Restaurants in Duxton Hill

1. islifearecipe.net
2. 9 months ago

Lucha Loco Duxton Hill - Mexican Cocina Y Mezcaleria is a lively restaurant in Singapore that serves authentic Mexican food and mezcal cocktails.

1. islifearecipe.net
2. 9 months ago

Lucha Loco Duxton Hill - Mexican Cocina Y Mezcaleria is a lively restaurant in Singapore that serves authentic Mexican food and mezcal cocktails.

1. blog.myfatpocket.com
2. 7 years ago

I definitely come back for the food and the ambience here with a bunch of friends.

1. www.umakemehungry.com
2. 2 years ago

XYT had transformed our local dishes into innovative dishes, adding a special touch to each. Our overall experience was above average no doubt that the price was a bit steep. It will be good for some special occasion and if you are willing to splurge on our local delights with a twist.

1. therantingpanda.com
2. 6 years ago

The ambience is casual and probably an ideal place to hang out with friends to share the calories.

1. www.ladyironchef.com
2. 7 years ago

Xiao Ya Tou, or better known as XYT, is a modern Asian restaurant bar on Duxton Hill that serves up a plethora of playful and somewhat cheeky food and drink offerings—all of which find their inspirations stemming from cuisines from all across Southeast Asia.

1. eatbma.blogspot.com
2. 4 years ago

We had a nice meal from L’Entrecôte tonight, inclusive of this nice cheese board after our steak-frites.

1. www.sgfoodonfoot.com
2. 5 years ago

L'Entrecote is definitely a place for affordable steak and fries.

1. www.yelp.com.sg
2. 9 years ago

19 reviews of L'entrecote Bistro "We went to Duxton Hill wanting to go to Prawn Star which seems closed now, and ended up here. It is a nice 'French style' bistro type restaurant that serves French fare like cold cut and cheese platters, steak…

1. ordinarypatrons.com
2. 8 years ago

It was an enjoyable lunch as the food at Rhubarb was of a high quality. We thought that the service and the premises were fine but not at the level of the food. But at $45 for the set lunch, we cannot complain. This is good a value for money lunch.

1. blogs.angloinfo.com
2. 9 years ago

This is was a wonderful evening of high end foodie delights and highly recommended.

1. www.pinkypiggu.com
2. 10 years ago

Service was efficient and faultless, there is nothing to fault about Rhubarb Le Restaurant really. Perhaps the food came across as being rather safe and predictable, when our palates were hoping to be surprised.

1. ivanteh-runningman.blogspot.com
2. 8 months ago

Food at Bottega Di Carna is modern Italian fine dining cuisine, with a focused menu comprising use of gourmet ingredients. No surprise that meat is a highlight, with exquisite aged cuts of beef flame-kissed by their josper grill. Handmade pastas and inventive appetizers round it out. Portions are sized for individuals but can be shared. Prices are relatively high, budget about SGD $97 per person for a meal with drinks here.

1. therantingpanda.com
2. last year

Beautiful dining space and a communal-style menu, Bottega di Carna is best suited for group gatherings in my opinion. The dishes I had are overall quite good, and I do see this as a popular “meating” spot in Duxton going forward.

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. www.nahmj.com
2. 6 years ago

If you enjoy outdoor dinning and Italian food, Latteria Mozzarella Bar is the place I would recommend.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 5 years ago

Tried their laksa pizza. The rempah was a little weak.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 5 years ago

There was a laksa soufflé. It's not bad. The soufflé itself had gotten the flavours delicately.

1. therantingpanda.com
2. 5 years ago

Souffle is an interesting concept, at least in Singapore’s dining context.

1. ordinarypatrons.com
2. 5 years ago

Soufflé Duxton Hill is an attractive bistro with a good range of soufflé dishes.

1. hazeldiary.com
2. 7 months ago

While unfamiliar to many, Chilean cuisine takes center stage at Araya offering a refreshing addition to Singapore’s dining scene. The carefully crafted dishes, attentive service, and unique flavour combinations position Araya as a strong contender for a Michelin Star in the future. I would recommend giving it a try for an exquisite dining experience.

1. therantingpanda.com
2. 7 months ago

While I am not familiar with Chilean cuisine, it is refreshing to see a South American focused fine-dining restaurant in Singapore’s dining landscape. You should head to Araya with an open mind, as the flavours in some of the dishes are not something I come across often in Singapore. The dishes are well-thought, service attentive and without much surprise, it should be gunning for a Michelin Star in due course.

1. chefquak.com
2. 6 years ago

all in all a very enjoyable evening by the effort of daughter SL.

1. chefquak.com
2. 7 years ago

5pax tapas dinner came to S$261nett. we were happy with the service which was very good & efficient & also my daughter broke a wine glass, so i gave a big tip.

1. ordinarypatrons.com
2. 8 years ago

Overall, we had mixed feelings about the food at Sabio Tapas Bar but the prices are reasonable and the atmosphere was casual and laid back. It is a good place to meet up for happy hour or just to have drinks and some food to go with them.

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. www.sgfoodonfoot.com
2. 5 years ago

BTM is a cosy and intimate space that serves up well sought after seasonal mussels sourced from France and across Continental Europe, cooked with original recipes created by Olivier himself.

1. www.chubbybotakkoala.com
2. 3 years ago

Overall, we find the food are delicious and this pop up allows foodies to try out different types of meat from different suppliers worldwide.

1. rubbisheatrubbishgrow.com
2. 5 years ago

Superb food and perfect service–what more can anyone ask for?

1. therantingpanda.com
2. 6 years ago

The prices of the dishes at Xin Divine are relatively steep due to its exquisite presentation and more refined cooking techniques.

1. eatbma.blogspot.com
2. 7 months ago

There is a Sendakan stall right next to Jiakali at Chinatown Complex Food Centre (335 Smith Street #02-254), where I grabbed this fried pork hor fun.

1. cavinteo.blogspot.com
2. 3 years ago

My sister mentioned that there was a famous dim sum stall at Chinatown Complex Hawker Centre that served only six types of dim sum! I wanted...

1. cavinteo.blogspot.com
2. 3 years ago

The problem when you have favorite hawker stalls is that you resist trying new stalls. But it was Saturday when I dropped by Chinatown Compl...

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. cavinteo.blogspot.com
2. 3 years ago

There’s actually a secret at Hong Lim Food Centre known only to regulars and I wasn’t aware about it until my elder sister, who worked next ...

1. cavinteo.blogspot.com
2. 3 years ago

I had been delaying the publication of this post as Hong Lim Food Centre was closed for two weeks due to its identification as a cluster for...

1. www.youtube.com
2. 2 years ago

In this video, we headed over to Amoy Street Food Centre to do a $100 hawker food challenge! I’m joined by my Taiwanese friend @艾莉愛吃 Ali Eats which is also ...

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. yeeppi.wordpress.com
2. 3 years ago

Every item was good, with the only exception being the noodles having a slight kee or alkaline flavour, although this was made up for by the outstanding sauce made of dried shrimps and kelp.

1. iwandered.net
2. 2 years ago

Maxwell Food Centre is one of those rare hawker centers in Singapore that is highly popular with tourists and at the same time, is held in high esteem by locals for its authentic and traditional hawker dishes. The main reason for this is that Maxwell Food Centre is the current home of a myriad of...…

1. jaymoylovesfood.com
2. 3 years ago

A trip to Maxwell to da bao brought us to some of our favorites and some new experiences too. China Street Fritters and their Ngoh Hiang, Liver Rolls, Egg Slice and Sausage with Bee Hoon.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

Nice. The rendang was nutty and lemak

1. eatbma.blogspot.com
2. 7 months ago

Here was the yuxiangqiezi from Birds of a Feather, a place that I haven't been back to in ages. The dishes were dressed up with lots of fancy garnishes; their barramundi chazuke was more upscale (complete with a theatrical presentation) compared to the one at Sichuan Alley.

1. ivanteh-runningman.blogspot.com
2. 2 years ago

Birds Of A Feather 2022 115 Amoy Street #01-01 https://www.birdsofafeather.com.sg/ Pork Dumplings (SGD $17)

1. www.chubbybotakkoala.com
2. 2 years ago

Overall, this is the first time I came to BOF and I totally enjoyed the food here. Instead of the overpowering spicy Sichuan cuisine, most of the dishes have been well thought out, multi-layered yet balanced, delicious and well-executed.