Another lovely meat from the carving station is the Crackling Roasted Bungalow Pork Belly with prune stuffing. The sweetness from the prune stuffing provides the balance for the succulent pork belly.
They have quite a good selection of desserts but I think that the Tiramisu and Warm Chocolate Tart are the best!
My personal favourite would be the Michael Jackson in a shot glass. It consists of Soya Bean, Grass Jelly, and Longan. A small serving of nostalgia.
Savouring the dishes from other region in Thailand that we were not exposed previously at One Meal Around Thailand at Baan Ying Singapore is not only a feast but an educational meal to the Thai cuisine.
Having said, we would be more keen to visit Baan Ying for its ala-carte menu soon again as we heard positive reviews of them.
The spread is decent for this price point and the dishes were adequate in variety too.
As messy as this breakfast was, it was also filling and satisfying.
While I still very much enjoyed their bagels, the only downside was that it could be a very messy dining experience due to all the overflowing meat sauces.
A place we would certainly find ourselves coming back for more in the future; all the best to the folks behind Two Men Bagel House for the opening of their second branch!
What should appeal to customers, other than the tasty soups and prompt service, is the contemporary design with a 270 degree full urban view (quick book the window seats).
This one was kinda like a cross between yesterday's waxiangji (especially with those potent green tengjiao peppercorns on the vine again) and their usual bridge crossing guoqiao mixian (or even their xiaoguo mixian), especially with not just the broth and noodles, but also those long cuts of garlic chives. Yep, it was potent yet light at the same time, which was exactly what I wanted tonight.
Yep, it was potent yet light at the same time, which was exactly what I wanted tonight.
I'm liking these guys more and more; they separately also have an awesome red chili oil with a tasty roasted aroma; I wish I could buy a jar of it to bring home.
Overall, our experience at Chao Chao Gyoza had more misses than hits.
the Pork Belly features juicy tender meat with an enjoyable crackling crisp exterior.
It was delicious. Sure, there was a bit of fishiness in there, but it was also savory, tasty, and citrus-y enough to inhale quickly. Yum, my mouth is still watering as I write this.
It was delicious. Sure, there was a bit of fishiness in there, but it was also savory, tasty, and citrus-y enough to inhale quickly.
Dink Dink Thai Street Café is a 68-seater café style Thai eatery located at ground level of Royal Square Novena, opened by the Baan Ying people.
Thai food scene is pretty competitive of the late, especially with so many new Thai concepts opening across the island recently.
Chicken Rice Takeaway, Char Siew and Dumplings
The good thing is I liked it more than the way I described it last time, as the broth was actually delicate and savory, and the chicken was nice and moist.
In my memory of Pek Kio hawker centre, the most famous stall had to be the prawn noodle (soup) manned by a no-nonsense auntie but in my rece...
Michelin Guide Hong Kong Style Chee Cheong Fun. If you are in Pek Kio Market & Food Centre, you will notice the few stalls that will alway have a continuous stream of queue in front of their stall and Pin Wei Hong Kong Style Chee Cheong Fun is just one of them.
Pin Wei is selling Hong Kong Style Chee Cheong Fun that is freshly made on the spot in front of the customers' eyes.
Restaurants for Ramadan - 21 on Rajah; Ginger @ Beach Road; IKEA Tampines Halal Restaurant, J65, Window on the Park in Orchard
Halal-certified restaurant 21 on Rajah at Days Hotel by Wyndham Singapore at Zhongshan Park has re-opened after a 20-month hiatus. It is not a moment too soon as it is just in time for our Mu…
21 on Rajah remains one of the best value-for-money buffets in town.
I think this is our first time at Hansang for dinner rather than lunch. We not only had that budaejjigae above, but also both kurobuta and wagyu on the grill. The service was engaging and the food was fine, but my preference is still for Go! K-BBQ, both for food and price reasons.
A food blog from a Singapore-based traveler
We returned to Tunglok Teahouse to try some Dim Sum and enjoy ourselves. It’s not Dim Sum without Har Gow, Siew Mai, Xiao Long Bao and Spinach Dumplings. All fresh and well done.
My son loves automated serving, like a robot or the conveyors at Sushiro, so we took him to Tung Lok Teahouse in Novena – he loved it. Crispy Roll with Prawn Chang Fun was nice and crispy and…
The price is very reasonable for what you get. It’s just $26.80++ per adult, and $16.80++ per child from Mondays to Thursdays, and $28.80++ per adult, and $18.80++ per child from Fridays to Sundays, as well as public holidays.
Recommended by ieatishootipost. The plate was a bit more watery and wetter than I liked, but full of smokiness, wok hei and umami. The prawn stock was really quite flavourful, while the crackling was crispy and flavourful too. The noodles were of just the right texture, with a bit of bite. Nice.
Despite this small letdown, the meal was still a solid one that I would highly recommend to anyone in the area. Prawnography is undoubtedly a must-visit spot for Hokkien mee lovers, especially for those who enjoy a variety of seafood and meat in their dishes.
Opened in 1951, Wah Kee Big Prawn Noodles has been serving their prawn noodles, which includes XXL prawns, to loyal customers for 70 years.
The noodles were a bit of a bore too, despite the greens and generous amount of crackling in there.
Wah Kee is one of the few that offers a decent rendition of dry prawn noodles with mee kia.
I get a good craving for Crispy Pork at times, and instead of Siew Yoke, I crave for Lechon.
There is only one thing you should order at Lechon Republic. It’s lechon.
The pork here was tender, juicy and fragrant, and had some nice fats accompanying. The skin was a nice flaky crisp, and full of fragrance as well. The sauce was mild and sweet, and went well with the unctuous pork.
The Signature Crispy Chao Ta Bee Hoon with Seafood was really nice, crispy and dry outside, moist and flavourful inside, with serious wok hei.
Crown Prince Kitchenette is tucked away in United Square and a tad difficult to find. The JB style Fried Bee Hoon, or Chao Ta Bee Hoon, is one of its signature dishes. It wasn’t bad, crispy and wit…
Overall, the dishes are quite well done but on the salty side which we gave feedback to the chef as well. After the rebranding and revamp of the menu, I’m not sure if the dishes taste different.
Also recommended is the Beef Fried Rice ($5.00). It's greasy, but not soggy. The rice grains are likewise distinct and isolated from one another. Here you'll find beef, egg, and crunchy bean sprouts. The beef pieces are tender and cooked thoroughly.
seafood horn was very good…wokhae quite excellent, considering tapao…and a lot of ingredients..would be better even if eating at the stall…
That being said, based on personal experience, the quality here varies greatly.
It's nothing that I'll be rushing back for, but nonetheless the minced meat, cabbage, and potatoes went into my belly pretty quickly.
