I definitely come back for the food and the ambience here with a bunch of friends.
A must-try, the Tostaditas de Res ($16) was a quartet of bite-sized crisp miniature tacos stacked high with juicy cubes of grilled Australian sirloin.
32 reviews of Lucha Loco "Very easy to understand why this remains one of the most popular hipster mexican joints in SG. Great food complimented by an even better listing of drinks in an casual but hip atmosphere makes this a easy choice for dates…
XYT had transformed our local dishes into innovative dishes, adding a special touch to each. Our overall experience was above average no doubt that the price was a bit steep. It will be good for some special occasion and if you are willing to splurge on our local delights with a twist.
The ambience is casual and probably an ideal place to hang out with friends to share the calories.
Xiao Ya Tou, or better known as XYT, is a modern Asian restaurant bar on Duxton Hill that serves up a plethora of playful and somewhat cheeky food and drink offerings—all of which find their inspirations stemming from cuisines from all across Southeast Asia.
We had a nice meal from L’Entrecôte tonight, inclusive of this nice cheese board after our steak-frites.
L'Entrecote is definitely a place for affordable steak and fries.
19 reviews of L'entrecote Bistro "We went to Duxton Hill wanting to go to Prawn Star which seems closed now, and ended up here. It is a nice 'French style' bistro type restaurant that serves French fare like cold cut and cheese platters, steak…
It was an enjoyable lunch as the food at Rhubarb was of a high quality. We thought that the service and the premises were fine but not at the level of the food. But at $45 for the set lunch, we cannot complain. This is good a value for money lunch.
This is was a wonderful evening of high end foodie delights and highly recommended.
Service was efficient and faultless, there is nothing to fault about Rhubarb Le Restaurant really. Perhaps the food came across as being rather safe and predictable, when our palates were hoping to be surprised.
A food blog from a Singapore-based traveler
BTM is a cosy and intimate space that serves up well sought after seasonal mussels sourced from France and across Continental Europe, cooked with original recipes created by Olivier himself.
There was a laksa soufflé. It's not bad. The soufflé itself had gotten the flavours delicately.
Souffle is an interesting concept, at least in Singapore’s dining context.
Soufflé Duxton Hill is an attractive bistro with a good range of soufflé dishes.
If you enjoy outdoor dinning and Italian food, Latteria Mozzarella Bar is the place I would recommend.
Tried their laksa pizza. The rempah was a little weak.
all in all a very enjoyable evening by the effort of daughter SL.
5pax tapas dinner came to S$261nett. we were happy with the service which was very good & efficient & also my daughter broke a wine glass, so i gave a big tip.
Overall, we had mixed feelings about the food at Sabio Tapas Bar but the prices are reasonable and the atmosphere was casual and laid back. It is a good place to meet up for happy hour or just to have drinks and some food to go with them.
Overall, we find the food are delicious and this pop up allows foodies to try out different types of meat from different suppliers worldwide.
Beautiful dining space and a communal-style menu, Bottega di Carna is best suited for group gatherings in my opinion. The dishes I had are overall quite good, and I do see this as a popular “meating” spot in Duxton going forward.
Superb food and perfect service–what more can anyone ask for?
The prices of the dishes at Xin Divine are relatively steep due to its exquisite presentation and more refined cooking techniques.
My sister mentioned that there was a famous dim sum stall at Chinatown Complex Hawker Centre that served only six types of dim sum! I wanted...
The problem when you have favorite hawker stalls is that you resist trying new stalls. But it was Saturday when I dropped by Chinatown Compl...
From popiah and claypot rice to MICHELIN-starred soya sauce chicken, these are the MICHELIN inspectors’ favourite stalls at Chinatown Complex.
There’s actually a secret at Hong Lim Food Centre known only to regulars and I wasn’t aware about it until my elder sister, who worked next ...
I had been delaying the publication of this post as Hong Lim Food Centre was closed for two weeks due to its identification as a cluster for...
In this video, we headed over to Amoy Street Food Centre to do a $100 hawker food challenge! I’m joined by my Taiwanese friend @艾莉愛吃 Ali Eats which is also ...
Every item was good, with the only exception being the noodles having a slight kee or alkaline flavour, although this was made up for by the outstanding sauce made of dried shrimps and kelp.
Maxwell Food Centre is one of those rare hawker centers in Singapore that is highly popular with tourists and at the same time, is held in high esteem by locals for its authentic and traditional hawker dishes. The main reason for this is that Maxwell Food Centre is the current home of a myriad of...…
A trip to Maxwell to da bao brought us to some of our favorites and some new experiences too. China Street Fritters and their Ngoh Hiang, Liver Rolls, Egg Slice and Sausage with Bee Hoon.
Nice. The rendang was nutty and lemak
Birds Of A Feather 2022 115 Amoy Street #01-01 https://www.birdsofafeather.com.sg/ Pork Dumplings (SGD $17)
Overall, this is the first time I came to BOF and I totally enjoyed the food here. Instead of the overpowering spicy Sichuan cuisine, most of the dishes have been well thought out, multi-layered yet balanced, delicious and well-executed.
Popular Sichuan-Western restaurant Birds Of A Feather located at Amoy Street spots a new menu, after a year long exploration and research by Executive Chef Eugene See.
Dishes are generally still good, though prices have also gone up as with most establishments in Singapore.
The highlight was the Nasi Lemak so we ordered the signatures and side dishes to try for 5 of us.
Oh well… food and services are good and we will surely be back next time.