If you are visiting Singapore, do have the uniquely Singapore diamond egg tart on your bucket list. Try it at Tong Heng - in the sweet eggy pastry you will be taking home food memories and a bit of the Singapore story.
Tong Heng is renowned for its Egg Tart (鸡蛋挞, SGD1.70).
Tong Heng is a traditional pastry shop which still makes things the old school way.
Ugly Coconut Egg Tart sure is yummy — just like our fathers who may have a hardy exterior but a soft side.
The highlight of the series is the specially commissioned Salted Egg Cookies (180g for S$19), which is created by Louisa Ho, the undisputed Bakery Queen of Hong Kong. This marks the first time the veteran baker is selling her baked goodies overseas.
Overall, the egg tarts offered were a great reminder of what we missed from Hong Kong and with the travel restrictions, it is great to be able to grab some authentic items without getting on a plane.
