Restaurants in Tras Street

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 2 years ago

Cream puff's pretty good. Reminded me of those from Beard Papa.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

Cream puff's pretty good.

1. eatzasmallworld.blogspot.com
2. 3 years ago

北海道的Baristart Coffee来到Tras Street长型格局的旧店屋里，室内阳光充沛，大片植物墙营造自然氛围，环境舒适，自开张以来生意火红，任何时间上门都是人气兴旺。

1. qiuuing.com
2. 5 years ago

Some of the signature items from the shack can now be found at Nesuto so that you can have your savoury and sweet all in one place!

1. ordinarypatrons.com
2. 5 years ago

Overall, Nesuto was an attractive cafe in Tanjong Pagar for a tea break and indulge in some sweet desserts.

1. thefoodchapter.blogspot.com
2. 5 years ago

Marginally better than the Yuzu Raspberry, I just don't think I will be returning for their sliced cakes anytime soon. And not to worsen matters, their cheesecakes as introduced are their densest cakes with plenty of cheese and chocolate. Oh. My. Goodness.

1. www.strictlyours.com
2. last year

Will I return for the dinner omakase? Probably not, to be honest.

1. bibikgourmand.blogspot.com
2. 5 years ago

A trip to terra always feels like a celebration of Japan's bountiful harvests.

1. yummyyummyyummy.blogspot.com
2. 5 years ago

Overall it was a nice meal!

1. thehungrybunnie.blogspot.com
2. 2 years ago

A must order, the Omakase Oden Set ($32 for 10pcs), is laden with daikon, hard-boiled egg, konnayaku, beancurd, fish cakes, minced seafood balls, and sweet potato noodles, in a pool of delicate broth.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

This place also seemed to be less heavy handed with the salt. Which I suppose is sometimes a good thing. Still the hatsu skewers were enjoyable.

1. ieatishootipost.sg
2. 5 years ago

Public Izakaya is a great place for oden. The items are authentic with many imported directly from Japan. The place also has that vibe that makes you feel as if you are in Japan.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

Their crepe Suzette was one dish we didn't expect burnt ends though.

1. thehungrybunnie.blogspot.com
2. 5 years ago

A must-try, the Tartine D'Os A Moelle ($19) of oily bone marrow lumps on sourdough toasts and garlic confit, was heart-attack on a plate.

1. sethlui.com
2. 8 years ago

Brasserie Gavroche has an amazing European ambiance and provides impeccable service to their guests. The dishes served are rustic styled with that fine French finish. An appealing choice for a romantic date or dinner. I will definitely be back to indulge in more of their signature dishes.

1. mshannahchia.com
2. 4 years ago

At $38.80, this Yusheng was very affordable and I highly recommended this for your consideration this Chinese New Year.

1. eatzasmallworld.blogspot.com
2. 5 years ago

富士海鲜冰山火锅每人收费$28，必须点至少两人份。

1. eatbook.sg
2. 5 years ago

Nevertheless, I will definitely come back for their affordable soba noodles.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 2 years ago

Tried their "muscular" looking tori karaage. Liked it.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

Menya Kokoro is currently featuring a bunch of best sellers from their shops all over where they have shops.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

I enjoyed it. Nice, firm and refreshing noodles with textures from vegetables and tenkasu.

1. eatbma.blogspot.com
2. last year

I'm not sure how long Keisuke has had this on his Tori King menu, but I came in to try it today out of curiosity, and was disappointed.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

he "hard" option for noodles wasn't very hard and I'm no longer infatuated with the chopstick tender chicken thigh.

1. thefoodchapter.blogspot.com
2. 2 years ago

Here's this, the meal went by quickly, Chef kept to the promised time limit.

1. therantingpanda.com
2. 3 years ago

Dishes are generally very good, though be prepared for a splurge here.

1. www.sgfoodonfoot.com
2. 3 years ago

At Hiryu, perhaps, ala carte would be a more satisfying experience by choosing a few of its creative and bold dishes to wow your senses.

1. eatzasmallworld.blogspot.com
2. 5 years ago

星期一至星期五的午餐时段，餐馆也推出三道式午间套餐，每人$32，非常划算。

1. bibikgourmand.blogspot.com
2. 8 years ago

Besides the above average seafood and must-have nougat parfait, there are more compelling reasons to grace Gattopardo: Sauro remains one of few Italian veteran-chefs still cooking in the kitchen today and this, to us, is an investment that will pay dividend.

1. thefoodchapter.blogspot.com
2. 8 years ago

The restaurant was packed for lunch, reasonably priced at $37++ and looks set to takeover Tanjong Pagar with a Mediterranean wave.

1. eatbma.blogspot.com
2. last year

It was all very high quality and delicious, and even included dessert.

1. bibikgourmand.blogspot.com
2. 5 years ago

With classical techniques, safe flavours and no lack of proteins, all at wallet-friendly prices, what's not to like about Chef's Table?

1. thefoodchapter.blogspot.com
2. 5 years ago

Bowls start at $9.90 and a ton of supplementary options are available for superfoods, avocados and roe.

1. danielfooddiary.com
2. 5 years ago

So loved the price and portion, could fine-tune in terms having more ‘taste’.

1. www.misstamchiak.com
2. 5 years ago

Salmon Samurai is definitely a great place to visit if you are craving for salmon, or if you are looking for affordable eats around the CBD area.

1. www.misstamchiak.com
2. 3 years ago

This instagrammable pancake cafe is definitely worth a visit. Prices are also pretty reasonable. I’ll be dreaming of these brilliant pancakes for awhile, I think.

1. danielfooddiary.com
2. 3 years ago

There are many pancake cafes in Singapore, and I do think Belle-Ville does offer some of the best out there. If only they can improving on their speed and system.

1. therantingpanda.com
2. 2 years ago

If you like Japanese food, this is a casual restaurant to check out in Tanjong Pagar.

1. www.sgfoodonfoot.com
2. 2 years ago

It is definitely a place I will recommend my friend to go to for our next gathering.

1. eatzasmallworld.blogspot.com
2. 2 years ago

不能出国的日子，走一趟舌尖上的湖南之旅，也是不错的体验。

1. eatbma.blogspot.com
2. 3 years ago

I'll come back to try some kind of sour noodle that I saw on the menu either way.

1. rubbisheatrubbishgrow.com
2. last year

It is an excellent meal. Service is first rate, food is refined, experimental at times but understandable, and the space is beautiful.

1. hungry-spot.blogspot.com
2. last year

What I was really impressed with is the level of service from the all-Singaporean team.

1. www.chubbybotakkoala.com
2. 4 years ago

Overall, Yakiniku Heijoen Singapore is definitely a place you must consider for Japanese Wagyu Buffet Yakiniku.

1. thelancescape.com
2. 5 years ago

The selection of food items is definitely comprehensive and filling for the stomach, so come with an empty stomach and indulge in the free-flow Wagyu cut, exclusively in the Premium yakiniku ($59.90) dinner set!

1. thedeadcockroach.blogspot.com
2. 3 years ago

Monster Curry serves Japanese style curry rice meals in humongous 41-cm plates, featuring its signature “demi-glace” curry sauce, perhaps the only one of its kind in Singapore.

1. thedeadcockroach.blogspot.com
2. 3 years ago

The chicken wing costs only a dollar!

1. www.misstamchiak.com
2. 3 years ago

Queenstown Lontong has been around since the 1960s. The signboard that you see is the exact same one that the stall started out with.

1. www.alexischeong.com
2. 5 years ago

All in all, it was a wonderful dining experience from start to finish and I've to thank my friend for exploring Bam! with me.

1. fundamentally-flawed.blogspot.com
2. 5 years ago

Dishes are unmanned by a specific country or cuisine, instead they are all presented with the finesse of Japanese Teishouku, small but power packed.

1. eatbook.sg
2. 3 years ago

It wasn’t till much later that I learnt the reason for their strength was their food.

1. fundamentally-flawed.blogspot.com
2. 5 years ago

Shabu Shabu Gyu Jin is a stalwart amongst the numerous hotpot purveyors, untainted by gimmicks and priding itself on delivering quality over tacky embellishments.