Recommended by The Ranting Panda. The Japanese Dashi Noodle was a nice light ramen. The dashi broth was light and refreshing, yet savoury and slightly porky and oily with hints of citrus. Both the pork and duck cha shu were flavourful, with the pork carrying some smokiness from being torched. The noodles were springy with bite. Nice comforting bowl.
The Place Hailing from Kobe, Japan, a visit to Enishi Singapore at International Plaza is a must if you love a good bowl of ramen – just avoid weekday lunch hours when the restaurant can be very bu…
How exactly was it different you might wonder? Different enough that I regretted ordering the 'special' bowl for the extra ingredients.
Tried the fruit juice curry because I've never had it before. It's a bowl of udon with fruits and tofu. I liked the broth for the fruity spicy flavours which reminded me of the assam/tamarind in Penang laksa.
All the noodles were below the rim so the protruding pile were mostly bean sprouts if anyone was wondering.
Got the white with an extra shot. That makes three espressos. Coffee's a little acidic.
I like the tori paitan.
It was better than I thought it would be, especially since the noodles were cooked firmly, and they weren't shy about using lots of oil.
The only difference I could discern was that this regular Megamen bowl had more broth and the dry bowl has nori and ajitama.
I'd come back for this again.