One of the Stalls to try if you are Tiong Bahru Food Centre.
Hello Makan Kakis! We have a new Foodie Friend, seasoned restaurateur, a proud lover of fresh seafood and sake, and a loving father of two, Lambert Chen (co-owner of Seafood Restaurant Diamond Kitc…
Singapore Lor Mee, previously Zhen Hao Lor Mee at North Bridge Road, has relocated to Tiong Bahru Market, and still serves delicious lor mee!
It came with a substantial portion of flat yellow noodles in flavorful gooey gravy with ingredients like slices of fishcake and ngor hiang, fried fish nuggets, stewed pork belly and braised egg, serving with sambal chill, red/green chopped chillies, and minced garlic. Overall, it was not too bad though not amongst my top 3 choices.