Restaurants in Clemenceau Avenue North

1. makankakiswithdenise.wordpress.com
2. 2 years ago

Hello Foodie Friends! We have a new Makan Kaki – the man behind premium online seafood delivery platform Ooster Bay, as well as restaurants Uni Gallery & Caviar (see mouth-watering highli…

1. eatbma.blogspot.com
2. 3 years ago

They were both of good quality, but I wonder if the Michelin folks were more excited about his oyster omelettes instead. I'll need to try those next time.

1. danielfooddiary.com
2. 5 years ago

While this Carrot Cake stall may not be considered the best of the best in Singapore, and some people may just prefer those from their nearby food centre, this is a good find if you are at Newton Food Centre.

1. eatbma.blogspot.com
2. last year

Those prawn noodles above weren't anything to go nuts over, but it did the job with those fresh and neatly arranged prawns as well as respectably savory broth. Their "extra spicy" chili ended up being just a salty brown paste though, so next time I'll stick to the red chili powder.

1. eatbma.blogspot.com
2. last year

A food blog from a Singapore-based traveler

1. eatbma.blogspot.com
2. 3 years ago

I grabbed a mix of chicken and pork, the former of which was more tender while the latter was more smoky. And both went down the hatch in the blink of an eye.

1. eatbma.blogspot.com
2. 3 years ago

I'm definitely sticking to the chicken and pork next time.

1. eatbma.blogspot.com
2. 3 years ago

I grabbed a mix of chicken and pork, the former of which was more tender while the latter was more smoky. And both went down the hatch in the blink of an eye.

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. eatbma.blogspot.com
2. 9 months ago

XO Minced Meat Noodle has a handmade meatball option that I figured I'd try today. They weren't particularly firm, moist, nor crispy, especially after sitting around at room temperature for a while. But it did the job this morning when nothing else nearby was open.

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. makankakiswithdenise.wordpress.com
2. 3 years ago

HEAR: Click to listen/ download podcast of this week’s smoky, umami BBQ episode! SEE: Hello Makan Kakis! This week, we take you on a little trip down memory lane to an Oldie but Goodie –…

1. jaymoylovesfood.com
2. 9 months ago

Newton Old Signboard 25 Hokkien Mee is one of the go-tos at Newton Food Centre. The Hokkien Mee is pretty full of Wok Hei and not a bad eat. For a guy that likes more Bee Hoon than Yellow Mee, it h…

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. eatbma.blogspot.com
2. 3 years ago

I'm happy to go back.

1. www.misstamchiak.com
2. 3 months ago

Don’t miss the Giant Grouper-themed menu at Wan Hao Chinese Restaurant. It’s an epicurean journey that will leave an indelible impression. Make your reservations here.

1. hazeldiary.com
2. last year

Wan Hao Chinese Restaurant has refreshed it’s a la carte menu and launched the seasonal Sri Lankan Crab menu recently.

1. www.misstamchiak.com
2. last year

This is only a little teaser of what to expect, and there’s definitely more to come so be sure to make your reservations at Wan Hao Chinese Restaurant to get a taste of some of the best Cantonese cuisine in Singapore!

1. eatbma.blogspot.com
2. 9 months ago

A food blog from a Singapore-based traveler

1. www.umakemehungry.com
2. 2 years ago

All in all, I do not mind splurging once in a while for such delicious lobster rolls.

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. 365days2play.com
2. 2 years ago

They don’t take reservations so customers in the know will arrive by 11.45 am to chope a place when they open at 12noon!

1. cavinteo.blogspot.com
2. 2 years ago

I am always in a fix on where to curb my hunger at The Centrepoint ; there were just too many choices at Gastro+ and my simple mind obviou...

1. www.nahmj.com
2. 6 years ago

Misato certainly served delicious Japanese food and they paid special attention to the cutlery and utensils too. However, it is a little slow. We would still recommend. Therefore, dine when you have the time to spend.

1. eatbma.blogspot.com
2. 4 months ago

This noodle chain apparently commands long lines back in Malaysia, mainly for a broth that is made from forty different kinds of local fish bones (313 Orchard Road #B3-37, 6363-5323). So I was disappointed when I took a sip of it to find that it wasn't anywhere as savory as I would've thought, and in fact was slightly sweet.

1. ivanteh-runningman.blogspot.com
2. last year

Food at GO Noodle House is Malaysian Chinese cuisine, focused on soup noodles with their signature broth. The menu is extensive, with a good range. Quality of dishes is consistent, tasty and delicious.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

Good texture going on with the toppings but the noodles on their own weren't impressive at all.

1. www.nickblitzz.sg
2. 12 months ago

Finally trying out Maddie’s Kitchen! They are a hidden gem providing reasonably priced zi char meals on Level 2 of Far East Plaza.

1. www.misstamchiak.com
2. 2 years ago

Overall, Maddie’s Kitchen offers premium zi char dishes at affordable price points, which might be great for those looking for a pocket-friendly meal after a day out shopping in Orchard.

1. faerieimps.blogspot.com
2. 3 years ago

The beef hor-fun was stir-fried with bittergourd and salted black beans. It was delicious.

1. 365days2play.com
2. last year

The International buffet spread at Singapore Marriott Tang Plaza Hotel’s Crossroads is back! One of the more convenient hotels to get to as it’s smack above the Orchard Road MRT Station…

1. mshannahchia.com
2. 3 years ago

Personally, I prefer Pink as it is in hues of beautiful pink. Concocted with vodka, lemon juice, rose liquor and rose syrup, it is easy to drink and slightly more lemony.

1. www.sgfoodonfoot.com
2. 4 years ago

The huge piece of T-Bone ($168) features a luscious and tender 400-day grain-fed Australian wagyu, served with choice of bearnaise, black pepper jus or red wine jus.

1. therantingpanda.com
2. 2 years ago

One-Michelin starred restaurant Alma by Juan Amador Celebrates Its 6th Year with a Specially Curated Anniversary Menu which will be available from 1 to 30 September 2021. Choose between the special 5-course lunch & dinner menu (from 12 to 2:30pm, 6 to 10pm) at S$198++/pax, or the grand 8-course dinner menu (from 6 to 10pm) at S$298++/pax.

1. yeeppi.wordpress.com
2. 3 years ago

Pasta and all that were quite standard. Swimmer crab pasta had generous amounts of crab, and tasted like curry pasta. The pork jowl was soft with an interesting salty savoury sauce, and the rice was like a fragrant and tasty glutinous rice, without the stickiness.

1. www.nickblitzz.sg
2. 4 years ago

During this tumultuous time where the world is besieged with one crisis after another, Alma by Juan Amador is determined to play its part by continuing to provide quality and delectable food to diners. The specially curated warm, comforting meal and delightful bundles aim to bring smiles to the dinner table and spread positivity despite the juncture we are in.

1. cavinteo.blogspot.com
2. 8 months ago

My first encounter with Kai Duck restaurant was during the pandemic when I realized the huge lunch crowd waiting for entry either for East Ocean Restaurant or Kai Duck.

1. yeeppi.wordpress.com
2. 3 years ago

Nice and exquisite food. The Peking duck was superb – fatty, crispy, fragrant and juicy.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

Was quite taken in by their braised pork knuckle in fermented bean curd sauce.

1. hazeldiary.com
2. 3 years ago

There are 8-course Prosperity menu at S$138.00++ per person for a minimum of two persons, to the nine-course Majestic menu at S$298.00++ per person for a minimum of six persons.

1. hazeldiary.com
2. 3 years ago

Instead of the usual noodles, chef uses transparent noodle made from starch and water to pair with the lobster. Savoury bowl not to be missed!

1. ordinarypatrons.com
2. 4 years ago

Shisen Hanten by Chen Kentaro is a beautiful Chinese restaurant located on the 35th floor of the Mandarin Orchard Hotel. This space was formerly occupied by the Pine Court Chinese restaurant.

1. ordinarypatrons.com
2. 9 months ago

Best Steakhouse in Singapore

1. islifearecipe.net
2. last year

Bedrock Bar & Grill Restaurant review 2022 is a swift dive into our dining experience this day of dry-aged, slow-ccoked incredible offerings & platings

1. therantingpanda.com
2. 3 years ago

Bone Marrow Tartare - This dish is an indulgent combination of good quality beef and the rich bone marrow flavour.

1. yeeppi.wordpress.com
2. last year

The famous Shiok Maki and Pitan Tofu were great, and the Bacon Enoki called out to me but was less remarkable.

1. cavinteo.blogspot.com
2. 2 years ago

My last visit to Koh Grill & Sushi Bar was almost five years ago and I remember I waited quite a while in the queue before my family finally...

1. johorkaki.blogspot.com
2. 3 years ago

Koh Grill & Sushi Bar needs no introduction especially for Japanese food fans in Singapore.