Da Shi Jia Big Prawn Mee 大食家大大大虾面, one of the listing under Michelin Bib
A food blog from a Singapore-based traveler
Portions were a little small. Prices were a little high.
Roast Meat is Fook Kin Good!
Food at Fook Kin is Chinese Singaporean cuisine, with a smattering of Thai cuisine. Their specialities include Chinese Cantonese roast meats, and Thai inspired stir-frys.
The char siew was the only thing that was not bad, nicely caramelised and sweet, although a bit tough for half fatty char siew.
This was sheer coincidence, but last week in San Jose we saw signage for a new outlet of Killiney Kopitiam opening at Westfield Valley Fair soon.
if you want to enjoy delectable toasts or simply want a bit of nostalgia or an authentic Singapore breakfast experience, go have Breakfast at Killiney.
Perhaps this traditional name of Fish Head Steamboat already have a group of their die hard fans who love Whampoa Keng's style of preparing the Steamboat.
This is one of the few mid week makans where the kakis were unanimous about the quality of the dishes! Worth a visit just for their crispy salted egg prawns and Imperial snow spare ribs!
Jew Kit is more known for their chicken rice. But their Hokkien Mee recommended by SethLui.com was really not bad.
I liked their sambal kangkong. Their sambal rendition was one that found agreeable.
Pretty impressed with the quality of their boiled/steamed chicken (白鸡).
Good hearty and flavourful Indonesian food. I though everything, including the tauhu telor, were great.
We think Warung M Nasir is one of the best restaurants in the Orchard Road-Somerset area to enjoy an affordable Nasi Padang meal.
HEAR: Listen/ download the podcast of this week’s delicious episode, featuring Lyn Lee of Awfully Chocolate talking about their revamped flagship store in Katong. Scroll down for a peek at al…
NAHMJ loves the food served at Korea House Singapore. We will return for more as we felt it was authentic.
Looking for gathering with some old folks or friends and especially if they love porridge, Crystal Cafe is a choice buffet place.
Some simple food is served in the cafe. Here are pictures of the Freshly Baked by Le Bijoux menu.
Delicious range of fresh breads: You will fall in love with amazing variety of their gorgeous, pick-me-up breads with light fluffy textures. The crusty, fragrant loaves of whole meal bread, ciabatta, cranberry bread, baguette and incredibly delicious walnut raisin loaf are some of the best-tasting breads ever– with a taste so fresh and compelling that you will keep coming back for more.
Overall, we think the food served at Suanthai Restaurant was decent, closer to home-cooked meal.
Along the rows of restaurants in Killiney, you'd find this small Thai restaurant that fills up during lunch time on weekdays.
Enjoy a cuppa by Liberty Coffee and Nassim Hill’s brunch fare in a spacious setting with lush greenery surrounding the Killiney Post Office building.
Food at Beast & Butterflies is modern fusion, influenced by worldwide flavours, including American, British, French, Italian, Chinese, Indian, Thai, and Japanese.
If you're looking for a healthy meat-free Christmas feast, then the 2020 Christmas menu at Beast & Butterflies will surely delight!
It was a satisfying meal and am glad that my friends enjoyed it too. Thank you and compliments to the Chef and team Beast & Butterflies.
That looked and tasted much better than it sounded, with that super tender pork belly covered in a velvety yet light sauce over distinct grains of rice.
If I can just get past my guilt, then I might come here more often given the good quality of ingredients that they use in these Inflation Menu dishes.
The Inflation Menu item at The English House today was this fish pie, which was delicate and easy to eat. It turns out that they also have wine by the glass on the Inflation Menu too.
They don’t take reservations so customers in the know will arrive by 11.45 am to chope a place when they open at 12noon!
I am always in a fix on where to curb my hunger at The Centrepoint ; there were just too many choices at Gastro+ and my simple mind obviou...
Misato certainly served delicious Japanese food and they paid special attention to the cutlery and utensils too. However, it is a little slow. We would still recommend. Therefore, dine when you have the time to spend.
The New York Steakhouse at Robertson Quay has a new Valentine’s Day Menu from 5 to 14 February 2021.
Apart from the steaks, Wolfgang Steakhouse does great pasta too.
Wolfgang’s Steakhouse Singapore Review : $198 Weekend Roast for Two with pictures of wine list, lunch menu and restaurant interior ..
Food at Five Guys is American cuisine, focused specifically on burgers, hotdogs, and milkshakes. The menu is small and focused, instead, the emphasis is on maintaining a consistently high quality.
It seems like there are many burger joints in Singapore nowadays; aside from the famous Shake Shack , another international burger brand th...
Like Shabu Shabu, beat the egg and dip your meat and vegetables into the beaten egg mixture for a complete sukiyaki experience.
Tamoya Udon is known for its silky udon handmade fresh daily with ingredients imported from Japan.
Tonjiru Onsen Udon (house-made Red Miso soup) is slightly sweet but yet it was so yummy.
At S$38 (US$29), this thing was not cheap. But I saw my teammate ordering this at Ichinoji yesterday and for some reason I couldn’t get the thought of those scallops out of my head, so I came down to give it a try.
I'm really enjoying that restaurants in Singapore are always refreshing their menus with seasonal items because it means foodies like us will always have something new to look forward to every few months.
For the months of July and August 2019, dine at the restaurant and enjoy the following promotions: 10% off any unagi items Unagi Day: 27 July 2019 20% off any unagi items
This noodle chain apparently commands long lines back in Malaysia, mainly for a broth that is made from forty different kinds of local fish bones (313 Orchard Road #B3-37, 6363-5323). So I was disappointed when I took a sip of it to find that it wasn't anywhere as savory as I would've thought, and in fact was slightly sweet.
Food at GO Noodle House is Malaysian Chinese cuisine, focused on soup noodles with their signature broth. The menu is extensive, with a good range. Quality of dishes is consistent, tasty and delicious.
Good texture going on with the toppings but the noodles on their own weren't impressive at all.
Porta's all-day dining menu sees new creations as well, starting with Parma Ham ($16).
this is definitely one of my favourite Yu Sheng till date.
Overall, food quality was not too bad. Apart from that, I find that their service was kind of lacking given a weekday evening.