be a takeaway since dining there has a 1 hour limit which is not exactly the best for friend to catch up. As for the drinks, I would give it a miss
The Orh Nee Croissant Cube and Orh Nee Cake are available in limited quantities daily for walk-in only, but the Orh Chu Bee is available both for walk-in and pre-orders online in slices and whole cakes.
