With an extensive menu, there are a lot of items to choose from and making a return trip is necessary.
The beef in the Hokkaido Wagyu Beef Sando was really juicy and tender with a slight beefy flavour, and matched well with the Hamburg Sauce, Karashi Mayo and soft and lightly toasted bread. This was a really enjoyable sando.
Overall, I really loved eating here at Oriental Chinese restaurant as we get to taste the famous dishes from each different region of China since we are unable to travel now, Most of the dishes are nice simple food resembling dishes you get from a local Chinese family.
The Hokkaido Soft Serve Original (SGD $6) is so luscious with its bright milky sweet flavour of the creamy Hokkaido milk soft serve ice cream. Melts pretty quickly though. Served in a glass with a crunchy biscuit cone that has grainy buttery sweet flavour. Good!
This is a casual, laid-back alternative to the typical boisterous izakaya ambience. The dishes are quite value for money, particularly the ones for sharing like the Salt Baked Fish and the Salt Grilled Tiger Prawns.
Ever since I started covering the lunar new year bazaar at Chinatown, an eatery, serving North-eastern Chinese cuisine and located beside Li...
Overall, we like the new concept by Hattendo. The dual concept caters to different type of customers and for different occasions.
The szechuan chicken was diced too small and ended up too dry though.
for my taste, char siew is average or below…
While other hotpot stalls focus on keeping prices low, Xiao Mu Deng focuses on keeping food quality high.