Restaurants in Lorong Abu Siti

1. www.what2seeonline.com
2. 4 years ago

For a slightly lighter meal-wise, the Tea Hall definitely has something to offer. Order the piping hot bowl of spinach soup with minced meat and egg or the bitter gourd soup. Both are simple, providing a taste of home.

1. www.crispoflife.com
2. 6 years ago

Since I was not feeling well, my only light option will be Mushroom Chicken Noodle (RM 8.80). Smooth and light in taste, it turned out to be a decent choice and appeased well to my weakened appetite. Moreover, it was served with generous portion of mushrooms, vegetables and meats.

1. www.kenhuntfood.com
2. 7 years ago

The facade might not look promising but behind the door is a Chinese restaurant serving home-styled dishes and an array of premium Chinese Tea. Tea Hall (堂茶茶艺馆) is a time-honored restaurant that has been around for years... most of its businesses are by referral, the place sees constant gathering by a group of Chinese Tea-aficionados. Though it seems to be operating as a tea house, the menu is surprisingly extensive but all items are competitively priced. The air-conditioned restaurant is suitable for family gathering or a casual meal, it is popular amongst the white collar workers in the vicinity.

1. penangfoodie.com
2. 4 years ago

This spot definitely screams modern Parisian vibes.

1. www.kenhuntfood.com
2. 4 years ago

Miodis' Egg Ben Bubble Style with Salmon Grazlax was delicious- the Egg was perfectly poached with golden-flowing Yolk and served with creamy Hollandaise sauce. It felt light and not overly seasoned- even the smoked Salmon carried the right salinity. We also liked the fact that the smoked Salmon did not overkill the dish, just the right amount to complement the dish by offering a sleek smokiness. The amount of Hollandaise sauce was spot on either.

1. www.what2seeonline.com
2. 4 years ago

We opted for the waffle with espresso butter which comes with egg, bacon, and salad. Accompanying this reasonably light dish is the espresso butter sauce. This combination may sound cliched and is an acquired taste, but is apparently a hit with diners.

1. kokcheehou.blogspot.com
2. 7 years ago

Here's the location.

1. www.what2seeonline.com
2. 4 years ago

The kitchen veers successfully into Nyonya dishes with the serving of the Nasi Lemak. We devoured deep-fried veggie fish, and salted fish besides papadam and curry with warm rice boiled with coconut oil. This vegetarian version of the Malaysian favorite definitely sets a new standard for the nasi lemak dish.

1. www.what2seeonline.com
2. 5 years ago

Yellow wine chicken is also another good poultry dish – cooked with rice wine, the dish is appealingly sweet.

1. www.kenhuntfood.com
2. 3 years ago

The Australian Wagyu M5 was a premium add-on with beautiful marbling. The quality of the meat was top-notch and little seasoning was necessary.

1. iloveholiaotravelling.blogspot.com
2. 7 years ago

June 33 也有承办餐饮服务如: 自助餐，生日会，聚会以及开会等等 (请提前一星期预定)

1. butterworthexplorer.blogspot.com
2. 5 years ago

If you go on the right day and time (ie when there is no Chinese Banquet on going) you can have the entire restaurant to yourself, and do follow the recommendation of the order taker, he/she will ensure you have the best experience.

1. www.kenhuntfood.com
2. 6 years ago

We did not try any of the Sze Chuan-influenced Hot Pot but a classic Herbal Cordyceps Chicken Pot instead. The Chicken (and Herbs) are cooked by order, within 15 minutes, the rich, flavorful Chicken Pot would be ready. The broth turns from milky white to yellow and diners waiting in anticipation will be caught in a whiff of alluring aroma of Chinese Herbs. We love how in dept the flavors were and the Chicken pieces were most delicious and tender. As we were about to finish, we requested the server to refill the Chicken broth and made it into Steamboat. For the portion, we thought the prices were well-justified.

1. www.kenhuntfood.com
2. 6 years ago

Silver Spoon knows their Pesto Sauce well, the flavors were amazing; the herbaceous element was there, complemented with rich, cream-based sauce. A pity that the Spaghetti was over-cooked though we enjoyed the sauce a lot. It's hard to find Rib Eye Steak that costs below Rm 50 in Penang but as expected, the cut was a lackluster. Though the Red Wine sauce was beautifully done, the texture of the meat was somewhat disappointing. The meat was rough and the bite was less-satisfying. The Rib Eye Steak was served with a side of Potato Au Gratin and some greens. All in all, we have no complaints given the promotional rates but for usual rates, we thought they could do better.

1. www.placesandfoods.com
2. last year

If you want a local Penang version of loh mee, you can visit Kim Leng Loh Mee at Restoran Joo Huat at Perak Road Penang.

1. www.youtube.com
2. 2 years ago

1119 Curry Mee Stall at Joo Huat Cafe is one of the curry mee selling in Penang that served non-santan (no coconut milk) at their base. The taste of the curry mee is as good as those that have included santan and it is packed with nostalgic and classic flavor. The blood cockles are fresh and juicy, while the soup is thick and aromatic, and the chili paste is packed with pungent. Overall the curry mee is worth the taste

1. pinkypigletland.blogspot.com
2. 6 years ago

The pancake taste good, the outer layer of the pancake is crunchy and the ingredient inside it is good too, though simple but I like it.

1. yeeppi.wordpress.com
2. 2 years ago

Tasty savoury fragrant KL style wanton noodles with tasty plump wantons.

1. www.stevengoh.com
2. 5 years ago

Polo Bun with Butter (菠萝油) – RM4.50, a very typical Hong Kong pastry. The top of the bun was covered with slightly sweet crust while the inner of the bun was stuffed with a piece of creamy butter. In Penang, it is so difficult to get Polo Butter Bun. That is the reason I came to this cafe to try out the bun. It is in fact one of their best-sellers and usually sold out by noon. The top crust was so nice and the bun was soft and warm. Having it with soft and creamy butter was simply satisfying. This bun is perfect when it is served warm.

1. chewlingchua.blogspot.com
2. 6 years ago

For the menu, although I thought that the price is wallet-friendly but the choices are limited.

1. kokcheehou.blogspot.com
2. 7 years ago

Here's the location.

1. penangfoodie.com
2. 5 years ago

Looking for a place to chill while having a good meal? Kraffmen Cafe is definitely the place to be.

1. iloveholiaotravelling.blogspot.com
2. 7 years ago

St. Ali在墨尔本是一家相当有名气的咖啡馆，超高辨识度和知名度，这道菜式正是以这家咖啡馆名字命名

1. kokcheehou.blogspot.com
2. 7 years ago

Here's the location.

1. theperpetualsaturday.com
2. 4 years ago

It’s amazing at how much care and effort Roots Desserts Bar puts into their food. The pictures on their menu, whether intentional or not, don’t make much of an impact so that when you actually receive your dessert, you’re wowed with its aesthetic. Mark came here alone when I wasn’t in the mood for dessert, then talked it up so much afterwards that we came here together the next night. With style and substance, Roots’ desserts are expertly presented while still being yummy.

1. kokcheehou.blogspot.com
2. 6 years ago

Here's the location.

1. muntalksfood.blogspot.com
2. 6 years ago

This is the Christmas Special - about MYR 18.

1. www.nickblitzz.sg
2. 10 months ago

Initially hesitant about trying Siam Road Charcoal Char Kuey Teow due to trying a different CKT place, I eventually decided to give it a try. However, the experience wasn't the most pleasant due to the non-air-conditioned setting and an extensive queue. The uncle cooking the CKT prepared each plate individually, leading to a considerable wait.

1. penangfoodie.com
2. 3 years ago

Siam Road CKT remains close to the hearts of many.

1. klchin.blogspot.com
2. 6 years ago

Its good and ddfinitely Penang.

1. www.barryboi.com
2. 4 years ago

Along with a nice cosy ambiance to go with it. If you have not tried their desserts before, you should :)

1. www.what2seeonline.com
2. 5 years ago

Creamy tong-sui is showcased in the bubur cha cha, green bean sago, and the black glutinous rice, with the former cooked in coconut milk and the latter complemented by a topping of thick coconut milk.

1. kokcheehou.blogspot.com
2. 6 years ago

Here's the location.

1. www.2bearbear.com
2. 2 years ago

1. jaymoylovesfood.com
2. 2 years ago

New World City Food Court is located right in the heart of Georgetown. For me, point me to Penang Char Kway Teow and I will go for it! The version here is with Duck Egg and perfect. Wok Hei, not to…

1. www.youtube.com
2. 3 years ago

Overall, most of the food here in New World Park Food City are great and delicious.

1. www.youtube.com
2. 3 years ago

Khoon Pastry House is one of the renowned names for pastries and cakes back in the 70's and 80's. In recent years, Khoon Pastry has evolved and has now added Hainanese delicacies to their menu.

1. www.crispoflife.com
2. 5 years ago

Chicken Shepherd's Pie (RM 19.90) is another delicious item here. The classic dish is presented in a beautiful way with wavy appearance, then the mashed potatoes are silky smooth and complemented well with other ingredients. The taste is nice and lightly with a touch of creaminess. Although the shepherd's pie looks like a dessert or a side dish but a piece of it should fulfill your calories load of the day.

1. hh0909.blogspot.com
2. 8 years ago

这一餐的总结是，每一道餐点我都感到非常的满意！ 尤其是Shepherd Pie，更是令人回味无穷，回去后还会念念不忘 所以Khoon Pastry House绝对是一家会让人再次回访的海南特色餐厅喔！