Restaurants in Damansara Kim

    KomPassion Thai Fusion Food
    KomPassion Thai Fusion Food
    🍴 Restaurant ThaiFusion
    KomPassion Thai Fusion Food
    1. foodiesbear.com
    2. last year

    What do We Like about Kompassion? -Foods were all great and delicious. Can see the efforts behind each dish from the ingredients used -Comfortable environment and attentive staff

    KomPassion Thai Fusion Food
    1. kameatwithme.com
    2. 2 years ago

    Dinner was about RM250 for three pax, and considering how we ate so much, plus drinks and desserts, it was very reasonable. Kompassion has certainly upped their game, yet managed to keep their prices down at more affordable levels.

    KomPassion Thai Fusion Food
    1. erisgoesto.com
    2. 2 years ago

    Our meal for four, inclusive of drinks and desserts, came up to RM250++. Considering the setting, as well as quality of food and service, I think this is a reasonable price. There are plenty of other dishes that I’ve yet to try on the menu, so I’m looking forward to my next visit. Reservations are recommended, but you can try walking in too.

    Table & Apron
    Table & Apron
    🍴 Restaurant CafeEnglish
    Table & Apron
    1. thokohmakan.com
    2. 8 months ago

    We believe Table & Apron’s enduring qualities will ensure its longevity in the KL dining scene. After almost ten years, the food remains impeccable, and the service is still as enthusiastic and earnest as ever.

    Table & Apron
    1. www.jommakanlife.com
    2. 2 years ago

    I'm stoked to savour my favourite Ulam Rice (RM38) from Table & Apron (T&A) restaurant after a 2-year hiatus.

    Table & Apron
    1. www.foodporn.zone
    2. 3 years ago

    While their specials and a la carte menu may see exciting options during holidays, the set menu has classic favorites. You can eat like a king, delighting over the unique combinations. Each set comes with spicy ginger tea and a choice of a delicious daily soup or salad. Only available Tuesday to Friday at lunchtime, show up early and dig in! In particular, the soft bone pork stew is a favorite. Served with garlic rice, glazed carrots, and a soy sauce egg it’s a sensory delight. Just…where to begin on this delectable dish?!

    Euro Deli
    Euro Deli
    🍴 Restaurant DelisWestern
    1. foodtobuzz.blogspot.com
    2. 3 years ago

    The servings are quire huge although the slightly pricy as all ingredients used is quite fresh. Conclusion, what a sinful dinning experience but wonderful dishes and friendly waiters. Rating: 9 /10

    Euro Deli
    1. muntalksfood.blogspot.com
    2. 6 years ago

    Stew Lamb with carrots at MYR 28.90+ (10% service charge = MYR 31.80 nett). The lamb shank is cut into 5 pieces and there is a lot of mashed potato so I kept 3 pieces of the lamb meat and half the mashed potato for lunch the next day. This price is lower than the price of the lamb shank here so it is value for money. Warm water is provided foc so all 4 of us did not order any drink.

    Euro Deli
    1. laidbackdreamer.wordpress.com
    2. 7 years ago

    Mixed Sausage Platter where you get to choose 4 sausage of your choice accompanied by potato salad or mashed potatoes and sauerkraut grilled sausages are served with onion sauce. This is a must order because sausages is the highlight! You will get to try different kind of sausages and yes, every single of them tasted very different. You may want to ask the waiter/waitress if you wish to know the name of all the sausages before you eat, which we did not do. So at the end we only know the thin and long one is nice, but we don’t know what sausage is that.

    The Locker & Loft
    The Locker & Loft
    🍴 Restaurant BarNightlifeDrinking EstablishmentWestern
    1. www.malaysianfoodie.com
    2. 4 years ago

    The Nasi Lemak Pork Rendang attracts me when I looked at the menu. I am loving how the fragrant nasi lemak is done with the fragrant blend of coconut rice together with the generous portion of pork rendang together with the cucumbers, anchovies, kangkung and half an egg.

    The Locker & Loft
    1. froggybitsoflife.blogspot.com
    2. 4 years ago

    No question that definitely like this hidden bar, with so much booze to choose from and if other food items in the menu are as good as tonight's mutton varuval, then good food as well.

    The Locker & Loft
    1. foodeverywhere.wordpress.com
    2. 6 years ago

    Of course there are some that I really enjoyed- all Tea Garden, LC 1 (RM 32) and Kopi Ice (RM 35) were all super easy to drink. I’ve always dislike eggwhite in cocktail but I do not dislike this, probably because of the floral hints from lavender. Despite looking ordinary, I am putting LC1 and Kopi ice as a strong contender for one of the tastiest cocktail for the night.

    SS20 Fish Head Noodle
    SS20 Fish Head Noodle
    1. SS20 魚頭米
    🍴 Restaurant ChineseNoodle
    1. froggybitsoflife.blogspot.com
    2. 4 years ago

    This Fish Head Noodle Shop in SS20 have good reviews from netizens; with prices range from rm$14 to rm$17 for 3 variants of either 松魚 Soong Fish, 生魚 Haruan Fish or 魚滑 Fish Paste.

    SS20 Fish Head Noodle
    1. eatwritelife.blogspot.com
    2. 6 years ago

    Each bowl is around RM 15 (if not more). Felt it was quite a rip off as you don't get much fish with flesh. And I prefer my fish to be still crunchy. Or maybe tht's because I ordered the cheaper type that came with more bones. Certainly not coming back here.

    SS20 Fish Head Noodle
    1. www.malaysianfoodie.com
    2. 8 years ago

    Menu comes simply simple with a few choices of their signature soup and 2 different fish where they have haruan fish and soong fish. Then you can have your soup base which is sourish soup or the milky soup. I am a big fans of fish paste, so I grab the hearty bowl of fish paste thick mee hoon with the sourish base soup. The home made fish paste (RM 10) comes in non fry cook with the preserved vegetables, tomato, ginger, spring onions with 5 pcs of Fish paste with the clear version soup. The base is light sourish and the soup is indeed flavourful and good.

    Piccoli Lotti
    Piccoli Lotti
    🍴 Restaurant Ice Cream
    1. www.tianruxinkou.com
    2. 4 years ago

    他们家新推出的Salted Butter Caramel Gelato也是热门款之一，入口即化的丝滑咸焦糖口味冰淇淋, 咸甜天仙配的绝佳代表。焦糖微苦且不会过于甜腻的味道搭配恰到好处的海盐咸味吃起来一点都不单调，属于一口惊艳的冰淇淋。

    Piccoli Lotti
    1. muntalksfood.blogspot.com
    2. 6 years ago

    Waffle with 2 scoops - MYR 17.50 nett add MYR 1 nett for the pistachio premium flavour. The pistachio flavour is very rich and nice. Arabica Brasil flavour has a slight bitter coffee taste. The gelato is not that sweet and is very smooth but not slippery oily so the texture is very nice.

    Piccoli Lotti
    1. pandapens.wordpress.com
    2. 6 years ago

    Since we had a cup of ice-cream the first time we visited, we had waffles this time round! On the left, Lychee & Mint Sorbet. On the right, Caramel Cookies (no prizes for who picked this one wtf). Drizzled with light chocolate syrup, the waffle is light and easy to be eaten. The ice-cream is the major winner though. IT MELTS SO SLOWLY!! I think I’m a pretty slow eater but by the time I was finished my waffle piece there was still a solid chunk of ice-cream on it!

    Restoran Golden Kim Wah
    Restoran Golden Kim Wah
    1. 金華美食中心
    🍴 Restaurant ChineseHawker
    1. froggybitsoflife.blogspot.com
    2. 4 years ago

    a good variety of hawker food that includes 猪肉粉 Pork Noodle, 伊面 Yee Mee, 瓦煲老鼠粉 Claypot Loh Su Fun, 卤面 Loh Mew, 槟城福建面 Penang Hokkien Mee, 猪肉丸粉 Pork ball Noodle, 砂捞越面 Kolo Mee, 炒粿條 Char Koay Teow, 椰酱饭 Nasi Lemak, Poppiah, 金宝鱼蛋粉 Kampar Noodle, 粥 Porridge, 猪肚汤 Pig Stomach Soup, 猪脚饭 Braised Pork Trotter rice, 云吞面 WanTon Mee, 鱼头米 Fish head Noodle, 咖喱啦沙 Curry Laksa.

    Restoran Golden Kim Wah
    1. froggybitsoflife.blogspot.com
    2. 5 years ago

    The Chasiew wasn't that good but I did like the very very thin Wan Ton noodles, and average Wan Ton Mee stall.

    Restoran Golden Kim Wah
    1. froggybitsoflife.blogspot.com
    2. 5 years ago

    Not the best, but will do for a quick breakfast before starting the day.

    Kedai Kopi Ho Li Chow
    Kedai Kopi Ho Li Chow
    1. 合力炒
    🍴 Restaurant ChineseBreakfastHawker
    1. thefoodbunny.com
    2. 4 years ago

    The Bihun Siam was tasty too. It had plenty of flavor and was rather large in portion size. There were about six to seven small prawns + egg + vegetables. I was already salivating as soon as the packaging was removed because it had a similar scent to a tasty char kuey teow?? which I loveeee and then finally chewing into it…. ooo soo lovely 🙂

    Kedai Kopi Ho Li Chow
    1. muntalksfood.blogspot.com
    2. 5 years ago

    Acar Fish Set at MYR 15 nett. The yellow colour is due to turmeric powder. The fish is sour, yet sweet. Tasty but need to be careful of the bones.

    Kedai Kopi Ho Li Chow
    1. muntalksfood.blogspot.com
    2. 5 years ago

    Lemak Laksa with Mee Hoon at MYR 12 nett. Very tasty with lots of spices in the creamy coconut milk (santan) broth but not hot spicy. Just like Assam Laksa, there are lots of julienned cucumber, raw onions, pineapples and mint leaves.in this bowl of Lemak Laksa.

    Le Sense
    Le Sense
    🍴 Restaurant ChineseDim Sum
    1. www.jommakanlife.com
    2. last year

    Le Sense is one of the few restaurants in the Klang Valley where dim sum is revered as an art form. Restaurateur Chris Chew is so discerning when it comes to the serving of these delicate morsels that patrons of Le Sense who wish to sample the restaurant’s lunch-tasting menu (starting from RM138++ per person) must make reservations at least two days in advance.

    Le Sense
    1. kameatwithme.com
    2. last year

    Every morsel was exquisitely crafted and beyond Chinese tea, the discerning are encouraged to bring their own wine, champagne even (no corkage), to pair with the dim sum. The curated menu starts from a base of RM138++ and above for lunch. Dinner prices are a little more, depending on the menu.

    Le Sense
    1. pureglutton.com
    2. 4 years ago

    Take the sublime Xiao Loong Bau, for example. The delicate folds of the bigger-than-average dumplings are quickly formed before going directly into the steamer for just the right amount of time. Once it’s served, gently suck out and savour the glorious truffle-scented broth – this is the best part of a XLB experience – before eating up the whole dumpling.