Overall, it was an excellent culinary journey of Argentinian cuisine. While some of the dishes look familiar, we find the taste uniquely different due to the use of Argentinian flavour and ingredients. Salud! Cheers!
To complement the food, Head Bartender Sophia Kang has also teamed up with Restaurant and Bar Manager Gabriel Carlos to present three chocolate-themed cocktails for the season.
Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore 248646
If you haven't been here, I hope the executive set lunch is reason enough for you to come by!
The duck confit was ok, and the seafood bouillabaisse was awesome, rich and flavourful with a mountain of seafood.
Overall, there are more misses than hits at LeVeL33 Craft-Brewery Restaurant & Lounge. It may not be worthwhile even with a scenic view.
The Siri House Bubbles and BBQ Private Dining Experience starts from S$128 ++ onwards, minimum 12 pax and only available on Tuesdays to Sundays from 11.30am to 8pm.
Siri House Review where we dined elegantly for Valentines Day Lunch. The Food very much matched the Art Deco interior design...
Will I Return Again? Overall, I enjoyed the dishes I had at Siri House. Each course is consistently good, all the way to desserts which are not too sweet for my palate. Head here for a meal to escape from town.
The International buffet spread at Singapore Marriott Tang Plaza Hotel’s Crossroads is back! One of the more convenient hotels to get to as it’s smack above the Orchard Road MRT Station…
Personally, I prefer Pink as it is in hues of beautiful pink. Concocted with vodka, lemon juice, rose liquor and rose syrup, it is easy to drink and slightly more lemony.
The huge piece of T-Bone ($168) features a luscious and tender 400-day grain-fed Australian wagyu, served with choice of bearnaise, black pepper jus or red wine jus.
A review of Tippling Club 2019 one of the very best restaurants on Tanjong Pagar Road the hipster food mecca of Singapore
What we did this night was a cooking Masterclass via Zoom with the world-famous crew from Tippling Club, Chef Ryan Clift, Chef Ayo & Mixologist God Andrew.
Tippling Club Review 2022, owned and operated by Chef-Owner Ryan Clift, is situated at 38 Tanjong Pagar Road in Singapore
With the arrival of spring comes bursts of freshness from the ground with sweeter fruits, crisper vegetables, and crunchier produce for lighter flavors. VUE harvests the best of the season and transforms it into its new Executive Set Lunch and Chef’s Spring Tasting Dinner Menu.
Overall, Vue is a beautiful rooftop restaurant-bar that offers excellent food, gorgeous city views, and wonderful service.
VUE specialises in binchotan-grilled meats, and included as one of the Turf options is a 250g USDA Prime, Brandt Family Ribeye (+$35).
High Tea at the MO Bar is Asian Fusion themed at the moment. It started with a Lemongrass Pineapple Granita with a Coconut Kaffir Emulsion. Nice and light, a good way to start.
On the bar bites side of things, the lemongrass-perfumed stuffed Chicken Wings (Thai chilli, scallion) makes a welcome return but in a more amenable portion serving, while new stomach-filling bedfellows include the Gyu-Katsu Sando (breaded Wagyu beef, bulldog sauce), Lobster Roll (Boston lobster, brioche bun, chive, radish) and crispy Tiger Prawns (Masala mayo, curry leaves).
A great place to chill the afternoon away and a classy bar by night, MO Bar has recently celebrated its first anniversary.
A food blog from a Singapore-based traveler
Overall, I would give Merci Marcel the following rating: Food: 4/5 Space & Ambience: 5/5 Service: 4/5
Like these raclette toasts which were nice.
Meatsmith Telok Ayer stands as a testament to the art of American barbecue with a global twist. Australian chef-owner Dave Pynt, has quickly...
Food at MeatSmith is focused on American Southern barbecue / rotisserie cuisine, at least for the Telok Ayer outlet. Gourmet cuts of meat are marinated, smoked, and prepared flawlessly daily, a testament to the consistency here.
Service at MeatSmith is warm, friendly, and attentive.
In conclusion, if you are keen on quality roasted meat and do not mind spending a bit more on food, Lai Fa Ba will be a good choice.
I'm impressed by the quality of meat and I will make a return for their food.
The noodles was qq and tasty with the sweet fragrant white sauce. The char siew was tender, fatty and sweet, although just lacking a bit of caramelisation. The wanton was plump, although just a bit salty. The pork lard was crispy and fragrant. Quite nice, in a simple retro themed cafe.
Fairly reasonable prices for a causal Japanese meal in Chinatown even though the location doesn’t remind me of Japanese food in the first instance.
Overall, it was a unique yakitori experience at Kakurega.
Ambience at Kakurega (The Lair) carries an understated charm. Cozy, rustic, and intimate, the 3-story bar features 4 private rooms, with carefully partitioned open seating areas that manage to feel like private dining. Pops of colour from vibrant paintings and colourful Japanese fans adorn the sleek black walls, while sturdy wooden tables and comfortable booth seats are illuminated by bright spotlights overhead.
Classic, yet vibrant and modern, from the existing space that houses both a bistro and an epicurean grocer, So France now extends with a new alfresco terrasse for nights of drinks, tapas and sharing platters.
overall, the lunch deal is a steal, and the food is outstanding enough for us to risk a second time there.
Definitely worth a check if you're in the area.
怡丰城Barossa Bar & Grill主打澳洲风情，面海的店面视线开阔，放眼蓝天白云下的圣淘沙景观，弥漫浓浓度假风情。
The Frozen Dark Chocolate Whiskey Souffle (S$18) is a wonderfully rich medley of fresh berries, chocolate pearls and spiced crumble. Definitely should be shared!
Personally, it's another item struck off my humble bucket list, where we paid almost S$150 for two persons. Any learning points? Once is enough even though it's a place where you might be able to impress your dates; I prefer KOMA though.
I really enjoyed my time at Atlas.
Singapore’s cocktail bars scene has seen many interesting new entries but when it comes to sheer grandeur, Atlas is hard to beat. See it to believe it.
I definitely enjoyed the meal although both the Greatest Kon and Alex were less impressed. For me, I believe this kind of food would appeal to my mom, who is a fish lover!
HEAR: Click to listen/ download podcast to this farm-fresh fish feast! SEE: The best thing about running a fish farm is the access to the freshest produce possible for your own eatery. Case in poin…
Enjoy a different Dining Experience at Ten+. Enjoy your chill outs night with their live bands.
Given that the price of the food is comparable to other cafes and its remote location, there is nothing to attract us in heading back here as it's quite inconvenient. I do not see that we will be revisiting this place very soon.
TEN+ – Cafe at Sungei Tengah Road Choa Chu Kang
What doesn’t appear on Google Map for “food” doesn’t mean anything as Google needs to have a revenue stream and it’s common that those payi...
The seatings are a bit limited which may be a disadvantage. Other than that, I will say the fish and chips are better than average but not to die for.
It was unfortunately disappointing.
Sol & Luna, Latin for ‘Sun & Moon’, is a bistro perched high up in the Green Oasis on Level 17 of CapitaSpring. It offers Latin-European flavours day and night without sky high prices.
Sky Garden at CapitaSpring, 88 Market Street, #17-01, Singapore 048948, open Mon to Fri 11am to 11pm, Sat and Sun 10am to 11pm
Great addition to the CBD where I can imagine lunch hours will be quite packed at Sol & Luna with the office crowd. The space is lovely and there is a wide variety of dishes on the menu for everyone if you are undecided what European cuisine to have.
Overall, it was nice to be back at Wine Mansion Keong Saik. The dishes from the new menu are very delicious and well-executed.
Overall, we enjoyed dining at The Wine Mansion very much, and hope to be back again soon.
Even with social distancing in place, I think there’s ample space to indulge in some wine & dine to ward off the ongoing pandemic gloom.
We were thoroughly satiated and satisfied with our meal and would recommend repeat visits!
Service was great as well, personable, spontaneous and attentive.
The food was top notch and the interior was beautifully done up.
