For those who love coffee and enjoy cafe hopping, I bet that Baristart is something that cannot be missing out from your list for they are the first c
Cream puff's pretty good. Reminded me of those from Beard Papa.
Baristart Coffee Singapore - a charming cafe in Tras Street - serves good coffee using rich Hokkaido milk products as well as desserts and savouries.
Overall, many of my friends swear by their cakes are the best among other cafes.
Some of the signature items from the shack can now be found at Nesuto so that you can have your savoury and sweet all in one place!
Overall, Nesuto was an attractive cafe in Tanjong Pagar for a tea break and indulge in some sweet desserts.
It's a proper izakaya menu at night, including a pretty good sashimi platter. But those gigantic baseball-sized karaage above were the biggest surprise. Despite their size, they were decently moist and yet still crispy on the outside. Had I known they were so big, I wouldn't have ordered so many other things.
One of the best places to celebrate a birthday or friends gathering is at a Japanese Izakaya restaurant as they can almost satisfy any kind of food preferences Public Izakaya is located within the …
A must order, the Omakase Oden Set ($32 for 10pcs), is laden with daikon, hard-boiled egg, konnayaku, beancurd, fish cakes, minced seafood balls, and sweet potato noodles, in a pool of delicate broth.
Will I return for the dinner omakase? Probably not, to be honest.
A trip to terra always feels like a celebration of Japan's bountiful harvests.
Overall it was a nice meal!
A food blog from a Singapore-based traveler
Tras Street a a highly competitive spot for restaurants, with the likes of acclaimed restaurants like Terra and Restaurant Euphoria close by. Fleur De Sel refreshed its space at the right time, and this is where you can have a good value French meal if your budget allows as the portions are hearty. Service is polished, flavours of the dishes are strong and it is definitely one restaurant not to be neglected on this street.
It is almost eight years since the Fleur de Sel restaurant opened at Tras Street, Singapore. We finally had lunch at this Michelin Plate French restaurant in Singapore.
At $38.80, this Yusheng was very affordable and I highly recommended this for your consideration this Chinese New Year.
富士海鲜冰山火锅每人收费$28,必须点至少两人份。
Nevertheless, I will definitely come back for their affordable soba noodles.
Their crepe Suzette was one dish we didn't expect burnt ends though.
A must-try, the Tartine D'Os A Moelle ($19) of oily bone marrow lumps on sourdough toasts and garlic confit, was heart-attack on a plate.
Brasserie Gavroche has an amazing European ambiance and provides impeccable service to their guests. The dishes served are rustic styled with that fine French finish. An appealing choice for a romantic date or dinner. I will definitely be back to indulge in more of their signature dishes.
Tried their "muscular" looking tori karaage. Liked it.
Menya Kokoro is currently featuring a bunch of best sellers from their shops all over where they have shops.
I enjoyed it. Nice, firm and refreshing noodles with textures from vegetables and tenkasu.
Gattopardo Ristorante Di Mare is an attractive Italian restaurant along Tras Street in the busy Tanjong Pagar district of Singapore.
星期一至星期五的午餐时段,餐馆也推出三道式午间套餐,每人$32,非常划算。
Besides the above average seafood and must-have nougat parfait, there are more compelling reasons to grace Gattopardo: Sauro remains one of few Italian veteran-chefs still cooking in the kitchen today and this, to us, is an investment that will pay dividend.
If you like Japanese food, this is a casual restaurant to check out in Tanjong Pagar.
It is definitely a place I will recommend my friend to go to for our next gathering.
Salmon Samurai is definitely a health-conscious choice for lunch over in CBD area and their bowls of salmon are reasonably priced too.
Bowls start at $9.90 and a ton of supplementary options are available for superfoods, avocados and roe.
So loved the price and portion, could fine-tune in terms having more ‘taste’.
Overall, I had a pleasant dining experience at Restaurant Euphoria. Beautiful space, food presentation and good service. I am looking forward to trying the other menu next time.
It is an excellent meal. Service is first rate, food is refined, experimental at times but understandable, and the space is beautiful.
What I was really impressed with is the level of service from the all-Singaporean team.
The taste of Ura Hototogisu Ramen stands out and differs from other ramen chains, however, I still find that these ramen taste decent and there are better Ramen out there.
That shredded lettuce on the side was just plain weird and out of place, while the broth wasn't anything that exciting either. At least it wasn't sweet like I worried it would be.
This is a chili crab version at his Causeway Point outlet (with a limited run at his 100 AM outlet too).
I'm not sure how long Keisuke has had this on his Tori King menu, but I came in to try it today out of curiosity, and was disappointed.
he "hard" option for noodles wasn't very hard and I'm no longer infatuated with the chopstick tender chicken thigh.
It was all very high quality and delicious, and even included dessert.
With classical techniques, safe flavours and no lack of proteins, all at wallet-friendly prices, what's not to like about Chef's Table?
Here's this, the meal went by quickly, Chef kept to the promised time limit.
Dishes are generally very good, though be prepared for a splurge here.
At Hiryu, perhaps, ala carte would be a more satisfying experience by choosing a few of its creative and bold dishes to wow your senses.
Revolver feels like the Indian version of Burnt Ends, and if you like Burnt Ends, you’ll enjoy Revolver. The food is bold and robust, complex in an understandable, unpretentious way.
Revolver is one of the best new restaurants this year for me. The flavours are robust, every course is consistently good and most importantly, it surprised me in each course. Bookmark this place if you are looking for a good meal to splurge on.
BAM! Restaurant at 38 Tras Street serves creative Spanish tapas made with Japanese techniques & ingredients, and has a reasonably priced set lunch.
All in all, it was a wonderful dining experience from start to finish and I've to thank my friend for exploring Bam! with me.
Dishes are unmanned by a specific country or cuisine, instead they are all presented with the finesse of Japanese Teishouku, small but power packed.
Ma Maison is known for Tonkatsu. I hadn’t tried it yet in all these years and now was the time. It was crispy and fresh. But, I prefer the Rosu and not Hire, which is what Ma Maison serves. I like …
their yummy umami mentaiko supagetti with wok hei. This has been more or less consistently good since the first time I've had it.
Curry's not bad. The sliced chillis packed serious heat so I liked what it did for the curry.
Monster Curry serves Japanese style curry rice meals in humongous 41-cm plates, featuring its signature “demi-glace” curry sauce, perhaps the only one of its kind in Singapore.
The chicken wing costs only a dollar!
Queenstown Lontong has been around since the 1960s. The signboard that you see is the exact same one that the stall started out with.