Restaurants in Stanley Street

1. eatbma.blogspot.com
2. 7 months ago

Miznon launched a new pita this week featuring a melted mozzarella-wrapped piece of eggplant inside. I inhaled this thing in seconds considering how savory, gooey, and refreshing it was.

1. cavinteo.blogspot.com
2. 3 years ago

Singapore’s central business district isn’t a place I would usually visit on a weekday since my workplace isn’t in the area but when a frien...

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. yeeppi.wordpress.com
2. 3 years ago

The Gaig’s traditional cannelloni came with a great creamy and truffly sauce, although a bit heavy. The jamon croquettes was competent. The suckling pig tapas had really crispy skin, but was quite porky. Really quite quality tapas.

1. faerieimps.blogspot.com
2. 3 years ago

I don't fancy the meat, but I was fine with it being in the paella because the porcini balanced it out.

1. therantingpanda.com
2. 4 years ago

I am definitely looking forward to returning.

1. www.ms-skinnyfat.com
2. 4 years ago

Lovely meal at Lerouy and i would come back in a heartbeat. Certainly one of the best meals we've had in 2020.

1. eatbma.blogspot.com
2. 4 years ago

Yes, the food was good, especially his signature salt baked cabbage on the bottom left. There was a lot going on in there, including not just the varying tastes of the ancholade, lardo, and lime, but also the contrasting textures. I was happy to eat it along with some of his piping hot bread and flavored butters, not to mention that pâté en croûte to start.

1. ordinarypatrons.com
2. 6 years ago

Restaurant Lerouy is a counter-seat only restaurant in Stanley Street serving modern French Cuisine.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 5 years ago

Tried their surume ika meshi. Grilled squid stuffed with rice and tobiko. Not bad.

1. blog.myfatpocket.com
2. 6 years ago

If wonderlust is kicking you, this is definitely a place to be at!

1. www.ms-skinnyfat.com
2. 7 years ago

Casual dining over fine dining, small bites over big mains, plenty of drinks with food. If you're the same type of diner as i am, you'd definitely enjoy Shukuu Izakaya.

1. www.nahmj.com
2. 6 years ago

Though prices at Common Man Stan isn’t cheap, for the quality and taste versus price, service and ambience, I am willing to pay the premium.

1. eatbma.blogspot.com
2. 7 years ago

Well, it turns out that there was booth seating in the back, complete with full table service. And the food was pretty good too, featuring a lot of fresh, local ingredients that were seasoned just right, making me very happy with that Veggie Wonderland plate above.

1. www.alexischeong.com
2. 7 years ago

I'll highly recommend this cafe for a coffee or even breakfast and I heard they also have a late afternoon high tea set.

1. eatbma.blogspot.com
2. 2 years ago

The food was edible enough, but it also wasn't anything so exciting that I'd run right back here for it either.

1. rubbisheatrubbishgrow.com
2. 3 years ago

One thing that can be improved is the service. The server was distracted.

1. therantingpanda.com
2. 3 years ago

A forward-thinking concept by the Spa Esprit Group, Drunken Farmer redefines food and natural wine pairing with an accessible menu. Head here to chill after work, or it also works as a casual date spot for some winey conversations.

1. therantingpanda.com
2. 3 years ago

It is nice to see a cafe which opens near Telok Ayer even on Sundays, and Carrotsticks & Cravings is a good option for a fuss-free brunch post workout, or the occasional weekday brunch treat.

1. www.alexischeong.com
2. 4 years ago

With their unique sustainable Southeast Asian inspired dishes and cocktails, I am pretty sure I'll be returning very soon.

1. johorkaki.blogspot.com
2. 4 years ago

I enjoyed the drinks with local twists and local food with modern touches as well as also love the laid back tropical seaside life ambiance at LAUT NOA.

1. www.alexischeong.com
2. 4 years ago

The food was excellent and travelled well, and both the food and drinks hold the concept of Southeast Asian flavours and spices really well.

1. hazeldiary.com
2. 9 months ago

The overall omakase dining experience was delightful. The dinner is characterized using fresh ingredients and a heartfelt approach to cooking and witnessing the chef in action complete the whole experience.

1. therantingpanda.com
2. 3 years ago

The dishes I had at Sake Labo are quite good, and I like that the design of the space deviates from the traditional izakaya vibes. Sake and tapas bites are a perfect wind down combination after work or on weekends and this is a restaurant worth returning.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 5 years ago

Tried a foie gras with brandied apples and oranges from their specials menu. The sautéed fruits were delicious.

1. rubbisheatrubbishgrow.com
2. 4 years ago

Noa serves healthy food, which is great and on trend, and if you order the set lunch alone, it can be quite worth it.

1. islifearecipe.net
2. 6 months ago

Berlin65 at 30 Stanley Street - What do you get when you mix German food mixed with Vietnamese, Turkish, Greek, French, Russian, Israeli, Thai?

1. eatbma.blogspot.com
2. 7 months ago

There is a Sendakan stall right next to Jiakali at Chinatown Complex Food Centre (335 Smith Street #02-254), where I grabbed this fried pork hor fun.

1. cavinteo.blogspot.com
2. 3 years ago

My sister mentioned that there was a famous dim sum stall at Chinatown Complex Hawker Centre that served only six types of dim sum! I wanted...

1. cavinteo.blogspot.com
2. 3 years ago

The problem when you have favorite hawker stalls is that you resist trying new stalls. But it was Saturday when I dropped by Chinatown Compl...

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. cavinteo.blogspot.com
2. 3 years ago

There’s actually a secret at Hong Lim Food Centre known only to regulars and I wasn’t aware about it until my elder sister, who worked next ...

1. cavinteo.blogspot.com
2. 3 years ago

I had been delaying the publication of this post as Hong Lim Food Centre was closed for two weeks due to its identification as a cluster for...

1. www.youtube.com
2. 2 years ago

In this video, we headed over to Amoy Street Food Centre to do a $100 hawker food challenge! I’m joined by my Taiwanese friend @艾莉愛吃 Ali Eats which is also ...

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. yeeppi.wordpress.com
2. 3 years ago

Every item was good, with the only exception being the noodles having a slight kee or alkaline flavour, although this was made up for by the outstanding sauce made of dried shrimps and kelp.

1. iwandered.net
2. 2 years ago

Maxwell Food Centre is one of those rare hawker centers in Singapore that is highly popular with tourists and at the same time, is held in high esteem by locals for its authentic and traditional hawker dishes. The main reason for this is that Maxwell Food Centre is the current home of a myriad of...…

1. jaymoylovesfood.com
2. 3 years ago

A trip to Maxwell to da bao brought us to some of our favorites and some new experiences too. China Street Fritters and their Ngoh Hiang, Liver Rolls, Egg Slice and Sausage with Bee Hoon.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

Nice. The rendang was nutty and lemak

1. eatbma.blogspot.com
2. 7 months ago

Here was the yuxiangqiezi from Birds of a Feather, a place that I haven't been back to in ages. The dishes were dressed up with lots of fancy garnishes; their barramundi chazuke was more upscale (complete with a theatrical presentation) compared to the one at Sichuan Alley.

1. ivanteh-runningman.blogspot.com
2. 2 years ago

Birds Of A Feather 2022 115 Amoy Street #01-01 https://www.birdsofafeather.com.sg/ Pork Dumplings (SGD $17)

1. www.chubbybotakkoala.com
2. 2 years ago

Overall, this is the first time I came to BOF and I totally enjoyed the food here. Instead of the overpowering spicy Sichuan cuisine, most of the dishes have been well thought out, multi-layered yet balanced, delicious and well-executed.

1. followustotravel.co
2. 4 months ago

The Coconut Club 必點美食有椰漿飯，半熟蛋、花生、黃瓜、魚乾及叄巴醬，主食是用香料醃製的炸雞，外酥內軟一點都不柴，整體椰香濃郁好吃

1. therantingpanda.com
2. 2 years ago

Dishes are generally still good, though prices have also gone up as with most establishments in Singapore.

1. hazeldiary.com
2. 4 years ago

The highlight was the Nasi Lemak so we ordered the signatures and side dishes to try for 5 of us.