A delectable Xinjiang Roasted Whole Lamb along with fluffy spiced nang (the Chinese Muslim version of naan) emerged as the most compelling drawcard at The Mill, Grand Millennium Kuala Lumpur for buka puasa this year.
Guests are invited to indulge in the dinner buffet, available daily from 7pm to 10pm, ensuring a memorable evening with captivating tastes and aromas. The buffet is priced at RM148++ for adults and RM74++ for children between 5 to 12 years old.
Chili Crab is a dish that love by all Malaysians. Simmered in a thick, sweet, savory and spicy sauce.
一年一次的農曆新年就要吃好吃豪，趕快訂位帶同家人朋友一起來吃個新春圍爐宴唄，打邊爐就是要越多人越熱鬧！
Pavilion Elite 喜粤環境寬闊又舒適，最讚的地方就是可讓食客一邊吃火鍋一邊吃燒烤😍一次過滿足你兩種食慾！
8大豐味麵食，麵條方面食客可以選擇現做現賣的手工拉麵，口感超Q彈的全蛋生麵或健康菠菜麵，口味也非常獨特。
We tried with the Canadian Lobster Rolls with Truffle Oil with the which is sinfully addictive. The Lobster Roll comes amazingly good and delicious where they are served with chunks of lobster meat with the added truffle oil which makes it even better. Sandwiched with the crispy bread and sides with the crunchy potato fries. While enjoying your sandwich, you can dip your chips in the dragon fruit tartar and wasabi mayo sauce which comes awesomely good. And not just that, the price comes simply affordable where they are priced at RM 69 ( full lobster) and RM 49 nett ( Half lobster)
Introducing the new signature dish from Nice Catch - the Canadian Lobster Roll with Truffle Oil. Available from 21 April onwards, diners can choose the full lobster roll at RM69 or half lobster roll at RM49.
个人觉得 Nice Catch 的食物不错，至少没有给我吃到不新鲜的海鲜。
All in all, this place served pretty mediocre yet overpriced dim sum. It was a great place to hop into should you get attacked by a sudden dim sum crave while you're shopping, but I wouldn't travel all the way just to eat them.
Nasi Lemak Ong is located at Level 8 of Pavilion Elite, there was a queue at lunch today but it did not take too long to get the ordered food to the table. Before 12 noon and after 3pm, a few choices of Goreng Goreng and Roti Canai are also available.
The Fried Chicken was meaty and flavourful and my son enjoys this big portion of the breast meat that goes well with his 'nasi banjir' - his yellow rice was totally drenched in the mixture of all kinds of curries gravy available.
Seafood Aglio Olio (RM 22) One of the must to have here is the Seafood Aglio Olio. The perfectly tossed Linguine is served with the generous shrimps, garlic, squids as well as chili and parsley. The dish comes simply impressive where they are cooked al-dente and comes with the light kick of spiciness in it.
After lunch, while walking around the food court in Pavilion, I saw this kiosk. I have wanted to try 雞蛋仔from HK for quite a while now but have never dared to order it when I saw that there were no other customers because I was afraid that the ingredients will not be "fresh" if the turnaround is not good. For this kiosk, there were many customers waiting for their orders so I placed and paid for my order and waited for my number to be shown on the electronic display.
