Restaurants in Beo Crescent

1. therantingpanda.com
2. 3 years ago

Been heading back ever since. Make sure you order the dishes and have them all served on a single plate, rather than separate them. Curry rice is always best enjoyed when it gets a little messy.

1. eatbook.sg
2. 5 years ago

This Hainanese curry rice is worth queueing for.

1. thedeadcockroach.blogspot.com
2. 6 years ago

On the whole, this is a rather satisfying plate of curry rice. I do enjoy what I had although I wish that the curry could be spicier to have more kick.

1. yeeppi.wordpress.com
2. 2 years ago

Again not a bad fried rice, fluffy and moist, with a good eggy flavour. The taste was of the fried rice was a bit monotonous though – I couldn’t finish all of it. The prawns were nice and bouncy and sweet, but the pork chop was a tad salty, with a bit of a one dimensional flavour, although tender.

1. www.misstamchiak.com
2. 3 years ago

Tucked away in Beo Crescent Food Centre, Chef Wang Fried Rice serves up delicious plates of egg and sambal fried rice with a twist!

1. eatbook.sg
2. 3 years ago

A dish at Din Tai Fung that’s universally loved is their egg fried rice—made better if it’s topped with shrimps or a pork cutlet, doubly so if you can get it for cheap.

1. yeeppi.wordpress.com
2. last year

Recommended by Miss Tam Chiak. Seriously popular claypot rice, requiring a 40 minute wait. All the ingredients had good flavours – the sausage and bacon were sweet, savoury and intense with a mild bite, the minced salted fish provided a very nice flavour lift, the rice was lightly savoury with crispy bits and the chicken well marinated, tender and juicy.

1. www.misstamchiak.com
2. 2 years ago

For the heaping amounts of ingredients in their claypot rice, Guang Dong Sha Bao Fan’s offerings are very reasonably priced. They certainly make an affordable and quick lunch option, especially for the nearby office crowd.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

The only problem I had was that there was too little sauce for the rice and that rice was the dry and beady kind.

1. eatbook.sg
2. 4 years ago

Kim Kitchen Braised Duck serves up generous portions of braised duck and pork dishes at an affordable price.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 5 years ago

The braising liquid had infused very well especially for those intestines. Soup had a surprisingly bitter base. Noodles weren't incompetently soggy or clumpy.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

They're open early for breakfast and have a bunch of other items as well commonly found in economical noodle and cai png stalls.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

The white radish cake is generally savoury. The black one is more smoky sweet than savoury because of the dark soy sauce and has a creamier texture because of the moisture.

1. www.allaboutceil.com
2. 5 years ago

This is a simple yet satisfying Fried Hokkien Mee though not the best that I have tasted but it is good enough.

1. hazeldiary.com
2. 8 months ago

Xin Cuisine Chinese Restaurant at Holiday Inn Singapore Atrium welcomes the Year of the Dragon with a delectable array of perennial favorites available for takeout and an exquisite selection of seven celebratory set menus for dining in.

1. 365days2play.com
2. last year

I’ve been to Xin Cuisine before, and true to expectations, the food was very enjoyable. The first course set the tone with the eye-catching Caviar Roasted Duck. Everyone raved about the Hashima & Crab Meat Soup, and when I say everyone, that includes the Ang Moh and the 2 kids! The baked lobster, so flavourful I really wished I had several more! We thoroughly enjoyed every dish. I guess the only complaint if I had one is that the Braised seasonal Vegetables in Superior Stock looks a little simple and plain, and the portion size not very large.

1. hazeldiary.com
2. 2 years ago

Xin Cuisine’s Chinese New Year Takeaways are available for order from 1 December 2022 till 2 February 2023 through its e-shop . Available for collection/ delivery from 21 December 2022 to 5 February 2023.

1. elizbeartravel.com
2. 11 months ago

Overall, having sushi at Sushiro reminds me of those days as a student and having sushi at Sakae sushi; affordable sushi for all with basic quality sushi.

1. eatbma.blogspot.com
2. last year

Sushiro had a cold option on their menu though, which I was curious about. It was kinda like hiyayakko from a texture perspective, but with a savory seafood taste that came through more cleanly than in the hot version. I might actually order this again.

1. ivanteh-runningman.blogspot.com
2. 2 years ago

Food at Sushiro features classic Japanese cuisine and modern Japanese Fusion cuisine, with a focus on zushi / sushi.

1. ordinarypatrons.com
2. 12 months ago

A popular place for Greek food in Singapore, Bakalaki Greek Taverna is a large Greek restaurant in the River Valley Road / Mohamed Sultan area. Here are some of the food that we tried during a repeat visit.

1. eatbma.blogspot.com
2. last year

Bakalaki really is better visited in a large group, when one can share all sorts of stuff, like all of this nicely grilled seafood, not to mention a whole fish that they grilled and filleted for us, following a bunch of meze. I still can't confidently say whether I prefer these guys or Blu Kouzina, but the brightly lit decor is a nice setting for a business lunch.

1. jaymoylovesfood.com
2. last year

The space is light and airy and inviting. The food is even better!

1. www.misstamchiak.com
2. 2 years ago

One of the best, if not the best curry rice in Singapore, Loo’s Hainanese Curry Rice is something that you have to try at least once in your lifetime. Queues start to form very early, and the popular dishes do tend to sell out fast! So, come early to get your hands on a plate of messy goodness!

1. therantingpanda.com
2. 3 years ago

Hainanese Curry Rice in Singapore, check out Loo’s if you are in Tiong Bahru which will not disapppoint.

1. makankakiswithdenise.wordpress.com
2. 3 years ago

Hi Makan Kakis, Please meet our new Foodie Friend, investment-banker-turned-award-winning-gelato-chef & founder of Momolato (cafe & gelato brand) Sharon Tay! Momolato is short for “mo…

1. jaymoylovesfood.com
2. last year

Tiong Bahru Lor Mee is located in Tiong Bahru Market and known for their Fish Nuggets which are in the dish. Unfortunately, for me, the gravy is pretty plain and lacked flavor. I know it has a good…

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

Not a bad plate of chai tow kway. I liked that there were some crusty caramelized bits on some of the edges.

1. www.umakemehungry.com
2. 4 years ago

Overall, being a true blue Singaporean, such simple and straight forward breakfast is nothing more than comfortable to me. I will not mind having such traditional Cantonese Porridge frequently with so many varieties around.

1. www.nickblitzz.sg
2. 6 months ago

Perfect for cheese enthusiasts, this dish promises a delightfully cheesy experience. Additionally, the croissant I ordered was impeccably flaky and buttery.

1. cavinteo.blogspot.com
2. last year

Nice setting for French cuisine; not as formal and with elements of Balinese design. I do like the high tables and chairs although they might not be as well-liked by other diners. Oh well, it's hard to satisfy everyone!

1. www.sgfoodonfoot.com
2. 4 years ago

Dishes recommended were the Southern French-style flaky pizza pissaladiere of Provence, the Alsatian tarte flambee made a la minute, and locally-sourced prawns marinated with French-Spanish influence and garlic, and more!

1. elizbeartravel.com
2. last year

As a traditional Cantonese family, meals on the 2nd day of the Lunar New Year signify the abundance of food for the rest of the year. Usually, we will either cook at home or eat out at a Chinese restaurant with their CNY set menus, but this was the first year we decided to try a buffet lunch since the variety will be more sumptuous than a 10-course lunch

1. purple-eats.blogspot.com
2. 4 years ago

I find that this buffet offers good value

1. www.chubbybotakkoala.com
2. 4 years ago

Overall, Festive International and Seafood BBQ Buffet provide a lot of choice for this festive dinner.

1. ordinarypatrons.com
2. 3 years ago

aficionados should definitely give Starter Lab Singapore’s handcrafted sourdough a try; also a laid back place for breakfast & good coffee.

1. yeeppi.wordpress.com
2. 5 years ago

Starter Lab – Bakery at Havelock Road

1. eatbook.sg
2. 5 years ago

The high prices are a result of their labour-intensive process and commitment to quality ingredients, both of which are well worth shelling out for.

1. elizbeartravel.com
2. last year

Overall, I have eaten at Ah Orh at least 3 to 4 times over the years and I do notice that in my recent visit, the standard of the dishes is not on par with previous years.

1. ordinarypatrons.com
2. 3 years ago

Ah Orh Teochew Food Delivery / Takeaway

1. yeeppi.wordpress.com
2. 4 years ago

Very fat, creamy, salty and fresh oysters, on top of a fragrant and unoily egg omelette.

1. www.umakemehungry.com
2. 3 years ago

Besides Fried Kway Teow, if you are into blood cockles, they do have Beansprouts with Cockles as an individual dish for you to order.

1. www.misstamchiak.com
2. 3 years ago

Overall, Meng Kee Fried Kway Teow is one of the more underrated char kway teow stalls that’s definitely worth a visit if you’re in the area!

1. johorkaki.blogspot.com
2. 3 years ago

Meng Kee Fried Kway Teow is a popular char kway teow with many loyal fans who swear by it for its wok hei and robust sweet-savoury flavours.

1. yeeppi.wordpress.com
2. 2 years ago

The kueh pie tee was fresh, crunchy and flavourful, with a delightful kick from the sambal. The bush keluah fried rice was moist and fragrant of bush keluak, yet balanced in flavour and savouriness. The fried chicken was nicely flavourful too.

1. chefquak.com
2. 4 years ago

a nice family peranakan dinner.

1. yeeppi.wordpress.com
2. 4 years ago

Second time back in as many weeks. The flavours of the bakwan kepeting, beef rendang and chap chye were rich, flavoured and yet nuanced with multiple spices. Very nice. The only regret was that the bakwan was machined minced rather than hand minced, and lacked texture.

1. 365days2play.com
2. last year

Looking for Ramadan buffets for Iftar? You won’t want to miss out the Ramadan BBQ buffet at Atrium Restaurant at Holiday Inn Singapore Atrium. Not when the buffet is going at 50% discount for adults! Dinner costs $55++ (U.P. $110) from Sunday – Thursday, and $64++ (U.P. $128) on Fridays and Saturdays.

1. hazeldiary.com
2. 3 years ago

There are over 40 items on the menu including fresh seafood, appetizers ,sashimi, local delights, Malay classics, and many more.

1. www.misstamchiak.com
2. 5 years ago

Atrium Restaurant serves all my favourite local food.

1. www.umakemehungry.com
2. last year

For Happy Hours, the oysters are sure of the value of money. I do not mind revisiting the place again for their freshly shucked oysters as well as other food on the menu. Given the convenience of the location and the ample car park lots, it should be good.

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. ashwongeats.com
2. 3 years ago

Overall I would give Angie’s Oyster Bar & Grill the following rating: Food: 4.5/5 Space & Ambience: 4/5 Service: 4/5