Damn it's good!
21 reviews of Cicheti "As far as pizza goes, I don't think there is another choice here. This is my second visit. Last visit left a very good impression, esp. the pizza so we decided to venture back for some good crust which is such a rarity on…
Restaurants rarely get them all right but at Cicheti, even the desserts are worth a mention.
I think I will be heading back again pretty soon for their great nasi padang.
There is so much variety there we will have to eat there many times to try the many other interesting dishes.
After all, as with tapas or dim sum, each dish is not meant to be self contained. They are not paintings of their own but swathes of colour, each vivid but only making sense together. Or at least I think so.
Service at Rich & Good Cake Shop is fast and efficient, albeit fairly transactional.
The queue is relatively long due to the crowded who descended to Jewel Changi Airport, and supply (”this flavour don’t have, that one sold out”) seems to be short as the Swiss Rolls are quickly snapped up by late afternoon.
Their Swiss rolls are all made fresh daily and the benefits include a stronger aroma and fresher flavour.
I do feel that it is a great place to let your hair down and enjoy some peranakan food with recipes that are passed down after all the teething problems are solved.
Maison Ikkoku Bar will be rolling out surprises and celebratory events as the year draws closer to an end. Keep your eyes peeled to their social media pages for updates.
This cosy restaurant is also a great place to find Western dishes with a unique local twist.
Get your pick of sweet and savoury waffles with over 18 choices available on the menu. They have croffles too! Read more.
Don’t come here expecting exquisite Hashida-standard Japanese fare. Instead, arrive with the intention to satisfy your belly and have a good time with your mates, and you will leave with a big grin on your face.
To my surprise, it wasn't as spicy nor as sweet as I had imagined it to be, making it kinda pleasant to eat.
It would certainly benefit Makan Koryouri to actively collect feedback on their food and tweak their recipes as time goes along to refine their offerings in the long run.
I definitely struck gold by coming across this cafe and I can’t wait totry their Nasi Lemak!
Overall, Peppercorn30 can’t be judged against a ma la xiang guo joint.
lavender, hawkerfare, sgfood, review, taiwanese food, Wen Li Taiwanese Food, 文礼台湾美食
A food blog from a Singapore-based traveler
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One Prawn and Co 12 Course Seafood Grill Dinner review, Omakase in a Coffee Shop Singapore, Fine Dining in A coffee Shop, Dinner Service at One Prawn
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