All in all, we had a pretty good meal, and I can see myself returning — not sure when, because I'm not a fan of Chinese food, and I don't know when I'm going to splurge on a meal like this again.
The Hokkien Noodles ($28) wasn't as heart-stoppingly lard laden as the ones whipped up by the roadside stalls in Kuala Lumpur, but this was decent.
No doubt prices are expensive, and I believe is higher than some diners would expect for the quality provided.
All in all, Warm Up Cafe’s food is mostly on point, especially their boat noodles. There are still many more options to explore on the menu! I recommend grabbing a seat at their al fresco dining area to fully soak up those Thailand vibes!
A food blog from a Singapore-based traveler
The crab omelette was moist and juicy, tasty and garlicky, and thick and creamy with nice big fresh pieces of slightly sweet crab providing texture. The moo bing was smoky, sweet and tender – almost like Thai char siew. Very nice.
Trust me, one Selera's goreng pisang will never be enough. Do yourself a favor and get a few more to indulge in.
Chicken rice and duck rice are served in the morning which I heard is rather good. Tze char menu is also available from lunch onwards.
Meat was reasonably tender. The duck skin was a little tough at parts, but the fried taste made up for it.
It doesn't sound very appetizing, and if you don't like the taste of soybeans, then this won't appeal to you. But I like tofu, and the buttery crust on these things motivated me to reach for seconds and even one more after that.
I like tofu, and the buttery crust on these things motivated me to reach for seconds and even one more after that.
If you are visiting Singapore, LE Cafe's signature beancurd tart is a top choice.
Stepping into the Old Chang Kee Coffee House @ Rex is a throwback to the good ol’ days, fitted with retro furniture and décor like enamelware, marble top tables, rattan chairs and plastic table covers sporting neon pink and green floral patterns.
If you’re a fan of anything spicy or simply love chewing on chilli padis for fun, then the boat noodles at The Thai Society are just the thing for you.
Chef Bjorn and the Artichoke Singapore crew are serving up incredible Middle-Eastern fusion food and stunning cocktails, moves to River Valley
We noticed some good looking hummus and eggplant sitting in the countertop's glass case at Artichoke, so we grabbed a plate of each, along with other tasty treats like their white beans and fennel as well as a smoked falafel salad.
Food at Five Guys is American cuisine, focused specifically on burgers, hotdogs, and milkshakes. The menu is small and focused, instead, the emphasis is on maintaining a consistently high quality.
It seems like there are many burger joints in Singapore nowadays; aside from the famous Shake Shack , another international burger brand th...
If you’re looking for a compelling argument to give pig liver a try, there’s a hawker stall you need to visit—Jin Xi Lai (Mui Siong) Minced Meat Noodle.
Jin Xi Lai (Mui Siong) Minced Meat Noodle, situated in Yi He Eating House, boasts a BCM recipe that’s more than 50 years old!
Before and After - fascinating that we managed to cleaned everything up! Although the atmosphere and environment weren't as nice and comfortable as Sum Dim Sum, the dim sum here were actually pretty good. Would be back again; hopefully with my parents to try other signature dim sum at Dim Sum Haus Sg !
Dim Sum Haus in Jalan Besar. Check out their Seasonal Menu!
The Japanese dumpling, is a twist to the usual spicy wantons. Nice and of a good sized but I prefer the original sauce for that spicy kick.
Overall, it is a decent experience. If you can't get a seat at Swee Choon Tum Sum, this is always a decent option. It opens daily and till late for Friday and Saturday.
No doubt that their dim sum was freshly made with traditional recipes, there are still many competitors out there for their dim sum which can be better and worth the money spent. The time we spent in the queue did not make justice to our meal here. Perhaps, it's best to make a reservation before heading down there.
This was a satisfying birthday lunch and no doubt I would be back again! Three items deserved a re-order and they shall be the Wolfberry with Mushroom Siew Mai, the Signature Hot & Spicy Dumplings and the Signature Pandan Crispy Pork Bun!
My favourite bowl of Pork Porridge in Singapore.
I love how every component in this bowl of porridge is coming together beautifully not just in terms of flavors but textures as well.
This was something I would eat very often if I stayed nearby, if not for the wait and the heat. My favourite porridge in Singapore, together with Soon Lee at Clementi.
The Dragon Chamber provides guerrilla-style Chinese cuisine. They want to stretch the diners comfort zone serving unconventional Chinese food
Overall, I find the food and dining experience at TDC memorable. I am unable to appreciate the Szechuan influence in some dishes, however, the rest of the dishes are great.
According to Wikipedia, a speakeasy is an illicit establishment that sells alcoholic beverages, or a retro style bar that replicates aspects of historical speakeasies. In layman term…
Somewhat hidden in the newer wing of Plaza Singapura , Nanjing Impressions is a restaurant with an eye-catching facade guaranteed to make yo...
Overall, Nanjing Impressions deliver a traditional Nanjing dining experience.
I have enjoyed learning more about Nanjing cuisine.
As for the prawn soup, I am relieved that there is no overwhelming saccharine levels of rock sugar because that is how the prawn soup from my neighborhood tastes like.
Sometimes expectations can get way too high when you hear about a restaurant or a stall in Singapore. So I always have to temper them when I eat at a place that has been featured many times on tv o…
Although on the lighter side, it is still flavorful enough with crustacean essence and a underlying pork sweetness that does not make me feel guilty for finishing it to the last drop.
Spice Brasserie at PARKROYAL on Kitchener Road has reopened its doors and we are all ready for their Christmas buffet.
亚洲街头美食任点自助餐只在周末推出，星期六与星期日午餐，星期五至星期日晚餐，每人$58。
I always like the buffet offered by Spice Brasserie. Since now it is ala carte format, it is even better. Sit back, order and eat.
The taste was 中规中矩. I wouldn’t queue quite so long for this. I apparently got the last bowl of braised pork rice, which had a balanced savoury flavour with some fatty bits and some chewy bits of pork. The pork floss and eggs omelette was eggy and soft, going nicely with the sweet and airy pork floss, and enhanced by the sweet 酱油膏. Quite nice.
初早餐 True Breakfast came up in the search and is located inside Cuppage Plaza. I was there super early but they had a long queue before the shop opened! Luckily, I had time to spare.
3rd time lucky - that’s my exact thought when I joined the queue to enter True Breakfast Cafe (初早餐) as my first two visits had been unsucc...
The ambience of En Sushi is memorable and the food was great. Service was up to the mark and I will definitely like to bring some great company there the next round.
One Japanese restaurant, En Sushi caught y attention due to its promotion during this period.
Each dishes are delicately crafted to bring out the mouthwatering flavours of Japanese food.
I can never resist a good fried chicken wing and my resolve for a diet always melts whenever I walk past a fried chicken shop.
Just like what they mentioned via words of mouth, the taste was traditionally good. No doubt they are famous, I still find that there are tastier fried chicken wings in Singapore. Nonetheless, the pricing of the chicken rice was perfectly reasonable.
Just like what they mentioned via words of mouth, the taste was traditionally good.
The rice was a bit mushy too, but everything was otherwise tasty, not to mention affordable.
That's their mushroom mutter. Sliced canned mushrooms with peas in masala(?) gravy. Not bad. Had a bit of heat.
Loved those toasty chunks of cottage cheese.
