Restaurants in Toa Payoh

1. chefquak.com
2. 4 years ago

stall closing about 2.15pm. gave is double serving of char siew. super yum

1. chefquak.com
2. 4 years ago

char siew was perfect, tender, smooth, flavourful, nicely charred

1. hazeldiary.com
2. 4 years ago

The noodles remind me of the Hong Kong style noodles and it has the springiness and QQ texture.

1. www.misstamchiak.com
2. 2 years ago

Chicken Pie Kitchen & Don Signature Crab serves up chicken pies, crab bee hoon soup, and kueh lapis made using recipes by chef-owner Don Lim.

1. www.umakemehungry.com
2. 2 years ago

No doubt I do enjoy their Signature Crab Bee Hoon, but with the limited seating, carpark lots and limited dining time, it was not at our advantage. I guess I will have to resort to take away if I do have the craves for their Crab Bee Hoon.

1. chefquak.com
2. 4 years ago

we took the excellent very tasty S$25 crab beehoon.

1. www.chubbybotakkoala.com
2. 3 years ago

It is a delicious HKM, however, it is unlike your traditional version of HKM. Although the ingredients are the same, the taste is gentler, like it is assembled with a fine-dining touch instead of zhi char flair. Let’s just call this Hokkien Man signature Hokkien Mee. Cheers!!

1. eatbma.blogspot.com
2. 4 years ago

it was pretty good, featuring fresh seafood as well as a decently thick gravy coating the noodles (not to mention a subtle chili sauce that they charge for if you want more).

1. yeeppi.wordpress.com
2. 4 years ago

This was one of those Hokkien Mee where I didn’t want to mix in the chilli, although the chilli was nice – sweet and fragrant with hae bi. The noodles should not be appreciated for its parts, but as a solid and gelled sum of its parts. These noodles left a lingering umami flavour in my mouth long after I finished it. Very good.

1. www.nickblitzz.sg
2. 6 months ago

Creamier is a rather small shop though! The interior is quite artsy though. The walls are decorated with picture frames and the ceiling with hanging lights. The interior also has a wooden feel because of the choice of wooden cabinets, counters, tables, and chairs.

1. ordinarypatrons.com
2. 10 months ago

ice cream and coffee lifestyle café, Creamier, unveils a new creation to their lineup of sweet treats — Donuts by Creamier.

1. cavinteo.blogspot.com
2. 3 years ago

Started business in an old, quiet Toa Payoh neighbouhood, Creamier got so immensely popular that it actually changed the demographics of th...

1. ordinarypatrons.com
2. 2 years ago

Lai Heng Mushroom Minced Meat Noodle at Lorong 4 Toa Payoh Singapore Bak Chor Mee Review

1. foodiefc.blogspot.com
2. 4 years ago

Go for the soup version! That is the food to try out!

1. chefquak.com
2. 4 years ago

today the bcm was a far cry.. meepok still qq and loose, but the key chilli sauce was poor, slight salty but mostly becss not fragrant & tasty..

1. www.nickblitzz.sg
2. 6 months ago

The owner of this store is just a genius! This claypot concoction is so good! I guess it is different when you eat from the plate than from the claypot because there's alot of "zhup" here and it is served to boil hot to you.

1. ordinarypatrons.com
2. last year

Kim Keat Hokkien Mee is often said to be one of the top 5 Hokkien mee stalls in Singapore. We stopped by at Lorong 4 Toa Payoh to try their famous claypot Hokkien mee.

1. cavinteo.blogspot.com
2. 4 years ago

Aside from the claypot version, there are usual option like hokkien mee on a plate or traditional one that' served on traditional opeh leaf.

1. www.nickblitzz.sg
2. 6 months ago

To avoid any disappointment, it's advisable to call ahead before planning your visit. During lunch hours, expect a bustling crowd, so a short wait may be necessary.

1. yeeppi.wordpress.com
2. 5 years ago

The Hokkien mee was sticky and viscous, just the way I liked it. The underlying stock was very layered and thick, full of prawny and crustacean goodness. The noodles were soft and had absorbed the essence of the stock fully. I slumped the whole thing up in minutes.

1. foodiefc.blogspot.com
2. 5 years ago

Interestingly, the noodles seems to have been cut as they were shorter than usual.

1. www.nickblitzz.sg
2. 6 months ago

SOI 47 THAI FOOD is a Thailand food restaurant that occupied the spot where Studio Cafe used to be. I knew I had to thai'd that! The cafe has outdoor and indoor seating.

1. eatbma.blogspot.com
2. 11 months ago

I've seen this chain around for ages but had never tried it until today. The menu was pretty standard Thai fare; there wasn't anything in particular that stood out about it, be it positively or negatively. But it was a step up from Thai Express at least, and they seemed to make a conscious effort of straining out the lemongrass from the soup above, making it easier to eat.

1. thechosenglutton.wordpress.com
2. 7 years ago

While I wouldn’t say that SOI 47 is the best Thai restaurant in Singapore, I have no doubt it is one of the most value-for-money ones around. And if I am in the area, a re-visit would be in place.

1. eatbma.blogspot.com
2. 2 years ago

This kopitiam stall (125 Lorong 1 Toa Payoh #01-523) has gotten some attention for not just the food, but also the fact that it's run by an Indian couple, so much that they've even marketed themselves as "the Indian Fishball Mee Experience."

1. makankakiswithdenise.wordpress.com
2. 3 years ago

I’m always on the hunt for a satisfying bowl of fishball noodles, especially if it includes quality, handmade her giao (fish dumplings), which are notoriously hard to find. Call it destiny, but it …

1. yeeppi.wordpress.com
2. 5 years ago

The signature noodles were not bad. Mushroomy and refreshingly light in flavour. The various fishballs and meatballs had good textures and appeared homemade. The her giao was ok although slightly floury. Not bad for a “celebrity” hawker.

1. www.chubbybotakkoala.com
2. 5 years ago

Overall, Salted Duck is almost like a rare commodity in Singapore.

1. johorkaki.blogspot.com
2. 7 years ago

Benson serves excellent salted ducks - both the white and black versions. Tender, juicy, savoury. Tastes and feels smooth in the mouth. It's quite a pleasure.

1. rubbisheatrubbishgrow.com
2. 7 years ago

Personally, I didn’t take to the salted duck like a duck to water. It is a novelty, something to try, but now that I’ve tried it, I can Elsa it. If we return, we would probably order a serving of the smoked duck and then order most of the food from the nameless chicken rice stall beside it.

1. www.nickblitzz.sg
2. 7 months ago

Their broth simmered to perfection with a blend of pork and ikan bilis, forms a flavorful base that complements the thick and hearty sheng mian noodles wonderfully.

1. www.misstamchiak.com
2. 2 years ago

There’s always something really comforting about a bowl of mee hoon kway. The three brothers definitely have mastered the art of the dish and added their own twists to this traditional dish. It’s a hearty meal especially on a rainy day.

1. www.sgfoodonfoot.com
2. 7 years ago

The stall also offers the dry version for both the sheng mian and mee hoon kway. I did not try during my visit but I noticed some of the customers having it and the chilli does look quite shiok. I look forward in coming back to try the dry version next time.

1. www.nickblitzz.sg
2. 6 months ago

The pratas' golden-brown exteriors glistened under the fluorescent lights of the market. Breaking into them, I was immediately struck by the perfect balance of fluffiness and crispiness—a testament to the skill of the prata makers at Rahmath.

1. www.nickblitzz.sg
2. 7 months ago

Situated in the bustling Toa Payoh Vista Market, this eatery has garnered quite a reputation, thanks to numerous glowing reviews circulating the blogosphere. Intrigued by the hype, I decided to pay a visit and see what the fuss was all about.

1. www.sgfoodonfoot.com
2. 7 years ago

Even though the stall is opened until 4pm, it is available up to 130pm. After that the stall sells mee goreng. So if you want to try their prata, be early.

1. www.misstamchiak.com
2. 2 years ago

Craving steak but your wallet says no? UNO Beef House is known for their sizzling hot plates of affordably-priced beef steaks! Read more.

1. eatbma.blogspot.com
2. 4 years ago

The meat was tender and I ate it all, but I don't really have much desire to come back here either, mainly because the black pepper sauce was a bit sweet. I'd rather go to Mariner's Corner instead.

1. eatbma.blogspot.com
2. 4 years ago

I don't really have much desire to come back here either, mainly because the black pepper sauce was a bit sweet. I'd rather go to Mariner's Corner instead.

1. ordinarypatrons.com
2. 3 years ago

friendly service, beautiful space and great coffee- made our visit to Alchemist HQ @ Khong Guan Building a wonderful cafe experience.

1. danielfooddiary.com
2. 6 years ago

I also liked the environment, not as echoey as expected, with various seating arrangements, and decorative traces of the old heritage building. Look at the flooring.

1. therantingpanda.com
2. 6 years ago

Cafe space like this is hard to come by in Singapore, where you are literally the only prominent F&B concept.

1. ieatishootipost.sg
2. 5 years ago

Worth a try if you are around the area.

1. therantingpanda.com
2. 5 years ago

For the sudden craving for beef noodles, The Beef Station is a decent option if you are in the vicinity.

1. www.sgfoodonfoot.com
2. 6 years ago

Besides the traditional beef noodle dishes, the restaurant also offers other noodle dishes such as beef brisket hor fun, spicy mala beef noodle, fish beehoon soup, curry mix beef noodle and nyonya laksa.

1. ordinarypatrons.com
2. 10 months ago

Hua Fong Kee Roasted Duck review of Toa Payoh hawker - with pictures of food menu with prices, duck chicken char siew and combination.

1. www.thefooddossier.com
2. 2 years ago

Hua Fong Kee Roasted Duck Hua Fong Kee Roasted Duck (華芳記燒臘飯) may not be as “vernacular” as, say, Guan Chee or Kam’s, nevertheless ...

1. the4moose.blogspot.com
2. 7 years ago

Hua Fong Kee's roast meats are pretty decent but on the modest side for portions. The sio bak skin could have been more crispy but I like the ratio of fat and meat for the pork belly and the texture's just right. Char Siew's pretty good too.

1. yeeppi.wordpress.com
2. last year

The noodles was the slightly thicker type, really nice to bite into and slightly soft springy, coming in a nice and unique savoury, lardy, spicy and a bit herbally black sauce.

1. www.misstamchiak.com
2. 5 years ago

Auntie remembers her regulars’ orders and sometimes help them decide on the ingredients to go with the noodles if they have a hard time deciding.

1. nickeatfood.blogspot.com
2. 5 years ago

Simply delicious! Their char siew could be abit more fatty though.

1. www.thefooddossier.com
2. 5 months ago

Bánh Mì Bé Bi Bánh Mì Bé Bi (est. 2021) is as fair dinkum Vietnamese as they come: the owner, a certain Miss Tina, hails from Viet...

1. www.misstamchiak.com
2. 3 years ago

Craving authentic Vietnamese food? Bánh Mì Bé Bi has amazing banh mi made with baguette that they bake in-house! Read more.

1. eatbma.blogspot.com
2. last year

I don't think this changfen stall was around last time I was at Toa Payoh West Market, so I gave it a try today (127 Lorong 1 Toa Payoh #02-22). It turns out that it's from a guy who learned his techniques in Guangzhou, so the sheets of rice noodles were scrunched up rather than folded, making for a nice texture to catch that salty sauce. But the white bee hoon to the left of it wasn't very savory, so I won't bother with it again.

1. yeeppi.wordpress.com
2. 2 years ago

I enjoyed the chee cheong fun. The sauce was tasty and fragrant, and the rice sheet was smooth with a custardy texture and fragrance from the egg, and a crunch and freshness from the lettuce. The chilli was umami and sandy, and was a great addition too.

1. www.misstamchiak.com
2. 2 years ago

Grandpa Homemade Cheung Fun opens daily from as early as 6.30am. With traditional stone-milled Cheung Fun being a rarity these days, I’ll for sure be back for more!

1. thearcticstar.blogspot.com
2. 7 years ago

Was very happy with my revisit of Carol Mel Cafe and will definitely be back for more.

1. rubbisheatrubbishgrow.com
2. 7 years ago

Carol Mel really is one of the more outstanding cafes in Singapore.

1. www.nahmj.com
2. 8 years ago

Carol Mel Cafe got better with high quality of food and drinks ever since they started. I will return.