It's nice that Yunhaiyao finally has an outlet in the city (2 Orchard Turn #B3-17, 6513-0828), and fortunately there was no line tonight, so I finally got to try their grilled fish in person this time.
YUN NANS, the largest casual Yunnan restaurant chain hailing from China, is set to entice with more delicious servings of goodness with its latest outlet opening at ION Orchard.
The highly popular Kam’s Roast is now coming to the heart of Orchard! The brand is launching Kam’s Roast Express, and the concept marks its first foray into a food court.
Most of the stalls at the ION Orchard food court were closing by the time I arrived tonight. But I really, really wanted some thin soup, and these local beef noodle guys were still open. It's a good thing too, since this was delicious.
A trend that is starting in Singapore is some company will gather famous Hawkers and ask them to be a part of a collective so that diners can have a food court of their Hawker favorites.
Orchard Ion Hawker Street -Famous Eunos Bak Chor Mee, Nam Sing Hokkien Mee, Jian Bo Shui Kueh, King of Fried Rice, Beach Road Scissors Cut, Ann Chin Popiah.
Recommended by ieatishootipost. The Seafood Pot Pie had a rich and creamy seafood stew coming together really nicely with salmon, snapper, prawns, mussels, clams and scallops, in a layered crispy pastry, and topped with briny trout roe. The Kouign Amman was good too, layered, doughy yet soft inside, crispy outside and balanced in terms of its caramelly sweetness.
Le Matin Patisserie at Ion Orchard is helmed by a former pastry sous chef of Noma restaurant which once held the title of the best restaurant in the world. Chef Mohamed Al-Matin is back in Singapore to share his passion for fine dining and patisserie through Le Matin Patisserie.
The smoked chicken is type of roasted chicken from Imperial Treasure Teochew restaurant.
https://www.imperialtreasure.com/restaurant/ImperialTreasureFineTeochewCuisine-4 https://www.facebook.com/imperialtreasuresg/ https://www.instagram.com/imperialtreasuresg/
Surrey Hills Ion Orchard is the Australian grocer’s second Singapore outlet. Unlike the first one in Jurong, the Orchard Road outlet is mainly a cafe with a small retail section. We went there for brunch to check it out.
Sanook Kitchen is a chain of casual Thai restaurants across the island, but interestingly, it's only the ION Orchard outlet that has the "Thai BBQ & Seafood" suffix attached.
Strong and intense coffee with depth – good caffeine addict stuff.
Don’t miss the Giant Grouper-themed menu at Wan Hao Chinese Restaurant. It’s an epicurean journey that will leave an indelible impression. Make your reservations here.
Wan Hao Chinese Restaurant has refreshed it’s a la carte menu and launched the seasonal Sri Lankan Crab menu recently.
This is only a little teaser of what to expect, and there’s definitely more to come so be sure to make your reservations at Wan Hao Chinese Restaurant to get a taste of some of the best Cantonese cuisine in Singapore!
A food blog from a Singapore-based traveler
All in all, I do not mind splurging once in a while for such delicious lobster rolls.
Overall, it was an excellent culinary journey of Argentinian cuisine. While some of the dishes look familiar, we find the taste uniquely different due to the use of Argentinian flavour and ingredients. Salud! Cheers!
Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore 248646
The Kyoto Weekend Afternoon Tea is back at the Four Seasons Hotel Singapore One-Ninety Bar and Garden! If you missed it back in September last year, well here’s your chance so don’t mis…
They don’t take reservations so customers in the know will arrive by 11.45 am to chope a place when they open at 12noon!
I am always in a fix on where to curb my hunger at The Centrepoint ; there were just too many choices at Gastro+ and my simple mind obviou...
Misato certainly served delicious Japanese food and they paid special attention to the cutlery and utensils too. However, it is a little slow. We would still recommend. Therefore, dine when you have the time to spend.
Da Shi Jia Big Prawn Mee 大食家大大大虾面, one of the listing under Michelin Bib
Portions were a little small. Prices were a little high.
This noodle chain apparently commands long lines back in Malaysia, mainly for a broth that is made from forty different kinds of local fish bones (313 Orchard Road #B3-37, 6363-5323). So I was disappointed when I took a sip of it to find that it wasn't anywhere as savory as I would've thought, and in fact was slightly sweet.
Food at GO Noodle House is Malaysian Chinese cuisine, focused on soup noodles with their signature broth. The menu is extensive, with a good range. Quality of dishes is consistent, tasty and delicious.
Good texture going on with the toppings but the noodles on their own weren't impressive at all.
Sun with Moon at Wheelock Place is one of those places I always see when I drive past but have never been to – until now.
SUN with MOON, the popular Japanese dining concept, is proud to announce the launch of its Early Summer Menu. Beat the heat with an array of delectable dishes from satisfying savories to sweet tooth-curing treats that celebrate the flavors of the season.
Feast on the season’s bounty at SUN with MOON Japanese Dining & Café as they welcome the Spring season with a tantalizing new Spring Delicacy menu. Tuck into the plethora of seasonal ingredients, which includes fresh sea bream, firefly squid, rapeseed vegetables, and spring bamboo shoots amongst others. Available for a limited time until end-April 2023.
Best Chinese Restaurant Birthday Celebration at Hua Ting restaurant Orchard Hotel Singapore with premium seafood and meat dishes ...
Hua Ting Restaurant is said to be a top Cantonese restaurant in Singapore, winning many accolades over the years, including recognition as ...
This famous Chinese restaurant at the Singapore Orchard Hotel is a stalwart on the dining scene. They have arrangements for delivery or food pickup from the hotel driveway which is always our preference whenever it is available.
These too cute to resist pineapple tarts are leaf shaped - reminds me of their logo, don't you think? Just perfect with a cup of hot tea.
Usher in abundance, good health, and prosperity in the Year of the Rabbit with Jiang Nan Chun at Four Seasons Hotel Singapore.
Jiang Nan Chun at Four Seasons Hotel Singapore is celebrating the Lunar New Year with sumptuous feasts and elegantly crafted menus from 31 January to 15 February 2022.
Finally trying out Maddie’s Kitchen! They are a hidden gem providing reasonably priced zi char meals on Level 2 of Far East Plaza.
Overall, Maddie’s Kitchen offers premium zi char dishes at affordable price points, which might be great for those looking for a pocket-friendly meal after a day out shopping in Orchard.
The beef hor-fun was stir-fried with bittergourd and salted black beans. It was delicious.
The International buffet spread at Singapore Marriott Tang Plaza Hotel’s Crossroads is back! One of the more convenient hotels to get to as it’s smack above the Orchard Road MRT Station…
Personally, I prefer Pink as it is in hues of beautiful pink. Concocted with vodka, lemon juice, rose liquor and rose syrup, it is easy to drink and slightly more lemony.
The huge piece of T-Bone ($168) features a luscious and tender 400-day grain-fed Australian wagyu, served with choice of bearnaise, black pepper jus or red wine jus.
One-Michelin starred restaurant Alma by Juan Amador Celebrates Its 6th Year with a Specially Curated Anniversary Menu which will be available from 1 to 30 September 2021. Choose between the special 5-course lunch & dinner menu (from 12 to 2:30pm, 6 to 10pm) at S$198++/pax, or the grand 8-course dinner menu (from 6 to 10pm) at S$298++/pax.
Pasta and all that were quite standard. Swimmer crab pasta had generous amounts of crab, and tasted like curry pasta. The pork jowl was soft with an interesting salty savoury sauce, and the rice was like a fragrant and tasty glutinous rice, without the stickiness.
During this tumultuous time where the world is besieged with one crisis after another, Alma by Juan Amador is determined to play its part by continuing to provide quality and delectable food to diners. The specially curated warm, comforting meal and delightful bundles aim to bring smiles to the dinner table and spread positivity despite the juncture we are in.