Seven Skull Restaurant & Bar is tucked in between the heritage shop houses. From the outside it looks like a usual revamped heritage shop house, but on the inside is a modern and contemporary bar
Vasantham Shrimp – A Thai inspired deep fried breaded shrimp with herbs and spices, the shrimp cubes is battered and deep fried until golden perfection and it is served with Thai’s chili. The texture is crunchy outside while juicy inside.
Harissa Roasted Chicken 是利用香料腌制到位的鸡肉而 Pan Seared Seabass 则是皮脆肉嫩。 来看看他们家最近的优惠吧!
One of the inspiring main dish that we thoroughly enjoyed during the night ought to go to Creamy Truffle Mushroom. The earthly flavour of mushroom was intensified by the cream and truffle oil, rendering a sleek and light taste on the palate. Creamy Truffle Mushroom is simple, making it an excellent choice if you need a milder load to your hungry stomach while having your favourite cocktails here.
Looking a little like our pasembur, the Mix Asian Bites consist of a variety of fried items drizzled over with sweet chili gravy.