Restaurants in Bali Lane

1. eatbook.sg
2. 3 years ago

Their creative ice cream flavours are on a rotational basis and include strawberry basil, mango sticky rice, and Vietnamese coffee.

1. yummyyummyyummy.blogspot.com
2. 6 years ago

Overall it was ok, not bad.

1. blog.myfatpocket.com
2. 6 years ago

The café offers insta-worthy and creative rendition dishes that keep people from going back again.

1. www.misstamchiak.com
2. 3 years ago

Although it’s a little pricey, I’d say it’s something you can share with another friend so it ends up being pretty alright!

1. jiaksimipng.wordpress.com
2. 3 years ago

There is certainly no doubt that we would be back, considering the quality of items we have had; we wish the folks behind Asian Rad Afters all the best in what is to come, and we do look forward in visiting Asian Rad Afters soon.

1. www.ladyironchef.com
2. 3 years ago

Give their beautiful ice-cream filled bubble waffles a try if you’re in the area and maybe you can update your Instagram feed while you’re at it, too!

1. www.misstamchiak.com
2. 2 years ago

Definitely looking forward to the new exciting flavours they come up with this year!

1. www.misstamchiak.com
2. 5 years ago

All in all, I think it’s great that there are more Halal food alternatives here in Singapore.

1. eatbook.sg
2. 5 years ago

Overall, the food at Sticky Rice was really good and met my expectations.

1. www.misstamchiak.com
2. 5 years ago

Well, at least the music and ambience here is not bad!

1. jthejon.blogspot.com
2. 5 years ago

The food quality was bad, I think it just taste like normal food court food at cafe price. I don't recommend anyone to try it.

1. thearcticstar.blogspot.com
2. 6 years ago

Overall, food was pretty good but really, come here for the ambience. All the colors serve to cheer one up inevitably.

1. eatbma.blogspot.com
2. 9 months ago

A food blog from a Singapore-based traveler

1. cavinteo.blogspot.com
2. last year

For my first visit in many years, I wouldn’t be satisfied with just hokkien mee at Golden Mile Food Centre . I walked a few rounds and decid...

1. cavinteo.blogspot.com
2. last year

This would be my first time in many years to Golden Mile Hawker Centre but I think the timing was right as the food center just completed it...

1. eatbma.blogspot.com
2. 3 months ago

We noticed some good looking hummus and eggplant sitting in the countertop's glass case at Artichoke, so we grabbed a plate of each, along with other tasty treats like their white beans and fennel as well as a smoked falafel salad.

1. eatbma.blogspot.com
2. 3 months ago

A food blog from a Singapore-based traveler

1. islifearecipe.net
2. 6 months ago

Chef Bjorn and the Artichoke Singapore crew are serving up incredible Middle-Eastern fusion food and stunning cocktails - it is unique

1. www.misstamchiak.com
2. 6 months ago

Bring your friends and family, and enjoy a charming taste of authentic Singaporean flavours here at Ginger!

1. www.misstamchiak.com
2. 7 months ago

Ginger at PARKROYAL on Beach Road definitely has no shortage of excellent dishes infused with authentic Singaporean flavours.

1. www.ladyironchef.com
2. 2 years ago

We absolutely loved the Roast Angus Beef with Truffle Puree.

1. hazeldiary.com
2. 10 months ago

Oscar’s is one of our buffet choices that has aplenty dishes to cater to everyone as compared to other buffet restaurants.

1. ivanteh-runningman.blogspot.com
2. 11 months ago

Food at Oscar's spans international cuisine, including American, British, French, Italian, Chinese, Japanese, Indian, Turkish, and Singaporean.

1. hazeldiary.com
2. last year

The highlight of the festive theme buffet is the juicy, tender Roasted Turkey with Brandy infused Turkey Gravy along with the sides like roasted brussel sprouts.

1. makankakiswithdenise.wordpress.com
2. 2 years ago

Hello Makan Kakis! The Chef & Artist behind 2am:dessertbar & Janice Wong Singapore joins us this week to chat about her new TV show, Creme de la Creme. Janice Wong is on the judging panel o…

1. rubbisheatrubbishgrow.com
2. 3 years ago

This has been a stellar experience: food, service and ambience.

1. ivanteh-runningman.blogspot.com
2. 3 years ago

Service at Akira Back befits a fine dining establishment. Staff are polite and friendly, quickly welcoming guests and showing them to seats.

1. cavinteo.blogspot.com
2. 5 months ago

The Capitol Theatre is a heritage building that was built in the 1930s and I remember it was a dilapidating structure a few decades ago, wit...

1. cavinteo.blogspot.com
2. 6 months ago

Like a gigantic monster ravaging through Singapore’s city hall, the interesting decoration of eight crustacean legs popping out from the wal...

1. mshannahchia.com
2. 2 years ago

If you are looking for a place for gathering and to enjoy fresh seafood with Asian Twist, HolyCrab is definitely up your alley.

1. www.misstamchiak.com
2. 19 days ago

If you are a seafood lover, you got to try Beach Road Kitchen as they have launched a seafood buffet showcasing a variety of premium seafood.

1. www.misstamchiak.com
2. last year

Beach Road Kitchen is getting ready to welcome diners back with open arms in the form of an alluring buffet feast.

1. chefquak.com
2. 2 years ago

best dish for me was the chilli crab…sauce & bun good..crab acceptable quality

1. www.chubbybotakkoala.com
2. 11 months ago

Celebrate the arrival of the year of the Tiger with the sumptuous and bountiful meal at Golden Peony. This year Chef Ku take inspiration from his Hakka root to create the stuffing for Golden Peony Roasted Signature Suckling Pig.

1. hazeldiary.com
2. last year

Overall dining experience was good, and service was pleasant too.

1. www.camemberu.com
2. 2 years ago

Other festive offerings range from Baked Spare Ribs with Red Glutinous sauce to Steamed Sliced Giant Grouper, topped with a secret Capsicum and Preserved Chili Sauce.

1. hazeldiary.com
2. 3 years ago

Almost every element of the dishes is made from scratch and using wild fermentation techniques that span from days to months.

1. www.sgfoodonfoot.com
2. 4 years ago

Another dessert that you should really try was their Tiramisu ($9). The alcohol taste in this tiramisu wasn't strong and they added those little chocolate crunch balls for extra texture.

1. thefoodchapter.blogspot.com
2. 4 years ago

love the all new al fresco area towards the back of the restaurant, so cosy and away from the hustle and bustle of the café.

1. eatbook.sg
2. 2 years ago

We look forward to seeing how Kumoya gets morphed into Kiki and Lala’s very own heavenly Land of Stars, with hanging clouds, lots of stars, and decked in dreamy pastel tones.

1. eatbook.sg
2. 3 years ago

Have a go with their claw machine and you might walk away with your own We Bare Bear plushie.

1. alainlicious.com
2. 3 years ago

From adults to children, there is plenty for all generations to enjoy.

1. ashwongeats.com
2. 2 years ago

Overall, I think the B&L Benedict from Easter Brunch Menu is worth trying with its decent portion size and sweet lobster meat.

1. www.sgfoodonfoot.com
2. 2 years ago

This Valentine's Day, treat you and your loved one with an exclusive three-course sharing menu at Burger & Lobster, their Raffles Hotel Singapore restaurant.

1. cavinteo.blogspot.com
2. 2 years ago

After Happy Chef and Lala Bee Hoon , I don’t think it’s an exaggeration to categorically state that I am literally stuffed. But when the G...

1. eatbma.blogspot.com
2. 9 months ago

A food blog from a Singapore-based traveler

1. eatbma.blogspot.com
2. 11 months ago

A food blog from a Singapore-based traveler

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 2 years ago

I'm not a shareholder if anyone was suspecting. I just like their food.

1. chefquak.com
2. 2 years ago

I seldom take duck confit, did today & it was better than most..skin crispy and meat was moist and tender and tasty.

1. therantingpanda.com
2. 2 years ago

The quality of the dishes at The Masses offers good value for its accessible prices.

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler I'm curious about the rest of the menu now, but I'm not sure how quickly I'll come back given that the bill here can add up after a number of plates and drinks.