The Capitol Theatre is a heritage building that was built in the 1930s and I remember it was a dilapidating structure a few decades ago, wit...
Like a gigantic monster ravaging through Singapore’s city hall, the interesting decoration of eight crustacean legs popping out from the wal...
If you are looking for a place for gathering and to enjoy fresh seafood with Asian Twist, HolyCrab is definitely up your alley.
There are quite a number of very good dishes on the menu of Sawadee Thai Cuisine. However, other than the green curry, the items in the 2 bento sets we tried were fairly ordinary. It was not Thai food to rave about but we had a nice affordable meal for 2 for under $30.
Their sweet steamed tapioca was tasty enough that we still had room for them after the meal. As good as I remembered them.
Besides the delicious food, the service is great.
A food blog from a Singapore-based traveler
Classic, yet vibrant and modern, from the existing space that houses both a bistro and an epicurean grocer, So France now extends with a new alfresco terrasse for nights of drinks, tapas and sharing platters.
overall, the lunch deal is a steal, and the food is outstanding enough for us to risk a second time there.
so the 665degF pira charcoal grill oven was really something!
665°F Andaz Hotel SIngapore Set Lunch review with pictures of menu, restaurant and food - crab cake, scallops, flank steak, tenderloin ...
Overall, 665ºF is definitely one of the steakhouses in Singapore that you must try. The food, ambience and service are definitely worth the price. Cheers!!
All in all, I find this place to be a good spot for almost any form of chill out, regardless if its colleagues or peers. The quality of the food & beverages is good, and in terms of price point, competitive with most other Korean joints in town.
Modern Korean Restaurant & Makgeolli Bar
5 reviews of Joo Bar "Was so intrigued by the Makgeoli, had to come back a second time, but this time sans the coworker who only liked beer. Had the normal Makgeoli small bottle. It has a stronger kick of alcohol than normal. Was very tasty.…
The Unlisted Collection's modern Australian restaurant Salted & Hung has been on my to-eat list since forever, post Beck's glowing review of the same.
This reminded me of the grilled pineapples that the Brazilian Churrascaria serves at the end of the buffet. Sweet,tangy and just the palette cleanser needed to reset the tastebuds.
Salted and Hung is a contemporary Australian restaurant with a menu that has a strong focus on in-house curing and grilling using head-to-tail of the animals.
The theme for the menu at the Man Man branch at Duo Galleria seems to be combo pairings with unagi for their hitsumabushi and teishoku.
Overall, the meal was enjoyable and I was glad I satisfied an item off the food bucket list - Man Man Unagi Restaurant.
If you haven’t tried Man Man Unagi, I strongly encourage you to!
Overall, a good place to dine with good food and reasonably priced bottled wines.
All in all, I think the overall experience here was really good.
Overall, it was a pleasure dining at The Gong.
Yay! Finally got to chow down at Xin Yuan Ji (新源记) again! We had to wait for a table at this popular Tan Quee Lan Street restaurant. But it was all worthwhile! We had their double fish beehoon with milk and double fish soup with rice.
Yay to a satisfying and healthy lunch which will power you through the rest of the work day!
Overall, the experience was quite underwhelming for a Christmas high tea where it would be nice if the items were served in nice tiers instead of casually placed on plates like buffet-styled plating.
Alley on 25 at Andaz Singapore launches a locally inspired, picnic themed afternoon tea set perfect for a leisurely weekday afternoon.
The foods here remind me of the similarity of Blue Lotus – Chinese Grill House. Both have the modern contemporary Chinese cuisine which gives a nice twist.
Tried out the fare at Yummo Chow recently. A mixture of Western favorites with some unique dishes also in the menu.
Their prices are not bank-breaking for a cafe situated in a hotel, but do note that there is an additional service charge.
We at NAHMJ love the food served at Yummo Chow SG. It was such an unexpected find.
In observance of Singapore’s 57th National Day, Jack’s Place plans to take diners by surprise with a special loco-licious menu, especially for August.
1-for-1 promotion
Moreover, the set lunch is really value-for-money. See you there!
The food was much better than I was expecting, particularly that duck confit above with its crispy skin, tasty fat, and generous meat, not to mention nicely done sauce and sides.
I was happy with their namesake pasta topped with sakura ebi too. I'll order these from them again.
Liked their beef en croute
They are most well-known for their pancakes and fried chicken waffles but they also have other breakfast food
St Clinton Baking Co and their fried chicken waffles and pancakes have long gained a queue and name for themselves as the brunch place.
I like the chorizo! It was very flavorful and juicy!
THE BUZZ: Garibaldi Italian Restaurant & Bar offers some of the best Italian cuisine in Singapore, serving a tantalising collection of dishes that are suitable
This award-winning restaurant has an upscale but relaxed atmosphere, professional and friendly service and, most importantly, quality enjoyable food at reasonable prices.
PizzaExpress, the love child of founder Peter Boizot and his love affair for Italy, continues to make the world a happier place with pizza with a series of new flavors from around the world.
the interior was simple but they made use of the large windows to create a sunny, attractive space.
With Peruvian ceviches at the core, the menu maps out the rest neatly into Tapas, Rice & Pasta, Fish & Seafood, and Meat.
In all, this is a fabulous find. The dishes themselves are conversation worthy and the big-hearted hospitality will make you want to return.
The novelty of Peruvian food was a draw to us initially, and we were glad we tried TONO Cevicheria.
Food tastes so good, gotta say hello to the binchotan grill maestro behind it 🙇
Kudos to Chef Rio and the team for this amazing experience and I hope to be back soon to try out the rest of the menu!
One of the highly recommend hot dishes was their braised pork belly! It's a must try dishes!
Personally, I wouldn’t return. For the same price, there are better tasting hotpot out there.
首推滋耙冰粉，雖然賣相不是很好看，但一入口還是很驚艷！天然食材加上手工製作的涼粉，配上山楂、紅糖、瓜子、葡萄乾，酸甜冰涼的口感超解膩，飯後來一碗，沁涼又消暑喔！
