Restaurants in Shaw Centre

1. elizbeartravel.com
2. 7 months ago

Overall, Tarte does have some seasonal tarts that look extremely nice and the tart shell of all the tarts here is the same buttery crunchy textured kind which is very delicious and complements all the flavours very well.

1. ashwongeats.com
2. 3 years ago

Overall, I would give Tarte by Cheryl Koh’s afternoon tea set the following rating: Food: 2.5/5 Space and ambience: 3/5 Service: 4/5

1. ivanteh-runningman.blogspot.com
2. 3 years ago

ood at Tarte By Cheryl Koh is focused on Modern Singaporean dessert tarts and confectioneries. Handcrafted using rare ingredients sourced from around the world, each tart is a work of art for the eyes, each bite a burst of flavour for the palate.

1. www.nickblitzz.sg
2. last year

LINO Pizza & Pasta Bar is s concept by the Les Amis group. They are the sister restaurant of Lino restaurant @ Binjai park.

1. eatbma.blogspot.com
2. last year

A food blog from a Singapore-based traveler

1. ordinarypatrons.com
2. 2 years ago

Affordable Italian Food in Singapore Orchard Road : Lino Pizza & Pasta Bar $22 Set Lunch, with pictures of menu and restaurant ...

1. ordinarypatrons.com
2. 8 months ago

Which French Bistro in Singapore to have a nice cosy dinner? The familiar Bistro Du Vin at Shaw Centre usually comes to mind. And so that was where we headed for a family get-together recently.

1. ordinarypatrons.com
2. 2 years ago

Bistro Du Vin - Affordable French Restaurant in Orchard Road Singapore set lunch in 2022 with pictures of menu and food

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. ordinarypatrons.com
2. 2 years ago

Les Amis Lunch Review of Singapore 3 Michelin Star Restaurant with pictures of menu, wine list and 4 course lunch service in December 2021

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. thefoodchapter.blogspot.com
2. 3 years ago

Les Amis began the night with a round of appetizers and we were definitely off to a good start!

1. eatbma.blogspot.com
2. 4 years ago

I'll go back to that one next time, especially since the meatball version oddly featured shredded iceberg lettuce.

1. eatbma.blogspot.com
2. 4 years ago

I'll go back to that one next time, especially since the meatball version oddly featured shredded iceberg lettuce.

1. www.umakemehungry.com
2. 4 years ago

Overall, Mui Kee had brought the culture from Hong Kong into the shop where service staff take order conversing in Cantonese.

1. www.umakemehungry.com
2. last year

The style and food serve to have similarities to what was offered in Jack's Place. The vibe is there and the food overall was decent.

1. cavinteo.blogspot.com
2. 2 years ago

When it comes to birthday celebrations within my immediate family, the rule of thumb is for a get together over a meal instead of presents, ...

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. hazeldiary.com
2. 3 years ago

Overall dining experience was pleasure except hiccups on the seating option.

1. hazeldiary.com
2. 3 years ago

Overall dining experience was pleasure except hiccups on the seating option.

1. yeeppi.wordpress.com
2. 4 years ago

Very premium tasting starters as well as yakitori. The unagi omelette was very good – firm yet runny, and seriously eggy. The fish fritters were satisfying crisp and hot. The chicken thigh and tebasaki were just lightly salted and grilled very well, achieving an outer crisp without any char, while retaining their juiciness within. The mushroom was also grilled quite well, and came with a (mirin?) sauce that complemented it really well.

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. eatbook.sg
2. 3 years ago

Their inclusive menu also includes a Veggie Dashi Ramen ($14.80++), which features wholegrain noodles in a dashi broth that’s made umami with porcini and shiitake mushrooms, and kelp.

1. eatbma.blogspot.com
2. 3 years ago

I don't think I'd get it again though if it were to make a permanent appearance on the menu.

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. www.ms-skinnyfat.com
2. 3 years ago

The dining experience at Kausmo was an enlightening one. I was nourished not only by the food but also by the thoughtfulness behind the meal.

1. ieatishootipost.sg
2. 4 years ago

The quality and ambience of the place is better than the competition that are selling tendons at the $12-$15 range.

1. yeeppi.wordpress.com
2. 4 years ago

The ingredients were fresh, the batter was light, and the sauce was savoury and tasty, but there was not enough of the sauce. The tempura felt and tasted slightly greasy, so it got a bit queasy towards the end. Overall, I thought the tendon here didn’t quite pack a punch.

1. ordinarypatrons.com
2. 4 years ago

Tenjin is another new restaurant in Shaw Centre by the Les Amis Group. This new restaurant specialises in tempura donburi or tendon for short. In case the name “Les Amis” makes you imagine dollar signs flying out of your wallet, don’t worry. The tempura rice bowls at Tenjin are quite reasonably priced.

1. www.misstamchiak.com
2. 3 years ago

The Good Life® Programme (TGL) is Standard Chartered’s privileges program that allows our credit and debit cardholders the enjoyment of best-in-class privileges at popular establishments.

1. hazeldiary.com
2. 3 years ago

The overall dining experience was pleasant.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 5 years ago

I like their "juicy" limoncello tiramisu. But then I've already mentioned that previously.

1. ordinarypatrons.com
2. 2 years ago

Aoki Restaurant Omakase Lunch Review -Japanese restaurant of Les Amis Group Singapore at Shaw Centre, Orchard Road

1. thehungrybunnie.blogspot.com
2. 6 years ago

If it's something cold that you're after, the Green Tea Soba ($20) would be it. Icy cold and refreshing as heck, this was delicious.

1. rubbisheatrubbishgrow.com
2. 3 years ago

The seafood here is fresh. The prawns are sweet and firm, the clams without any gunk.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

Ingredients and cooking were fine in my opinion.

1. thefoodchapter.blogspot.com
2. 3 years ago

Definitely would love to return, lunch is a cheaper alternative too!

1. eatbook.sg
2. 6 years ago

If you’re looking to dine at a Japanese eatery that’s easy on the wallet, drop by Japan Foods Garden to satisfy your cravings.

1. eatzasmallworld.blogspot.com
2. 6 years ago

招牌的柠檬牛排（Lemon Steak，$18.80)，说是牛排其实已经被刨成薄片，细嫩Q滑，油脂均匀，入口香气四溢，搭配煮熟的洋葱与咸香的酱汁，非常下饭。

1. ordinarypatrons.com
2. 6 years ago

The restaurant space of Circa 1912 looks roughly the same as what we remembered Lucky 8 to be – practical and neat.

1. www.misstamchiak.com
2. 3 months ago

Don’t miss the Giant Grouper-themed menu at Wan Hao Chinese Restaurant. It’s an epicurean journey that will leave an indelible impression. Make your reservations here.

1. hazeldiary.com
2. last year

Wan Hao Chinese Restaurant has refreshed it’s a la carte menu and launched the seasonal Sri Lankan Crab menu recently.

1. www.misstamchiak.com
2. last year

This is only a little teaser of what to expect, and there’s definitely more to come so be sure to make your reservations at Wan Hao Chinese Restaurant to get a taste of some of the best Cantonese cuisine in Singapore!

1. eatbma.blogspot.com
2. 9 months ago

A food blog from a Singapore-based traveler

1. www.umakemehungry.com
2. 2 years ago

All in all, I do not mind splurging once in a while for such delicious lobster rolls.

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. www.chubbybotakkoala.com
2. 4 months ago

Overall, it was an excellent culinary journey of Argentinian cuisine. While some of the dishes look familiar, we find the taste uniquely different due to the use of Argentinian flavour and ingredients. Salud! Cheers!

1. yeeppi.wordpress.com
2. 11 months ago

Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore 248646

1. 365days2play.com
2. 12 months ago

The Kyoto Weekend Afternoon Tea is back at the Four Seasons Hotel Singapore One-Ninety Bar and Garden! If you missed it back in September last year, well here’s your chance so don’t mis…

1. 365days2play.com
2. 2 years ago

They don’t take reservations so customers in the know will arrive by 11.45 am to chope a place when they open at 12noon!

1. cavinteo.blogspot.com
2. 2 years ago

I am always in a fix on where to curb my hunger at The Centrepoint ; there were just too many choices at Gastro+ and my simple mind obviou...

1. www.nahmj.com
2. 6 years ago

Misato certainly served delicious Japanese food and they paid special attention to the cutlery and utensils too. However, it is a little slow. We would still recommend. Therefore, dine when you have the time to spend.