88 Hong Kong Roast Meat Specialist Lavender Street Review with pictures of menu with prices char siew, roast pork, roast duck, noodles ...
A mixed bag on the Char Siew, but the Siew Yoke is a must though!
Let’s just say 88 Hong Kong Roast Meat Specialist is worth trying without the horrendous queue and if you happen to be in the vicinity. Overall, I still prefer Roast Paradise for a similar comparison.
The dishes here are hit-or-miss for the most part, but there’s no denying the novelty of eating blue rice.
You can taste the sincerity in their food.
Good to see another young couple working hard at their craft. I think the blue rice and blue drinks are great for marketing, especially in the age of Instagram. But, in the long run, I think it is the quality of the food that will enable them to succeed.
Oh, and this was from a shop called REBEL, a sandwich place at TripleOne Somerset (111 Somerset Road #01-08). I think they were trying to do a bánh mì spin on Subway, but it tasted more like the latter than the former. At least they are open for takeaway orders right now, with meat-based options too.
Those Boba Croissants are available at every Brotherbird outlet, so you can head down to Bedok, Bugis or Lavender to get your paws on these alluring pastries.
Haus217 at Lavender Street is a novel, multi-concept space that plays home to weddings, art installations, and fresh brews.
The kiosk will also offer a range of healthier and handmade Avocado dessert treats for takeaway.
There are also two different sorts of chilli dips for you to dip your mookata food in.
Puri-Puri is famous for their Japanese rice bowls popular with the office lunch crowd.
If you’re looking for a compelling argument to give pig liver a try, there’s a hawker stall you need to visit—Jin Xi Lai (Mui Siong) Minced Meat Noodle.
A food blog from a Singapore-based traveler
Jin Xi Lai (Mui Siong) Minced Meat Noodle, situated in Yi He Eating House, boasts a BCM recipe that’s more than 50 years old!
Overall, it is a decent experience. If you can't get a seat at Swee Choon Tum Sum, this is always a decent option. It opens daily and till late for Friday and Saturday.
No doubt that their dim sum was freshly made with traditional recipes, there are still many competitors out there for their dim sum which can be better and worth the money spent. The time we spent in the queue did not make justice to our meal here. Perhaps, it's best to make a reservation before heading down there.
This was a satisfying birthday lunch and no doubt I would be back again! Three items deserved a re-order and they shall be the Wolfberry with Mushroom Siew Mai, the Signature Hot & Spicy Dumplings and the Signature Pandan Crispy Pork Bun!
I wouldn't say no to this comfort bowl of childhood favourite. They are opened daily 9.30am to 5pm but closed on Wednesday. I bet you will feel the same that the queue is worth waiting for!
Someone had warned me :“don’t bother to try the sungei road laksa as the portion is really small nowadays and standard isn’t as great as bef...
Hawker food with long history is hard to come by in Singapore. If you have not yet tried Sungei Road Laksa, it is worth the trip to Jalan Besar for a taste of how Laksa is prepared and served in the past. I left feeling very satisfied.
I'm not a shareholder if anyone was suspecting. I just like their food.
Swee Choon Tim Sum is one of Singapore's oldest Dim Sum restaurants.
Swee Choon has been one of my to go to places for supper since my clubbing days.
Legendary 58-year-old Dim Sum Specialist Swee Choon Launches Its First-ever Truffle Xiao Long Bao
I love how every component in this bowl of porridge is coming together beautifully not just in terms of flavors but textures as well.
This was something I would eat very often if I stayed nearby, if not for the wait and the heat. My favourite porridge in Singapore, together with Soon Lee at Clementi.
Johore Road Boon Kee Pork Porridge is located along Veerasamy Road. They specialize in Hainanese porridge and their porridge is visibly grainier and thicker than Cantonese or Teochew porridge.
Would love to be back soon! Maybe with one basket of otah and another basket of curry siew mai. And maybe more deep fried items. Plus, of course, the yummy lava buns!
I like what I had; consistency was smooth although flavor was on the bland side. What I enjoyed most was that there were plenty of ingredients inside, and the generous amount of century eggs definitely enhanced the flavor of the congee! Only thing I regretted, not adding an egg!
Happy Congee, 滿粥了, porridge, jalan besar
An epicureanistic corollary to its 3-year-old burgeoning Cantonese tour de force of a near identical name, Jia He Grand Chinese Restaurant officially unfurled at One Farrer Hotel on 16 November...
At Jia He you have to make a reservation for their Dim Sum Brunch way in advance. For us, it was 4 weeks. Is it worth it? Of course I always start with Har Gow and Siew Mai. These were pretty decen…
We got to try the Roast Duck (above): crispy skin, juicy meat and good marination. Excellent sauce. I'm tempted to come back and try the Peking duck.
Next thing to do is to convince Chef Pang on an Antoinette breakfast kiosk concept around the island. It'll sell better than Hotcakes i bet!
The refreshed line up of Antoinette’s menu include over 70% brand new offerings that are presented with the best and most authentic European favourites in a casual bistro-style.
The seasonal Crispy Pork Belly ($28) is a favourite with pork belly cured and confit in duck fat for a day pressed to shape and fry over low heat to achieve the perfect tender consistency, well-rendered fats, and thin crisp skin.
Wan He Lou is located just beside the popular Heng Hwa Cuisine Restaurant, Ming Chung among those historical-looking facades in Maude Road. They are serving Chinese Cuisine at an affordable pricing and their award-winning Lobster Porridge has been the pride of the restaurant. If you are looking for Lobster Porridge as well as some mouth-watering Chinese dishes, do visit them.
The dining space was pleasant and service was friendly. The food was good and prices were reasonable.
Spice Brasserie at PARKROYAL on Kitchener Road has reopened its doors and we are all ready for their Christmas buffet.
亚洲街头美食任点自助餐只在周末推出，星期六与星期日午餐，星期五至星期日晚餐，每人$58。
I always like the buffet offered by Spice Brasserie. Since now it is ala carte format, it is even better. Sit back, order and eat.
The hotel was re-opened in 2012 with a re-design done by Tiah Nan Chyuan and his team from local design firm, FARM.
We are not a big fan of the decor and atmosphere of Enjoy Eating House and Bar @ Jalan Besar. However, the food we tried were enjoyable. The menu is fairly extensive and prices are reasonable.
Overall, good prices for these bar food and efficiently prompt delivery service.
