Restaurants in Shoppes at Four Seasons Place

1. thokohmakan.com
2. 5 years ago

For decent Hokkien Mee in the KLCC area, check out Malaysia Boleh! food court at Fours Seasons Place KL. I like that the noodles was not overburnt and the sambal was quite tasty with a nice kick. I just wished the noodles had slightly more wok hei.

1. eatwhateatwhere.blogspot.com
2. 6 years ago

This round we also got to try the Wantan Mee @ RM9 and I was happy to see pun fei sau (half lean-half fat) cut of char siew given without requesting for it. Not only that, the noodles also came topped with crispy chee yau char...and that's why you can taste the fragrant lard oil in the sauce that's used to toss the noodles in. It may not be among the better ones that I've had, but overall, still a decent plate of wantan mee.

1. muntalksfood.blogspot.com
2. 6 years ago

A plate of nasi lemak (MYR 3.50+) and one deep fried chicken thigh (MYR 5+) making it a total of MYR 8.50+ (MYR 9 nett). The rice is soft with a tinge of coconut milk. For my friend who do not eat much sambal, the rice can be a bit dry as this stall does not have any other curry gravy to go with the rice. For those who will mix the rice with the sambal, they won't find the rice to be dry.

1. lwinlee.blogspot.com
2. 5 years ago

But for now without further ado, here presenting to you the finespun 20 Sushi Omakase Course by Sushi Hibiki 鮨ひびき this fall.

1. lwinlee.blogspot.com
2. 5 years ago

Sweet White Corn Premium corn that is only available during the seasonal Smmer- Autumn transition

1. lwinlee.blogspot.com
2. 5 years ago

Bara chirashi A lovely medley of assortment of oceanic goodness such as golden eye snapper, horse mackerel , Isaki, ainame (greenling )salmon , tuna, prawn , ikura, tamago, cucumber, ginger, marinated squash and many more!

1. www.ivyaiwei.com
2. 3 years ago

Marinated Iberico collar steaks served with potatoes, greens and plum pickled tomatoes. The Iberico collar steaks were tender and juicy. My friend and I were hooked over this! So delicious!

1. www.theyumlist.net
2. 5 years ago

Reasons to visit Atlas Gourmet Market: an excellent selection of cold cuts, cheeses and wines all stored meticulously keeping fine ingredients at their premium; a wine dispenser that allows quality wines to be sold by the glass; pork, cheese and wine lovers will be in heaven here.

1. www.theyumlist.net
2. 5 years ago

Reasons to visit Poseidon Reserve Caviar & Oyster Bar: Where else if you’re thinking oysters and caviar! A great place to visit in a group for champagne afternoons or a nice dinner over choice seafood in a quiet setting. Poseidon is also a go-to for an impressive array of uncomplicated seafood dishes, western-style and non-buffet. On Wednesdays, they have a ladies night promotion from 4pm-10pm where oysters are 1 for 1.

1. gyppotravelreviews.wordpress.com
2. 4 years ago

Once more, the price was the biggest problem, as the staff were very friendly and helpful. 2 mains and a starter came in at RM276, which is too high, really, for regular visits, especially given the food is good rather than great. As an occasional trip, it’ll do.

1. goodyfoodies.blogspot.com
2. 6 years ago

For mains, we had the classic Angus steak stew with mushroom and dauphine potatoes (RM59). A terrific stew, with deliciously tender meat and a rich, flavorful sauce - this is comfort food for the soul! We also loved the Dauphine potato, essentially mashed potatoes in choux pastry, deep fried to golden perfection.

1. gyppotravelreviews.wordpress.com
2. 5 years ago

So with food which was good to excellent, decent surroundings and good service, why not a top mark? Because it is really expensive. These pizzas cost RM50-60, which is a lot more than anywhere else here I’ve tried. Worth a treat if you’re a meat eater who enjoys Asian flavours, though.

1. theoccasionalgourmand.blogspot.com
2. 6 years ago

Leaving totally satisfied, this pizzeria is a must visit if you are a pizza lover.

1. lwinlee.blogspot.com
2. 6 years ago

Burnt Cheesecake with Sorbet is an innovative culinary take on the popular classic dessert. The cake contains hypnotizing and rich cheese flavour with perfectly caramelized edges, served with a scoop of whipped feijoa and pear sorbet.

1. www.everydayfoodilove.co
2. 6 years ago

Cendol Latte, RM17 Presenting the uniquely Malaysian Cendol Latte and the intriguing Dirty Latte, Sevenfriday Space shows their dedication to consistently craft new and time-exclusive drinks because people are naturally attracted to unique experiences. On top of these, Burnt Cheesecake with Sorbet will also be served to complement the coffee drinks.

1. www.malaysianflavours.com
2. 6 years ago

Among all the food we tried, Encik Tan Singapore Laksa RM10 is our personal favourite. Looks simple but tasty. Silky Beans sprout, fish cake slices, tau pok and halved egg top over silky smooth noodles in rich, bright orange broth – simple, but tasty. Love how the aromatic hints of stir-fried dried shrimp helps to lift up the overall flavours.

1. www.malaysianfoodie.com
2. 5 years ago

The Thai Loy Krathong Festival buffet spread will be available at Lemon Garden, Shangri-La Hotel, Kuala Lumpur from 7 to 17 November 2019

1. www.malaysianfoodie.com
2. 5 years ago

The Festive Dinner Buffet is priced at RM 203 nett per person from Sunday to Thursday and the Festive Seafood Dinner Buffet is priced at RM 236 nett per person from Friday to Saturday

1. www.malaysianflavours.com
2. 6 years ago

Move on to Western mains, Roasted Duck Marinated with Orange – the highlight in this festive buffet, comes in sight. Crispy skin, succulent meat, laced with mild citrusy hints of orange. Do check out Cheese Souffle with Onion Cream and Pumpkin Pie with Walnut Crust from the same counter, they are also must-haves in this eat-all-you-can.

1. www.jommakanlife.com
2. last year

As the guest chef responsible for the Japanese-Australian Epicurean Affair menu for the hotel’s #DinewithChef series (24 August to 3 September), Fong then proceeded to guide Harris on the sushi-making masterclass.

1. www.youtube.com
2. 2 years ago

Thirty8 is famous for its incredible view, overseeing the city skyline of Kuala Lumpur and The twin towers, while sipping on your tea, hanging out with your friends or family, and have some dessert.

1. thokohmakan.com
2. 2 years ago

Overall, THIRTY8 offers one of the best views of the KL cityscape. However, we found the food to be hit-or-miss. In summary – come for the view, but temper your expectations for the food.

1. www.jommakanlife.com
2. 3 years ago

Conceived as an experiential haven for both connoisseurs and newbies, the 12-seater Sake Room will set the stage for immersive food and sake matching experiences; counting among its drawcard a sake from Hokusetsu, Japan that's brewed exclusively for the Nobu Group.

1. www.theyumlist.net
2. 3 years ago

We truly enjoyed our afternoon at the new location of Nobu Kuala Lumpur. The food was superb, the location is a stunner, and the service was fabulous. One could easily slip into this accessible location for a bite to eat at the sushi bar, a drink at the inviting cocktail bar, a meal with family and friends, or a private meal in the 12-person private room overlooking the park. This new location has everything you would expect from the high standards of Nobu, right in the heart of Kuala Lumpur.

1. erisgoesto.com
2. 5 years ago

The ‘Ode to Nobu’ Omakase menu is priced at RM595++ per person. The elegant 7-course menu, available until 31 October 2019

1. livelifelah.com
2. 11 months ago

The hotel is proud to collaborate with Tilley, Australia’s oldest manufacturer of soap, scented soy candles and home fragrance products, in presenting the ‘Pink Up The Skies’ high tea set in support of the Breast Cancer Awareness Month, for the entire month of October 2023

1. livelifelah.com
2. 2 years ago

Elements by Westin presents Juadah Selera Kita Dinner Buffet for the coming Ramadan… Start your feast with something light such as the assortment of dates, crackers and pickled fruits available

1. livelifelah.com
2. 3 years ago

TRACE Weekend Lunch Buffet Available: Weekends (Saturday and Sunday) throughout November 20th to December 18th 2021 Time: 12.30 PM to 3.30 PM Price: RM 128 nett per adult/ RM 64 nett per child

1. www.malaysianfoodie.com
2. 5 years ago

Buka Puasa Buffet Dinner from 6 May – 4 th June 2019 from 6.30pm – 10.30pm priced at RM 148 Nett. Hari Raya Open House Buffet from 5th – 6 th June 2019 from 12.30pm – 4pm priced for Adult: RM 110 Nett and Child: RM 55 Nett (ages 6-12 years only).

1. justfoody.blogspot.com
2. 6 years ago

Makan Kitchen 的新春佳节团圆自助晚餐也提供新鲜三文鱼，金枪鱼，贵妃鲍鱼和Tako的生鱼片站 @ Sashimi Station & Yee Sang Station，以提升你个人捞生的美味及新鲜感。

1. www.choiyen.com
2. 6 years ago

The Makan Kitchen Chinese New Year Buffet runs from 4 Feb to 6 Feb 2019. It is priced at RM168nett per adult and kids 6-12 years old and senior citizen can enjoy 50% discount. There is also Chinese New Year Hi -Tea Buffet which available from 5 Feb to 6 Feb 2019 at 12.30pm to 4.00pm. (RM98nett per adult and RM48nett for kids and senior citizen)

1. kameatwithme.com
2. 7 months ago

Expect nothing but the best for CNY this Year of the Dragon at Elegant Inn HK Cuisine, featuring 8 special CNY menus to choose from, ranging from sets for groups of 4-10 persons to individual set menus.

1. www.jommakanlife.com
2. 8 months ago

Prices for the CNY Menus start from RM1,688++ per table of 10 persons. Festive set menus for 6-10 persons from RM2,088++ upwards and individual menus from RM228++ upwards per person are also available.

1. kameatwithme.com
2. 9 months ago

Every dish stood on its own merit, featuring layers of flavours and textures. Short of gushing, I can never get enough of EI’s food as every single dish is cooked with precision, making this a culinary dream to remember. Prices start from RM88/pax to RM368/pax.

1. www.placesandfoods.com
2. 3 years ago

The revisit to Concorde Hotel KL famous dim sum is rewarding. The quality of the food and the ambiance of the place remains the same after so many years. For the pricing of their dim sum, it is similar to some Chinese banquet restaurant price and on par or cheaper than some dim sum restaurants in other hotels in KL. In short, visiting Concorde Hotel KL famous dim sum will not disappoint you.

1. www.chasingfooddreams.com
2. 5 years ago

Chef Wong takes on a bold approach with the Steamed Soon Hock with Nyonya Sauce (RM30 per 100gm). The fish is smothered in a piquant and spicy Nyonya sauce that is redolent of spices and herbs. Although the sauce is robust and heavy in flavours, one can still taste the sweetness of the firm and tender flesh of the Soon Hock fish. The dish beckons for a bowl of steamed rice as the sauce is moreish and addictive.

1. muntalksfood.blogspot.com
2. 6 years ago

Fruity Yee Sang (small): pistachio, pomelo, chia seed, wax apple (jambu air), dried cranberry, white dragon fruit, dried blueberry, jackfruit, grape, deep fried dough, mandarin orange, pomegranate, pumpkin seeds, snow pear, apple, peanut, and carrot. Tasty and refreshing! MYR 108 nett

1. www.theyumlist.net
2. 4 years ago

Reasons to visit Shang Palace KL: attractive, traditional setting; warm hospitality; fresh ingredients; delicious Peking duck.

1. www.penangfoodforthought.com
2. 5 years ago

Shangri-La Hotel Kuala Lumpur is one of the most prominent hotels in the capital city.

1. therantingpanda.com
2. 5 years ago

While prices are steep, it makes up for quality and would definitely be a well-deserved treat.

1. www.malaysianfoodie.com
2. 4 years ago

One of the must try is their Smoked Lamb Ribs (RM 98.00 nett). One can enjoy the 360g of Lamb Ribs which is beautifully smoked with the hickory wood, and then seasoned with their signature spice blend and then glazed with their house-made barbecue sauce and grilled till perfection. The meat comes awesomely delicious and tender which makes it heavenly with no gammy smell in it. And what’s more is they are sides with the seasoned fries and fresh vegetables. Yummz !

1. www.josephinetang.com
2. 4 years ago

食物美味不在话下，价格乍看之下感觉好像贵了些，但看到份量的时候就觉得还好了。

1. thefoodbunny.com
2. 5 years ago

One Night in Bangkok Spicy Shrimp This dish was a favorite of mine. There were medium sized prawns coated in spicy sauce with a nice amount of sesame seeds and green onions sprinkled on it. You do not need to worry about the sauce being too hot – it wasn’t. It somewhat resembled the reddish orange sauce commonly used to coat Korean Fried Chicken?? The difference here is the flavor itself. First, the mild spicyness will hit you, immediately followed by short burst of sour tanginess. I think a drizzle of lemon zest was added too. It was delicious. If it wasn’t for the others being around, I’d most probably ‘hantam’ it all by myself but since that was not the case, ‘kena jaga imej’ right? Lol.

1. www.malaysianflavours.com
2. 5 years ago

CHICKEN Chasseur | Spatzle | Autumn Vegetables CHICKEN, main course that you will hardly go wrong with. Fried chicken leg done right – crispy crackly skin, shielding juicy, tender meat beneath. What raise our attention are these homemade German spaetzle, a type of pasta made from eggs, flour, water and salt. Mini and doughy, goes well with chasseur sauce served along.

1. www.theyumlist.net
2. 5 years ago

Reasons to check out the reopening of Skillet at 163 KL and their modern European cuisine menu: exciting seasonal menu; contemporary and stylish setting; beautifully plated food; must try the Venison Pithivier and do have a look at their juice pairing by Chris Chung here.

1. goodyfoodies.blogspot.com
2. 5 years ago

Next is the Lobster, an absolutely flawless dish, both in terms of presentation and flavours. Extremely pleasing to the eye, the butter poached lobster is embellished with celery, apple, edible flowers and rutabaga (swede) with mascarpone. To go with the lobster, a sauce made from fermented apples with fish broth is poured tableside, finished with a few drops of kombu oil. Beautiful, delicate flavours.. loved it!

1. www.theyumlist.net
2. 4 years ago

Reason to visit Tao Chinese Cuisine: delicious Chinese cuisine, attentive service, fresh produce, beautiful setting, must try the Peking duck.

1. www.malaysianfoodie.com
2. 5 years ago

Salted Egg Prawn (RM 88) The Salted egg prawn is perfectly an indulgence. The prawns are deep fried till perfection well coated with the salted egg which leaves you aromatic flavours.

1. followmetoeatla.blogspot.com
2. 5 years ago

The Chinese New Year nine-course set menus, Harmonious, Opulent and Abundance are priced at RM 1,988, RM 2,388 and RM 2,788 respectively. Set menus and Yee Sang menu are available from 30 December 2019, Chinese New Year Ala Carte Menu from 24 January 2020 and Dim Sum menu from 25 January 2020 onwards. All menus will be served till 8 February 2020.

1. foodiesbear.com
2. 2 years ago

What do we like about Tatsu InterContinental? -The freshi sashimi sushi -The juicy grilled salmon -The quiet environment on a Saturday afternoon. The staff brought us to the side with lower table and it was just us throughout the lunch. The view from window was great! -The comfortable sofa seats

1. foodiesbear.com
2. 3 years ago

Overall, the sashimi, without a doubt was great and fresh. Tempura was also done well. Crunchy skin dipped into tempura sauce elevated the taste and texture.

1. pureglutton.com
2. 4 years ago

Viking Buffet Original Price: RM148 per adult Promotion Price: RM119 per adult (till 31 March 2020) Date: Saturday & Sunday Time: Lunch: 11.30am – 2.30pm | Dinner: 6.30pm – 10.30pm