Overall, we enjoyed our dinner at Ishin Japanese Dining at Jalan Kelang Lama and not forgetting their friendly service. We enjoyed the sashimi and the teppanyaki and for the pricing, it is typical KL pricing. Our review is based on the food we ordered during our dinner.
Ishin Japanese Dining4 off, Persiaran Klang, Batu 3 3, 202, Jalan Kelang Lama, Taman Shanghai, 58000 Kuala Lumpur, Federal Territory of Kuala Lumpur03-7980 8...
Taste Minu Chawan Mushi (RM 22) Served in the egg shells, the chawanmushi comes beautiful and insta-friendly too. Enjoy the 3 types of chawanmushi here where we have the uni, tobiko and caviar chawanmushi. Velvety soft egg with the aromatic egg fragrance. Delicious!
Asari Hoiru Butter Yaki This mediocre looking dish was a gem! Immerse in an uplifting olfactory experience upon unveiling what's hidden underneath the aluminium foil. The soup was so fragrant we could almost felt it on our tongue. Taking a sip brought us to paradise. The clear soup was sweet, but not in an artificial manner, attributed by the freshness of the seafood, and ended with an interesting buttery taste, which was quite unexpected of any Japanese cuisine. One sip would definitely have you longing for more.
Kimi-Ya Japanese Restaurant has been around for almost 3 years. Serving delicious and authentic Japanese cuisine at an affordable price using the top ingredients whilst some are even flown in directly from Japan. Spacious restaurant which is perfect for a get together, or family gatherings in the private room.
The KIMI-YA Special Roll is also one of my favorite dish on that day. The rolls are made of avocado, omelette and cucumber roll with garlic mayonnaise sauce on seared tuna and black caviar topping. The avocado and cucumber roll brought out the flavor of the seared tuna and caviar very well and the savory taste from the garlic mayonnaise sauce pairs nicely with the sweetness of the avocado. I would definitely order this again next time.
Reasons to visit ChoCha Foodstore: Awesome interior; unique Christmas menu; genuine interest and care in the provenance of ingredients; cleverly interpreted modern twists to traditional flavours
Reasons to visit ChoCha Foodstore: chic surrounds; quality, local ingredients; zero-waste concept; creative flavour profiles.
总的来说, 他们家的料理都是偏重口味的, 喜欢重口味的朋友应该会觉得他们家的料理不错吃, 但喜欢较淡口味的朋友可能就会觉得有点腻~
The Thai Loy Krathong Festival buffet spread will be available at Lemon Garden, Shangri-La Hotel, Kuala Lumpur from 7 to 17 November 2019
The Festive Dinner Buffet is priced at RM 203 nett per person from Sunday to Thursday and the Festive Seafood Dinner Buffet is priced at RM 236 nett per person from Friday to Saturday
Move on to Western mains, Roasted Duck Marinated with Orange – the highlight in this festive buffet, comes in sight. Crispy skin, succulent meat, laced with mild citrusy hints of orange. Do check out Cheese Souffle with Onion Cream and Pumpkin Pie with Walnut Crust from the same counter, they are also must-haves in this eat-all-you-can.
Sapore Italian Spanish Restaurant & Bar doesn't have extravagant or beautiful interior design, but they certainly compensate this with the quality of their food.
Grilled Pork Neck RM48, our favourite dish that night. Tender, juicy cut of Iberico pork lightly marinated with garlic, salt, pepper and rosemary, grilled and served over smooth, finely mashed truffle potato and pork juice.
Verdict: This was my first visit to Upperhouse Kitchen and Dessert Bar hence no comparison how’s the food before this 50% off promotion. Food we sampled that day was just average, I can’t find a good reason for me to come back.
Kimchi Cheese Croissant @ RM 26 Taste is pretty spot on, yet unique that have its own taste feature. Freshness of parsley do give it a slight much crips yet sour bitter after taste as you bite on the buttery bread. Very interesting. It is a dish that worth to order to check it out. Remember to squeeze on the lime.
Verdict: Upperhouse is a perfect spot for creative desserts and Western-style comfort food. Ideal for small gatherings and parties too.
My family and I were totally delighted that even with the Movement Control Order (MCO) in place, we are still able to enjoy our favourite Western pasta dishes and those heavenly chocolate cake with my wholesome wholemeal loaf bread. And even better when it gets delivered right to our doorstep, in just a few clicks.
This set comes with the Le Pont Bread Butter Pudding - This rich, decadent custard bread pudding is a classic casserole, made from bread soaked in creamy vanilla custard. The vanilla sauce was just perfect - deliciously creamy, not too thick and fragrant.
Beef lovers will be delighted with Le Pont Slow-Cooked French Roast Beef ~ Juicy beef ribs slowed-cooked to perfection in traditional French sous vide style.
My personal favourite was the Tuaran Grilled Calamari (RM35.80), super flavorful stir fried Tuaran noodles topped with freshly grilled Sabah squid. Hearty, wholesome goodness!
Reasons to visit The Blockbunsters: A slightly quirky vibe with a good gin list at a reasonable price. Burgers of different shapes, sizes and flavours. Remember, being Knowhere is somewhere.
My favourite was the Priyanka Claw-pra, with delicious varuval crab patty on a bed of arugula and curry aioli.
Conceived as an experiential haven for both connoisseurs and newbies, the 12-seater Sake Room will set the stage for immersive food and sake matching experiences; counting among its drawcard a sake from Hokusetsu, Japan that's brewed exclusively for the Nobu Group.
We truly enjoyed our afternoon at the new location of Nobu Kuala Lumpur. The food was superb, the location is a stunner, and the service was fabulous. One could easily slip into this accessible location for a bite to eat at the sushi bar, a drink at the inviting cocktail bar, a meal with family and friends, or a private meal in the 12-person private room overlooking the park. This new location has everything you would expect from the high standards of Nobu, right in the heart of Kuala Lumpur.
The ‘Ode to Nobu’ Omakase menu is priced at RM595++ per person. The elegant 7-course menu, available until 31 October 2019
Elements by Westin presents Juadah Selera Kita Dinner Buffet for the coming Ramadan… Start your feast with something light such as the assortment of dates, crackers and pickled fruits available
TRACE Weekend Lunch Buffet Available: Weekends (Saturday and Sunday) throughout November 20th to December 18th 2021 Time: 12.30 PM to 3.30 PM Price: RM 128 nett per adult/ RM 64 nett per child
The Selera Malaysia Dinner Buffet is served from 29 April 2020 to 22 May 2020.
Overall, THIRTY8 offers one of the best views of the KL cityscape. However, we found the food to be hit-or-miss. In summary – come for the view, but temper your expectations for the food.
For the meat lovers, THIRTY8 offers Australian 'Diamantina' Red Wagyu or Black Angus Beef from Stanbroke Farms. We had the rib eye (350g, marbling score 6 - RM350), which was thoughtfully sliced for sharing. Beautifully tender, melt-in-the-mouth and flavorful meat, we certainly enjoyed this and went straight to steak heaven. So so good! I'm also eyeing the Tomahawk for my next visit, very reasonably priced at RM350 for 900g.
Reasons to try afternoon tea Grand Hyatt KL: an amazing five (!) hours of feasting; some classic chocolate dishes alongside many inventive recipes; get an education with your indulgence in the interactive stations; admire incredible views as you sip, nibble and savour.
Common Man Coffee Roasters (CMCR), the specialty coffee roaster, academy and cafe which originates from Singapore, launched its all-new menu that features a fresh selection of artfully crafted comfort fare, elevated and redefined….
Chai Latte is one of their specialty recipe from their kitchen.
Flat White was good, less milk and more coffee taste. Flat White @ RM 12
The Avocado Spread was simply delicious. They did the Egg benedict very well, without being too rubbery and thick. The bread was also just nice, crispy only at the sides. I preferred this bread than the typical hard muffins. It was my first time eating this item, and was so well worth it for the package price.
这只是一个平日的上午， Pokok KL Cafe @ Mahsa Avenue生意看起来不错呢！
Overall, we had a lovely, satisfying brunch, with just the right amount of Instaworthy photoshooting.
Overall, I do say this place does live up to the hype.
For example we really like this Unagi Bao RM28. Small in size, big in flavours. Spicy, succulent unagi contrasted by crunchiness of deep fried nori, flavours lifted up with salted egg crumble and julienne cucumber for a refreshing crisp that comes in just right. Served over a basket of sweet potato chips.
THE LINGUIST (MYR 30) Sautéed Prawns and Clams with Chili Linguine, Garlic and Rocket Huge and fresh prawns were spotted!
The highlight of the day was the popular Berkshire Ribs, loved by diners. Extremely tender and juicy, roasted to perfection, the taste of the Berkshire's ribs took centre stage with its nicely charred thick chunk of meat, providing a toothsome bite. A must-try dish for all pork-lovers!
One must try is the Roasted Crackling Pork Belly. The Pork Belly is perfectly an indulgence where the meat comes simply juicy with the cracking skin. They are accompanied with the honey mustard sauce. They are indeed impressive!
This has got to be my favourite (as hinted earlier, hehe) for it somehow reminds me of the delish pulled pork which is not so commonly served nowadays. I like the fact that the layer of croquette is crisply done just nice, not so thick that it complements the braised Berkshire’s meat well and helps to bring up its flavour instead. It is also very moist and tender, packed with robust tang that gets me hooked on to it spoon after spoon. Indeed very well done!
The festive buffet, Mari Mari Makan @ Nook, is priced at RM168 nett per adult and will be served daily from 7 April – 1 May from 6:00pm to 10:00pm.
Eat Lah is open for dinner every Thurs – Sat, 6PM to 10PM. RM138 nett/adult; children from 6 – 12 get 50% off and children under 6 eat for free…
Look no further, indulge in the best of Lunar New Year offerings at Aloft Kuala Lumpur Sentra between 13 January to 9 February 2020 The Nook's Lunar New Year buffet dinner is priced at RM118nett per adult on weekdays while weekends and on the eve of the New Year the buffet will be priced at RM128nett per adult
除了咖啡与甜品， 谷中城星乃咖啡店 Hoshino Coffee Mid Valley也有提供一些意大利面、 西餐等的主食， 有机会去吃的话再分享给大家啦！
Food was good and acceptable. While I would definitely return, there were hits and misses as well.
Coco Steamboat 是全马第一家正宗猪骨煲火锅餐厅；2005年在蕉赖开设第一家餐厅，之后扩展至旧巴生路和双溪龙。
Being one of the pioneer steamboat restaurants in town, Coco Steamboat had recently opened their largest outlet at Scott Garden, Old Klang Road. With the 22,600 square feet restaurant, now one can enjoy the delicious steamboat in air conditioned and also ample of parking space.
On our visit, we tried out their rich and creamy Signature Pork Bone Broth with Zhu Er Ge Pork Set plus a variety of ingredients such as fresh sliced fish, homemade cuttlefish, Popo's squid ball, Popo's stuffed ginger pork ball, Popo's prawn ball, shimeji mushroom, tong ho, shrimp dumplings, fried fish curd, tofu and many more.
Verdict: The beef noodles has been built up a stellar reputation for years and and it is indeed famous for a reason – they know their food well and prove themselves noteworthy.
Unexpectedly, the roasted meat we ordered taste quite good, in particularly the char siew as the meat is juicy with the right level of sweetness.
Nevertheless, there are 2 must eat here; its either the Beef Noodle or the Lala Noodle; so, next visit to KL will be the Lala Noodle.