What do We Like about Choon Prawn Mee House? -The prawn mee broth which was rich, and full of prawns’ flavour
The traditional Prawn Mee was very nice, I think prawn-based soup was a little bit on the sweet side and not as spicy as I'd imagine it to be, which fits my taste buds. Nice!
我喜欢Nyonya咖喱鱼丸,因为咖喱包装了一个冲击力。也就是说,这并没有向我招呼“槟城”小贩,所以只把它当作一种(美味的)小吃。
The signature pork chop alone has many different flavors to choose from. Our favorite is the nam yee and marmite sauce and we usually choose to have pork chop as there are no bones to it. Basically all the sauces are tasty anyway. The pork chop portion was big and with all the side dishes, it made a fulfilling meal.
I only visit here for their Pork Chop with Thai Sauce and Lemon Sauce Pork Chop. Aside from these two dishes, others are not really good to me. 我只会为他们的泰式猪扒和柠檬猪扒而拜访这里。其他的对我而言没那么美味。
Normally when we go to eat at Ribs King, PJ, we would order the rice dishes but this time I had the chicken mushroom wanton noodle at MYR 7.50+ (6% GST = MYR 7.95 nett). Taste quite acceptable.
Verdict: There’s definitely a lot more food to try at Restoran O & S, especially the highly recommended Asam Laksa and Curry Noodles, but waiting for table in a stuffy environment never something I enjoy. Revisit? I don’t have a firm answer I would say. ╮(╯_╰)╭
What do We Like about O&S Restaurant, Taman Paramount? -Best curry mee in the neighbourhood -Tasty char kueh teow -The coffeeshop setting for local delicacies
Personally I like their Macau egg (egg in tomato sauce) and kam heong pork slices. Very much to my liking. Also to note is their rice portion is very huge (we like to eat rice by the way), usually we shared one bowl of rice.
There are several famous Roasted Duck destination in PJ, and one of them is PJ Seksyen 20's "龍鳳燒鴨 Restoran Loong Foong".
Crispy battered chicken with sweet, sour and spicy sauce. Appetising sauce but this portion is too much so half this dish is taken home by one of us as we couldn't finish it. Price is MYR 58.30 nett
Dinner for 2 costs RM51 with 4 dishes, 2 rice and 2 drinks. Food was ok but the service is not really good. When we wanted to get our bill, no one actually came to us despite us telling the workers that we need a bill. It took 15 minutes for the bill to came that piss me off and to get our change, it's even longer! There it goes, off my dinner list. Should considering take away roasted duck instead if dining there.
This dish is called yut kong hor or literally translated from Cantonese as moon river noodle due to the raw egg's resemblance of a moon (yolk) surrounded by cloud (egg white).
It was an okay dinner for us. Not something to shout about. Service was okay, nobody took our order and my Boyfriend have to walk over to the cashier counter to order food. Food was served quickly as the restaurant was not busy. My favorite food is their Chicken Wing and Passion Fruit Drink. The total bill was about RM 43 for foods and drinks.
Fried Hokkien Mee for 2 - BIG!! and very nice!! I finally found one hokkien mee which could compete with the one I like most in Hong Lai Restaurant @ Setapak.
#ParamountGardenRestaurant #新的天地茶室 #Paramount位于在Paramount,PJ有一家非常好吃的卤板面就在【新的天地茶室】啦❗他们家的板面都是制作的哦❗而且板面也有分几个口味 – 原味板面,菠菜板面还有萝卜板面哦❗你们还可以选择要单口味的板面或两种口味的板面哟❗除了卤板面,...
This time I returned to Paramount Garden Coffee shop, PJ and ordered two bowls of Lor/Loh Mee (around MYR6.50 for a bowl) for lunch.
Lunch on a weekday - Lor Pan Noodle - MYR6.80 nett. The broth is sourish with vinegar and we added more vinegar to it to make it even more delicious!
Need a delicious and satisfying pork noodles (zhu yuk fan)? Just head to Restoran New Seaview in Taman Paramount Petaling Jaya.
This is definitely one of the oldest chinese kopitiam, at least since the 70s!
So I went for a large plate of shrimp chee cheong fun (RM7). The dish did not disappoint, as the slightly translucent rolls had a nice, chewy texture to them, and the sambal had a definite kick. I wouldn’t say it’s the best I’ve ever tasted coz the sauce was a little too oily + the shrimps were small, but it was tasty nonetheless. I’d rate it an 8/10!
Overall, we had a great experience at Restoran Yong Tau Foo Khong Kee. The food was delicious and the prices were reasonable.
Overall, Khong Kee still serves one of the unique and best porridges in PJ. It’s HIGHLY RECOMMENDED if you are craving good porridge.
My lunch - tofu, bittergourd and brinjal stuffed with fish paste at MYR 1.50 nett each. This eatery has porridge in its menu too but I did not buy any as I don't feel like paying MYR 5.80 nett for a bowl of porridge so after eating these 3 pieces, I walked to O&S eatery and bought 2 rolls of popiah without any sauce at MYR 2.30 nett each as takeaway.
Overall the dining experience at Gold Dragon City was a great one and we look forward going back to try other dishes. A restaurant that has been operating for so long definitely has something good, we definitely will be visiting more of them in the neighborhood.
The highlight for me was, of course, my favourite dish on the planet – squid. Deep fried with salt and pepper, each piece was coated in a thin crispy layer rather than being overwhelmed by batter. The salt and pepper + spring onion/chilli mix really gave it that extra kick.
Verdict: Very decent Chinese “Dai Chow” meal and I’ve noticed a few interesting dishes that I would like to try on my next visit. Oh ya, they serve roasted suckling pig too, who wanna join me for dinner? \(^ω^\)
We like the tauhu and kai lan of Ping Wah (because of salted fish) more. The bitter gourd with pork slices were just lack of some taste.
My lunch: MYR 12.20 nett - a bit of chicken, a bit of potatoes and pork, and more sweet potatoes leaves.
The dishes are: Silky Smooth omelette, deep fried fish with fried slices of ginger, braised chicken with fried garlic, slices of potatoes with pork, beancurd and vegetables. Total costs is MYR 190 nett for 10 pax.
Verdict: Sin Tong Hong unquestionably a good place to head to for some hearty local delights, with very affordable price tag. No wonder the place was teeming with patrons in the entire time we were there.
Coffee (RM 5.40) and Curry Chicken Noodle (RM 12.90) is okay, but my mom doesn't like it. Cucur Udang (RM 2.90) is soft and nice. Parking is hard on weekday lunch.
Overall, we think Sin Tong Hong Kopitiam is a great stop if you’re looking to feed a party with various cravings for local delicacies. The space is comfortable – and should be a good spot to meet friends.
What do We Like about Claypot Curry Fish at Restoran Paramount 86? -The fish was fresh, meaty and tender. Curry gravy was good -The price was reasonable considered it was fish dishes
Our stalls of choice are still the one dealing in steam fish and fish head noodles and the fiesty grand ol' lady's lor bak stall with the best (and our favourite) yam cake. We also wanted to add on our latest find which is the nasi lemak that's-so-lemak-it's-bonkers at the front of the shop but we couldn't find it on our later visits. But then the new beef ball noodles stall gives us another good option here.
Whenever Hokkien Mee is mentioned, there are a handful of familiar names that usually come up. Some of the more established ones are Kim Lian Kee, Damansara Uptown and Ah Wah. Having tried the former two, I thought I’d drop by Ah Wah to see how it fares with the others. Since this is reputed to be one of the best in PJ, my expectations was high.
Yam bao and Malai ko char siew bao from Key Way coffee shop at Paramount Garden, PJ. Total price is MYR 7 nett. One is MYR 3 nett and one is MYR 4 nett - I forgot which is what. I gave both to my friends, one each and they told me that the two baos taste ok, not much fillings.
As usual, there will always be one or two groups of elderly man who are regulars in such kind of local dim sum restaurants early in the mornings, savoring their morning tea with the "old man talks".
I have got to try it next time if I am ever visiting Sri Petaling.
4 other dishes we ordered: tofu, steamed tilapia with ginger, spicy marmite chicken and kai lan vegetables. MYR 170 nett shared equally by 6 pax.
Having said that, once we tackled the Yam Pork, we had to literally crown it as the number one winner. Tender to its core pork slices and yam atop a thick gooey dark sauce, summed up our Malaysian happy day. Though slightly "bland and blunt" in tastes, but when eaten alongside birds eye chillies in soy sauce, it was akin an instant rocket awakening. The couple couldn't agree more that I as the food hero nailed it in ordering Yam Pork. Of course I was joyous as well because both pork and yam are my favorite. Yummy-tummy Yam Pork.
Fried pork meat flavoured with prawn paste was an excellent choice, good aroma, crispy on the outer surface and juicy in the inside. Good choice indeed.
Overall, Restaurant Kong Sai is indeed an all-rounder. Everything was good from the steamed chicken to the steamed soup to the dai chau items at value for money prices. The two shoplot restaurant seems to always have lots of customers in a neighborhood full of competitors, a strong testament to their good quality food.
Overall a good eat.
Chicken (1 pax portion) with a small rice at MYR 5 nett only. They put a lot of coriander, spring onion and preserved radish - Chai Poh (菜脯) on top of the very smooth steamed chicken. The chicken rice is tasty too.
What do We Like about Chef Loh XO Fried Fish Head Noodles? -The fresh fish tasted good and fresh -The soup broth was appetizing
上湯雲吞麵 Wanton Mee Soup was very average with "red charsiew" and 3 pieces of small wanton; saved by the nice 奶茶 TehC for the morning breakfast.
What do We Like about Yuen Kee Home Town Cafe? -The crunchy fried ma yau fish with the shredded garlics, onions, chili padi and lime juice was very nicely done -The many variety of dishes to choose from
What do We Like about Yam Cha Cafe, Taman Paramount? -The kapitan curry ayam with its thick curry gravy -The crispy ayam goreng
What do We Like about Shuang Siew? -Foods are good and reasonable priced, perfect meal anytime. Dine-in or take-out. -The restaurant is spacious and clean with friendly owner and staff too :).