With an extensive menu, there are a lot of items to choose from and making a return trip is necessary.
Overall, I really loved eating here at Oriental Chinese restaurant as we get to taste the famous dishes from each different region of China since we are unable to travel now, Most of the dishes are nice simple food resembling dishes you get from a local Chinese family.
Ever since I started covering the lunar new year bazaar at Chinatown, an eatery, serving North-eastern Chinese cuisine and located beside Li...
The beef in the Hokkaido Wagyu Beef Sando was really juicy and tender with a slight beefy flavour, and matched well with the Hamburg Sauce, Karashi Mayo and soft and lightly toasted bread. This was a really enjoyable sando.
The Hokkaido Soft Serve Original (SGD $6) is so luscious with its bright milky sweet flavour of the creamy Hokkaido milk soft serve ice cream. Melts pretty quickly though. Served in a glass with a crunchy biscuit cone that has grainy buttery sweet flavour. Good!
This is a casual, laid-back alternative to the typical boisterous izakaya ambience. The dishes are quite value for money, particularly the ones for sharing like the Salt Baked Fish and the Salt Grilled Tiger Prawns.
Bijin Nabe (美人鍋) is a combination of the vegetables, seafood and chicken cooked in their Signature Golden Collagen Chicken Stock.
In overview, the service was impeccable right from the moment we enter up to the point we stepped out of the restaurant. It was obvious how much emphasis they place on keeping their customers happy, from the complimentary customised desserts to the "namecards" that were presented to each diner at the end of the meal to encourage repeat patronage. The total bill inclusive of GST and service charge was $58.85. Although we would have preferred a wider variety of hotpot ingredients for this price, they certainly made it up with quality. I don't know if the soup is really going to give me beautiful skin or not, but I am definitely returning irregardless.
Nikumaki Onigiri ($3.50 - $3.80++ each) is one of their signature dishes. It is a bacon wrapped rice ball with 4 kinds of toppings. I had the original one and it was very nice! Definitely recommended.
Kin Cow might not be the fanciest of places nor serve the fanciest food, but there is a non-pretentious allure that is hard to beat.
You can get a good beefy meal at Kin Cow; and if your dining companion is not mad about cow there are sufficient non beef dishes to keep him happy for a few repeat visits.
While there are some areas that require improvements—more service staff, get rid of the smell of turpentine, and portion sizing–the food is spot-on delicious.
Overall, Wanna Cuppa impresses with its friendly service, inviting ambience, and affordable prices.
Wanna Cuppa serves Alska cider, and those were one of the tastiest cider that I've tasted thus far. Otherwise, there's also coffee/tea and dessert.
Chicken was tender just like the last time and flavourful from the soya sauce.
The only seafood that was in their laksa seafood fried rice were three shrimps. It's not bad.
We will eat there again if we want a quick tasty meal.
My sister mentioned that there was a famous dim sum stall at Chinatown Complex Hawker Centre that served only six types of dim sum! I wanted...
The problem when you have favorite hawker stalls is that you resist trying new stalls. But it was Saturday when I dropped by Chinatown Compl...
From popiah and claypot rice to MICHELIN-starred soya sauce chicken, these are the MICHELIN inspectors’ favourite stalls at Chinatown Complex.
A food blog from a Singapore-based traveler
There’s actually a secret at Hong Lim Food Centre known only to regulars and I wasn’t aware about it until my elder sister, who worked next ...
I had been delaying the publication of this post as Hong Lim Food Centre was closed for two weeks due to its identification as a cluster for...
In this video, we headed over to Amoy Street Food Centre to do a $100 hawker food challenge! I’m joined by my Taiwanese friend @艾莉愛吃 Ali Eats which is also ...
A food blog from a Singapore-based traveler
Every item was good, with the only exception being the noodles having a slight kee or alkaline flavour, although this was made up for by the outstanding sauce made of dried shrimps and kelp.
Maxwell Food Centre is one of those rare hawker centers in Singapore that is highly popular with tourists and at the same time, is held in high esteem by locals for its authentic and traditional hawker dishes. The main reason for this is that Maxwell Food Centre is the current home of a myriad of...…
A trip to Maxwell to da bao brought us to some of our favorites and some new experiences too. China Street Fritters and their Ngoh Hiang, Liver Rolls, Egg Slice and Sausage with Bee Hoon.
Nice. The rendang was nutty and lemak
Birds Of A Feather 2022 115 Amoy Street #01-01 https://www.birdsofafeather.com.sg/ Pork Dumplings (SGD $17)
Overall, this is the first time I came to BOF and I totally enjoyed the food here. Instead of the overpowering spicy Sichuan cuisine, most of the dishes have been well thought out, multi-layered yet balanced, delicious and well-executed.
Popular Sichuan-Western restaurant Birds Of A Feather located at Amoy Street spots a new menu, after a year long exploration and research by Executive Chef Eugene See.
Dishes are generally still good, though prices have also gone up as with most establishments in Singapore.
The highlight was the Nasi Lemak so we ordered the signatures and side dishes to try for 5 of us.
Oh well… food and services are good and we will surely be back next time.
Overall, if you are a lobster or seafood lover, the Lobsterfest is definitely a buffet you should visit to get a feast on endless lobster. You have 1 more day to visit after seeing my post or maybe you can start planning to visit for next year’s Lobsterfest
All festive buffet options include unlimited chilled juices, soft drinks, coffee and tea. Dinners include an additional complimentary glass of festive welcome drink.
The service at Lime Restaurant was delightful.