Restaurants in International Plaza

1. yeeppi.wordpress.com
2. last year

Recommended by The Ranting Panda. The Japanese Dashi Noodle was a nice light ramen. The dashi broth was light and refreshing, yet savoury and slightly porky and oily with hints of citrus. Both the pork and duck cha shu were flavourful, with the pork carrying some smokiness from being torched. The noodles were springy with bite. Nice comforting bowl.

1. therantingpanda.com
2. 2 years ago

The Place Hailing from Kobe, Japan, a visit to Enishi Singapore at International Plaza is a must if you love a good bowl of ramen – just avoid weekday lunch hours when the restaurant can be very bu…

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

How exactly was it different you might wonder? Different enough that I regretted ordering the 'special' bowl for the extra ingredients.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

All the noodles were below the rim so the protruding pile were mostly bean sprouts if anyone was wondering.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

I like the tori paitan.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

The only difference I could discern was that this regular Megamen bowl had more broth and the dry bowl has nori and ajitama.

1. therantingpanda.com
2. 5 years ago

Hakumai ticks the right boxes when it comes to affordability and balancing it with quality.

1. gastronomy.sg
2. 8 years ago

I can never resist fresh Hotate sashimi with just a dab of that grated wasabi. Though the pricing here is also a little high as compared to Koh Grill & Sushi Bar.

1. eatbma.blogspot.com
2. 4 years ago

It was better than I thought it would be, especially since the noodles were cooked firmly, and they weren't shy about using lots of oil.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

Tried their curry prawn risotto. Curry was thick and had a bit of heat but it wasn't complex enough that the flavour became monotonous after a bit.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 5 years ago

Their prices are pretty affordable.

1. eatbma.blogspot.com
2. 7 years ago

I was surprised by how much I liked that beef bowl above, mainly because they seasoned it just right.

1. www.ladyironchef.com
2. 7 years ago

Overall, the soft serve is refreshing and light, and we would recommend trying it whether or not you decide to have your lunch there.

1. danielfooddiary.com
2. 7 years ago

With a limited menu, I wonder if customers would frequently return to an eatery… unless the food is out of this world, super wallet-friendly, or has enough variety to try out different permutations.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

Got the white with an extra shot. That makes three espressos. Coffee's a little acidic.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

Tried the fruit juice curry because I've never had it before. It's a bowl of udon with fruits and tofu. I liked the broth for the fruity spicy flavours which reminded me of the assam/tamarind in Penang laksa.

1. www.misstamchiak.com
2. 5 years ago

Do check out Bimi Kaiho Restaurant if you’re interested in an authentic Japanese dining experience!

1. danielfooddiary.com
2. 6 years ago

Coffees served at both cafes are roasted themselves in small batches, to highlight the qualities that are unique to each coffee’s varietal, processing method and origin.

1. thefoodchapter.blogspot.com
2. 8 years ago

Shinagawa Ramen Restaurant is one of several on the floor dishing out afforadable Japanese food.

1. eatbma.blogspot.com
2. 7 months ago

There is a Sendakan stall right next to Jiakali at Chinatown Complex Food Centre (335 Smith Street #02-254), where I grabbed this fried pork hor fun.

1. cavinteo.blogspot.com
2. 3 years ago

My sister mentioned that there was a famous dim sum stall at Chinatown Complex Hawker Centre that served only six types of dim sum! I wanted...

1. cavinteo.blogspot.com
2. 3 years ago

The problem when you have favorite hawker stalls is that you resist trying new stalls. But it was Saturday when I dropped by Chinatown Compl...

1. www.youtube.com
2. 2 years ago

In this video, we headed over to Amoy Street Food Centre to do a $100 hawker food challenge! I’m joined by my Taiwanese friend @艾莉愛吃 Ali Eats which is also ...

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. yeeppi.wordpress.com
2. 3 years ago

Every item was good, with the only exception being the noodles having a slight kee or alkaline flavour, although this was made up for by the outstanding sauce made of dried shrimps and kelp.

1. iwandered.net
2. 2 years ago

Maxwell Food Centre is one of those rare hawker centers in Singapore that is highly popular with tourists and at the same time, is held in high esteem by locals for its authentic and traditional hawker dishes. The main reason for this is that Maxwell Food Centre is the current home of a myriad of...…

1. jaymoylovesfood.com
2. 3 years ago

A trip to Maxwell to da bao brought us to some of our favorites and some new experiences too. China Street Fritters and their Ngoh Hiang, Liver Rolls, Egg Slice and Sausage with Bee Hoon.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

Nice. The rendang was nutty and lemak

1. eatbma.blogspot.com
2. 7 months ago

Here was the yuxiangqiezi from Birds of a Feather, a place that I haven't been back to in ages. The dishes were dressed up with lots of fancy garnishes; their barramundi chazuke was more upscale (complete with a theatrical presentation) compared to the one at Sichuan Alley.

1. ivanteh-runningman.blogspot.com
2. 2 years ago

Birds Of A Feather 2022 115 Amoy Street #01-01 https://www.birdsofafeather.com.sg/ Pork Dumplings (SGD $17)

1. www.chubbybotakkoala.com
2. 2 years ago

Overall, this is the first time I came to BOF and I totally enjoyed the food here. Instead of the overpowering spicy Sichuan cuisine, most of the dishes have been well thought out, multi-layered yet balanced, delicious and well-executed.

1. followustotravel.co
2. 4 months ago

The Coconut Club 必點美食有椰漿飯，半熟蛋、花生、黃瓜、魚乾及叄巴醬，主食是用香料醃製的炸雞，外酥內軟一點都不柴，整體椰香濃郁好吃

1. therantingpanda.com
2. 2 years ago

Dishes are generally still good, though prices have also gone up as with most establishments in Singapore.

1. hazeldiary.com
2. 4 years ago

The highlight was the Nasi Lemak so we ordered the signatures and side dishes to try for 5 of us.

1. thearcticstar.blogspot.com
2. 4 years ago

we concluded the meal, relishing in yet another happy dining experience at Wine And Chef.

1. yeeppi.wordpress.com
2. 5 years ago

Very ordinary squid ink pasta – I couldn’t taste the uni in the sauce at all.

1. ordinarypatrons.com
2. 5 years ago

Our review of a restaurant with affordable wine - Wine & Chef in Keong Saik Road Singapore, with pictures of menu, food and the restaurant ...

1. www.nickblitzz.sg
2. last year

The baristas share their passion for coffee with customers both from Japan and from abroad as they go about their day. It is their aim to make coffee a part of customers’ daily lives just as much as it is a part of theirs.

1. www.umakemehungry.com
2. 3 years ago

For those who love coffee and enjoy cafe hopping, I bet that Baristart is something that cannot be missing out from your list for they are the first c

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 5 years ago

Cream puff's pretty good. Reminded me of those from Beard Papa.

1. islifearecipe.net
2. last year

Discover culinary artistry at Esquina Restaurant Singapore. Immerse in modern Catalan flavours with a contemporary twist from Chef Carlos...

1. jaymoylovesfood.com
2. 2 years ago

Esquina has been on the list for awhile and my birthday dinner was there. I enjoy Tapas and small bites and hoped the experience would be a great one! The star of the show is the Suckling Pig.

1. www.ms-skinnyfat.com
2. 4 years ago

Wonderful experience at Esquina, few years too late but i'm glad they're still around! Definitely not my last visit for sure.

1. ordinarypatrons.com
2. 2 years ago

new menus to start your gastronomic journey for 2023 at Buona Terra, Chef’s Table, Esora, Lumo, Restaurant JAG

1. therantingpanda.com
2. 3 years ago

The One-Michelin starred restaurant at Duxton Road Restaurant JAG spots a new Autumn Menu, and it extends the herb driven cuisine by Chef Jeremy.

1. www.ms-skinnyfat.com
2. 3 years ago

Restaurant JAG is not your typical French restaurant and its uniqueness is certainly what earned it its Michelin star.

1. ordinarypatrons.com
2. 3 years ago

Kok Sen Zi Char Takeaway Oddle Delivery: Claypot Yong Tau Foo, Black Bean Beef Hor Fun, Seafood fried rice ....

1. jaymoylovesfood.com
2. 3 years ago

A colleague of mine introduced us to Kok Sen on Keong Saik, a Tze Char that produces great dishes. She was surprised that we hadn’t heard about it.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

big prawn hor fun was not bad tasting but I wouldn't get it again.