Have a H.K. Summer Iced Milk Tea (S$3.20) along with your meal. The drink comes as a cup served in a bowl of ice so the drink doesn’t get diluted over time.
Back again to the things worth coming for is their steamed chicken rice.
The prices are a bit on the high side, especially when you consider the ambience, or lack of it. However, the food is of good quality.
Too bad that the food wasn't very edgy though. Sure, it was edible enough that we cleared it all, but the som tam and tom yum weren't spicy, while that goong ob woon sen wasn't nice and greasy like the Boat Quay dude's place. But at least the prawns were fresh and the food came out at blazingly fast speed.
the prawns were fresh and the food came out at blazingly fast speed.
If there was anything Thai Gold Food didn't do well at, it was their iced tea. I'm actually surprised this was lacklustre. These days, it's not so difficult to find a better representative of this beverage as it was some years back.
I visited District Sushi without huge expectations and true enough, the food is decent value but not memorable.
It’s a place to swing by, for sure, because there’s also a range of sashimi, nigiri sushi, and more donburi to taste.
All in all, District Sushi is a hidden gem we would highly recommend to students studying at the campuses nearby or those who are on a budget. Their value-for-money donburis and nigiri sushi sets are definitely worth a try!
There is now another reason to visit the under-the-radar Sunshine Plaza, be it to satisfy the craving for custard buns at Victor’s Kitchen, or to takeaway some hearty chicken pies over at Oven Marvel.
Our search for good and affordable eateries led us to this discreet Japanese shop called Ichi Tei, which is located inside Sunshine Plaza. Ichi Tei’s set meals are less than S$14, which makes for a decent lunch or dinner.
Overall, we would say that Parklane Zha Yun Tun Mee House serves good wanton noodles.
Merely Ice Cream Started exactly ten years ago by Tham Ying Wai together with two former secondary school classmates, Merely Ice ...
We noticed some good looking hummus and eggplant sitting in the countertop's glass case at Artichoke, so we grabbed a plate of each, along with other tasty treats like their white beans and fennel as well as a smoked falafel salad.
A food blog from a Singapore-based traveler
Chef Bjorn and the Artichoke Singapore crew are serving up incredible Middle-Eastern fusion food and stunning cocktails - it is unique
Famous Treasure at Capitol Piazza is the atas version of outlet.
Spend a minimum of $108+ this June to get half portion of the Traditional Fish Head Curry free! Plus, free island wide delivery is also thrown in.
Overall, it was indeed a satisfying meal from Famous Treasure.
Hello Makan Kakis! The Chef & Artist behind 2am:dessertbar & Janice Wong Singapore joins us this week to chat about her new TV show, Creme de la Creme. Janice Wong is on the judging panel o…
This has been a stellar experience: food, service and ambience.
Service at Akira Back befits a fine dining establishment. Staff are polite and friendly, quickly welcoming guests and showing them to seats.
The Capitol Theatre is a heritage building that was built in the 1930s and I remember it was a dilapidating structure a few decades ago, wit...
Like a gigantic monster ravaging through Singapore’s city hall, the interesting decoration of eight crustacean legs popping out from the wal...
If you are looking for a place for gathering and to enjoy fresh seafood with Asian Twist, HolyCrab is definitely up your alley.
If you are a seafood lover, you got to try Beach Road Kitchen as they have launched a seafood buffet showcasing a variety of premium seafood.
Beach Road Kitchen is getting ready to welcome diners back with open arms in the form of an alluring buffet feast.
best dish for me was the chilli crab…sauce & bun good..crab acceptable quality
Almost every element of the dishes is made from scratch and using wild fermentation techniques that span from days to months.
Another dessert that you should really try was their Tiramisu ($9). The alcohol taste in this tiramisu wasn't strong and they added those little chocolate crunch balls for extra texture.
love the all new al fresco area towards the back of the restaurant, so cosy and away from the hustle and bustle of the café.
Overall, I think the B&L Benedict from Easter Brunch Menu is worth trying with its decent portion size and sweet lobster meat.
This Valentine's Day, treat you and your loved one with an exclusive three-course sharing menu at Burger & Lobster, their Raffles Hotel Singapore restaurant.
After Happy Chef and Lala Bee Hoon , I don’t think it’s an exaggeration to categorically state that I am literally stuffed. But when the G...
Food at Five Guys is American cuisine, focused specifically on burgers, hotdogs, and milkshakes. The menu is small and focused, instead, the emphasis is on maintaining a consistently high quality.
It seems like there are many burger joints in Singapore nowadays; aside from the famous Shake Shack , another international burger brand th...
I seldom take duck confit, did today & it was better than most..skin crispy and meat was moist and tender and tasty.
The quality of the dishes at The Masses offers good value for its accessible prices.
A food blog from a Singapore-based traveler I'm curious about the rest of the menu now, but I'm not sure how quickly I'll come back given that the bill here can add up after a number of plates and drinks.
This is a great space to impress your date, or to entertain your foreign friends.
Situated at one of the highest points on the 70th floor for your afternoon tea indulgence, the elegant space at SKAI serves as the perfect respite with sweeping city views and seamless service.
Would I be back? Nah I think once is good enough. The meal was more expensive than I would like it to be and I would only come here if I intended to splurge on a good meal.
Usher in the year of Tiger with a luxurious selection of Lunar New Year delicacies and prosperity pri-fixe menus at Man Fu Yuan from 11 January to 15 February 2022.
Man Fu Yuan at InterContinental Singapore celebrates the Year of the Ox with a luxurious selection of delicacies, prosperity prix-fixe menus and takeaway goodies.
The Signature West Lake Longjing smoked duck with truffle sauce (from real truffles) make for a good appetizer with its thin crispy skin and juicy meat.
If you’re looking for a compelling argument to give pig liver a try, there’s a hawker stall you need to visit—Jin Xi Lai (Mui Siong) Minced Meat Noodle.
Jin Xi Lai (Mui Siong) Minced Meat Noodle, situated in Yi He Eating House, boasts a BCM recipe that’s more than 50 years old!
The highlight is actually the bowl of flavoursome soup that comes with the bowl of noodles. What really stood out is the pig liver! It is thickly sliced and comes with a texture you probably has never eaten before. Crunchy and yet with a soft interior, it is quite hard to describe in words. You still need to try it for yourself to be taken apart by the amazing texture.
The Dragon Chamber provides guerrilla-style Chinese cuisine. They want to stretch the diners comfort zone serving unconventional Chinese food
Overall, I find the food and dining experience at TDC memorable. I am unable to appreciate the Szechuan influence in some dishes, however, the rest of the dishes are great.
It’s overpriced, no doubt, but I’d return as long as it remains fun and the food maintains the standards.
