Restaurants in Middle Road

1. islifearecipe.net
2. last year

Chef Bjorn and the Artichoke Singapore crew are serving up incredible Middle-Eastern fusion food and stunning cocktails, moves to River Valley

1. eatbma.blogspot.com
2. 2 years ago

We noticed some good looking hummus and eggplant sitting in the countertop's glass case at Artichoke, so we grabbed a plate of each, along with other tasty treats like their white beans and fennel as well as a smoked falafel salad.

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. hazeldiary.com
2. 11 months ago

InterContinental Singapore’s Michelin-recommended Cantonese restaurant, Man Fu Yuan, has partnered with the Irish Duck Company to present an exclusive collaboration together.

1. www.misstamchiak.com
2. 12 months ago

Man Fu Yuan unveils an impressive new a la carte menu with exquisite creations that captures the essence of tradition, returning to its Cantonese roots.

1. hazeldiary.com
2. 2 years ago

Usher in the Year of the Rabbit with a luxurious selection of Lunar New Year delights and prosperity prix-fixe menus from Man Fu Yuan at InterContinental Singapore this coming 03 January to 05 February 2023.

1. eatbma.blogspot.com
2. 2 years ago

Right next door to 25 Degrees is a lively wine bar that looks rather encouraging from the outside (200 Middle Road, 6809-7989).

1. thearcticstar.blogspot.com
2. 4 years ago

All in all, dining experience at Ginett Singapore was good enough - enjoyable, with rather quality food.

1. www.nahmj.com
2. 5 years ago

It was a rare chance to savour the creation of the French Master Chef Roland Durand in Singapore.

1. yeeppi.wordpress.com
2. last year

Peanut paste, almond cream and walnut paste. Flavourful and not overly sweet, with a nice smooth texture. Good stuff. No wonder the queue right at opening.

1. www.umakemehungry.com
2. 2 years ago

It was a great experience that we stumbled upon this dessert place. It's really a gem and totally worth a comeback.

1. cavinteo.blogspot.com
2. 3 years ago

Most Singaporean Chinese would be familiar with the famous Kwan Im Thong Hood Cho Temple at Bugis but mention Fortune Centre, which is just ...

1. eatzasmallworld.blogspot.com
2. 6 years ago

千喜相逢 - 枣皇雪耳炖桃胶，传统甜汤里以流行的桃胶伴着雪耳与大颗红枣，冰凉解腻又滋润。

1. mshannahchia.com
2. 6 years ago

What is better than Deep-fried Glutinous Rice Cake (煎年糕, 年年高升) to round up the reunion dinner. Having the meaning of great advancement in the year ahead, this is a delicious dessert which one can also enjoy at the comfort of one’s home.

1. alainlicious.com
2. 6 years ago

This special new year dish features a golden baked homemade bun and tender pork spare ribs basted with homemade white pepper and shiitake mushroom sauce created by Song Garden Executive Chef Wong.

1. www.ladyironchef.com
2. 6 years ago

Royale’s Rasa Sayang BBQ Buffet includes not just their usual sweet treats but also a repertoire of traditional local desserts which come with a modern twist.

1. eatzasmallworld.blogspot.com
2. 6 years ago

Royale今年第一次推出母亲节促销活动，呈献多道亚洲与西式美食，迎合妈妈的味蕾，让全家大小都能够乐在其中。

1. www.nahmj.com
2. 6 years ago

The crayfish lor mee was exceptional but not enough to make one head for the Surf and Turf Buffet @ Royale.

1. hazeldiary.com
2. 2 years ago

Executive Pastry Chef Desmond Lee did a good job in curating items inspired by superfood ingredients found in Sigi Skin’s award-wining skincare.

1. www.sgfoodonfoot.com
2. 4 years ago

The Lobby Lounge has also launched a series of Heritage Cocktails crafted in honour of the journey of Sang Nila Utama, The Prince of Palembang, who founded the Kingdom of Singapura in 1299. Each cocktail in this series represents a part of his journey.

1. www.ms-skinnyfat.com
2. 5 years ago

I really enjoyed the rich earthy Wild mushroom cappuccino with white truffle cream.

1. www.camemberu.com
2. 5 years ago

I feel like we only started tasting a little bit of everything and there's not enough time (or tummy space) to go back and get seconds of the stuff you like. I'll just have to come back again...

1. www.sgfoodonfoot.com
2. 5 years ago

Ash & Elm at Intercontinental Singapore launches a new Nordic-themed champagne brunch, inspired by the culinary philosophy from the wintery Northern Europe regions.

1. www.sgfoodonfoot.com
2. 5 years ago

Using fresh produce from three different categories of land, sea and garden, the three iconic tasting platters of Ash & Elm’s Sunday Brunch comprise nine a la minute petite plates featuring the best of France’s rich culinary history.

1. eatbook.sg
2. 4 years ago

They will also be featuring affogatos, ‘Teaffogato’, parfaits, milkshakes, and Asian-inspired speciality teas sourced by local coffee roaster Parchmen & Co.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 5 years ago

The texture of the sorbet was oddly lumpy and left a powdery aftertaste.

1. yeeppi.wordpress.com
2. last year

The mentai salmon don was really nice – the salmon was torched outside and still raw inside, with the umaminess from the mentaiko, and creaminess from what seemed to be mentaiko mayo. The ebi mango maki was I thought a bit of an odd pairing. The mango was sweet, prawn and ebiko savoury, and the mayo creamy, but I didn’t feel that it came together so well.

1. cavinteo.blogspot.com
2. 2 years ago

Whenever a good friend suggests a meetup, I don’t reject. But when I heard it was Fortune Centre, I was a bit hesitant as I had been heading...

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

We tried a few items that they were known for. Like their mentai salmon don. Not bad.

1. www.umakemehungry.com
2. 2 years ago

Overall service was good and the food was reasonably priced. I do not mind coming back again.

1. ingredientsofhappiness.com
2. 4 years ago

Service was good, prompt and friendly. Wouldn’t mind popping by for a repeat visit if I’m ever in the area, when eating out is allowed again.

1. www.ladyironchef.com
2. 5 years ago

The best part was the gooey yolk that when burst, coated the beef, onions and rice oh so deliciously!

1. jiaksimipng.wordpress.com
2. 6 years ago

There is really no doubt in how Yama-Ya is possibly one of the most value-for-money Japanese cuisine places in the neighbourhood that it is set in.

1. thearcticstar.blogspot.com
2. 4 years ago

Overall, we enjoyed the quiet serenity, spaciousness, quality beverages and friendly service of Mellower Coffee once more.

1. www.nahmj.com
2. 7 years ago

Except for the pretty space for OOTD, and complimentary WiFi, a handful of charging point, we didn’t find a reason to return.

1. ivanteh-runningman.blogspot.com
2. 7 years ago

The Sweet Little Rain (SGD $9.80) is the house signature dessert beverage, created by Korean barista champion and resident coffee director Kim Jinkyu.

1. rubbisheatrubbishgrow.com
2. 7 years ago

the food is super delicious, so good that Kappou may make it to the Best 10 Restaurants of 2017.

1. blog.myfatpocket.com
2. 7 years ago

I would love to visit her again to enjoy my omakase and a conversation over the meal. It is pretty interesting and relaxing to enjoy such close up moments with chef.

1. foodolicious.wordpress.com
2. 7 years ago

Kappou Japanese Sushi Tapas Bar Fortune Centre near Bugis MRT We didn't have any expectations at all when H and I decided to give Kappou -that is helmed by a female chef, a visit; as regrettably, we have it imbued in us that the best Japanese restaurants are usually helmed by males. Utterly wrong...

1. alainlicious.com
2. 7 years ago

Highlights include the signature Red Garoupa, US Wagyu Beef, US Kurobuta Pork Belly Shabu and Captain K‘s homemade paste and meatballs.

1. www.ladyironchef.com
2. 7 years ago

The price may sound shocking at first but if you go work out the sums and split it among eight people (because it is good for eight), you’d realize that you are getting a lot of value and premium seafood for the price you are paying.

1. thefoodchapter.blogspot.com
2. 7 years ago

The journey on Captain K Seafood left very good and delicious memories, you bet I will be back!

1. therantingpanda.com
2. 4 years ago

The Place Fortune Centre in Bugis is one of the most nondescript looking building, but who knows that there are actually quite a couple of vegetarian restaurants and eateries. Bodhi Deli is one hid…

1. www.nahmj.com
2. 7 years ago

At this Barashi Tei Revisit, we still find ourselves loving the food but couldn’t say so for the dessert.

1. www.nahmj.com
2. 7 years ago

At this Barashi Tei Revisit, we still find ourselves loving the food but couldn’t say so for the dessert.

1. eatbook.sg
2. 7 years ago

Since it’s just a walk away from Dhoby Ghaut, Little India and Bugis MRT Stations, it’s easy to find myself back here gorging on sashimi and beef!

1. ivanteh-runningman.blogspot.com
2. 5 years ago

Quality of ingredients is fresh, and the execution is consistently above average.

1. jthejon.blogspot.com
2. 7 years ago

This is definitely not to miss! Fried potatoes with egg and many goodness in it. You will be surprise with the taste in it.

1. the4moose.blogspot.com
2. 5 years ago

We had the Foie Gras Truffle Yakiniku Don. It was pretty good.

1. www.chubbybotakkoala.com
2. 5 years ago

Overall, the donburi here is just amazing. The ingredients are of good quality, fresh and generous. Definitely worth a visit and soaks up the atmosphere. Cheers!!

1. thefoodchapter.blogspot.com
2. 7 years ago

This place is definitely worth a return for their specialty though beef and sashimi seem to be the other hot favourites too.