The Chip Bee Gardens stretch of cafes and boutiques at Holland Village has always been popular, and with the arrival of Keong Saik Bakery’s second outlet, it’s about to get more buzzing; especially since perennial favourites like % Arabica and Sunday Folks continue to draw in the crowds. Keong Saik
Overall, I am excited to try the other bakes of the bakery when I have more stomach space or more dining party but it would probably be a takeaway since dining there has a 1 hour limit which is not exactly the best for friend to catch up. As for the drinks, I would give it a miss
The Orh Nee Croissant Cube and Orh Nee Cake are available in limited quantities daily for walk-in only, but the Orh Chu Bee is available both for walk-in and pre-orders online in slices and whole cakes.
we concluded the meal, relishing in yet another happy dining experience at Wine And Chef.
Very ordinary squid ink pasta – I couldn’t taste the uni in the sauce at all.
I’d say if you’re looking for a fresh date idea, or simply a slightly cheaper alternative for some good food and affordable drinks for a hang out evening, Wine and Chef is a darn solid recommendation.
Kok Sen Zi Char Takeaway Oddle Delivery: Claypot Yong Tau Foo, Black Bean Beef Hor Fun, Seafood fried rice ....
A colleague of mine introduced us to Kok Sen on Keong Saik, a Tze Char that produces great dishes. She was surprised that we hadn’t heard about it.
big prawn hor fun was not bad tasting but I wouldn't get it again.
Discover a taste of Barcelona in Singapore at Olivia Restaurant and Lounge. Indulge in meticulously prepared, authentic Español food with excellent
I would probably go back again if there was an occasion to!
The decor of the Olivia Restaurant is done in a contemporary and timeless style. It still looked fresh and new after two years. The open kitchen is the heart of the place. It is flanked on three sides by the U-shaped dining area.
Gaston serves real French food in a friendly and lively environment in Singapore’s Chinatown. This restaurant is on Keong Saik Road.
All of the starters were must-tries: the Foie Gras Poêlé ($33) of pan-seared foie gras was excellent.
Gaston's steak tartare was not bad.
Certainly. Next time, I shall go for the large serving (as the $29.50+ serving wasn't quite enough even with shared sides of grilled eel liver & intestines, and a strip of braised pork belly).
Overall, I think that Man Man Unagi deserves its spot in the Singapore Michelin Bib Gourmand List 2017.
Totally worth the calories and I won't mind coming back again.
Don Ho Restaurant review - food and drinks at Keong Saik Road, Singapore with pictures of menu and Social Hour drinks list ...
Overall, Don Ho serves some mean brunch dishes, and if you go from 11.30am onwards, you can also order from their lunch menu, which features salads, flatbreads and some meat-based dishes. Kudos to their friendly and attentive service crew, and definitely to the pretty set-up of the cafe.
All in all, we had an enjoyable dining experience at DON HO Social Kitchen & Bar.
KYUU by Shunshui – Japanese Omakase by Keong Saik Chinatown
I really like the doneness of the Tuna Belly with Truffle Ponzu Sauce; slightly raw with a bit of bite, soaking up the delicious savory sauce, although the taste of truffle was indiscernible.
The overall experience of sitting through the courses is also worthwhile, so I recommend for omakase fans to check this out!
The Garganelli, an egg pasta typically found in Romagna in Northern Italy, is cooked to perfection and slathered with Pecorino, Parmigiano, and black pepper. This was then topped with a shower of freshly shaved pecorino. The amount of cheesiness and the heat from the black pepper were well-balanced in this dish. This was excellent!
Yes, it was good. The dough on the tortelli above was nice and firm, enveloping a velvelty smooth pumpkin filling, all while being coated in butter and sage.
Yes, it was good.
Overall, we enjoyed dining at The Wine Mansion very much, and hope to be back again soon.
Even with social distancing in place, I think there’s ample space to indulge in some wine & dine to ward off the ongoing pandemic gloom.
Food at Wine Mansion is an eclectic mix of Moden Fusion, including French, Italian, American, British, Turkish, Japanese, and Singaporean cuisines. Quality and taste seem to be consistently passable; don't expect gourmet standards. Portions are sized for communal sharing. Prices tend to be more affordable and wallet-friendly than other wine bars, budget about $60 per person.
Dinner was rounded off with a duo of "petit fours", a Banana Cream Shortbread with chrysanthemum petals, and a Coconut Marshmellow.
I liked it so much that I was slurping up that savory ginger-laced marinade afterwards along with small wads of rice. I'm curious to see what his normal menu is like once the restaurant re-opens, although I suspect that the prices may be out of my league.
I simply love the way how service were rendered throughout my dining even at the counter bar. Emptied plates were consistently cleared with friendly services even from the chef. I recommend this place for those who want to experience a different dining or on a special date.
I wouldn’t specially crave for the Kaya toast from Tong Ah given that there are so many other convenient local chains which serve this dish. That said, if you are in the Keong Saik vicinity or having a staycation at Kesa House, this is one good and cheap local breakfast option.
Tong Ah Eating House also serves Crispy Thin Toast Kaya, French Toast with Kaya and Steamed Bread with Kaya (S$4.90).
I really enjoyed every course at Thevar. The flavours are punchy, yet the courses are well-planned with surprises in terms of flavours for me. I like the unpretentious service and fine-casual dining experience too. In short, it is a well-deserved Michelin Star restaurant which is worthy of a try.
A food blog from a Singapore-based traveler
I don't think I need to repeat myself again after raving through the dishes at Thevar that this is a highly recommended spot to check out if you're craving for something non-Western.
Though roast ducks have a tendency to have a thick layer of white fat on it, this was just the right amount as the fat melted like butter and gave the meat an extra fragrant burst of flavour. It was oh so sinful, but oh so good.
very good wanton noodles, qq noodles and excellent chilli & sauce.
I enjoyed eating Foong Kee's char siew with their egg noodles.
I'm happy to report that Neon Pigeon's new menu has not only knocked my socks off on first trial but overall, it brings as much substance as style to the bustling food enclave of Keong Saik. Sure, the establishment may be filled with mini-dress strapping Caucasian women with voices building to a crescendo fuelled by cocktails, and the space gets just a little too claustrophobic at times.
A must-try, and perhaps the best hummus I've ever had, the Tokyo Hummus ($9) was blended with edamame for a savoury undertone.
Overall, I feel that the addition of Neon Pigeon to the haps Keong Saik Road further seals this street as one of the most interesting dining area in Singapore.
They were better than I was expecting, but they also weren't as briny as I prefer. Either way, they did a wonderful job with their smoked local sea bass, which was paired nicely with shaved fennel and green apple.
Either way, they did a wonderful job with their smoked local sea bass, which was paired nicely with shaved fennel and green apple.
Their mac and cheese was delicious. Creamy and cheesy fortified by a glaze of broken house cured yolk and bits of their house cured bacon.
Overall, the atmosphere at Afterglow is warm and friendly with very interesting menu selection for those who are vegan on a keto diet or with other diet restrictions. It is also a nice place for meat lovers like me to get a taste of plant based food cooked in ways enticing the palate. In terms of taste, there are some dishes better than others and some just pretty general but I still think it is worth a visit
HungryGoWhere now delivers! Read 11 reviews and browse 2 photos of Afterglow By Anglow. Explore menu, discover top dishes and get fast delivery for Afterglow By
The great thing about Afterglow is the food is almost guiltlless, none of the cloying distaste that I experienced before. Infact, the only downside to eating so clean was, I ended up satisfied but not full. Tea break happened a tad earlier.
Service was phenomenal as well. Slick, efficient, knowledgeable, but personable and cheeky.
Read 3 unbiased reviews of Cure (Cantonment). Also view menu and directions to Keong Saik Road. The Cure concept brings Singapore it's first delight, Cure Restaurant. Delivering a cool and casual vibe paired with fine dining food and exceptional wines.
For the rest of the day, I felt so peaceful because of the comfort of such good food.
The most iconic landmark in Keong Saik Road has to be Potato Head Singapore, a brand which hails from Indonesia.
Come here, whisper sweet nothings about that burger in hand and nurse your old fashioned with oily paws. It's okay. Perfection is overrated. A little sloppiness shows vulnerability. Live real.
This place is run by the Employees Only and Pasta Bar folks (55 Keong Saik Road, 6513-0524). And yes, the first word is indeed lower-case. I'd like to come back one day for dinner, but it's much more crowded and expensive at that time.
I'd like to come back one day for dinner, but it's much more crowded and expensive at that time.
As unexciting as this looked, their fritto misto was nicely done.