Restaurants in Eunos Crescent

1. jaymoylovesfood.com
2. 10 months ago

Famous Eunos Bak Chor Mee is in one of the Eunos MRT coffeeshops and was a nice quick bowl of comfortable noodles.

1. hungry-spot.blogspot.com
2. 3 years ago

The noodles were springy and firm, tossed to al dente, but slippery - almost like slurping a bowl of Ramen in Japan!

1. therantingpanda.com
2. 3 years ago

One of the best soup Bak Chor Mee I have had, this is one stall I will be back again.

1. yeeppi.wordpress.com
2. 2 years ago

The her kiao had a nice, thick, gelatinous and slightly sticky skin, with a nicely seasoned meat filling within. The fishballs and fish cakes were springy and juicy, and the soup was old school light and sweet.

1. www.misstamchiak.com
2. 3 years ago

Head to Chao Yang Fishball Noodle (潮阳手工鱼丸粿条面汤) early for their excellent fishball noodles. Must order their fish dumplings!

1. www.sgfoodonfoot.com
2. 3 years ago

I would highly recommend trying the Her Kiao here.

1. eatbook.sg
2. 3 years ago

The hawker landscape is changing, especially with next-gen hawkers giving the scene a breath of fresh air.

1. yeeppi.wordpress.com
2. 3 years ago

The soup was of the Bedok Fengshan bak chor mee variety, light yet meaty and umami. The pork was fresh, although the dumplings were almost just skin, but tasty nonetheless.

1. www.misstamchiak.com
2. 3 years ago

I feel that this chicken rice is still one of the best that I’ve tasted.

1. www.allaboutceil.com
2. 5 years ago

I did not actually like the chilli as the ginger taste was a little overpowering.

1. yeeppi.wordpress.com
2. last year

The lor was thick, gooey, balanced savoury sweet and flavourful. On top of the fried pork balls with five spice, crispy soft fried fish nuggets, sliced pork belly and half braised egg, the bowl came with quite a bit of fried batter bits, both from the fried meatballs and the fried fish. This provided a really nice variation in terms of texture and bite, with the batter themselves tasting really nice too.

1. islifearecipe.net
2. 8 months ago

Mami Midah Briyani: Located at Eunos Crescent Market & Food Centre is a renowned for its authentic nasi briyani dishes, today we tried Mutton!

1. yeeppi.wordpress.com
2. last year

The chwee kueh was dense yet soft, smooth and slightly glutinous sticky with a nice and sweet rice fragrance. The chai por was of moderate oiliness, saltiness and slightly sweet. The whole thing was light and went down easily.

1. makankakiswithdenise.wordpress.com
2. 2 years ago

LISTEN: & download the podcast of this week’s fiery-hot episode READ: the full story at CNA Lifestyle. WATCH: Denise try this makan recommendation on GOLD 905’s fa…

1. ordinarypatrons.com
2. 4 years ago

Dunman Char Siew Wanton Mee (德明叉烧雲吞面) relocated from Dunman Food Centre to Eunos. It occupies a stall in a coffeeshop at Block 7 Eunus Crescent.

1. www.allaboutceil.com
2. 5 years ago

The soup was lightly flavored with pepper and fried garlic. Both fried fish and sliced fish were tasted relatively fresh.

1. www.allaboutceil.com
2. 5 years ago

The coconut milk infused rice was fluffy and the chilli has got a good balance of spiciness and sweetness. The star has to be the well-seasoned fried chicken wing that happened to be freshly fried.

1. eatbook.sg
2. 3 years ago

BBW Western Food has dishes that are undoubtedly a cut above the rest, and I might even go as far as to say that some are almost restaurant-worthy.

1. www.misstamchiak.com
2. 3 years ago

The la mian was QQ and very chewy. It was not like the commercial la mian, as it is handmade by the uncle using wheat flour in-house!

1. therantingpanda.com
2. 2 years ago

A relatively under-the-radar stall in the east, I like that the waiting time is minimal which makes it a fuss-free meal option for me. An above average plate of Fried Kway Teow which I will return for.

1. www.misstamchiak.com
2. 2 years ago

Located in a Joo Chiat coffee shop, Joo Chiat Place Fried Kway Teow sells one of the best char kway teow with strong wok hei!

1. yeeppi.wordpress.com
2. 2 years ago

Good wok hei, wet, soft and mushy, with the egg mixed in thoroughly, producing a balanced symphony of eggy, dark sauce sweet and light soy sauce savoury, and cockle-briny flavours. Oily enough without being cloying. One of the nicest char kway teows I have tried. I will travel here specially for this.

1. yeeppi.wordpress.com
2. 3 months ago

The laksa was really creamy, lemak and fragrant, with nice dredges, fresh and sweet prawns, and smooth and bouncy bee hoon. The laksa gravy was really layered, balanced, sweet and drinkable; not spicy at all. The bee hoon was smooth and bouncy. Really enjoyable.

1. therantingpanda.com
2. 2 years ago

The Place Just like most famous restaurants in the world, there are many spin-offs of Katong Laksa, with the original well-known Katong Laksa being Janggut Laksa currently located at Roxy Square. I…

1. jaymoylovesfood.com
2. 3 years ago

George’s Katong Laksa is considered one of the best Laksas in Singapore. I hadn’t tried it until a friend asked me to meet her there for it.

1. www.thewackyduo.com
2. 2 years ago

You Kee XO Restaurant Joo Chiat Review

1. ordinarypatrons.com
2. 3 years ago

It specialises in roasted meats; and the famous char siew (barbequed pork loin) of You Kee XO Restaurant is one of the best we had tried.

1. eatbook.sg
2. 5 years ago

Choosing my favourite roast meat at You Kee XO Restaurant was akin to choosing my favourite TWICE album.

1. www.allaboutceil.com
2. 2 years ago

This stall serves Malaysian-style fruit rojak, like those from Penang. Leong Gwo Wei, the owner, he stumbled upon Lim Bo (林伯), aka Uncle Lim, his rojak stall in Kuala Lumper, and decided to ask him to teach after tasting the rojak about 3 years ago. Uncle Lim agreed to do so for a price. He mastered the skills and returned to Singapore, starting the stall in April 2021. Read more: http://www.allaboutceil.com/2022/03/lim-bo-fresh-fruits-rojak-malaysia.html#ixzz7NcRrpa9M

1. www.misstamchiak.com
2. 2 years ago

Overall, the unusual toppings and freshness of the fruits at Bo 林伯 Fresh Fruits Rojak are worth making a trip down for!

1. makankakiswithdenise.wordpress.com
2. 2 years ago

I’m always game for an unusual eating experience, so when my Makan Kaki Gayle Leong of Ice Ke Lim Specialty Asian Gelato invited me to try their rojak ice cream experiment, I was ready with a big s…

1. www.umakemehungry.com
2. last year

With a long history in Peranakan food, I was expecting more from them. Overall, I find that the food was quite ordinary and there are better ones out there I have tried.

1. hungry-spot.blogspot.com
2. 3 years ago

Started in 1953, this restaurant boasts to be the oldest Peranakan restaurant in Singapore.

1. hazeldiary.com
2. 4 years ago

Overall dinner was pleasant with friendly service staffs and hearty homely feel dishes here.

1. islifearecipe.net
2. 4 months ago

Asador Nose to Tail: A culinary experience like no other, savour the finest cuts and flavours from Chef Javi at this unique grilling haven

1. islifearecipe.net
2. 7 months ago

Asador Singapore Review, Spanish Grill - Experience the Authentic Spanish Asador in the East Coast of Singapore, 51 Joo Chiat Pl, Singapore!

1. islifearecipe.net
2. 8 months ago

Asador Singapore, nestled on Joo Chiat Place, cooking over a wood-fire, in a Spanish Castilian Oven and Basque Parilla Grill, smoky aromas of...

1. yeeppi.wordpress.com
2. 3 months ago

The noodles were soft and springy and in a lardy, savoury and strong sauce. The ingredient were fresh and tasty. Not bad.

1. ordinarypatrons.com
2. 2 years ago

Ah Lim Mee Pok and Kway Teow Soup Joo Chiat Place review one of best mee pok in Singapore, with pictures of noodles, menu and coffee shop

1. makankakiswithdenise.wordpress.com
2. 2 years ago

It’s not often I’m up early, nor is it often I’m in the East side of the island, but if I am, it’s usually for just one thing: breakfast after a workout at East Coast Park. One of the go-to places …

1. ordinarypatrons.com
2. last year

Seng Coffee Bar is a new cafe in an old building along Changi Road. Coffee above average but the creative latte art made them more enjoyable!

1. www.blakeerik.com
2. 3 years ago

Our favourite was definitely the Pork Belly Risotto, though the other mains were pretty good as well.

1. www.misstamchiak.com
2. 3 years ago

I’ll definitely be back to try out the different items on the menu, maybe on payday or for a birthday celebration because it’s rather pricy.