Restaurants in Yong Siak Street

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. hazeldiary.com
2. 3 years ago

The restaurant serves contemporary European cuisine, catering to a gluten-free crowd and natural wines and cocktails.

1. hazeldiary.com
2. 3 years ago

The restaurant serves contemporary European cuisine, catering to a gluten-free crowd and natural wines and cocktails.

1. ordinarypatrons.com
2. 6 years ago

It is a good spot for ice cream with the family, waffles with friends or just to experience the slo

1. danielfooddiary.com
2. 6 years ago

The interior of Creamier’s outlet at Tiong Bahru is more down-to-earth, compared to the other outlets at Toa Payoh and Gillman Barracks.

1. danielfooddiary.com
2. 5 years ago

I always go for the Tau Sar Pau – not cheap, but somehow extra fluffy, not too sweet, and goes well with a Cold Brew.

1. herpenandfork.blogspot.com
2. 8 years ago

You can almost always count on 40 Hands to deliver a good cup of coffee, as this is what they pride themselves on. The latte art was very well done for my cup of Flat White. However, note that the coffee here is more for those who prefer it acidic.

1. blinkthasn.blogspot.com
2. 9 years ago

I will definitely come back again really love the ambience of this cafe nice, cosy, comfy.

1. eatbma.blogspot.com
2. 4 years ago

Thankfully, the food was pretty good, like that sliced fish with ginger and spring onions above that I gobbled up in seconds, as well as a rich pig trotter bee hoon and crispy chicken chop

1. thefoodchapter.blogspot.com
2. 7 years ago

The service staff thoughtfully arranged for this course to be served last - a carby and filling one to say the least.

1. ordinarypatrons.com
2. 7 years ago

The interior of IKYU Japanese restaurant was quite un-Japanese. It occupies a dark space with exposed pipes, bare light bulbs, distressed walls and basic furniture.

1. www.sgfoodonfoot.com
2. 6 years ago

The Calamansi Chocolate Tart ($16) is definitely one of the prettiest tart I have eaten.

1. www.nahmj.com
2. 6 years ago

After almost a year worth of research and experiment, the dishes on the Open Door Policy Revamped Menu For 2017 exceeded my expectation.

1. www.nahmj.com
2. 6 years ago

After almost a year worth of research and experiment, the dishes on the Open Door Policy Revamped Menu For 2017 exceeded my expectation.

1. 365days2play.com
2. 4 months ago

I’ve been to Xin Cuisine before, and true to expectations, the food was very enjoyable. The first course set the tone with the eye-catching Caviar Roasted Duck. Everyone raved about the Hashima & Crab Meat Soup, and when I say everyone, that includes the Ang Moh and the 2 kids! The baked lobster, so flavourful I really wished I had several more! We thoroughly enjoyed every dish. I guess the only complaint if I had one is that the Braised seasonal Vegetables in Superior Stock looks a little simple and plain, and the portion size not very large.

1. hazeldiary.com
2. 9 months ago

Xin Cuisine’s Chinese New Year Takeaways are available for order from 1 December 2022 till 2 February 2023 through its e-shop . Available for collection/ delivery from 21 December 2022 to 5 February 2023.

1. hazeldiary.com
2. 2 years ago

Xin Cuisine Chinese Restaurant ushers in a roaring opulent Year of the Tiger with perennial favorites for this takeaways and lavish set menus from 2 persons and above.

1. eatbma.blogspot.com
2. 4 months ago

Sushiro had a cold option on their menu though, which I was curious about. It was kinda like hiyayakko from a texture perspective, but with a savory seafood taste that came through more cleanly than in the hot version. I might actually order this again.

1. ivanteh-runningman.blogspot.com
2. 10 months ago

Food at Sushiro features classic Japanese cuisine and modern Japanese Fusion cuisine, with a focus on zushi / sushi.

1. eatbma.blogspot.com
2. 2 years ago

Sushiro has bak kut teh ramen on its list of specials now, and it was better than I thought it would be with its peppery and garlicky broth.

1. www.misstamchiak.com
2. last year

One of the best, if not the best curry rice in Singapore, Loo’s Hainanese Curry Rice is something that you have to try at least once in your lifetime. Queues start to form very early, and the popular dishes do tend to sell out fast! So, come early to get your hands on a plate of messy goodness!

1. therantingpanda.com
2. 2 years ago

Hainanese Curry Rice in Singapore, check out Loo’s if you are in Tiong Bahru which will not disapppoint.

1. makankakiswithdenise.wordpress.com
2. 2 years ago

Hi Makan Kakis, Please meet our new Foodie Friend, investment-banker-turned-award-winning-gelato-chef & founder of Momolato (cafe & gelato brand) Sharon Tay! Momolato is short for “mo…

1. elizbeartravel.com
2. 2 months ago

As a traditional Cantonese family, meals on the 2nd day of the Lunar New Year signify the abundance of food for the rest of the year. Usually, we will either cook at home or eat out at a Chinese restaurant with their CNY set menus, but this was the first year we decided to try a buffet lunch since the variety will be more sumptuous than a 10-course lunch

1. purple-eats.blogspot.com
2. 3 years ago

I find that this buffet offers good value

1. www.chubbybotakkoala.com
2. 3 years ago

Overall, Festive International and Seafood BBQ Buffet provide a lot of choice for this festive dinner.

1. cavinteo.blogspot.com
2. 4 months ago

Nice setting for French cuisine; not as formal and with elements of Balinese design. I do like the high tables and chairs although they might not be as well-liked by other diners. Oh well, it's hard to satisfy everyone!

1. www.sgfoodonfoot.com
2. 4 years ago

Dishes recommended were the Southern French-style flaky pizza pissaladiere of Provence, the Alsatian tarte flambee made a la minute, and locally-sourced prawns marinated with French-Spanish influence and garlic, and more!

1. eatbma.blogspot.com
2. 4 years ago

I got this plate of scrambled eggs with some crusty sourdough bread, and it was delicious. I devoured it all quickly, and started to wonder what their lunch and dinner was like, especially since they seemed to have a decent selection of cheese and booze. I'll have to come back soon to find out.

1. ordinarypatrons.com
2. 2 years ago

aficionados should definitely give Starter Lab Singapore’s handcrafted sourdough a try; also a laid back place for breakfast & good coffee.

1. yeeppi.wordpress.com
2. 4 years ago

Starter Lab – Bakery at Havelock Road

1. eatbook.sg
2. 4 years ago

The high prices are a result of their labour-intensive process and commitment to quality ingredients, both of which are well worth shelling out for.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 2 years ago

Not a bad plate of chai tow kway. I liked that there were some crusty caramelized bits on some of the edges.

1. www.misstamchiak.com
2. 2 years ago

Overall, this is a very hearty meal and a great rendition of nasi lemak!

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

ayam penyet - Rice was plain, not chicken rice. Meat from the chicken was a little dry.

1. elizbeartravel.com
2. 4 months ago

Overall, I have eaten at Ah Orh at least 3 to 4 times over the years and I do notice that in my recent visit, the standard of the dishes is not on par with previous years.

1. ordinarypatrons.com
2. 2 years ago

Ah Orh Teochew Food Delivery / Takeaway

1. yeeppi.wordpress.com
2. 3 years ago

Very fat, creamy, salty and fresh oysters, on top of a fragrant and unoily egg omelette.

1. www.umakemehungry.com
2. 2 years ago

Besides Fried Kway Teow, if you are into blood cockles, they do have Beansprouts with Cockles as an individual dish for you to order.

1. www.misstamchiak.com
2. 2 years ago

Overall, Meng Kee Fried Kway Teow is one of the more underrated char kway teow stalls that’s definitely worth a visit if you’re in the area!

1. johorkaki.blogspot.com
2. 2 years ago

Meng Kee Fried Kway Teow is a popular char kway teow with many loyal fans who swear by it for its wok hei and robust sweet-savoury flavours.

1. eatbma.blogspot.com
2. 3 months ago

Bakalaki really is better visited in a large group, when one can share all sorts of stuff, like all of this nicely grilled seafood, not to mention a whole fish that they grilled and filleted for us, following a bunch of meze. I still can't confidently say whether I prefer these guys or Blu Kouzina, but the brightly lit decor is a nice setting for a business lunch.

1. jaymoylovesfood.com
2. 4 months ago

The space is light and airy and inviting. The food is even better!

1. ordinarypatrons.com
2. 6 months ago

Bakalaki Greek Taverna Martin Road is the new address of this popular Greek restaurant. It is much larger than its previous Tiong Bahru home, but it looks like they have no problem filling it up. Even on a weekday.

1. purple-eats.blogspot.com
2. 2 years ago

It was a lovely dinner.

1. hazeldiary.com
2. 2 years ago

Overall, the dining experience was completely different from the past. The newly revamped menu and Chef Kenny Huang onboard along with Sommelier Uzair Yaacob (certified by the Court of Master Sommelier Worldwide, European Chapter) and Mr Mayandi certainly deliver an exquisite culinary creations and fine wines to the table.

1. hazeldiary.com
2. 2 years ago

Overall, the dining experience was completely different from the past.

1. foodiefc.blogspot.com
2. 11 months ago

The star here was the cockles. The cockles were so fresh and oh so big, plump and juicy!! Shiok lah. It is hard to get such big cockles these days. Really glad that I got to try this laksa at last after so many years! Do give it a try if you are around the area!

1. www.umakemehungry.com
2. last year

If you are someone who prefers a stronger taste in Laksa, Guang Fa Laksa is definitely an underrated gem.

1. www.misstamchiak.com
2. 2 years ago

For old-school laksa peppered with cockles, Guang Fa Laksa dishes out bowls of savoury goodness from 7.30am in the morning! Read more.

1. johorkaki.blogspot.com
2. 4 years ago

First things, first. The soup, and it was very good, in that it was the real deal.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

Their sum lou hor fun has always been a favourite. I don't know if they're the better ones around these days but their rendition is still pretty tasty.

1. www.ladyironchef.com
2. 5 years ago

They lived up to our expectations in terms of the flavours of their food and it is not surprising to see a huge crowd patronising their restaurant during peak hours.

1. 365days2play.com
2. 6 months ago

Looking for Ramadan buffets for Iftar? You won’t want to miss out the Ramadan BBQ buffet at Atrium Restaurant at Holiday Inn Singapore Atrium. Not when the buffet is going at 50% discount for adults! Dinner costs $55++ (U.P. $110) from Sunday – Thursday, and $64++ (U.P. $128) on Fridays and Saturdays.

1. hazeldiary.com
2. 2 years ago

There are over 40 items on the menu including fresh seafood, appetizers ,sashimi, local delights, Malay classics, and many more.

1. www.misstamchiak.com
2. 4 years ago

Atrium Restaurant serves all my favourite local food.