Soo Guan 思源茶室 Restaurant
Address73 Lebuh Presgrave
10300 George Town
Opening hour12:00PM - 10:00PM
Closed on Wednesday
Contact number04-251 9639
Price / FeeButter Kaya Toast (RM5.50) ‧ Colonial Hailam Style Beef Stew (RM28) ‧ Hainanese Chicken Chop (RM17.50) ‧ Home-Style Mushroom Soup with Garlic Toast (RM10) ‧ Mee Hailam (RM12.90) ‧ Soo Guan Hainanese Chicken Chop (RM17.50)
[1 year ago]
Aglio Olio with Mushroom (RM13) ‧ Grilled Chicken with Classic Brown Sauce (RM18.90) ‧ Signature Hainanese Chicken Chop (RM17.50) ‧ Wild Mushroom Soup with Garlic Bread (RM10.90)
Signature DishesMee Hailam
The best Hainanese Chicken Chop with authentic recipe inherited from the founder of Soo Guan Restoran
Questions and Tips
Information & Tips about Soo Guan?
Soo Guan Hainanese Restaurant @ Lebuh Presgrave PenangThe Butter Kaya Toast (RM 5.50) was good - soft, fluffy and not too sweet. The only downside was the expensive price tag of RM 5.50 for breads. We were disappointed no traditional Hainan coffee though.
Soo Guan Restoran - Home - George Town, Malaysia - Menu, Prices, Restaurant Reviews | FacebookSoo Guan Restoran, George Town, Malaysia. 602 likes · 430 talking about this · 31 were here. 1950’S Heritage Recipe | Hailam Western
Soo Guan Restoran 思源茶室 @ Lebuh Presgrave, Georgetown, Penang.The highlight of the meal was probably Soo Guan Hainanese Chicken Chop... boneless Chicken thigh with batter fried till perfection and served with home-made Hainanese sauce.... which carried the unique, discernible Worcestershire sauce with a hint of Tomato. We were happy to see Onion slices on top of the Chicken Chop... which is deemed to be one of the important elements for Hainanese Chicken Chop. Great flavors, juicy Chicken but the portion can be a little larger
Soo Guan Restaurant, Georgetown – Classic Flavor of Hainanese Chicken ChopOverall, Soo Guan is one of the few restaurants in Penang that serves classical “Silver Spoon” Hainanese Chicken Chop. The food was good and the price was also reasonable. It would be great if they can expand the menu in the future so that customers can have a wider selection.