Restaurants in OUE Downtown

1. OUE Downtown Gallery

1. www.nickblitzz.sg
2. last year

Takayama, the kappo-style Japanese fine dining restaurant by Chef Taro Takayama in OUE Downtown Gallery, has carved its mark as the place for authentic Japanese flavors. This Spring, it invites all for a taste of freshness with a menu curated from seasonal Spring specialties in ingredients like Awabi abalone, firefly squid, surf clams, strawberries, and more.

1. therantingpanda.com
2. 6 years ago

While a meal at Takayama doesn’t come cheap, the quality of the dishes is sublime and refined in a Japanese style dining ambience. Go for it if you enjoy kappo-style omakase, though you might want to save it for a special occasion.

1. therantingpanda.com
2. 2 years ago

It is a small team at Masa Saito where the service is sincere. I also like its inconspicuous entrance. This is not a traditional sushi omakase or kaiseki, and if you are looking for a more modern take on omakase, Masa Saito is worth a try.

1. www.sgfoodonfoot.com
2. 4 years ago

A must-try item I feel is the Wagyu Teppanyaki (200gm/$27.80).

1. rubbisheatrubbishgrow.com
2. 5 years ago

The restaurant serves vegan, gluten-free, allium-free options, which is good news for people with different dietary preferences to dine together.

1. nahmj.com
2. 5 years ago

I was surprised to find the food served at The Garden Club to be so tasty despite being vegetables.

1. www.nahmj.com
2. 5 years ago

I was surprised to find the food served at The Garden Club to be so tasty despite being vegetables.

1. eatbma.blogspot.com
2. 6 years ago

The amount of rice that they gave in that small bowl above was almost laughable though, so I topped up with their spicy tomato butadon, which I ended up liking a lot better.

1. johorkaki.blogspot.com
2. 6 years ago

Tokachi Tontaro makes Premium Butadon accessible and we can enjoy it in a beautiful, quiet ambiance - providing us a temporary respite from the rat race of Singapore's financial hub.

1. www.sgfoodonfoot.com
2. 6 years ago

All the dons can be upsize to include Onsen Egg, Tofu salad and drink. Adding the Onsen egg and mix it together with the rice, definitely up the satisfaction by a notch.

1. thearcticstar.blogspot.com
2. 4 years ago

Decor was casual and simple, the counter manned by staff in a cute black latte-art T-shirt. They serve fine artisanal European coffee as well as simple pastries and sandwich items.

1. danielfooddiary.com
2. 6 years ago

For the price-point, HRVST did well in achieving well-plated dishes with good mix of flavours.

1. www.sgfoodonfoot.com
2. 6 years ago

Its in-house restaurant and bar - HRVST, is a vegan concept that serves a full menu of vegan starters, mains and bar snacks, aims to craft an alternative commonplace to change perceptions, to provoke thought and deliver impact.

1. eatbma.blogspot.com
2. 7 months ago

There is a Sendakan stall right next to Jiakali at Chinatown Complex Food Centre (335 Smith Street #02-254), where I grabbed this fried pork hor fun.

1. cavinteo.blogspot.com
2. 3 years ago

My sister mentioned that there was a famous dim sum stall at Chinatown Complex Hawker Centre that served only six types of dim sum! I wanted...

1. cavinteo.blogspot.com
2. 3 years ago

The problem when you have favorite hawker stalls is that you resist trying new stalls. But it was Saturday when I dropped by Chinatown Compl...

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. cavinteo.blogspot.com
2. 3 years ago

There’s actually a secret at Hong Lim Food Centre known only to regulars and I wasn’t aware about it until my elder sister, who worked next ...

1. cavinteo.blogspot.com
2. 3 years ago

I had been delaying the publication of this post as Hong Lim Food Centre was closed for two weeks due to its identification as a cluster for...

1. www.youtube.com
2. 2 years ago

In this video, we headed over to Amoy Street Food Centre to do a $100 hawker food challenge! I’m joined by my Taiwanese friend @艾莉愛吃 Ali Eats which is also ...

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. yeeppi.wordpress.com
2. 3 years ago

Every item was good, with the only exception being the noodles having a slight kee or alkaline flavour, although this was made up for by the outstanding sauce made of dried shrimps and kelp.

1. iwandered.net
2. 2 years ago

Maxwell Food Centre is one of those rare hawker centers in Singapore that is highly popular with tourists and at the same time, is held in high esteem by locals for its authentic and traditional hawker dishes. The main reason for this is that Maxwell Food Centre is the current home of a myriad of...…

1. jaymoylovesfood.com
2. 3 years ago

A trip to Maxwell to da bao brought us to some of our favorites and some new experiences too. China Street Fritters and their Ngoh Hiang, Liver Rolls, Egg Slice and Sausage with Bee Hoon.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

Nice. The rendang was nutty and lemak

1. eatbma.blogspot.com
2. 7 months ago

Here was the yuxiangqiezi from Birds of a Feather, a place that I haven't been back to in ages. The dishes were dressed up with lots of fancy garnishes; their barramundi chazuke was more upscale (complete with a theatrical presentation) compared to the one at Sichuan Alley.

1. ivanteh-runningman.blogspot.com
2. 2 years ago

Birds Of A Feather 2022 115 Amoy Street #01-01 https://www.birdsofafeather.com.sg/ Pork Dumplings (SGD $17)

1. www.chubbybotakkoala.com
2. 2 years ago

Overall, this is the first time I came to BOF and I totally enjoyed the food here. Instead of the overpowering spicy Sichuan cuisine, most of the dishes have been well thought out, multi-layered yet balanced, delicious and well-executed.

1. followustotravel.co
2. 4 months ago

The Coconut Club 必點美食有椰漿飯，半熟蛋、花生、黃瓜、魚乾及叄巴醬，主食是用香料醃製的炸雞，外酥內軟一點都不柴，整體椰香濃郁好吃

1. therantingpanda.com
2. 2 years ago

Dishes are generally still good, though prices have also gone up as with most establishments in Singapore.

1. hazeldiary.com
2. 4 years ago

The highlight was the Nasi Lemak so we ordered the signatures and side dishes to try for 5 of us.

1. eatbma.blogspot.com
2. 7 months ago

I am not sure if I've been here before, but it;s one of those large Cantonese restaurants serving banquets over multiple courses (65 Chulia Street #33-01, 6536-7833). That included that braised abalone and sea cucumber platter above, as well as that roast duck and steamed fish in the background.

1. elizbeartravel.com
2. last year

I have been to at least 4 other outlets of Peach Garden Chinese Restaurant for their dim sum buffet and a la carte Chinese dishes buffet. A notable household name in Singapore, many Chinese families will choose Peach Garden as their venue for weddings or birthday celebrations. Serving authentic Cantonese cuisine, Peach Garden has strong accolades from publications like Singapore Tatler and Wine and Dine

1. www.sgfoodonfoot.com
2. 4 years ago

A must-have delicacy for the Chinese New Year, the Black & White Sesame Nian Gao is soft and chewy with a very subtle hint of black sesame.

1. www.strictlyours.com
2. 4 years ago

If you haven't been here, I hope the executive set lunch is reason enough for you to come by!

1. yeeppi.wordpress.com
2. 4 years ago

The duck confit was ok, and the seafood bouillabaisse was awesome, rich and flavourful with a mountain of seafood.

1. www.nahmj.com
2. 5 years ago

Overall, there are more misses than hits at LeVeL33 Craft-Brewery Restaurant & Lounge. It may not be worthwhile even with a scenic view.

1. thearcticstar.blogspot.com
2. 4 years ago

we concluded the meal, relishing in yet another happy dining experience at Wine And Chef.

1. yeeppi.wordpress.com
2. 5 years ago

Very ordinary squid ink pasta – I couldn’t taste the uni in the sauce at all.

1. ordinarypatrons.com
2. 5 years ago

Our review of a restaurant with affordable wine - Wine & Chef in Keong Saik Road Singapore, with pictures of menu, food and the restaurant ...

1. www.nickblitzz.sg
2. last year

The baristas share their passion for coffee with customers both from Japan and from abroad as they go about their day. It is their aim to make coffee a part of customers’ daily lives just as much as it is a part of theirs.

1. www.umakemehungry.com
2. 3 years ago

For those who love coffee and enjoy cafe hopping, I bet that Baristart is something that cannot be missing out from your list for they are the first c

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 5 years ago

Cream puff's pretty good. Reminded me of those from Beard Papa.

1. islifearecipe.net
2. last year

Discover culinary artistry at Esquina Restaurant Singapore. Immerse in modern Catalan flavours with a contemporary twist from Chef Carlos...

1. jaymoylovesfood.com
2. 2 years ago

Esquina has been on the list for awhile and my birthday dinner was there. I enjoy Tapas and small bites and hoped the experience would be a great one! The star of the show is the Suckling Pig.

1. www.ms-skinnyfat.com
2. 4 years ago

Wonderful experience at Esquina, few years too late but i'm glad they're still around! Definitely not my last visit for sure.

1. ordinarypatrons.com
2. 2 years ago

new menus to start your gastronomic journey for 2023 at Buona Terra, Chef’s Table, Esora, Lumo, Restaurant JAG

1. therantingpanda.com
2. 3 years ago

The One-Michelin starred restaurant at Duxton Road Restaurant JAG spots a new Autumn Menu, and it extends the herb driven cuisine by Chef Jeremy.

1. www.ms-skinnyfat.com
2. 3 years ago

Restaurant JAG is not your typical French restaurant and its uniqueness is certainly what earned it its Michelin star.

1. ordinarypatrons.com
2. 3 years ago

Kok Sen Zi Char Takeaway Oddle Delivery: Claypot Yong Tau Foo, Black Bean Beef Hor Fun, Seafood fried rice ....

1. jaymoylovesfood.com
2. 3 years ago

A colleague of mine introduced us to Kok Sen on Keong Saik, a Tze Char that produces great dishes. She was surprised that we hadn’t heard about it.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

big prawn hor fun was not bad tasting but I wouldn't get it again.