Restaurants in Cathay Cineleisure Orchard

1. 国泰乌节电影娱乐城

1. yeeppi.wordpress.com
2. 3 years ago

The prawn ramen soup had a good savoury prawn flavour, although it tasted burnt and chao ta. Everything else was good – the noodles had bite, the prawns were fresh and springy (although I couldn’t taste any sweetness due to the chao ta), and the egg was molten. Not bad – brought me back to the Keisuke prawn ramen.

1. ordinarypatrons.com
2. 4 years ago

The Menbaka tonkotsu ramen was a good bowl of ramen. The noodles and soup were nice but not exceptional.

1. eatbma.blogspot.com
2. 4 years ago

This tasted more like roasted onions, whereas Gogyo was more like yakiniku. And if I had to choose between the two, I'd choose Gogyo. But I'll eat this again if I don't have to wait in line.

1. eatbook.sg
2. 4 years ago

The Dalgona coffee craze has taken over Singapore by storm during the Circuit Breaker period, with many Singaporeans choosing to whip up this Instagram-worthy concoction at home.

1. www.pinkypiggu.com
2. 7 years ago

Stepping into B Burger reminds me of the time when roller skates and spandex were cool while girls just want to have fun.

1. therantingpanda.com
2. 7 years ago

For now, B Burger works perfect for me, and definitely fire up some satisfying burgs.

1. danielfooddiary.com
2. 6 years ago

I think Benjamin Barker Café fills up the gap with a contemporary, stylish space.

1. www.misstamchiak.com
2. 8 years ago

Yentafo, our equivalent of Yong Tau Foo, is a pink noodle soup, originating from Thailand.

1. eatbook.sg
2. 8 years ago

Though there were hits and misses, this makes a refreshing change from the YTF we’re used to at kopitiams. On days I want YTF that has a stronger punch of flavour, this would be my go-to.

1. www.frannywanny.com
2. 8 years ago

Yentafo Kruengsonge is actually a very popular noodle house in Bangkok that specializes in yen ta fo noodle bowls which is a Thai noodle dish filled with a mix of ingredients such as seafood balls, strips of meat and veggies.

1. www.chubbybotakkoala.com
2. 5 years ago

Overall, it has been a while since we visited Tenkaichi. It is good to be back and we enjoy the additional shabu shabu buffet as well.

1. www.ladyironchef.com
2. 5 years ago

Taste the flavours of the ocean with the seafood selections here such as fresh sashimi along with giant scallops, large pieces of prawn and Hokkaido jumbo oysters.

1. hazeldiary.com
2. 5 years ago

If you are a beef lover and enjoy buffet, I would suggest you to try out this place. The price is affordable and best for group gathering as well.

1. www.chubbybotakkoala.com
2. 7 years ago

Overall, for a Wickedly Good Pizza, Pasta and Risotto without burning a hole in your pockets, this is definitely the place to go to.

1. epicuriouscan.wordpress.com
2. 7 years ago

All in all, I think The Wicked Garlic serves up sincere Italian selections, offering fresh ingredients at very reasonable prices.

1. purple-eats.blogspot.com
2. 7 years ago

If you are a fan of cheeses, do try the Cheese Tortellini with Truffle. It was yums! Handmade tortellini pasta stuffed with cheeses and cooked al-dente. Tossed with shitake mushrooms (loads of it!), black truffle in light onion cream sauce and topped with shavings of parmigiano. So good.

1. www.pinkypiggu.com
2. 5 years ago

Very happy that The Alley Luxe is located so near my office. Time to jio my colleagues for bubble tea happy hour liao!!!

1. www.sgfoodonfoot.com
2. 5 years ago

The Alley makes its mark in Singapore with the launch of its first-ever premium concept - The Alley Luxe at its first flagship store at Cineleisure.

1. eatbook.sg
2. 5 years ago

With all these great bites and drinks, we expect Cineleisure to be as crowded as it’s good ol’ days, thanks to The Alley Luxe.

1. www.nahmj.com
2. 7 years ago

All in all, I still prefer my Lobster Ramen as the sweetness of lobster taste better than crab broth at Ramen Keisuke Kani King. There is a slight seafood pungent in the crab broth which I find it missing in the former.

1. www.nahmj.com
2. 7 years ago

All in all, I still prefer my Lobster Ramen as the sweetness of lobster taste better than crab broth at Ramen Keisuke Kani King.

1. www.ladyironchef.com
2. 4 years ago

Fans of Charlie Brown can drop by the cafe for one last time before they officially close on 31 Dec 2020.

1. hazeldiary.com
2. 8 months ago

http://www.singaporemarriott.com/dining/

1. www.misstamchiak.com
2. 11 months ago

Don’t miss the Giant Grouper-themed menu at Wan Hao Chinese Restaurant. It’s an epicurean journey that will leave an indelible impression. Make your reservations here.

1. hazeldiary.com
2. 2 years ago

Wan Hao Chinese Restaurant has refreshed it’s a la carte menu and launched the seasonal Sri Lankan Crab menu recently.

1. www.chubbybotakkoala.com
2. last year

Overall, it was an excellent culinary journey of Argentinian cuisine. While some of the dishes look familiar, we find the taste uniquely different due to the use of Argentinian flavour and ingredients. Salud! Cheers!

1. hazeldiary.com
2. last year

To complement the food, Head Bartender Sophia Kang has also teamed up with Restaurant and Bar Manager Gabriel Carlos to present three chocolate-themed cocktails for the season.

1. yeeppi.wordpress.com
2. 2 years ago

Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore 248646

1. eatbma.blogspot.com
2. last year

A food blog from a Singapore-based traveler

1. www.umakemehungry.com
2. 2 years ago

All in all, I do not mind splurging once in a while for such delicious lobster rolls.

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. 365days2play.com
2. 3 years ago

They don’t take reservations so customers in the know will arrive by 11.45 am to chope a place when they open at 12noon!

1. cavinteo.blogspot.com
2. 3 years ago

I am always in a fix on where to curb my hunger at The Centrepoint ; there were just too many choices at Gastro+ and my simple mind obviou...

1. www.nahmj.com
2. 7 years ago

Misato certainly served delicious Japanese food and they paid special attention to the cutlery and utensils too. However, it is a little slow. We would still recommend. Therefore, dine when you have the time to spend.

1. www.umakemehungry.com
2. 2 years ago

Da Shi Jia Big Prawn Mee 大食家大大大虾面, one of the listing under Michelin Bib

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

Portions were a little small. Prices were a little high.

1. ordinarypatrons.com
2. 8 months ago

Sun With Moon Japanese Restaurant on Orchard Road allows exploration of Japanese culinary delights in a chic & contemporary setting.

1. jaymoylovesfood.com
2. last year

Sun with Moon at Wheelock Place is one of those places I always see when I drive past but have never been to – until now.

1. www.nickblitzz.sg
2. last year

SUN with MOON, the popular Japanese dining concept, is proud to announce the launch of its Early Summer Menu. Beat the heat with an array of delectable dishes from satisfying savories to sweet tooth-curing treats that celebrate the flavors of the season.

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. ivanteh-runningman.blogspot.com
2. 3 years ago

Food at Five Guys is American cuisine, focused specifically on burgers, hotdogs, and milkshakes. The menu is small and focused, instead, the emphasis is on maintaining a consistently high quality.

1. cavinteo.blogspot.com
2. 4 years ago

It seems like there are many burger joints in Singapore nowadays; aside from the famous Shake Shack , another international burger brand th...

1. eatbma.blogspot.com
2. last year

This noodle chain apparently commands long lines back in Malaysia, mainly for a broth that is made from forty different kinds of local fish bones (313 Orchard Road #B3-37, 6363-5323). So I was disappointed when I took a sip of it to find that it wasn't anywhere as savory as I would've thought, and in fact was slightly sweet.

1. ivanteh-runningman.blogspot.com
2. 2 years ago

Food at GO Noodle House is Malaysian Chinese cuisine, focused on soup noodles with their signature broth. The menu is extensive, with a good range. Quality of dishes is consistent, tasty and delicious.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

Good texture going on with the toppings but the noodles on their own weren't impressive at all.

1. therantingpanda.com
2. 8 months ago

The new menu and concept of Alma is definitely a good change for me, where the execution and presentation of the courses display the finesse expected of a Michelin starred restaurant. The injection of Asian flavours in the menu is also a welcoming element for me.

1. therantingpanda.com
2. 3 years ago

One-Michelin starred restaurant Alma by Juan Amador Celebrates Its 6th Year with a Specially Curated Anniversary Menu which will be available from 1 to 30 September 2021. Choose between the special 5-course lunch & dinner menu (from 12 to 2:30pm, 6 to 10pm) at S$198++/pax, or the grand 8-course dinner menu (from 6 to 10pm) at S$298++/pax.

1. yeeppi.wordpress.com
2. 4 years ago

Pasta and all that were quite standard. Swimmer crab pasta had generous amounts of crab, and tasted like curry pasta. The pork jowl was soft with an interesting salty savoury sauce, and the rice was like a fragrant and tasty glutinous rice, without the stickiness.

1. 365days2play.com
2. 2 years ago

The International buffet spread at Singapore Marriott Tang Plaza Hotel’s Crossroads is back! One of the more convenient hotels to get to as it’s smack above the Orchard Road MRT Station…

1. mshannahchia.com
2. 3 years ago

Personally, I prefer Pink as it is in hues of beautiful pink. Concocted with vodka, lemon juice, rose liquor and rose syrup, it is easy to drink and slightly more lemony.

1. www.sgfoodonfoot.com
2. 5 years ago

The huge piece of T-Bone ($168) features a luscious and tender 400-day grain-fed Australian wagyu, served with choice of bearnaise, black pepper jus or red wine jus.

1. thefoodchapter.blogspot.com
2. 2 years ago

These too cute to resist pineapple tarts are leaf shaped - reminds me of their logo, don't you think? Just perfect with a cup of hot tea.

1. hazeldiary.com
2. 2 years ago

Usher in abundance, good health, and prosperity in the Year of the Rabbit with Jiang Nan Chun at Four Seasons Hotel Singapore.

1. hazeldiary.com
2. 3 years ago

Jiang Nan Chun at Four Seasons Hotel Singapore is celebrating the Lunar New Year with sumptuous feasts and elegantly crafted menus from 31 January to 15 February 2022.