Food at Beast & Butterflies is modern fusion, influenced by worldwide flavours, including American, British, French, Italian, Chinese, Indian, Thai, and Japanese.
If you're looking for a healthy meat-free Christmas feast, then the 2020 Christmas menu at Beast & Butterflies will surely delight!
It was a satisfying meal and am glad that my friends enjoyed it too. Thank you and compliments to the Chef and team Beast & Butterflies.
The New York Steakhouse at Robertson Quay has a new Valentine’s Day Menu from 5 to 14 February 2021.
Apart from the steaks, Wolfgang Steakhouse does great pasta too.
Wolfgang’s Steakhouse Singapore Review : $198 Weekend Roast for Two with pictures of wine list, lunch menu and restaurant interior ..
At S$38 (US$29), this thing was not cheap. But I saw my teammate ordering this at Ichinoji yesterday and for some reason I couldn’t get the thought of those scallops out of my head, so I came down to give it a try.
I'm really enjoying that restaurants in Singapore are always refreshing their menus with seasonal items because it means foodies like us will always have something new to look forward to every few months.
For the months of July and August 2019, dine at the restaurant and enjoy the following promotions: 10% off any unagi items Unagi Day: 27 July 2019 20% off any unagi items
Porta's all-day dining menu sees new creations as well, starting with Parma Ham ($16).
this is definitely one of my favourite Yu Sheng till date.
Overall, food quality was not too bad. Apart from that, I find that their service was kind of lacking given a weekday evening.
Food at Dashi Master Marusaya remains traditional Japanese cuisine, focused on soups, stews, and small bites, with the highlight being the house dashi stock. Fresh premium ingredients are used, resulting in dishes that are tasty, hearty, wholesome, and healthy. Portions are sized for communal group dining, and sharing remains encouraged. Prices are pegged at a premium, budget about SGD $50 per person.
We enjoyed our return dining experience at Dashi Master Marusaya, and will be back for more. Those who love hearty Japanese hot pot dining will love Dashi Master Marusaya as well.
Overall, it is great to be back at Dashi Master Marusaya. The food remains impressive and we like the enhanced version of the dashi broth.
As a traditional Cantonese family, meals on the 2nd day of the Lunar New Year signify the abundance of food for the rest of the year. Usually, we will either cook at home or eat out at a Chinese restaurant with their CNY set menus, but this was the first year we decided to try a buffet lunch since the variety will be more sumptuous than a 10-course lunch
I find that this buffet offers good value
Overall, Festive International and Seafood BBQ Buffet provide a lot of choice for this festive dinner.
A food blog from a Singapore-based traveler
HEAR:Click to listen/ download podcast of this week’s handmade, fresh-from-the-oven episode! SEE:Fresh from her judging stint on Channel 8’s baking competition Creme de la Creme, our fo…
Pretty competent tiramisu that had the ladyfingers well soaked.
The kueh pie tee was fresh, crunchy and flavourful, with a delightful kick from the sambal. The bush keluah fried rice was moist and fragrant of bush keluak, yet balanced in flavour and savouriness. The fried chicken was nicely flavourful too.
a nice family peranakan dinner.
Second time back in as many weeks. The flavours of the bakwan kepeting, beef rendang and chap chye were rich, flavoured and yet nuanced with multiple spices. Very nice. The only regret was that the bakwan was machined minced rather than hand minced, and lacked texture.
A Singapore BBQ dinner at Decker Barbecue is not exactly cheap considering that we were eating outdoors along the pavement. But this is still a prime Robertson Quay Singapore location. We thought that the portion size and food quality justified the pricing. For me, having food barbecued, cooked just right and served to us beats trying to do this at home.
Decker Barbecue 60 Robertson Quay #01-17 The Quayside https://www.deckerbarbecue.com/ Meal Flat Lay At Decker Barbecue
Decker Barbecue's marvellous pork Rib Plate and Double Decker burger for day 13 dabao under Covid 19 Heightened Alert.
Tapas 24 at Robertson Quay was the site of a birthday dinner. We figured, small plates, that would be great!
The Quayside, 60 Robertson Quay, #01-04, Singapore 238252, open Mon to Wed 5pm to 12mn, Thu to Sun 12nn to 12mn
So Tapas,24 has S$35 (US$26) lunch sets on Thursdays and Fridays. And one of the choices available is a single-serving of paella.
Besides Fried Kway Teow, if you are into blood cockles, they do have Beansprouts with Cockles as an individual dish for you to order.
Overall, Meng Kee Fried Kway Teow is one of the more underrated char kway teow stalls that’s definitely worth a visit if you’re in the area!
Meng Kee Fried Kway Teow is a popular char kway teow with many loyal fans who swear by it for its wok hei and robust sweet-savoury flavours.
Overall, it was a great meal and a nice experience returning to Ten Sushi. The food is always good and their new ramen is just comforting.
值得推荐的还有日本生蚝（Japanese Fresh Oysters，6个$28，12个$49），选用来自日本的坂越湾（Sakoshi Bay）生蚝，搭配着少许鱼卵与青葱，再挤点柠檬汁滑入口中，满口软滑丰腴，难忘鲜美滋味。
I especially enjoyed the Japanese Fresh Oysters (Sakoshi Bay Oysters), Unagi Eel Roll, and Deluxe Ten Assorted Sashimi Deluxe.
It was a lovely dinner.
Overall, the dining experience was completely different from the past. The newly revamped menu and Chef Kenny Huang onboard along with Sommelier Uzair Yaacob (certified by the Court of Master Sommelier Worldwide, European Chapter) and Mr Mayandi certainly deliver an exquisite culinary creations and fine wines to the table.
Overall, the dining experience was completely different from the past.
The star here was the cockles. The cockles were so fresh and oh so big, plump and juicy!! Shiok lah. It is hard to get such big cockles these days. Really glad that I got to try this laksa at last after so many years! Do give it a try if you are around the area!
If you are someone who prefers a stronger taste in Laksa, Guang Fa Laksa is definitely an underrated gem.
For old-school laksa peppered with cockles, Guang Fa Laksa dishes out bowls of savoury goodness from 7.30am in the morning! Read more.
Breathing new life into Teochew and Cantonese classics, Tien Court embraces a grand menu revamp as Master Chef Lui Wing Keung takes the reins, reinventing fresh culinary delights for the modern gourmand while staying true to its course.
Tien Court Restaurant located at Copthorne King’s has recently revamp their menu as Master Chef Lui Wing Keung takes the reins, reinventing fresh culinary delights for the fine Chinese restaurant.
Tien Court restaurant is often described as one of Singapore’s best "undiscovered" Chinese restaurants.
Overall, the atmosphere of the restaurant is nice but you can see not much crowd even during the busy dinner period. I decided to visit the restaurant due to the tantalising visuals I saw online but sadly the food served was not up to standards and some items were mediocre. The overall service was ok but most of the time difficult to get attention from the servers so it gets frustrating.
At Amazing Hokkaido, their yakitori is a must, making for great sides to share on the table.
Amazing Hokkaido is proud to announce its brand-new individual seafood hotpot set!
Botany Cafe is an appealing venue along the Singapore River at Robertson Quay for a wholesome meal or a relaxing cup of coffee.
If you’re looking for something to grab-and-go, Stuff’d also serves Impossible Meat options for their Burrito or Kebab which are priced at $9.80 and $8.30 respectively.
The food was mostly great, with a top-notch ambience and service.
The oyster paitan ramen became overly rich for me after a while; you could really taste the oyster paste and oyster oil though.
Meidi-Ya finally opened its new outlet at Great World City, and it came with a Dosanko Plaza food court that includes not just BENTOSS, but also a ramen stall called Nishiyama (1 Kim Seng Promenade #B2-120, 6771-1111). To be clear, Nishiyama is actually a noodle supplier (in fact, they supply Miharu, of all places). But somehow at this stall, they decided to branch out and provide everything else in the bowl too.
Overall, the oyster ramen at Konjiki Hototogisu Ramen is definitely special and unique.
Overall, it was a great experience dining at Po. While the food might seem familiar, the team at Po elevated those using better ingredients and modern cooking techniques.
Po Restaurant 320 Havelock Road Level 1, The Warehouse Hotel https://www.po.com.sg/ SG Chee Cheong Fun By Ben Yeo
It was a great experience to see and taste local food elevated beyond their usual humble selves and stand against Western or Japanese cuisine.
Nirai-Kinai is a place specializing in Okinawan cuisine. It used to be located at Liang Court before it moved to Great World when Liang Court was demolished.
To be honest, I’m still salty over the fact that my family’s plans to visit Okinawa a few years ago fell through, especially since the global pandemic has forced everyone’s borders shut.
The environment is casual and welcoming with approachable staff.
