Music was good and the ambience was really chill - we liked this place and would definitely want to be back for more of our gatherings.
Interestingly, Good Luck Beerhouse also serves dim sum on its menu. Who knows, perhaps the unlikely pairing of craft beer and dim sum would be the next IT gourmet combo.
A good place to chill out in a lazy afternoon or weekend late noon. The food quality was good, highly recommend to give it a try.
For those looking to live life on the wild side, do check out Oriental Elixir and let one of the two mixologists (aka crazy scientists) there speak to you about how and what they do! Cheers.
In the end, I think hygge is not something we can buy ourselves into but rather something that we have to embrace by slowing down – switch off your phone, kickback with a book and enjoy your favorite cuppa.
Hygge has managed to create a conducive environment for people chill out, or to take a breather over a cup of coffee.
All in all, HYGGE has a long way to go in order to keep themselves relevant in the scene, especially with its location at a neighbourhood saturated with cafes.
Overall, Habibi-san is definitely worth checking out because there's not often a lot of Japanese and Middle Eastern / Greek food places in the world.
Overall, having tried a selection of flavours of what Little Damage has to offer, we felt that the soft serve that Little Damage has to offer is pretty decent
The Brown Sugar Bubble ($0.60) was decent with a chewy texture and slight fragrance.
Hokkaido Ice Cream Puff has opened at 35 Haji Lane, offering crispy-type puffs with a fat scoop of ice cream sandwiched in between.
For my first visit in many years, I wouldn’t be satisfied with just hokkien mee at Golden Mile Food Centre . I walked a few rounds and decid...
This would be my first time in many years to Golden Mile Hawker Centre but I think the timing was right as the food center just completed it...
the choon kee roast meats were good-roast pork char siew both good, roast duck ok..
The prices may be very steep and you might cry after seeing the bill, but I promise you, it is a treat you should give yourself at least once in your lifetime.
Do not leave Edge without trying their amazing Nama Chocolates!
Most of the dishes were executed well and there are plenty of classic dishes that impressed us.
We absolutely loved the Roast Angus Beef with Truffle Puree.
Ginger at PARKROYAL on Beach Road has a successful revamp last year, with a strong focal point in the interior design of Ginger by award winning Singapore-based Australian designer Emma Maxwell, denominated by soothing pastel colours and floral wallpapers in a spacious setting.
While Ginger appeared to be an affordable buffet on paper, especially with the promise of free-flow seafood, the reality fell quite short.
Chef Bjorn and the Artichoke Singapore crew are serving up incredible Middle-Eastern fusion food and stunning cocktails - it is unique
Revisiting Artichoke after 9 years, i can see exactly why they have survived the cut-throat food scene- by constantly trying out new funky things and never taking things too seriously.
After nine years and it is still around, it speaks a lot of their food, isn't it?
We look forward to seeing how Kumoya gets morphed into Kiki and Lala’s very own heavenly Land of Stars, with hanging clouds, lots of stars, and decked in dreamy pastel tones.
Have a go with their claw machine and you might walk away with your own We Bare Bear plushie.
From adults to children, there is plenty for all generations to enjoy.
best dish for me was the chilli crab…sauce & bun good..crab acceptable quality
overall still better than andaz which was bad… staff were stretched and harassed…so service polite but infrequent.
Their First Impressions — cute way of introducing the appetisers — was definitely good.
Like a gigantic monster ravaging through Singapore’s city hall, the interesting decoration of eight crustacean legs popping out from the wal...
If you are looking for a place for gathering and to enjoy fresh seafood with Asian Twist, HolyCrab is definitely up your alley.
Their wok-hei dishes worth to give it a try.
This Valentine's Day, treat you and your loved one with an exclusive three-course sharing menu at Burger & Lobster, their Raffles Hotel Singapore restaurant.
After Happy Chef and Lala Bee Hoon , I don’t think it’s an exaggeration to categorically state that I am literally stuffed. But when the G...
Pretended to quench thirst with their expensive but delicious pineapple tea.
Almost every element of the dishes is made from scratch and using wild fermentation techniques that span from days to months.
Another dessert that you should really try was their Tiramisu ($9). The alcohol taste in this tiramisu wasn't strong and they added those little chocolate crunch balls for extra texture.
love the all new al fresco area towards the back of the restaurant, so cosy and away from the hustle and bustle of the café.
This has been a stellar experience: food, service and ambience.
Service at Akira Back befits a fine dining establishment. Staff are polite and friendly, quickly welcoming guests and showing them to seats.
The food I had at Akira Back are generally very on point, from the starters all the way to the desserts. Service is professional and competent.
Oscar’s is one buffet restaurant which has survived the test of time. The menu evolves periodically to keep the buffet highlights refreshed, and the quality of the dishes are generally quite good.
It offers a delicious international ala-carte style buffet with fresh oysters, cold prawns, sashimi.
Overall, it was indeed a festive gastronomic experience as Oscar’s.
I seldom take duck confit, did today & it was better than most..skin crispy and meat was moist and tender and tasty.
The quality of the dishes at The Masses offers good value for its accessible prices.
I'm not sure how quickly I'll come back given that the bill here can add up after a number of plates and drinks.
