Restaurants in Clemenceau Avenue North

1. makankakiswithdenise.wordpress.com
2. 3 years ago

Hello Foodie Friends! We have a new Makan Kaki – the man behind premium online seafood delivery platform Ooster Bay, as well as restaurants Uni Gallery & Caviar (see mouth-watering highli…

1. eatbma.blogspot.com
2. 3 years ago

They were both of good quality, but I wonder if the Michelin folks were more excited about his oyster omelettes instead. I'll need to try those next time.

1. danielfooddiary.com
2. 6 years ago

While this Carrot Cake stall may not be considered the best of the best in Singapore, and some people may just prefer those from their nearby food centre, this is a good find if you are at Newton Food Centre.

1. eatbma.blogspot.com
2. 2 years ago

Those prawn noodles above weren't anything to go nuts over, but it did the job with those fresh and neatly arranged prawns as well as respectably savory broth. Their "extra spicy" chili ended up being just a salty brown paste though, so next time I'll stick to the red chili powder.

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. eatbma.blogspot.com
2. last year

XO Minced Meat Noodle has a handmade meatball option that I figured I'd try today. They weren't particularly firm, moist, nor crispy, especially after sitting around at room temperature for a while. But it did the job this morning when nothing else nearby was open.

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. makankakiswithdenise.wordpress.com
2. 3 years ago

HEAR: Click to listen/ download podcast of this week’s smoky, umami BBQ episode! SEE: Hello Makan Kakis! This week, we take you on a little trip down memory lane to an Oldie but Goodie –…

1. jaymoylovesfood.com
2. last year

Newton Old Signboard 25 Hokkien Mee is one of the go-tos at Newton Food Centre. The Hokkien Mee is pretty full of Wok Hei and not a bad eat. For a guy that likes more Bee Hoon than Yellow Mee, it h…

1. eatbma.blogspot.com
2. 4 years ago

I grabbed a mix of chicken and pork, the former of which was more tender while the latter was more smoky. And both went down the hatch in the blink of an eye.

1. eatbma.blogspot.com
2. 4 years ago

I'm definitely sticking to the chicken and pork next time.

1. eatbma.blogspot.com
2. 4 years ago

I grabbed a mix of chicken and pork, the former of which was more tender while the latter was more smoky. And both went down the hatch in the blink of an eye.

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. eatbma.blogspot.com
2. 7 months ago

I'll be honest with you; I probably wouldn't have noticed this stall if it weren't for the prominent Michelin Man displayed on its lighted signage. It's an old place serving a number of things like chicken and char siew (500 Clemenceau Avenue North #01-13), but it recently got a Bib Gourmand, presumably for its braised duck.

1. eatbma.blogspot.com
2. 4 years ago

I'm happy to go back.

1. hazeldiary.com
2. 8 months ago

http://www.singaporemarriott.com/dining/

1. www.misstamchiak.com
2. 11 months ago

Don’t miss the Giant Grouper-themed menu at Wan Hao Chinese Restaurant. It’s an epicurean journey that will leave an indelible impression. Make your reservations here.

1. hazeldiary.com
2. 2 years ago

Wan Hao Chinese Restaurant has refreshed it’s a la carte menu and launched the seasonal Sri Lankan Crab menu recently.

1. eatbma.blogspot.com
2. last year

A food blog from a Singapore-based traveler

1. www.umakemehungry.com
2. 2 years ago

All in all, I do not mind splurging once in a while for such delicious lobster rolls.

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. 365days2play.com
2. 3 years ago

They don’t take reservations so customers in the know will arrive by 11.45 am to chope a place when they open at 12noon!

1. cavinteo.blogspot.com
2. 3 years ago

I am always in a fix on where to curb my hunger at The Centrepoint ; there were just too many choices at Gastro+ and my simple mind obviou...

1. www.nahmj.com
2. 7 years ago

Misato certainly served delicious Japanese food and they paid special attention to the cutlery and utensils too. However, it is a little slow. We would still recommend. Therefore, dine when you have the time to spend.

1. eatbma.blogspot.com
2. last year

This noodle chain apparently commands long lines back in Malaysia, mainly for a broth that is made from forty different kinds of local fish bones (313 Orchard Road #B3-37, 6363-5323). So I was disappointed when I took a sip of it to find that it wasn't anywhere as savory as I would've thought, and in fact was slightly sweet.

1. ivanteh-runningman.blogspot.com
2. 2 years ago

Food at GO Noodle House is Malaysian Chinese cuisine, focused on soup noodles with their signature broth. The menu is extensive, with a good range. Quality of dishes is consistent, tasty and delicious.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

Good texture going on with the toppings but the noodles on their own weren't impressive at all.

1. therantingpanda.com
2. 8 months ago

The new menu and concept of Alma is definitely a good change for me, where the execution and presentation of the courses display the finesse expected of a Michelin starred restaurant. The injection of Asian flavours in the menu is also a welcoming element for me.

1. therantingpanda.com
2. 3 years ago

One-Michelin starred restaurant Alma by Juan Amador Celebrates Its 6th Year with a Specially Curated Anniversary Menu which will be available from 1 to 30 September 2021. Choose between the special 5-course lunch & dinner menu (from 12 to 2:30pm, 6 to 10pm) at S$198++/pax, or the grand 8-course dinner menu (from 6 to 10pm) at S$298++/pax.

1. yeeppi.wordpress.com
2. 4 years ago

Pasta and all that were quite standard. Swimmer crab pasta had generous amounts of crab, and tasted like curry pasta. The pork jowl was soft with an interesting salty savoury sauce, and the rice was like a fragrant and tasty glutinous rice, without the stickiness.

1. 365days2play.com
2. 2 years ago

The International buffet spread at Singapore Marriott Tang Plaza Hotel’s Crossroads is back! One of the more convenient hotels to get to as it’s smack above the Orchard Road MRT Station…

1. mshannahchia.com
2. 3 years ago

Personally, I prefer Pink as it is in hues of beautiful pink. Concocted with vodka, lemon juice, rose liquor and rose syrup, it is easy to drink and slightly more lemony.

1. www.sgfoodonfoot.com
2. 5 years ago

The huge piece of T-Bone ($168) features a luscious and tender 400-day grain-fed Australian wagyu, served with choice of bearnaise, black pepper jus or red wine jus.

1. www.nickblitzz.sg
2. 2 years ago

Finally trying out Maddie’s Kitchen! They are a hidden gem providing reasonably priced zi char meals on Level 2 of Far East Plaza.

1. www.misstamchiak.com
2. 3 years ago

Overall, Maddie’s Kitchen offers premium zi char dishes at affordable price points, which might be great for those looking for a pocket-friendly meal after a day out shopping in Orchard.

1. faerieimps.blogspot.com
2. 4 years ago

The beef hor-fun was stir-fried with bittergourd and salted black beans. It was delicious.

1. yeeppi.wordpress.com
2. 2 years ago

The famous Shiok Maki and Pitan Tofu were great, and the Bacon Enoki called out to me but was less remarkable.

1. cavinteo.blogspot.com
2. 2 years ago

My last visit to Koh Grill & Sushi Bar was almost five years ago and I remember I waited quite a while in the queue before my family finally...

1. johorkaki.blogspot.com
2. 4 years ago

Koh Grill & Sushi Bar needs no introduction especially for Japanese food fans in Singapore.

1. www.umakemehungry.com
2. last year

Overall, the service is efficient. Food prices may be a little steep but in terms of standard and quality, its commendable. Since there are a number of outlets, I do not mind revisiting for Thai Cuisine at any of their restaurant.

1. danielfooddiary.com
2. 6 years ago

A place I don’t mind returning again and again, if they keep their quality consistent.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 6 years ago

The only things I thought would have improved it was some crushed peanuts and some mint leaves.

1. hazeldiary.com
2. 4 years ago

There are 8-course Prosperity menu at S$138.00++ per person for a minimum of two persons, to the nine-course Majestic menu at S$298.00++ per person for a minimum of six persons.

1. hazeldiary.com
2. 4 years ago

Instead of the usual noodles, chef uses transparent noodle made from starch and water to pair with the lobster. Savoury bowl not to be missed!

1. ordinarypatrons.com
2. 4 years ago

Shisen Hanten by Chen Kentaro is a beautiful Chinese restaurant located on the 35th floor of the Mandarin Orchard Hotel. This space was formerly occupied by the Pine Court Chinese restaurant.