The Thai Loy Krathong Festival buffet spread will be available at Lemon Garden, Shangri-La Hotel, Kuala Lumpur from 7 to 17 November 2019
The Festive Dinner Buffet is priced at RM 203 nett per person from Sunday to Thursday and the Festive Seafood Dinner Buffet is priced at RM 236 nett per person from Friday to Saturday
Move on to Western mains, Roasted Duck Marinated with Orange – the highlight in this festive buffet, comes in sight. Crispy skin, succulent meat, laced with mild citrusy hints of orange. Do check out Cheese Souffle with Onion Cream and Pumpkin Pie with Walnut Crust from the same counter, they are also must-haves in this eat-all-you-can.
The revisit to Concorde Hotel KL famous dim sum is rewarding. The quality of the food and the ambiance of the place remains the same after so many years. For the pricing of their dim sum, it is similar to some Chinese banquet restaurant price and on par or cheaper than some dim sum restaurants in other hotels in KL. In short, visiting Concorde Hotel KL famous dim sum will not disappoint you.
Chef Wong takes on a bold approach with the Steamed Soon Hock with Nyonya Sauce (RM30 per 100gm). The fish is smothered in a piquant and spicy Nyonya sauce that is redolent of spices and herbs. Although the sauce is robust and heavy in flavours, one can still taste the sweetness of the firm and tender flesh of the Soon Hock fish. The dish beckons for a bowl of steamed rice as the sauce is moreish and addictive.
Fruity Yee Sang (small): pistachio, pomelo, chia seed, wax apple (jambu air), dried cranberry, white dragon fruit, dried blueberry, jackfruit, grape, deep fried dough, mandarin orange, pomegranate, pumpkin seeds, snow pear, apple, peanut, and carrot. Tasty and refreshing! MYR 108 nett
Reasons to visit Shang Palace KL: attractive, traditional setting; warm hospitality; fresh ingredients; delicious Peking duck.
Shangri-La Hotel Kuala Lumpur is one of the most prominent hotels in the capital city.
While prices are steep, it makes up for quality and would definitely be a well-deserved treat.
One of the must try is their Smoked Lamb Ribs (RM 98.00 nett). One can enjoy the 360g of Lamb Ribs which is beautifully smoked with the hickory wood, and then seasoned with their signature spice blend and then glazed with their house-made barbecue sauce and grilled till perfection. The meat comes awesomely delicious and tender which makes it heavenly with no gammy smell in it. And what’s more is they are sides with the seasoned fries and fresh vegetables. Yummz !
食物美味不在话下，价格乍看之下感觉好像贵了些，但看到份量的时候就觉得还好了。
One Night in Bangkok Spicy Shrimp This dish was a favorite of mine. There were medium sized prawns coated in spicy sauce with a nice amount of sesame seeds and green onions sprinkled on it. You do not need to worry about the sauce being too hot – it wasn’t. It somewhat resembled the reddish orange sauce commonly used to coat Korean Fried Chicken?? The difference here is the flavor itself. First, the mild spicyness will hit you, immediately followed by short burst of sour tanginess. I think a drizzle of lemon zest was added too. It was delicious. If it wasn’t for the others being around, I’d most probably ‘hantam’ it all by myself but since that was not the case, ‘kena jaga imej’ right? Lol.
Reasons to visit the Izakaya Saturday Brunch at Zipangu: incredibly fresh food made to order; unlimited servings; kind service; relaxing setting.
The Four Hands” experience at Zipangu is available from November 26th until December 3rd, 2018. The dinner runs from 6:30 – 10:30 pm and is priced at RM338. Reservations are highly recommended.
Zipangu Japanese Restaurant at Shangri-La Hotel Kuala Lumpur is having Eat-All-You-Can Izakaya Specials buffet, only from 7th July till 25th August 2017! Available every Friday from 6.30PM – 10.30PM within the promotion period Eat-all-you-can Izakaya Sepcials at Zipangu is priced at RM199 nett per person, included a pre-welcome cocktail or mocktail. Top up another RM188 nett per person and you can enjoy free-flow alcoholic and non-alcoholic beverage – Asahi Draft Beef, House Red & White, House Sake, Sochu, Plum Sake, House Pouring Brands Gin, Vodka, Aperitifs, Soft Drinks, Chilled Juices, Mineral Water
Overall, lunch at Ginza Anzu Great World was a pleasant experience. The ground floor restaurants were not very crowded at lunchtime on a weekday. But the car park was quite full, possibly because there are two major supermarkets in this shopping mall – Cold Storage and Meidiya.
I haven't been to Anzu since they left their old location. But we were at their Great World spot tonight (1 Kim Seng Promenade #01-113), and this was not only one of the cheapest items on the menu, but also one of the only non-breaded items.
The scallop katsu was bouncy and sweet, and was really sashimi grade, fried to a nice crunch and fragrance with the panko crust outside but still rare inside. Ditto the prawn katsu, which was full of qq prawns that was cooked just nice, again retaining their bounciness and sweetness. Very nice.
这个新年，吃团圆饭或聚餐就到 Sheraton Imperial Kuala Lumpur Hotel 去吧！
From 13th January 2020 till 8th February 2020, Celestial Court presents three Auspicious Chinese New Year Reunion 9-Course Set Menu priced from RM1688 nett per person. · Chinese New Year Wealth Set (RM1688 nett per table) · Chinese New Year Prosperity Set (RM1988 nett per table) · Chinese New Year Happiness Set (RM2388 nett per table)
今年，天寶閣推出了3款價錢從每席RM1,688起的10人新春套餐，分別是財源滾進迎鼠年套餐、富貴榮華迎鼠年套餐，及喜氣洋洋迎鼠年 套餐。同時，你也可以選擇單點新春年菜，感受新年的氣息。
Reasons to visit Villa Danieli Sheraton Imperial KL: new chef new menu; setting resembling a Tuscan villa; must try the chef’s signature pumpkin and sage risotto.
优雅别致又充满 Tuscany 风情的 Villa Danieli，加上出自 Chef Roberto 超凡手艺的精致意大利料理，相信不管是什么时候前来都一定会心情大好！
早前有幸受邀品嚐Chef Roberto首推的「A Taste of Italy」新餐單里的特選4道佳餚，透過味蕾遊走意大利。
And one must have included Chef Azrul’s homemade gulai kawah kambing, grilled whole lamb and more. The grilled whole lamb is one of our favorites this year where the lamb is perfectly grilled with the tender juicy meat without any gammy taste at all.
Sajian Aneka Rasa dinner buffet is priced at RM138nett per adult, RM69nett per child. Available from 5 May to 3 June 2019, daily from 6.30PM-10.30PM. Enjoy Early Bird Discount at RM99nett per adult for bookings made and confirmed by 20 April 2019. Applicable for dining date 5 May-11 May, 27 May – 3 June only.
The Vietnamese Food Festival will be running from 11 April to 20 April 2019 at TEMPTationS and is priced at RM138nett per person for dinner
Overall, the food at Kazuma is tasty and the food pricing is reasonable compare to other premium Japanese restaurants. The fresh sashimi is definitely a must try as well as the Unagi Yanagawa. For sake lovers, you must check out their selection of sake too!
So recently I was over at Kazuma, the traditional Japanese Restaurant, located at Concorde Hotel Kuala Lumpur and got to try out some of the freshest and most delicious Japanese dishes in Kuala Lumpur… and guess what? It did not break the bank!!!
Oden is one of those rare but delicious specialities few Japanese restaurants serve in the Klang Valley. Hence I was stoked when I discovered Oden Moriawase (RM22) is now available at Kazuma Japanese restaurant.
Nasi Goreng, 12.50 ringgit. Okay, you guys have got to agree with me that there is something special about Indonesian styled fried rice as oppose to our local fried rice. Maybe it is the oil they use? or some spices? I do not know what but whatever they use is enough to make it distinct. This was one plate of deliciousness. Soooo good! For 12.50 ringgit, you would get a plate of delicious fried rice + pork + egg + fish crackers. I just died and went to food heaven. No joke. Every mouthful was as delightful as the first. That is all I’ve got to say.
For more reasons to visit Naughty Nuri’s : They are now having value meal in for lunch. Selected items are on 50% off, Monday to Friday, 11AM-3PM. Other than that, in conjuction with Naughty Nuri’s anniversary, you can purchase a booklet of vouchers worth RM648++ at only RM88++. It is inclusive of 1x 1995 Signature BBQ Ribs voucher and 12x monthly RM50 vouchers with no minimum spend, one voucher per bill per time.
Naughty Nuri's is one of the best barbecue franchises in town.
Here's the location.
实在系它地嘅价钱公道，食物新鲜，绝对令人欲罢不能，美色当前，实在诱惑啊
Compare to Mitasu with Jogoya, the price is not much different, but the food if nicer.
From 18 September until 24 November, expect a unique and interactive dining experience at Lafite consisting of lavish starters, mains and desserts curated based on the idea of Five Elements. Five Elements is available Mondays to Fridays during lunch, from 12noon to 2.30pm and dinner from 7pm- 10.30pm (dinner available on Saturdays).
Reasons to visit the Five Elements Pop-Up Experience at Lafite: fine-dining quality injected with a sense of fun and energy; great interactive experience for date night or a social evening with family and friends. Our fave dishes are the confit tomato, mussels poulette, marinated grilled tiger prawns, roasted Spanish quail, red snapper, cherrie’s surprise and the Valrhona Manjari. For something on the lighter side of the cocktails try the Metal Fizz or for something somewhat more serious go for the Wood inspired smoky Negroni.
Weekends are meant for food and relaxation. That’s why weekend brunches are a dime a dozen, almost every cafe/restaurant/hotel worth its salt has a brunch to offer in this city. In the sea of masses, what do you choose? You choose something that’s a bit different, a bit unique perhaps? Then go no further than Lafite at the Shangri-La Hotel Kuala Lumpur. There’s a new concept of brunch at Lafite now on every first Sunday of the month, known as Beats and Brunch! Starting at 12noon till 3.00pm, indulge on an array of “all you can eat” contemporary French cuisine with delicious entrées, mains, desserts and a la minute delights prepared by Executive Chef Olivier Pistre. Oh did I say there’s also free-flow of Veuve Clicquot champagne, wines and cocktails?
Reasons to celebrate love with Valentine’s Afternoon Tea KL at Shangri-La Kuala Lumpur: elegant setting with attractive water feature and garden views; gracious service; a classy way to treat a loved one with the option of avoiding the crowds on the 14th.
With the country’s Independence Day around the corner, Shangri-La Hotel, Kuala Lumpur would like to commemorate the founders of Malaysia with a Merdeka themed Afternoon Tea set. Tea o’clock starts daily from 3-6pm at the Lobby Lounge. 🍰☕ RM190 nett Afternoon Tea set for 2 pax RM320 nett Afternoon Tea set plus 2 glasses for Prosecco for 2 pax
Reasons to visit: The caviar bar, carvery, stunning view and of course THAT chocolate fountain!
Reasons to try Arthur’s Bar & Grill Rooted in Nature selections: tasty recipes; friendly staff; support the hotel’s efforts in sourcing sustainable ingredients; fantastic discounts for Golden Circle members and various credit cards.
Reasons to visit: great atmosphere, great music, great food – must try the Prime Rib. Value for money in the city centre – fab happy hour deals and very generous portions.
Arthur's also has a live band on Friday nights from 6.45pm to 10.15 pm. And (the most important info for me), there is happy hour daily from 5-8pm, where: 6 bottles of Carlsberg or Tiger, in a bucket for RM88 nett. Asahi at RM24 nett Beer in Tower at RM140 nett (Carlsberg or Tiger) House wine by glass, buy one one free Selected cocktails by carafe at RM65 nett.
Citarasa 6 Sekawan Night Buffet : RM 138 nett (50% Discount for kids 5-12 years old) ( May 6 – June 4) Early Bird 6-10 May & 2-4 June : RM 118 nett per person
While standard classic Kambing Panggang with Sos Dadih Pudina and Sos Lada Hitam remains the highlight of the Iftar spread, there are plenty of other dishes that are equally tempting to whet the appetite for the evening.
这顿泰式自助晚餐，除了以 Exquisite Thai Delights 为主题之外，酒店的厨师团也为在座的宾客准备各式各类的美食。
Buffalo Heli Wings RM26 – Chicken wings marinated in Oriental spices, deep fried to crispy outside, tender inside, further glazed with smoky barbecue sauce, and blue cheese sauce. Finger-licking good appetizers. Recommended
Aragan Yokocho is HUGE. It’s touted as the first and the largest authentic Japanese restaurant in Asia with approximately 18,848 sq ft. Holy moly! I heard they’re planning to open a few more branches this year. I wish they would open in Ipoh. When I first entered the place, I was a bit overwhelmed. I did not expect it to be that large. I nearly got lost. You don’t see this from the outside because it looks like a normal-sized restaurant but oh no. There’s more inside. It’s like exploring a cave.
Greetings from the first and largest Japanese restaurant in Asia, Aragan Yokocho. The restaurant located in Quill City Mall measured approximately 18,848 sq. ft features an interesting four seasons ambiance of spring, summer, autumn and winter with 10 different dining concepts. Diners can indulge in an array of more than 200 types of Japanese food while being entertained by soon to be introduced monthly Japanese cultural events and Japanese shows.
Calling to all Japanese food lovers~ ~ Aragan Yokocho, known as the first and largest authentic Japanese Restaurant in Asia and finally opened its door at Quill City Mall!
Reasons to visit: an elegant Indian fine dining vegetarian experience in Kuala Lumpur; glitzy setting; Jain, vegan and gluten-free diets can be catered to with advance reservation.
Overall, I like Machi Machi as much as I like the drinks from Hey Tea and they both have quality drinks made with fresh ingredients. It is a pity that the Machi Machi branches in Singapore don’t seem to carry the same drinks I ordered in KL and I am not sure if it was a seasonal drink but if I have the chance, I will definitely drink their drinks again
