If you are in Canton Kitchen, one of the MUST TRY is their Ginger Wine Chicken Steam Bihun. The Steamed Chicken Bihun brings you a kick of spiciness from the ginger and it is also good to take out the “body wind”. The bihun is perfectly soaked with the fragrant Chinese Wine taste and Ginger. Deliciously done and love the umph from the ginger and wine.
The Fried Prawn with Salted Egg Yolk @ RM28.90 (for small, RM57.80 big, there's also a version with squid) besides boasting of a robust salted egg yolk flavour, with fragrant undertones from the fried curry leaves, also had a lot of inherent sweetness in it. The prawns, though few in numbers, were of a decent size...and were tasty enough, just wished the sauce wasn't as sweet.
Those dishes that I’ve tried here were anytime homecooked dishes that works for me. Reasonably priced and comfortable dining environment, I’m sure I will come back for more, not certainly this branch but perhaps Selayang branch which is nearer to me 😛
My Personal Opinion Even to this day, there's still a queue each time I pass by the outlet but, luckily, the wait for seats won't take too long as the noodles are served super fast. I think their noodles in superior soup is still their most successful and sought-after dish (especially if you're one who likes a light soup)...and that is what I'll stick with here from now on. ^_~
My Personal Opinion I did enjoy their subtle soup base immensely (even though some felt it was too subtle in flavour while others think it might have been MSG-ed) but I'd certainly appreciate a tad more wine flavour (and wouldn't mind paying for an extra spoonful ^_~). The soup noodles is definitely what you should go for here...and don't forget the bursting, broth-squirting meat balls and the trio snack platter while you're at it. Go Noodle House.....if you don't know which noodle house to go! ;P
我最喜欢那个汤里面加了花雕酒的 idea, 看起来清清淡淡的汤, 原本以为是没什么味道的~ 怎知道, 喝起来竟然有海鲜的甜味和花雕酒独特的酒香味~ 超赞的!
If you are after a hotpot experience, the quality of food here will not disappoint.
Supreme Conqueror Dry Pot 霸王香锅绝对值得一试！
The first mouthful of the udon noodles was bearable as the spices did not sting the palate but as we continued and started eating the chicken, we could feel our tongue slowly going numb, creeps up on you after the accidental bite into those special Sichuan peppercorns.
選擇多+價格低+吃得飽=喜粵Sunway Velocity和 1 Utama分行推出全新特價午市套餐！每人平均只需RM32++哦！30款家鄉小菜和20款手工點心任選😱！每個套餐還附送老火靚湯、白飯任裝、飯後甜點和茶水。
龍腾四海 Grand Imperial Lobster Combination Premium ingredients, food artwork that impressed, Grand Imperial Lobster Combination certainly doesn’t received big WOWs from every one for no reason. Thoughtfully crafted aside, this dish doesn’t disappoint on taste. Fresh and bouncy lobster, placed over crumbly tart nestled with refreshing filling to balance up the overall flavours. And not to forget, the lightly-torched, cheesy topping makes it more tasty!
新鮮出爐的沙皮乳豬油亮閃閃，烤乳豬的火候拿捏得宜，皮脆肉嫩，香脆鬆化的口感，味蕾一大滿足。
Meat balls & Eggs are also must-have. Find your favourites from Mushroom Water Chestnut Ball to Fresh Fish Ball, Quail Eggs, Gold Pork Slice, Crab Meat Stick, Bao Balls, Fish Tofu, Cheese Balls, Chinese Parsley Pork Meat Ball, Minced Garlic Beef Ball. Duck Blood, Pork Brain, are on the menu list too, for those with adventurous palates. for those who an acquired taste that we are still reluctant to try.
Well, the soup base in Shuguo Yinxiang Restaurant over here is milder if were to compare to Xiao Long Kan that located just further end of the street. I would prefer this shop more for the pungent taste of it. However Shugo YinXiang Restaurant is on the cheaper side. You can do bookings too.
这间连锁餐馆，好像来自新加坡，在雪隆区数间大型商场都能看到，可惜我却没有机会试到。
The main highlight at HDL is the soup, and the ones we ordered delivered. I especially liked the pepper pork stomach soup: it was chock full of ingredients, had just the right amount of peppery kick, and was creamy and flavourful. All of the items we ordered were fresh, although I think the pork belly could have been slightly thicker. The bursting pork balls were springy and juicy as well. We also ordered a plate of pork neck (not pictured), which I recommend if you like fatty cuts.
Pretty good Chinese cafe, definitely give it a try.
Nanyang Pork Burger with French Fries (RM16.90 ) One of our favorite dishes to enjoy for sure. The Nanyang Pork Burger is perfectly done with the complete juiciness in it. The crispy bites of the pork topped and layered with their homemade mayo sauce and vegetables.
Asides from these delicious fish, they do offers a wide range of items too. One of the must to try includes their Salted Egg Fish Skin which is really delicious. The salted egg fish skin comes awesomely good where they give you a crispy crunch in it.
Lijiang Fragrant Spicy Fried Rice with Shredded Pork 麗江香辣炒飯 RM16 First time trying Lijiang Fried Rice and Summerkid gives a double thumbs up to this! Wok hei loaded, with plenty of flavours from Yunnan preserved vegetables, shredded pork, eggs, spring onions. Generous portion, suggest to share between two for small eaters.
Double-cooked spicy pork slices (RM28) - thinly sliced pork belly cooked with garlic shoots, green and red chillies. Very nice!
Their Fresh Grapefruit Jasmine Tea is one of our favourites as it brings you with the refreshing blend with the light sweet sourish taste. It is really perfect at these hot weather.
虽然全部食物味道都非常入味，但系实在太油腻，太罪恶
Overall, they are really good and price are pretty affordable too. It is time now to brave yourself and enjoy the awesomelicious delights from Lucky Mala Noodles.
Xiao Long Bao was damn good as usual. It has the right consistency of meat and soup that just melts in the mouth. Xiao Long Bao @ RM 11.32
The pork with chili on the right of above picture is quite spicy, appetising and nice.
Set A comes with the Mala soup and also the Pork Slice, Minced Pork, Pork Meat Ball, Pork Intestine, Pork Intestine, Pork Liver and Vegetable. With the awesomelicious bursting soup based, you will definitely be wow-ed with bursting flavours of the peppercorn.
And this time, we tried some of their signature food which is must have whenever you are dining in Sai Kee. One of the musts is the Braised Fish with Bean Curd in Bean Sauce. One can enjoy the awesomely prepared braised fish which comes simply aromatic and then it is topped with the bean curd with the Bean Sauce in it. The Kurau Fish which is used in the dish comes fresh.
And this time, we tapao home and enjoy their best sellers. Some of the must order in Chicken Rice Shop is their Single Combo Meal Roast. The chicken is perfectly roasted and served together with the aromatic bowl of rice. They are so good and delicious and what’s make it even perfect is their homemade chili sauce. Asides from roast chicken, you can also enjoy the steamed, roast, soy sauce, prime honey, bbq chicken and Hainanese Curry Chicken.
Starts your meal this round with some of their signature food here. One of it is of course their Seafood Shanghai Noodles. The delicious bowl of Shanghai Noodles is perfectly delicious and packed with generous portion of ingredients. I love how the bouncy and yet chewy squids and the fresh prawns added to it. Nothing beats the freshness and the sweet brooth as well as the springy noodles.
当局至今仍采用创办人的原有菜谱，并以健康为宗旨及迎合本地人的口味而稍作调整，没有正宗川菜的极端呛辣，但仍保留原有特色，采用简单食材务求打造出最原汁原味的家常风味美食。
One of the signature of Bao Xiang is their String Tied Bak Kut Teh. And this time, we tried their String Tied Bah Kut The which is served with the Big Bone. The pork leg is one of the most reowned ingredients in Chinese Cuisine and these are often used in preparing Bah Kut Teh. And in Pao Xiang, they prepared them using the cotton string tying method where they are not just delicious but also able to extract excessive fats from the meat too. The meat comes simply juicy and every mouthful is so good that I don’t mind having more.
