My friend chose US Pork Loin and I chose Australian Beef Chuck Roll because it is less fatty than Australian Beef Brisket.
牛魔日式刷刷锅 Wagyu More Japanese Shabu Shabu @ The Gardens Mall 限定两个小时用餐时间, 对我们来说刚刚好。
Verdict: It was indeed a satiated meatilicious hotpot experience, burpsss 。^‿^。
Another must try is their Wagyu Beef Bun. You can now enjoy the juicy wagyu beef patty which is perfectly marinated in the special sauce and they served with lettuce and cheese in a steamed bun. They are just so good and the meat is so juicy!
When BabySumoKids crave for ramen, Ippudo in The Gardens Mall is the place we would choose to go to. This visit, we ordered two full bowl sets, whereby you can choose from five types of ramen, and also from two appetizer sets
Having been around here for some time now, recently another new menu has been introduced to titillate Japanese ramen fans on top of its existing menu. Let’s have a quick rundown of what could be expected from the latest addition.
What do We Like about An Viet? -Tasty and authentic Vietnamese food -The Bun Cha’s dressing was flavourful, the soup with clams had us wanting for more
Grilled Lemongrass Chicken (GÀ NƯỚNG XẢ ỚT) – RM19.90/set The were 2 big slabs of chicken meat skewed in lemongrass and put to grill. The chicken meat was nicely grilled and well marinated.
I have really enjoyed the scrumptious flavours of Vietnamese cuisine at Ăn Viet. There’s plenty of dishes that easily caters to every one of all ages. Portions are generous for the price and I would certainly return for the following dishes of Xoi Chien Phong, Banh Trang Nuong, Pho Bo, Bun Cha and Grilled Lemongrass Chicken!
What do We Like about Purple Cane Tea Cuisine, The Gardens Mall? -Tea infused soup served in a tea pot and drink with tea cup -Variety of set meals to choose from
One of the signature for the restaurant is this Black Tea Curry Lions Mane Mushrooms. The curry is not too thick, yet you would easily need to bowl of rice for this. So easy to eat, super mild spicy with mild creamy. Instead of santan the replace it with Almond milk.
This looks nice doesn't it? It even has two large pieces of Huai Shan (淮山 - wild yam) which I thought was daikon until I bite into them.
The Hi-Tea Dim Sum set is available on weekdays (excluding Public Holidays) from 2pm to 4pm and includes delicate handmade dim sum and a delicious Bird's Nest dessert. Priced at RM98 for 2 pax, the set also comes with your choice of two drinks (choice of juice, soft drinks, coffee or tea).
Crab with glorious roe, aptly named Steamin Crabilicious. Priced at RM108 per portion, this plate of decadence is a must have. Marine drippings over a layer of chicken pate with salted fish, (replacing the usual pork) glutinous rice, this alone would have filled us up.
Flower Pillow Matcha (MYR 38) Matcha Infused Tofu With Caviar, Salmon Roe And Fragrant Oats. You just can't go wrong with this! The hint of subtle green tea flavour is well complimented by the ikura especially, that helps to inject some oceanic nuance to it that at one point of time, it tastes almost similar to seaweed flavour to me. Impressive? Call it magic by Yu by Ruyi then! (=
Decided to an older establishment instead, a few months’ ago. Sou Omakase Dining has been around for 6 years, and still going strong given its location and decent pricing.
Located in "Mid Valley City Mall", and near to entrance the Gardens Hotel is the "Sou Omakase Dining" which offers no other menu but only Omakase dining experience starting at rm$88 to rm$350+; available as Lunch or Dinner options.
Verdict: For person that never been to Japan like me, it’s always good to have chance to sample food or produces freshly bring in to our country. If you are Japanese food enthusiasts, don’t attempt to miss this!
I must say though, here at Seoulnami, the raw Beef Platter Board (RM119) consisting of the trio of Bugolgi, Beef Rib Fingers and Beef Belly was the prettiest raw selection I’ve seen. The red colour really pops and the meat looks so fresh and inviting that you’d imagine it can almost be eaten as it is (of course not, lah … but it really looks so beautiful!)
Simple but utterly delectable, we find them incredibly appealing. Both the original and spicy versions have their appeal. Talk about rice-ing to the occasion in wrapping up a Korean BBQ experience at SeoulNami.
SeoulNami 采用了现代化的装潢,加上色彩缤纷的餐桌和其他元素,让人在进入餐厅的那一刻起便不由自主的心情愉悦起来。
Deep fried mackerel. I find the pieces of fish to be quite thin.
The yam paste is very thick and soft so I like it. The duck meat sandwiched inside the yam paste does not have a strong duck taste so my friend finds the taste of this dish to be boring with no kick to it but I like the mellow flavour. A small clove found its way into my mouth and the clove taste lingers on.
trotter jelly dish MYR15.90++ (10% service charge and 6% SST = MYR18.44 nett). The jelly is not those wobbly type but is quite solid in texture and is filled with pieces of pork rind. Initially I was afraid that the porky taste would be too strong so I was pleased when it wasn't and when I ate it with the chili paste on top, the chili covered all the porky taste so it was delicious. Furthermore it was not cold so customers who are not used to eating cold savoury dish could eat this dish without any issues.
Overall, it's okay.
Attention All Pork Lovers! If you enjoyed pork cuisine cooked in any styles, then you are in for a treat for the pork-licious menu by Ticklish Ribs & 'Wiches has to offer in their menu. I was at their newly opened 2nd outlet at The Garden Mall, Mid Valley recently to check out a few of their best dishes cooked in the most traditional Asian recipes but served in new ways.
Pork lovers out there, this place will definately feed you well as they are hitting most of their items all about porks.
Volcano Fried Rice was damn good. Perfectly cooked, fried rice with my all-time favourite scramble eggs, YUM!!
Shinmapo is fast becoming my favorite restaurant in The Gardens Mall. Last year, I went there and had Korean BBQ on my birthday and then when my brother was back for his holidays, we went there again! During the last visit, we saw that they do a Happy Hour promotion on weekdays from 3pm-5pm (public holidays excluded), whereby for every 2 plates of meat, you get one FREE! (*from a selected menu) ... That's my kind of Happy Hour for sure!
It’s highly affordable price, friendly staffs and great services drew crowd fast. May they maintain these standards and we’re happy to return of course! Signature Set A (for 1-2 pax) – RM88 Comes with pork skirt, pork belly, marinated pork collar, mix grilled platter, army stew, refillable side dishes, and signature kimchi egg crust! This set is more than enough to feed us 2!
逛街逛到累,可以来这里好好享受一餐丰富美满的一餐
Reasons to visit Snitch by the Thieves: Great for large groups of friends and family as their inclusive menu ensures there’s something for everyone. Creative drinks and delicious desserts to satiate that sweet tooth.
My order: Pancakes to me but the name on the menu is Hotcakes - MYR 17+ (10% service charge = MYR 18.70 nett). The menu described the white topping as maple mascarpone but it tastes like lightly whipped unsalted butter to me.
This time, I ordered a basket of 10 Xiao Long Bao and gave 3 to my friend who ordered a bowl of plain white rice and Ginseng Chicken Soup.
This is the plate of crunchy cucumber - if I remember correctly there are 10 pieces so it is about MYR 1.219 nett per piece. My friend likes to eat them so I agree to share the cost with her. They have been marinated in very light soy sauce. The two saucers of julienned gingers are provided foc once customers are seated at the table, even before orders are placed.
6 xiao long bao at MYR 14.5+ (MYR 15.37 nett). It is better value for money to buy the 10 xiao long bao at MYR 23.20+ (MYR 24.60 nett) but we did not want to eat that many bao since it was only two of us so we settled for 6 instead.
Dim Sum at The Han Room might be slightly expensive but it is worth the visit. We definitely come back for more dim sum for sure.
Serving varieties of dishes inspired by Chinese Cuisine History with influences of global trends and flavors. Another great spot for dim sum lovers.
Early morning at 10 am, we wanted to eat at the newly renovated Sushi Zanmai at the Gardens Mall but there were only two chefs working and no waiting staff to be seen so we did not go enter the restaurant because the ambiance was not friendly at all. We ended up having dim sum at The Han Room which is located near to Sushi Zanmai. Dim sum is served in The Han Room on Sunday and public holidays only. The waiting staff will push a cart with hot dim sum steaming away in bamboo baskets to your table for you to take your pick. There is also a menu for food items not served by the cart and you can order from that menu too.
The kids couldn't get enough of the Cheese-baked rice with chicken cutlet (RM22.80) - we love the cheese, so rich and good, they said! The chicken cutlet, which is similar to chicken katsu was moist and juicy with a nice golden, crispy exterior.
So for those of you who would like to have some different cuisines, try some of these yunmy Hong Kong cuisine at EATZ@HongKong… You won’t regret it.. It is seriously somewhere I will go back to for more…
Mala Spicy Fishball in Dry Noodle (RN15.80) – Dry Nissin Noodle with Mala Spicy Fishball which I enjoyed a lot with a side of steamed vegetables.
What do We Like about ? -Authentic Taiwan’s taste of tasty foods -Set meals come with various side dishes, rice and soup -The environment and setting is spacious and comfortable
I ordered this peanut shaved ice at MYR 14.30 nett for my lunch because the portion of food served at this restaurant is huge so I would not be able to finish it and I did not have my container with me. The amount of ice is too much for me too but I forced myself to finish it.
Barcook Bakery 的面包和馅料都是当天面包师傅亲手制作的哦 ~ 可以保证食材的新鲜和最佳的口感 ~ 一定要去试试哦 ~
For first timer, you can now grab this awesome selections of their best seller breads which includes raisin cream, mixberry cheese, pumpkin walnut, liu sa, salted egg and the mushroom bun
Wanton noodles with braised beef and a bowl of wanton noodles with char siew and siew yuk. The char siew has a nice coconut caramelized taste.
So we went to Canton-i and ordered the above food for two pax. Needless to say I was stuffed to the brim.
Prawns Wanton Noodle (Soup) at MYR 15.09++ (MYR 17.50 nett). Thin and springy noodles in flavourful soup. Looking back at the price of Sheng Kee prawns wanton noodle (soup) back in 2017, I am surprised to find that it is almost the same which means this price is not high after all.
整体来说我还蛮喜欢这里的食物的,说来说去我还是介意那个价钱,久久一次我们就盖眼睛和耳朵算了。
Looking through the one-page menu, I decided on the lobster roll at MYR42++ (10% service charge and 6% SST = MYR 48.72 nett) I like that I can detect chunks of lobster meat in the roll. The mayonnaise sauce tastes creamy and well seasoned with salt and pepper. As I usually don't eat mayonnaise, I guess I am not used to eating flavourful food because after this meal, I was very, very thirsty the whole day and drank many glasses of water to try to quench my thirst but this won't hold me back from trying lobster rolls at other places. I don't think we will be back here for our regular lunch unless it is for a celebration because the prices here are on the higher end as befitting this kind of place.
I didn't know what kuih Lopez is until I ate it. Instead of sago, it just uses glutinous rice.
Lunch for two pax at Upeh, Midvalley Mall. Our favourite Basil Fried Rice since 2014 when Upeh is still Belanga. The price is about the same since 2014 which is MYR 18.974 nett inclusive of 6% SST.
Previously I showed the Nasi Tumpang as a whole without breaking the rice cone up. Now I break up the prawn nasi tumpang (MYR 10 nett) to show the kerisik (toasted grated coconut) and a prawn. The rice is just as soft as before which I like.
A slice of Banoffee cake. Sweet but nice when each person eats a bit of the cake only. There is a layer of bananas which make the cake tastier.
Fish and Chips - there are two pieces of fish so I kept one and most of the fries for another meal. The fish is not dory but I did not ask what fish it is. The meat is a bit salty, white and flaky. My friend likes it.
Traditional Carbonara – RM35 I am a fan of Carbonara. Hence this serving was all for me. This al-dente spaghetti was cooked with cream sauce, then topped with crispy chicken bits, Parmesan cheese and a poached egg.