we concluded the meal, relishing in yet another happy dining experience at Wine And Chef.
I’d say if you’re looking for a fresh date idea, or simply a slightly cheaper alternative for some good food and affordable drinks for a hang out evening, Wine and Chef is a darn solid recommendation.
One of the more under-the-radar restaurants at this heritage street is Wine & Chef, which aims to serve up “semi fine-dining food” at pocket friendly prices.
Kok Sen Zi Char Takeaway Oddle Delivery: Claypot Yong Tau Foo, Black Bean Beef Hor Fun, Seafood fried rice ....
big prawn hor fun was not bad tasting but I wouldn't get it again.
I liked the good spread of the prawn paste flavour.
Gaston serves real French food in a friendly and lively environment in Singapore’s Chinatown. This restaurant is on Keong Saik Road.
All of the starters were must-tries: the Foie Gras Poêlé ($33) of pan-seared foie gras was excellent.
Gaston's steak tartare was not bad.
The Orh Nee Croissant Cube and Orh Nee Cake are available in limited quantities daily for walk-in only, but the Orh Chu Bee is available both for walk-in and pre-orders online in slices and whole cakes.
Their pastries definitely possess excellent textures but their flavours tend to lean towards being sweeter and stronger.
Keong Saik Bakery is truly a hidden gem in the heart of the Keong Saik area.
I would probably go back again if there was an occasion to!
The decor of the Olivia Restaurant is done in a contemporary and timeless style. It still looked fresh and new after two years. The open kitchen is the heart of the place. It is flanked on three sides by the U-shaped dining area.
I'll be back for this.
Don Ho Restaurant review - food and drinks at Keong Saik Road, Singapore with pictures of menu and Social Hour drinks list ...
Overall, Don Ho serves some mean brunch dishes, and if you go from 11.30am onwards, you can also order from their lunch menu, which features salads, flatbreads and some meat-based dishes. Kudos to their friendly and attentive service crew, and definitely to the pretty set-up of the cafe.
All in all, we had an enjoyable dining experience at DON HO Social Kitchen & Bar.
Certainly. Next time, I shall go for the large serving (as the $29.50+ serving wasn't quite enough even with shared sides of grilled eel liver & intestines, and a strip of braised pork belly).
Overall, I think that Man Man Unagi deserves its spot in the Singapore Michelin Bib Gourmand List 2017.
Totally worth the calories and I won't mind coming back again.
Overall, we enjoyed dining at The Wine Mansion very much, and hope to be back again soon.
Even with social distancing in place, I think there’s ample space to indulge in some wine & dine to ward off the ongoing pandemic gloom.
Food at Wine Mansion is an eclectic mix of Moden Fusion, including French, Italian, American, British, Turkish, Japanese, and Singaporean cuisines. Quality and taste seem to be consistently passable; don't expect gourmet standards. Portions are sized for communal sharing. Prices tend to be more affordable and wallet-friendly than other wine bars, budget about $60 per person.
I really like the doneness of the Tuna Belly with Truffle Ponzu Sauce; slightly raw with a bit of bite, soaking up the delicious savory sauce, although the taste of truffle was indiscernible.
The overall experience of sitting through the courses is also worthwhile, so I recommend for omakase fans to check this out!
The restaurants offers a tantalising ten-course Omakase menu priced at $129. A la carte menu is also available.
I really enjoyed every course at Thevar. The flavours are punchy, yet the courses are well-planned with surprises in terms of flavours for me. I like the unpretentious service and fine-casual dining experience too. In short, it is a well-deserved Michelin Star restaurant which is worthy of a try.
A food blog from a Singapore-based traveler
I don't think I need to repeat myself again after raving through the dishes at Thevar that this is a highly recommended spot to check out if you're craving for something non-Western.
Yes, it was good. The dough on the tortelli above was nice and firm, enveloping a velvelty smooth pumpkin filling, all while being coated in butter and sage.
Yes, it was good.
The vegetarian eggless lagane with just chickpeas, chilli and spicy garlic is superb.
They were better than I was expecting, but they also weren't as briny as I prefer. Either way, they did a wonderful job with their smoked local sea bass, which was paired nicely with shaved fennel and green apple.
Either way, they did a wonderful job with their smoked local sea bass, which was paired nicely with shaved fennel and green apple.
Their mac and cheese was delicious. Creamy and cheesy fortified by a glaze of broken house cured yolk and bits of their house cured bacon.
I'm happy to report that Neon Pigeon's new menu has not only knocked my socks off on first trial but overall, it brings as much substance as style to the bustling food enclave of Keong Saik. Sure, the establishment may be filled with mini-dress strapping Caucasian women with voices building to a crescendo fuelled by cocktails, and the space gets just a little too claustrophobic at times.
A must-try, and perhaps the best hummus I've ever had, the Tokyo Hummus ($9) was blended with edamame for a savoury undertone.
Overall, I feel that the addition of Neon Pigeon to the haps Keong Saik Road further seals this street as one of the most interesting dining area in Singapore.
Service was phenomenal as well. Slick, efficient, knowledgeable, but personable and cheeky.
Read 3 unbiased reviews of Cure (Cantonment). Also view menu and directions to Keong Saik Road. The Cure concept brings Singapore it's first delight, Cure Restaurant. Delivering a cool and casual vibe paired with fine dining food and exceptional wines.
For the rest of the day, I felt so peaceful because of the comfort of such good food.
Dinner was rounded off with a duo of "petit fours", a Banana Cream Shortbread with chrysanthemum petals, and a Coconut Marshmellow.
I liked it so much that I was slurping up that savory ginger-laced marinade afterwards along with small wads of rice. I'm curious to see what his normal menu is like once the restaurant re-opens, although I suspect that the prices may be out of my league.
I simply love the way how service were rendered throughout my dining even at the counter bar. Emptied plates were consistently cleared with friendly services even from the chef. I recommend this place for those who want to experience a different dining or on a special date.
I wouldn’t specially crave for the Kaya toast from Tong Ah given that there are so many other convenient local chains which serve this dish. That said, if you are in the Keong Saik vicinity or having a staycation at Kesa House, this is one good and cheap local breakfast option.
Tong Ah Eating House also serves Crispy Thin Toast Kaya, French Toast with Kaya and Steamed Bread with Kaya (S$4.90).
The most iconic landmark in Keong Saik Road has to be Potato Head Singapore, a brand which hails from Indonesia.
Come here, whisper sweet nothings about that burger in hand and nurse your old fashioned with oily paws. It's okay. Perfection is overrated. A little sloppiness shows vulnerability. Live real.
The high stool seatings and the tight tables encourage communal dining with a lofty chance of alcoholic tipples, the open bar making sure to fortify those thirsty needs.
I have heard negative things said about Butcher Boy but I quite like the restaurant and would return to it.
Dishes worth trying include the Iberico Pork Belly (S$32), the Duck Banh Mi with Liver Pate and Sriracha ($18) and the foolproof Fried Chicken Bao with Yuzu Kewpie (S$18).
HungryGoWhere now delivers! Read 11 reviews and browse 2 photos of Afterglow By Anglow. Explore menu, discover top dishes and get fast delivery for Afterglow By
The great thing about Afterglow is the food is almost guiltlless, none of the cloying distaste that I experienced before. Infact, the only downside to eating so clean was, I ended up satisfied but not full. Tea break happened a tad earlier.