Chinese in Seng Poh Road

1. www.misstamchiak.com
2. 2 years ago

One of the best, if not the best curry rice in Singapore, Loo’s Hainanese Curry Rice is something that you have to try at least once in your lifetime. Queues start to form very early, and the popular dishes do tend to sell out fast! So, come early to get your hands on a plate of messy goodness!

1. therantingpanda.com
2. 3 years ago

Hainanese Curry Rice in Singapore, check out Loo’s if you are in Tiong Bahru which will not disapppoint.

1. makankakiswithdenise.wordpress.com
2. 3 years ago

Hi Makan Kakis, Please meet our new Foodie Friend, investment-banker-turned-award-winning-gelato-chef & founder of Momolato (cafe & gelato brand) Sharon Tay! Momolato is short for “mo…

1. www.umakemehungry.com
2. last year

One of the Stalls to try if you are Tiong Bahru Food Centre.

1. makankakiswithdenise.wordpress.com
2. 2 years ago

Hello Makan Kakis! We have a new Foodie Friend, seasoned restaurateur, a proud lover of fresh seafood and sake, and a loving father of two, Lambert Chen (co-owner of Seafood Restaurant Diamond Kitc…

1. www.misstamchiak.com
2. 3 years ago

Singapore Lor Mee, previously Zhen Hao Lor Mee at North Bridge Road, has relocated to Tiong Bahru Market, and still serves delicious lor mee!

1. ordinarypatrons.com
2. 9 months ago

老师父火炭粥 Old Shifu Charcoal Porridge serves traditional charcoal-brewed porridge & other affordable dishes in air-conditioned comfort.

1. yeeppi.wordpress.com
2. 10 months ago

Recommended by 8 Days, by Ah Chiang of Ah Chiang’s Porridge. The Cantonese style pork ball porridge was smooth and creamy with only a bit of rice grains, light on the palate, with fresh, bouncy and savoury meatballs, as per what they described on their walls.

1. www.misstamchiak.com
2. 3 years ago

Fans of Ah Chiang’s Porridge will be happy to hear that the ex-chef has opened up a new eatery in Tiong Bahru! Read more.

1. www.sgfoodonfoot.com
2. 7 years ago

I have to say the prawn mee at Hong Heng is pretty good and satisfying.

1. danielfooddiary.com
2. 7 years ago

They normally sell out before the stated closing time of 8pm, sometimes even by late lunch. So go early to avoid disappointment.

1. www.misstamchiak.com
2. 7 years ago

I would recommend getting the $5 portion, which should be just enough for a big eater. Otherwise, they have $3 and $4 portions as well!

1. www.umakemehungry.com
2. last year

A return visit to Tiong Bahru Market & Food Centre for 不见天.

1. johorkaki.blogspot.com
2. 5 years ago

One of my favourite char siew in Singapore.

1. www.umakemehungry.com
2. 6 years ago

The stall has a very good policy. It allows handicap elders, pregant ladies and those carrying infants to skip the queue.

1. www.umakemehungry.com
2. 2 years ago

Simple old school Fish Ball Noodles with Yong Tau Fu Soup.

1. yeeppi.wordpress.com
2. 2 years ago

The noodles were a bit stodgy, but the sauce was marvellous – sweet, savoury, tomatoey, slightly vinegary and fragrant from the pork lard. Nice 古早味 sauce straight from my childhood. The fishballs were bouncy though generic and the fish cakes moist and large. Quite nice.

1. www.misstamchiak.com
2. 5 years ago

It’s definitely something that I’ll have again the next time I’m at Tiong Bahru Market!

1. danielfooddiary.com
2. 5 years ago

Koh Brother Pig’s Organ Soup stall began in 1955 by a pioneer hawker named Koh Kee with a secret recipe and a push cart.

1. www.sgfoodonfoot.com
2. 7 years ago

One of my frequent stalls at Tiong Bahru Food Centre is Koh Brother Pig's Organ Soup. The Teochew style pig's organ soup is currently run by the 2nd and 3rd generations of Mr Koh Kee Teo who founded the stall in 1955.

1. yeeppi.wordpress.com
2. 3 years ago

The blue cod fish soup was very good and flavourful, light yet thick with the flavours of fish and various vegetables like tomato and salted vegetables. The fish was also fresh, tender and well flavoured. Nice.

1. www.misstamchiak.com
2. 3 years ago

Comforting but full of flavour — that’s what Qing Feng Yuan 慶楓源’s fish soup is about. Check out this new seafood soup stall in Tiong Bahru!

1. www.eatandtravelwithus.com
2. 4 years ago

It was a great experience to dine by the street and enjoy one of the best bak kut tehs in Singapore.

1. johorkaki.blogspot.com
2. 6 years ago

I like the balanced mild savoury sweet peppery taste and smooth viscous feel of Old Tiong Bahru Bak Kut Teh's broth.

1. ordinarypatrons.com
2. 6 years ago

Overall, we had a nice hearty old-fashioned meal.

1. www.umakemehungry.com
2. 4 years ago

Overall, being a true blue Singaporean, such simple and straight forward breakfast is nothing more than comfortable to me.

1. www.sgfoodonfoot.com
2. 7 years ago

The porridge here is the Cantonese congee style, which is smooth and creamy type.

1. cavinteo.blogspot.com
2. 4 years ago

Needless to say, this was a joy to have in the hot weather and I cleaned it up in no time.

1. www.sgfoodonfoot.com
2. 7 years ago

I also like the fact it is very generous with the accompanying ingredients that comes together with the bowl of refreshing dessert.

1. www.allaboutceil.com
2. 7 years ago

This might not be the best Chicken Rice that I have tasted but this is definitely above average. Though, there were some negative reviews about this stall but I was honestly impressed with what I had eaten.

1. www.sgfoodonfoot.com
2. 7 years ago

Conclusion, I find the chicken rice quite good but is it the best in Singapore? It probably will be in my top 10 but will not be in my top 3. Nevertheless, it is still a decent plate of chicken rice that will be able to satisfy me.

1. makankakiswithdenise.wordpress.com
2. 3 years ago

Hi Makan Kakis! This week, we welcome a new Foodie Friend, whose Modern European restaurant on Dempsey Hill features lots of Asian touches and beautiful ceramics designed and created by the chef hi…

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

Not a bad eat but I didn't like their gloopy sauce. Gotta remember to get this without that gloopy sauce the next time.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

A breakfast of chee cheong fun with savouries of otah, scarred looking fried egg and a cheap hot dog that transcends decades of memories through space/time.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 7 years ago

Well, one thing for sure, their soup was consistently quite lightweight. I would have liked a beefier flavour but I've nothing against this one.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

I did enjoy the texture of the noodles though. They were less chewy than I had thought.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

What I said about their ba chor mee the last times till stands. Nothing has changed about how I felt about their bowl.